• 한국식품영양과학회지
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• 제46권1호
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• pp.77-82
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• 2017

본 연구는 토마토 농축액을 밀가루 대신 0%, 3%, 5%, 7%, 10%의 비율로 첨가하여 토마토 농축액이 크래커의 품질에 미치는 영향을 검토하였다. 토마토 농축액을 첨가한 크래커의 pH와 굽기손실률은 대조군이 가장 높게 나타났으며, 첨가량이 증가할수록 감소하는 경향을 나타내었다. 반면, 크래커의 밀도와 수분함량은 토마토 농축액의 첨가량이 증가할수록 증가하여 10% 토마토 농축액 첨가군에서 가장 높게 나타났다. 크래커의 L값은 토마토 농축액 첨가량이 증가할수록 감소하였지만, a와 b값은 토마토 농축액 첨가량이 증가할수록 증가하였다. 크래커의 경도는 첨가량이 증가할수록 감소하는 경향을 나타내었다. 크래커의 DPPH 라디칼 소거능을 평가한 결과 0%(37.52%), 3%(57.46%), 5%(69.36 %), 7%(80.96%), 10%(86.54%)로 유의적으로 높아졌다. 마지막으로 토마토 농축액을 첨가한 크래커의 관능검사를 한 결과 맛, 색, 향미, 질감, 전반적인 기호도는 대조군과 다른 첨가군보다 5% 토마토 농축액을 첨가한 크래커가 가장 높게 나타났다. 이상의 연구를 볼 때 5% 토마토 농축액을 첨가하는 것이 가장 적합할 것으로 생각된다.

• 한국식생활문화학회지
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• 제29권3호
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• pp.278-285
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• 2014

This study investigated the quality characteristics of fermented wines using a selected strain to obtain basic data on sugar-free tomato wine production. Alcohol content of the tomato and commercial wine was 8.2~12.9%, whereas tomato wine showed a relatively low alcohol content of 8.2%. For total phenol content, Chile wine showed the highest value of 162.89 mg/100 g, followed by persimmon wine at 122.33 mg/100 g. Tomato wine showed a relatively high total phenol content of 96.57 mg/100 g. In all sections, xylose was not detected, although there were differences in free sugars depending on each product. Acetic and citric acid contents were highest in tomato wine, and the six kinds of commercial wine and tomato wine showed acetic acid content of 800.6 mg/100 g and citric acid content of 1,064.4 mg/100 g. The total free amino acid content was 100.63 mg/100 g in tomato wine, which was 2~3 times higher compared to that in commercial wine ($26.33{\pm}52.15mg/100g$).

• 대한수의학회지
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• 제56권2호
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• pp.67-74
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• 2016

Tomato extract has been shown to exert antiplatelet activity in vitro and to change platelet function ex vivo, but with limitations. In this study, antiplatelet activity of water soluble tomato concentrate (Fruitflow I) and dry water soluble tomato concentrate (Fruitflow II) was investigated using rat platelets. Aggregation was induced by collagen and adenosine diphosphate and granule-secretion, $[Ca^{2+}]_i$, thromboxane B2, cyclic adenosine monophosphate (cAMP) and cyclic guanosine monophosphate (cGMP) levels were examined. The activation of integrin ${\alpha}_{IIb}{\beta}_3$ and phosphorylation of signaling molecules, including mitogen-activated protein kinase (MAPK) and PI3K/Akt, were investigated by flow cytometry and immunoblotting, respectively. Prothrombin time (PT) and activated partial thromboplastin time (aPTT) were examined. Moreover, in vivo thrombus weight was tested by an arteriovenous shunt model. Fruitflow I and Fruitflow II significantly inhibited agonist induced platelet aggregation, adenosine triphosphate and serotonin release, $[Ca^{2+}]_i$, and thromboxane B2 concentration, while having no effect on cAMP and cGMP levels. Integrin ${\alpha}_{IIb}{\beta}_3$ activation was also significantly decreased. Moreover, both concentrates reduced phosphorylation of MAPK pathway factors such as ERK, JNK, P38, and PI3K/Akt. In vivo thrombus formation was also inhibited. Taken together, these concentrates have the potential for ethnomedicinal applications to prevent cardiovascular ailments and can be used as functional foods.

• Journal of Microbiology and Biotechnology
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• 제32권5호
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• pp.582-593
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• 2022

Among abiotic stresses in plants, drought and chilling stresses reduce the supply of moisture to plant tissues, inhibit photosynthesis, and severely reduce plant growth and yield. Thus, the application of water stress-tolerant agents can be a useful strategy to maintain plant growth under abiotic stresses. This study assessed the effect of exogenous bio-based 2,3-butanediol (BDO) application on drought and chilling response in tomato and turfgrass, and expression levels of several plant signaling pathway-related gene transcripts. Bio-based 2,3-BDOs were formulated to levo-2,3-BDO 0.9% soluble concentrate (levo 0.9% SL) and meso-2,3-BDO 9% SL (meso 9% SL). Under drought and chilling stress conditions, the application of levo 0.9% SL in creeping bentgrass and meso 9% SL in tomato plants significantly reduced the deleterious effects of abiotic stresses. Interestingly, pretreatment with levo-2,3-BDO in creeping bentgrass and meso-2,3-BDO in tomato plants enhanced JA and SA signaling pathway-related gene transcript expression levels in different ways. In addition, all tomato plants treated with acibenzolar-S-methyl (as a positive control) withered completely under chilling stress, whereas 2,3-BDO-treated tomato plants exhibited excellent cold tolerance. According to our findings, bio-based 2,3-BDO isomers as sustainable water stress-tolerant agents, levo- and meso-2,3-BDOs, could enhance tolerance to drought and/or chilling stresses in various plants through somewhat different molecular activities without any side effects.

• Preventive Nutrition and Food Science
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• 제7권2호
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• pp.179-183
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• 2002

Lycopene as a natural antioxidant may provide protection against a broad range of epithelial cancers and chronic diseases. Lycopene concentrate extracted from tomatoes can be used as functional food. Lycopene would undergo degradation via isomerization and oxidation under different processing conditions, which impact its bioactivity and reduce the fuuctionality for health benefits. Heat and light induce lycopene oxidation and isomerization of all-trans form to cis form. The effects of thermal treatment and light irradiation on the stability of lycopene were determined. Results have shown that lycopene stability depends on the extent of oxidation and isomerization. Cir-isomers are less stable than trans-isomers. The level of cis-isomers increased as treatment time increased but only for a short period during the beginning of the treatment. The major effect of thermal treatment and light irradiation was a significant decrease in the total lycopene content. A true assessment of health benefits of lycopene concentrate depends on the lycopene content and the composition of all trans-isomers and cia-isomers.

• 농약과학회지
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• 제16권4호
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• pp.364-368
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• 2012

미생물제제의 토마토의 병 발생에 미치는 영향을 조사하고자 2010~2011년에 걸쳐 공주의 친환경 토마토 재배농가에서 현장실증시험을 수행하였다. 친환경 미생물제제로 시판되는 EXTN-1 액상수화제 등 2종의 미생물제제와 농과원에서 개발 중인 2종의 미생물을 토마토 정식시 점적관수 및 뿌리 관주처리와 착화 초기 4회 경엽처리한 후 생육과 병 발생 정도를 조사하였다. 2010년에는 잿빛곰팡이병에 대해 정식 3주 후 1주일 간격으로 EXTN-1 액상 수화제와 씰러스 액상수화제를 4회 처리한 경우 방제가가 59.6%, 50.5%로 가장 높았으며, 정식 4주 후 1주일 간격으로 EXTN-1 액상수화제를 3회 처리한 경우의 방제가는 55.4%였지만 모든 처리구에서 흰가루병에 대한 효과는 저조하였다. 2011년에는 잿빛곰팡이병에 대해 EXTN-1과 Bacillus subtilis strain B17을 정식시 점적관수와 2주 간격 관주처리 2회 및 착화 초부터 경엽처리 4회를 한 결과 방제가가 57.0%와 55.1%로 가장 높았으며, 흰가루병에 대해서는 EXTN-1과 Bacillus subtilis strain B4 및 B17을 잿빛곰팡이병의 경우와 동일하게 처리한 경우 방제가가 50.5, 51.3, 52.5%로 가장 높았다.

• 한국응용곤충학회지
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• 제56권4호
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• pp.403-412
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• 2017

춘천지역 농가 및 강원도농업기술원 내 시험포장에서 반촉성재배토마토(2~6월)에서 트랩을 이용한 주요 해충의 발생밀도와 천적 등을 이용한 방제효과를 조사 하였다. 토마토 재배농가에서 주로 사용하는 약제와 유기농자재의 천적곤충에 대한 독성평가도 수행하였다. 반촉성재배 시 발생되는 주요 해충은 온실가루이(Trialeurodes vaporariorum)와 총채벌레류이었다. 온실가루이의 경우 4월 중순경부터 발생하기 시작하여 5월 중순 이후 발생이 증가하였고, 총채벌레류는 4월 상순 경 발생을 시작하여 6월 이후에 증가하는 경향을 보였다. 저독성약제 선발시험을 통해 온실가루이와 총채벌레의 천적인 온실가루이좀벌과 미끌애꽃노린재에 대해 60% 이하의 독성을 보이는 살충제 1종(spiromesifen SC), 살균제 1종(cyazofamid SC) 및 님 추출물이 함유된 유기농자재 외 1종을 선발하였다. 이상의 결과에서 제시한 천적중심 관리모델을 적극적으로 활용한다면 토마토 반촉성 시설재배 시 온실가루이와 총채벌레를 효율적으로 관리할 수 있을 것으로 기대된다.

• 한국식품저장유통학회지
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• 제23권4호
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• pp.591-598
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• 2016

본 연구에서는 토마토 농축액을 이용한 무가당 알코올 발효를 통해 가장 우수한 균주를 선발하고자 하였다. 토마토 와인을 제조할 토마토 농축액($25^{\circ}Brix$)의 수분 함량은 67.33%, 조단백질 함량은 1.90%, 조지방 함량은 0.03%, 조회분 함량은 0.02%, 가용성 무질소물은 30.72%로 나타났고, 유리당은 fructose, glucose가 함유되어 있었고, 유리아미노산이 총 19종으로 glutamic acid가 814.7 mg/100 g로 가장 많이 함유되어 있었다. 알코올 함량은 발효 3일째 가장 높은 알코올 함량을 보였으며, 사용 균주 중 사용 균주 중 TWB(S. cerevisiae ICVD-47)는 8.20%로 가장 높은 알코올 함량을 나타내었고, 당도는 발효 4일차에서도 TWB(S. cerevisiae ICVD-47)는 13.25로 가장 낮은 잔류당 함량을 나타내었고, 각 균주의 당도는 $13.25{\sim}13.45^{\circ}Brix$로 비슷한 경향을 나타내었다. 환원당은 4일차에서 28.37~28.48 mg/mL의 값을 나타내어 알코올 발효 균주에 따른 차이가 없는 것으로 나타났다. pH는 4.31~4.55의 값을 나타내어 균주에 따른 pH의 차이는 없는 것으로 나타났다. 총산은 사용된 균주 모두 1일차에서 4일차까지 큰 변화가 없는 것으로 나타났다. 색도 L, a, 및 b 값은 사용된 균주 간에는 차이가 없는 것으로 나타났다. 이상의 결과 토마토 농축액 알코올 발효에 적합한 균주는 알코올 생성량이 높고, 낮은 잔류당 함량을 가진 TWB(S. cerevisiae ICVD-47)가 가장 좋은 것으로 판단된다.

• 한국축산식품학회지
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• 제33권3호
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• pp.377-389
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• 2013

Gamma-amino butyric acid (GABA) is a kind of pharmacological and biological component and its application is wide and useful in Korea specially, becoming aging society in the near feature. GABA is request special dose for the purposed biological effect but the production of concentrated GABA is very difficult due to low concentration of glutamic acid existed in the fermentation broth. To increase GABA concentrate using fermentation technology, high content of glutamic acid is required. For this reason, various strains which have the glutamic acid decarboxylase (GAD) and can convert glutamic acid to GABA, were isolated from various fermented foods. Most of GABA producing strains are lactic acid bacteria isolated from kimchi, especially added monosodium glutamate (MSG) as a taste enhancer. Optimizing the formulation of culture media and the culture condition, GABA conversion yield and amounts were increased. Finally GABA concentration of fermentation broth in batch or fed batch fermentation reached 660 mM or 1000 mM, respectively. Furthermore formulation of culture media for GABA production developed commercially. Many studies about GABA-rich product have been continued, so GABA-rich kimchi, cheese, yogurt, black raspberry juice and tomato juices has been also developed. In Korea many biological effects of GABA are evaluated recently and GABA will be expected to be used in multipurpose.

• Asian-Australasian Journal of Animal Sciences
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• 제28권7호
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• pp.958-965
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• 2015

Lycopene, a red non-provitamin A carotenoid, mainly presenting in tomato and tomato byproducts, has the highest antioxidant activity among carotenoids because of its high number of conjugated double bonds. The objective of this study was to investigate the effect of lycopene supplementation in the diet on plasma lipid profile, lipid peroxidation and antioxidant defense system in feedlot lamb. Twenty-eight Bamei male lambs (90 days old) were divided into four groups and fed a basal diet (LP0, 40:60 roughage: concentrate) or the basal diet supplemented with 50, 100, and 200 mg/kg lycopene. After 120 days of feeding, all lambs were slaughtered and sampled. Dietary lycopene supplementation significantly reduced the levels of plasma total cholesterol (p<0.05, linearly), total triglycerides (TG, p<0.05) and low-density lipoprotein cholesterol (LDL-C, p<0.05), as well as atherogenic index (p<0.001), whereas no change was observed in high-density lipoprotein cholesterol (p>0.05). The levels of TG (p<0.001) and LDL-C (p<0.001) were decreased with the feeding time extension, and both showed a linear trend (p<0.01). Malondialdehyde level in plasma and liver decreased linearly with the increase of lycopene inclusion levels (p<0.01). Dietary lycopene intake linearly increased the plasma antioxidant vitamin E level (p<0.001), total antioxidant capacity (T-AOC, p<0.05), and activities of catalase (CAT, p<0.01), glutathione peroxidase (GSH-Px, p<0.05) and superoxide dismutase (SOD, p<0.05). The plasma T-AOC and activities of GSH-Px and SOD decreased with the extension of the feeding time. In liver, dietary lycopene inclusion showed similar antioxidant effects with respect to activities of CAT (p<0.05, linearly) and SOD (p<0.001, linearly). Therefore, it was concluded that lycopene supplementation improved the antioxidant status of the lamb and optimized the plasma lipid profile, the dosage of 200 mg lycopene/kg feed might be desirable for growing lambs to prevent environment stress and maintain normal physiological metabolism.