Effects of Pretreatment and Drying Methods on Quality and Antioxidant Activities of Dried Jujube (Zizyphus jujuba) Fruit
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Kim, Jae-Won
(Dept. of Food Science and Technology, Catholic University of Daegu)
Lee, Shin-Ho (Dept. of Food Science and Technology, Catholic University of Daegu) No, Hong-Kyoon (Dept. of Food Science and Technology, Catholic University of Daegu) Hong, Joo-Heon (Dept. of Food Science and Technology, Catholic University of Daegu) Park, Chang-Su (Dept. of Food Science and Technology, Catholic University of Daegu) Youn, Kwang-Sup (Dept. of Food Science and Technology, Catholic University of Daegu) |
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