• Korean Chemical Engineering Research
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• v.55 no.2
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• pp.264-269
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• 2017

To improve heating characteristics of graphite fibers, graphite fibers were copper-plated by electroless plating. The Cu-plated graphite fibers were investigated by thermos-gravimetric analysis in air to calculate quantities of copper on surface of graphite fiber according to plating time. Also, the surface temperature with applied voltage was observed by thermos-graphic camera using a strand of graphite fiber. According to the increment of plating time, the higher quantities of plated copper on graphite fiber were obtained. The electric conductivity of plated graphite fiber for 20 minutes was resulted in 1594.3 S/cm, and surface temperature of this sample showed the maximum temperature $57.2^{\circ}C$. These result could be attributed that copper having great electric conductivity are growing on graphite fiber and followed improving heating characteristics.

• Journal of the Korean Society of Manufacturing Process Engineers
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• v.19 no.2
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• pp.1-8
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• 2020

While dental clinics still use the ultrasonic scaling/surgery tool for teeth scaling and cleaning the tool's use is expanding steadily to include treatment of damaged teeth and bone tissue. In this study, a handpiece moving system (HMS) was developed to evaluate bone scaling and cutting in the field of dentistry. The HMS, through a scaling test of bone using a scaler tip, it was able to identify surface damage. Additionally, a thermos-graphic camera was used to observe the temperature distribution that occurred during the bone scaling and cutting process. Consequently, we found that increasing the working load increased the amount of surface damage. Changes in temperature distribution occurred slowly and were maintained within safety bounds for 10 minutes. Going forward, we will compare the HMS performance on scaling and cutting with other devices.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.18 no.1
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• pp.135-140
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• 2017

This study was conducted to investigate the effects of mixing with unfamiliar piglets on changes in the body surface temperature of sows and piglets during the suckling period. A total of 123 pigs (12 sows and 111 piglets) were used for this study. A control group of piglets of the same litter was maintained in the farrowing pen and compared to a treatment group of piglets of three different litters mixed by removing the partition in the farrowing pen. In the treatment group, mixing of piglets was performed at 10:00 a.m. on day 11 after parturition, and the body surface temperature of sows and piglets was taken using a thermo-graphic camera at 30 minutes after mixing. In the case of sows, the average surface temperature of the treatment group ($37.1^{\circ}C$) was significantly higher than that of the control ($36.3^{\circ}C$; p<0.05); however, the hot spot temperatures did not differ significantly between groups. In contrast, the average surface temperature of piglets was significantly decreased by mixing (37.5 and $36.0^{\circ}C$ in the control and treatment, respectively; p<0.01). Moreover, the hot spot temperature tended to be lower in the treatment ($39.1^{\circ}C$) than the control ($39.4^{\circ}C$), although there was no significant difference (p=0.079). These results suggest that mixing of unfamiliar piglets during the suckling period leads to changes in the body surface temperature of sows and piglets. In the future, the correlation between body surface temperature and body core temperature should be analyzed, and additional studies investigating the effects of mixing on the physiological changes in sows and piglets are required.