Monitoring of Wine Quality by using Environmentally friendly Tomato Concentrate and Commercial Wines |
Lee, Seul
(Department of Food and Food-Service Industry, Kyungpook National University)
Moon, Hey-Kyung (Center for Scientific Instruments, Kyungpook National University) Lee, Su-Won (Tory Food Co.) Moon, Jae-Nam (Department of Food and Food-Service Industry, Kyungpook National University) Kim, Dong-Hwan (Department of Food and Food-Service Industry, Kyungpook National University) Kim, Gwi-Young (Department of Food and Food-Service Industry, Kyungpook National University) |
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