• 제목/요약/키워드: thermostable enzymes

검색결과 51건 처리시간 0.027초

Production of Saccharogenic and Dextrinogenic Amylases by Rhizomucor pusillus A 13.36

  • Silva Tony M.;Attili-Angelis Derlene;Carvalho Ana Flavia Azevedo;Silva Roberto Da;Boscolo Mauricio;Gomes Eleni
    • Journal of Microbiology
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    • 제43권6호
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    • pp.561-568
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    • 2005
  • A newly-isolated thermophilic strain of the zygomycete fungus Rhizomucor pusillus 13.36 produced highly active dextrinogenic and saccharogenic enzymes. Cassava pulp was a good alternative substrate for amylase production. Dextrinogenic and saccharogenic amylases exhibited optimum activities at a pH of 4.0-4.5 and 5.0 respectively and at a temperature of $75^{\circ}C$. The enzymes were highly thermostable, with no detectable loss of saccharogenic or dextrinogenic activity after 1 hand 6 h at $60^{\circ}C$, respectively. The saccharogenic activity was inhibited by $Ca^{2+}$ while the dextrinogenic was indifferent to this ion. Both activities were inhibited by $Fe^{2+}\;and\;Cu^{2+}$ Hydrolysis of soluble starch by the crude enzyme yielded $66\%$ glucose, $19.5\%$ maltose, $7.7\%$ maltotriose and $6.6\%$ oligosaccharides.

High Production of Thermostable Beta-galactosidase of Bacillus stearothemophilus in mesophiles

  • Okada, Hirosuke;Hirata, Haruhisa;Negoro, Seiji
    • 한국미생물생명공학회:학술대회논문집
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    • 한국미생물생명공학회 1986년도 추계학술대회
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    • pp.509.1-509
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    • 1986
  • Recent advances in recombinant DNA techniques have provided a tool for breeding of microorganisms of hyper production. Enzyme production by cloned microorganism has some advantages. They are ⅰ) Enzymes can be produced by a microorganism easily cultured ⅱ) Hyper production. ⅲ) In some cases, such as thermophilic enzyme gene is cloned in a mesophilic bacteria, the enzyme purification procedure can be simplified. One example, production of thermophilic ${\beta}$-galactosidase in B. subtilis will be presented. Bacillus stearothermophilus IAM 11001 produced three ${\beta}$-galactosidases, ${\beta}$-galactosidase I, II and III (${\beta}$-gal-I, II and III). By connecting restriction fragments of the chromosomal DNA to plasmid vector, followed by transformation of Escherichia coli, two ${\beta}$-galactosidase genes (bgaA and bgaB) located close to each other on the chromosome were cloned.

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Simultaneous enhancement of thermostability and catalytic activity of phospholipase $A_1$ by evolutionary molecular engineering

  • Song, Jae-Kwang;Rhee, Joon-Shick
    • 한국미생물생명공학회:학술대회논문집
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    • 한국미생물생명공학회 2000년도 Proceedings of 2000 KSAM International Symposium and Spring Meeting
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    • pp.168-171
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    • 2000
  • The thermal stability and catalytic activity of phospholipase A$_1$ from Serratia sp. MK1 were improved by an evolutionary molecular engineering. Two thermostable mutants were isolated after sequential rounds of error-prone PCR to introduce random mutations and filter-based screening of the resultant mutant library, and identified as having six (mutant TA3) and seven (mutant TA13) amino acid substitutions, respectively. Different types of the substitutions were found in two mutants, resulting in the increase of nonploar residues (mutant TA3) or changes between side chains within polar or charged residues (mutant TA13). The wild-type and mutant enzymes were purified, and the effect of temperature on their stability and catalytic activity was investigated. The T$\sub$m/ values of TA3 and TA13 were increased by 7 and 11$^{\circ}C$, respectively. Thus, evolutionary molecular engineering was found to be an effective and efficient approach to increasing thermostability without compromising enzyme activity.

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Aspergillus phoenices K.U. 175이 생성하는 셀루라아제의 분리, 정제 및 효소학적 성질 (Isolation, Purification and enzymatic characterization of the Cellulase produced by Aspergillus Phoenicis)

  • 김봉수;이영녹
    • 미생물학회지
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    • 제19권1호
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    • pp.31-37
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    • 1981
  • Avicelase, CMCase and salicinase of A.phoenicis K.U. 175 were purified from wheat bran culture by salting out with ammonium sulfate, dialysis and successive column chromatography Sephadex G-100. Optimum pH and temperature of avicelase were pH 3.8-4.8, $35-55^{\circ}C$ and that of CMCase, salicinase were pH4.5-5.5, $45-60^{\circ}C$ and pH 4.5-6.0, $45-60^{\circ}C$ respectively. These enzymes were relatively thermostable, alkali unstable and inhibited by $Ca^{++},\;Mn^{++},\;Cu^{++},\;and\;Hg^{++}$. Km values of avicelase, CMCase and salicinase were calculated to be $1.5{\times}10^{-4}M,\;5.5{\times}10^{-4}M\;and\;2.75{\times}10^{-5}M$ and Vmax values $1.66{\times}10^{-4}mM/min,\;3.33{\times}10^{-4}mM/min\;and\;1.14{\times}10^{-4}mM/min$, respectively.

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세포외 고온성 α-아밀라제를 생산하는 Alicyclobacillus acidocaldarius 의 분리 및 효소생산용 최적 배양 조건 (Isolation and Culture Medium Optimization for Thermostable Extracellular α-Amylase Production by Thermophilic Alicyclobacillus acidocaldarius)

  • 사티시 쿠마르;수보쉬 찬드라;브이 말라이아;스리니바슐루;최용락
    • 생명과학회지
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    • 제22권4호
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    • pp.472-477
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    • 2012
  • 고온성 ${\alpha}$-아밀라제를 생산하는 내열성 $Alicyclobacillus$ $acidocaldarius$ 균을 인도 Tirupati, Andhra Pradesh 지역의 가열한 미강 열수 추출물에서 분리하였다. 분리균인 내열성 $Alicyclobacillus$ $acidocaldarius$가 생산하는 세포 외 ${\alpha}$-아밀라제의 생산과 성장에 미치는 배양조건을 실험실 규모로 조사하였다. 그 결과 ${\alpha}$-amylase의 고생산 최적 조건은 온도 $60^{\circ}C$, pH 6.0 및 배지의 전분농도 1.0%, yeast extract와 tryptone은 0.2%를 나타냈다. Surfactants like Tween-20과 SDS 같은 계면활성제는 0.02%까지 균주의 성장과 효소 생산을 증가 시켰으나, 그 이상의 농도 에서는 ${\alpha}$-amylase 효소의 생산이 현저하게 감소하였다.

Carboxy-Terminal Region of a Thermostable CITase from Thermoanaerobacter thermocopriae Has the Ability to Produce Long Isomaltooligosaccharides

  • Jeong, Woo Soo;Kim, Yu-Ri;Hong, Seong-Jin;Choi, Su-Jeong;Choi, Ji-Ho;Park, Shin-Young;Woo, Eui-Jeon;Kim, Young Min;Park, Bo-Ram
    • Journal of Microbiology and Biotechnology
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    • 제29권12호
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    • pp.1938-1946
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    • 2019
  • Isomaltooligosaccharides (IMOs) have good prebiotic effects, and long IMOs (LIMOs) with a degree of polymerization (DP) of 7 or above show improved effects. However, they are not yet commercially available, and require costly enzymes and processes for production. The N-terminal region of the thermostable Thermoanaerobacter thermocopriae cycloisomaltooligosaccharide glucanotransferase (TtCITase) shows cyclic isomaltooligosaccharide (CI)-producing activity owing to a catalytic domain of glycoside hydrolase (GH) family 66 and carbohydrate-binding module (CBM) 35. In the present study, we elucidated the activity of the C-terminal region of TtCITase (TtCITase-C; Met740-Phe1,559), including a CBM35-like region and the GH family 15 domain. The domain was successfully cloned, expressed, and purified as a single protein with a molecular mass of 115 kDa. TtCITase-C exhibited optimal activity at 40℃ and pH 5.5, and retained 100% activity at pH 5.5 after 18-h incubation. TtCITase-C synthesized α-1,6 glucosyl products with over seven degrees of polymerization (DP) by an α-1,6 glucosyl transfer reaction from maltopentaose, isomaltopentaose, or commercialized maltodextrins as substrates. These results indicate that TtCITase-C could be used for the production of α-1,6 glucosyl oligosaccharides with over DP7 (LIMOs) in a more cost-effective manner, without requiring cyclodextran.

A New Salt-Tolerant Thermostable Cellulase from a Marine Bacillus sp. Strain

  • dos Santos, Yago Queiroz;de Veras, Bruno Oliveira;de Franca, Anderson Felipe Jacome;Gorlach-Lira, Krystyna;Velasques, Jannaina;Migliolo, Ludovico;dos Santos, Elizeu Antunes
    • Journal of Microbiology and Biotechnology
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    • 제28권7호
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    • pp.1078-1085
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    • 2018
  • A salt-tolerant cellulase secreted by a marine Bacillus sp. SR22 strain with wide resistance to temperature and pH was purified and characterized. Its approximate mass was 37 kDa. The endoglucanase, named as Bc22Cel, was purified by ammonium sulfate precipitation, gel filtration chromatography, and extraction from the gel after non-reducing sodium dodecyl sufate-polyacrylamide gel electrophoresis. The optimal pH value and temperature of Bc22Cel were 6.5 and $60^{\circ}C$, respectively. The purified Bc22Cel showed a considerable halophilic property, being able to maintain more than 70% of residual activity even when pre-incubated with 1.5 M NaCl for 1 h. Kinetic analysis of the purified enzyme showed the $K_m$ and $V_{max}$ to be 0.704 mg/ml and $29.85{\mu}mol{\cdot}ml^{-1}{\cdot}min^{-1}$, respectively. Taken together, the present data indicate Bc22Cel as a potential and useful candidate for industrial applications, such as the bioconversion of sugarcane bagasse to its derivatives.

초호열성 고세균 Thermococcus litoralis로부터 4-α-glucanotransferase의 대량밭현 (Overexpression of the get Gene Encoding 4-α-Glucanotransferase of a Hyperthermophilic Archaeon, Thermococcus litoralis)

  • Jeon, Beong-Sam;Park, Jeong-Won;Shin, Gab-Gyun;Kim, Beom-Kyu;Kim, Hee-Kyu;Song, Jae-Young;Cho, Young-Su;Cha, Jae-Young
    • 생명과학회지
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    • 제14권3호
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    • pp.435-440
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    • 2004
  • 초호열성 고세균 Thermococcus litoralis 유래의 4-$\alpha$-glucanotransferase는 클로닝 되어 염기배열이 밝혀졌으며, 대장균에서 발현되었다 발현된 이 효소는 기능적인 면에서는 D-enzyme과 유사하지만 아미노산 배열에서는 큰 차이점을 나타내었다. 이 효소는 cycloamylose를 생산하는 새로운 기능적인 특성을 가지고 있어 당대사 관련 효소 단백질에 관한 연구의 중요성 때문에 산업적으로 많은 각광을 받고 있다. 본 연구는 초호열성 고세균 T. litoris 유래 4-$\alpha$-glucanotransferase 유전자를 부위 특이적 변이 방법으로 재조합하여 lac와 T7프로모터를 이용해서 대장균 발현 벡터 시스템에서 대량발현 시켰다. 대장균에서 대량 발현된 재조합 효소 단백질은 열처리, 501빌Butyl-Toyopearl, Mono Q 크로마티그래피 방법에 의하여 간단히 정제되었다. 정제된 재조합 효소 단백질은 본래의 효소 단백질과 같은 기능을 가지고 있는 것으로 확인되었다.

Characterization and Production of Thermostable and Acid-stable Extracellular Fibrinolytic Enzymes from Cordyceps militaris

  • Kim, Seon-Ah;Son, Hong-Joo;Kim, Keun-Ki;Park, Hyun-Chul;Lee, Sang-Mong;Cho, Byung-Wook;Kim, Yong-Gyun
    • International Journal of Industrial Entomology and Biomaterials
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    • 제22권2호
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    • pp.83-93
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    • 2011
  • Biochemical and enzymatic characterization for extracellular protease isolated from Cordyceps militaris cultivated on rice bran medium was investigated. C militaris produced proteolytic enzymes from 10 days after inoculation, maximum enzyme production was found at 25 days. The optimum temperature and pH of proteases production was at $25^{\circ}C$ and pH 7.0, respectively. The protease activity was observed in the four peaks (Pro-I, Pro-II, Pro-III, and Pro-IV) separated through Sephadex G-100 column chromatography. The separated protease was optimally active at $25^{\circ}C$. Optimum pH of the protease was between 7 and 8. Enzyme was also stable over at $30-80^{\circ}C$. The enzyme was highly stable in a pH range of 4-9. Protease activity was found to be slightly decreased by the addition of $Mg^{2+}$, $Mn^{2+}$, $Zn^{2+}$, $Fe^{2+}$ and $Cu^{2+}$, whereas inhibited by the addition of $Ca^{2+}$ and $Co^{2+}$ Protease activity was inhibited by protease inhibitor PMSF. On the other hand, the partially purified protease was investigated on proteolytic protease activity by zymogram gel electrophoresis using three substances (casein, gelatin and fibrin). Four active bands (F-I, FII, F-III, and F-IV) of fibrin degradation were revealed on fibrin zymogram gels. Both of F-II and FIII showed caseinolytic, fibrinolytic and gelatinolytic activities in three gels. Thermostability, pH stability, and pH-thermostability of the enzyme determined the residual fibrinolytic activity also displayed on fibrin zymogram gel. The only one enzyme (F-II) displayed over a broad range of temperature at $30-90^{\circ}C$. The FII displayed fibrinolytic activity in the pH range 3-5, but was inactivated in the range of pH 6-11. The F-I and F-III showed enzyme activity in the pH range of 6-11. In the pH-thermostability, the F-II only kept fibrinolytic activity after heating at $100^{\circ}C$ for 10, 20 and 30 min at pH 3 and pH 7, respectively. On the other hand, the F-II was retained activity until heating for 10 min under pH 11 condition. By using fibrin zymogram gel electrophoresis, extracellular fibrinolytic enzyme F-II from C. militaris showed unusual thermostable under acid and neutral conditions.

내열성 효소를 이용한 전분으로부터 6-인산과당의 제조 (Production of Fructose 6-Phoschate from Starch Using Thermostable Enzymes)

  • 권규혁;차월석;김복희;신현재
    • KSBB Journal
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    • 제22권5호
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    • pp.345-350
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    • 2007
  • 인산당은 모든 유기체에서 발견되며 무척 다양한 유용성을 지니고 있다. 특히 glucose 1-phosphate (G1P), glucose 6-phosphate (G6P), fructose 6-phosphate (F6P) 등은 해당과 정, 당합성과정, 5탄당 인산화과정 및 캘빈회로와 같은 탄수화물 대사와 에너지 생산 대사의 주요한 핵심 중간물질이다. 특히 해당과정에서 F6P는 G6P의 이성질화반응에 의하여 생성된다. F6P의 대량생산은 전분을 이용하는 것이 가능한데, 우선 전분에 인산화효소를 가하여 G1P를 얻고, 이 G1P를 자리옮김효소 (phosphoglucomutase, GM)와 이성질화효소 (phosphoglucoisomerase, GI)를 순차적으로 적용하여 G6P와 F6P를 생산하게 된다. 효소반응의 경우 전분의 용해도 증가, 반응속도의 향상 및 미생물의 오염방지 등을 위하여 중온성 효소보다는 고온성 효소 혹은 내열성 효소가 선호된다. 본 연구는 세 가지 내열성 효소를 이용하여 전분으로부터 두 단계반응으로 F6P를 생산하는 것에 관한 것이다. 실험에 사용된 효소는 대장균에서 발현된 재조합 효소로서, 효소의 생산은 유가식 배양을 이용하였다. 1.2% 가용성 전분 200 L를 이용하여 1,253 g의 순수한 G1P를 생산하였으며 이를 이용하여 최종적으로 30% 수율로 F6P를 생산할 수 있었다. 최대수율을 얻기 위하여 반응표면분석법을 이용하여 GM : GI = 1 : 1.23, 63.5$^{\circ}C$, pH 6.85의 조건이 도출되었으며, 이 조건하에서 실험을 통하여 20 g/L의 전분을 이용하여 30% 수율로 F6P가 생성됨을 확인할 수 있었다.