• Applied Biological Chemistry
• /
• v.21 no.2
• /
• pp.131-136
• /
• 1978

The effects of liquid sugar and sucrose on several characteristic of tobacco leaves, there combustibility and harmful compound in smoke were examined. results obtained were as follows. 1) Nicotine and total nitrogen content of tobacco leaves were reduced by sugars added to tobacco. 2) Nicotine and tar transfered to smoke were reduced by 4% sugars added to burley tobacco but not reduced by sugars added to hicks. 3) pH of smoke was reduced by sugars added but pH of tobacco shreds not reduced by sugars added. 4) The filling capacity and combustibility (S. B. R.) of tobacco shreds were increased by sugars treated. 5) Nitrogen oxides transfered to smoke was reduce by sugars treated but phenols transfered was not reduce by sugar treated. 6) The capacities of moisture absorption and retention was increased by sugars treated.

• Journal of Environmental Health Sciences
• /
• v.36 no.2
• /
• pp.77-81
• /
• 2010

Tobacco smoking and secondhand smoke exposure are linked to a number of adverse health outcomes. There is a new concept of thirdhand smoke that is residual tobacco smoke contamination remained after the cigarette is extinguished. This paper reviews published studies examining the residual tobacco smoke. Tobacco smoke can be attached to various surfaces and reemitted to air for long period of time. The dynamic process can allow thirdhand smoke exposure to tobacco smoke without direct exposure to secondhand smoke. One critical evidence of the thirdhand smoke exposure was significantly high urinary cotinine level of infant who did not have direct secondhand smoke exposure. Potential exposure to new and more potent chemicals generated from chemical reactions between residual tobacco smoke and ambient air pollutants can get more attention. Considering toxicity and exposure route, children are uniquely susceptible to thirdhand smoke exposure. The review provides strong background information for thirdhand smoke but warrant more researches on this issue.

• Korean Journal of Health Education and Promotion
• /
• v.7 no.2
• /
• pp.71-77
• /
• 1990

Streptococcus mutans 10449 was cultured in sucrose-containing BHI broth with ethyl alcohol of different concentration from 1% to 18%, The pH of culture media was from pH 7.00 to pH 5.00. Tobacco smoke and tobacco extract were also used. Ethyl acohol began to inhibit sucrose fermentation by S. mutans at 2% and completely inhibited it between 9% and 18%. The lower the pH of media was, the stronger the inhibition of ethyl alcohol became. 9% Ethyl alcohol completely inhibited sucrose fermentation by S. mutans below pH 5.50, Inhibition by tobacco extract was obvious, but it did not inhibit the growth of S. mutans also. Therefore, the increase of caries activity in drinkers and smokers could be the result of indirect effect of alcohol and tobacco by oral ecology, behavior, or systematic course, rather than the result of direct effect of alcohol and tobacco to plaque bacteria and their metabolism.

• Journal of the Korean Society of Tobacco Science
• /
• v.1 no.1
• /
• pp.51-55
• /
• 1979

The potato tuber moth (Phthorimaea operculella Zeller ) was surveyed for its distribution and damage to tobacco plants in field. The insect was found in all four localities examined ; Dalseong and youngdeog of Gyeongbuk Province, and Boseong and Jindo island of Cheongnam Province. About half of the tobacco plants examined contained the larvae with the highest level (76.7%)of larvae infestation in the Jindo island. In a given tobacco plant the larvae were concentrated on the first three leaves, from bottom, with 82.4 5 of the total number, and a single leaf usually has one to three larval.

• Journal of the Korean Society of Tobacco Science
• /
• v.13 no.2
• /
• pp.34-41
• /
• 1991

To explore the possibility of introducing Zea mays transposable element Ac(activator) which can be used as a mutagen and gene tag in tobacco plants other than maitre, we tried to introduce a cloned Ac element into tobacco cells by an Agrobacterium tumefaciens binary vector system. Transformation of N. babacum cv. Burley 21 tissues and regeneration to whole plant were carried out. The frequency of the transformed callus induced in shoot induction media was higher than that of transformed callus induced in callus induction media. However, the calli were not grown in the second selection media, and became yellow senescent calli. Regenerated tobacco plantlets with foreign gene were also obtained in shoot induction media containing 100 $\mu\textrm{g}$/ml kanamycin and 100$\mu\textrm{g}$/ml carbenicillin. The leaf tissues of transformant was also resistant to 1000 $\mu\textrm{g}$/ml kanamycin. The chromosomal DNAs of transformant and normal plant of N. tabacum were digested by EcoR I and Hind III but not by Pst I.

• Journal of the Korean Society of Tobacco Science
• /
• v.13 no.1
• /
• pp.53-60
• /
• 1991

Seedling rot occurred on burley tobacco at the early growing stage after transplanting was surveyed in the Chonbuk province, the main area for burley tobacco production, during the 3 crop years from 1986. The incidence of disease was about 0.6-0.7% every year and major causal organisms were Pythium spp. More diseased plants were observed in the fields in which tobacco planted with improved mulching system than in that with any other mulching system. The temperature and relative humidity in the planting hole covered with polyethylene film for 11 days after transplanting were recorded by 27-45$^{\circ}C$ and 75~95%, respectively. The punched polyethylene film mulching field showed less diseased plants than that with improved mucking. In improved mulching system the longer period of mulching caused higher incidence of seedling rot(r=0.74**). Soil drench treatment of 200m1 of aqueous Metalaxyl Solution(125ppm) was effective to control the disease.

• Journal of the Korean Society of Tobacco Science
• /
• v.9 no.2
• /
• pp.77-85
• /
• 1987

$\alpha$, $\beta$-4.8.13-Duvatriene-1, 3-diols was identified as the major component of diterponoid extracted from Nicotiana Tabacum L. The isolated duvatriendiol was thermolyged at 300'c under a stream of nitrogen. The approximately 20 compounds were separated from the thermolyzates and the 9 compounds of them were identified with GC/MS. However, the thermolyzates identified in this study differed in distribution from the products under the condition of a different temperature or photooxidation.

• Journal of the Korean Society of Tobacco Science
• /
• v.10 no.1
• /
• pp.49-57
• /
• 1988

The phenolic compounds were isolated from the cigarette smoke condensate using two immiscible organic solvents by a partition coefficient. Of them, 20 phenolic compounds were identified by GC and GC/MS. The amount of the phenolic compounds was phenol, p-crestol, hydroxybensoic acid in order. And there was no difference in composition of these compound dependent on leaf tobacco . About 70% amount of these compounds were absorbed to cellulose acetate filter used. The contents and composition of these compounds were various in the commercial cigarette.

• Journal of the Korean Society of Tobacco Science
• /
• v.10 no.1
• /
• pp.65-73
• /
• 1988

The fragilities of the tobacco has been considered to be one of the most Important factor in determing not only the quality of the tobacco but also the economic effect to cigarettes manufacturing. The three blender methods to determine relative fragilities were compared with the Korea Tabacco & Ginseng Research Institute Standared Fragilities Test in order to established a suitable method for measuring the fragilities of Korea tobacco leaves. Fragilities measurement by the blender methods expressed either sieve aperture or fineness index and a statistical comparison of the three blender methods was made to short the mirror variance, standard deviation, coefficient of variation, slope, correlation, sensitivity index, etc.

• Journal of the Korean Society of Tobacco Science
• /
• v.19 no.2
• /
• pp.145-150
• /
• 1997

Nonvolatile polyhydroxyalkylpyrazines(PHAPs) are known to degrade volatile pyrazine compounds having positive aroma and sensory attributes during cigarette smoking. In this paper, the content of PHAPs in burley tobacco leaves toasted to different levels as temperature and time study were determined by high performance liquid chromatography, and was also investigated effects of added sugars, sucrose, glucose or fructose, on the generation of PHAPs during toasting. The addition of glucose or fructose as casing sauce in burley tobacco leaves resulted in significant increases, especially 2,6-deoxyfructosaBine from glucose added leaves and 2,5-deoxyfructosazint from fructose added leaves, in generation of PHAPs during toasting, while control and sucrose added leaves did not observed in generation of PHAPS. Formation rates of PHAPs in glucose or fructose added tobacco leaves, but not sucrose, showed a strong dependence on both toasting temperature and time.