Quality and Antioxidant Properties of Iced Cookie with Black Tomato (Lycopersicum esculentum) Powder
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O, Hyeonbin
(Dept. of Food and Nutrition, Korea University)
Choi, Byung Bum (Major in Food and Nutrition, Division of Food Science & Culinary Arts, Shinhan University) Song, Ka-Young (Dept. of Food and Nutrition, Korea University) Zhang, Yangyang (Dept. of Food and Nutrition, Korea University) Kim, Young-Soon (Dept. of Food and Nutrition, Korea University) |
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