• 제목/요약/키워드: thermal inactivation

검색결과 144건 처리시간 0.197초

Combined Non-Thermal Microbial Inactivation Techniques to Enhance the Effectiveness of Starter Cultures for Kimchi Fermentation

  • Su-Ji Kim;Sanghyun Ha;Yun-Mi Dang;Ji Yoon Chang;So Yeong Mun;Ji-Hyoung Ha
    • Journal of Microbiology and Biotechnology
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    • 제34권3호
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    • pp.622-633
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    • 2024
  • For quality standardization, the application of functional lactic acid bacteria (LAB) as starter cultures for food fermentation is a well-known method in the fermented food industry. This study assessed the effect of adding a non-thermally microbial inactivated starter culture to kimchi, a traditional Korean food, in standardizing its quality. In this study, pretreatment based on sterilization processes, namely, slightly acidic electrolyzed water (SAEW) disinfection and ultraviolet C light-emitting diode (UVC-LED) of raw and subsidiary kimchi materials were used to reduce the initial microorganisms in them, thereby increasing the efficiency and value of the kimchi LAB starter during fermentation. Pretreatment sterilization effectively suppressed microorganisms that threatened the sanitary value and quality of kimchi. In addition, pretreatment based on sterilization effectively reduced the number of initial microbial colonies in kimchi, creating an environment in which kimchi LAB starters could settle or dominate, compared to non-sterilized kimchi. These differences in the initial microbial composition following the sterilization process and the addition of kimchi LAB starters led to differences in the metabolites that positively affect the taste and flavor of kimchi. The combined processing technology used in our study, that is, pre-sterilization and LAB addition, may be a powerful approach for kimchi quality standardization.

열처리에 의한 Morganella morganii와 Photobacterium phosphoreum 유래 Histidine Decarboxylase의 불활성화 (Effects of Thermal Treatments on Inactivation of Histidine Decarboxylase from Morganella morganii and Photobacterium phosphoreum)

  • 박원민;김꽃봉우리;김민지;박지혜;배난영;박선희;안동현
    • 한국식품영양과학회지
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    • 제45권3호
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    • pp.396-401
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    • 2016
  • Histamine을 생성하는 Morganella morganii와 Photobacterium phosphoreum으로부터 crude histidine decarboxylase(HDC)를 추출하여 $65{\sim}121^{\circ}C$로 열처리한 다음 균의 생육 및 효소 활성 변화에 대해 살펴보았다. 그 결과 M. morganii와 P. phosphoreum은 모든 열처리 조건에서 비 가열 처리구와 비교 시 균의 생육이 저해됨을 확인하였다. M. morganii와 P. phosphoreum 유래 HDC의 효소 활성은 $65^{\circ}C$에서 90% 이상의 효소 활성이 저해됨을 확인하였고, 온도가 증가함에 따라 유의적으로 활성이 억제되는 것으로 나타났다. SDS-PAGE 결과에서는 $65{\sim}100^{\circ}C$ 범위에서 비가열 처리구와 비교 시 조효소액의 단백질 패턴의 변화가 크지 않았으나, $121^{\circ}C$에서 단백질 band의 강도가 크게 약해졌다. Native-PAGE에서는 $65^{\circ}C$ 처리 조건에서부터 단백질 패턴의 변화가 크게 나타났다. 따라서 가열처리($65{\sim}121^{\circ}C$)는 histamine 생성균인 M. morganii와 P. phosphoreum의 생육을 억제할 뿐만 아니라 HDC의 효소 활성도가 저해됨을 확인하여, 식품산업에서 적용되고 있는 열처리 조건에서 histamine 생성 억제에 큰 효과가 있는 것으로 생각한다.

무병종서 생산을 위한 감자X바이러스 및 엽권바이러스에 관한 연구 (Studies on the Potato Virus X and Potato Leaf Roll Virus for Disease-free Seed Potato Production)

  • 최정일
    • 한국작물학회지
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    • 제7권1호
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    • pp.31-63
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    • 1969
  • A series of experiment was carried out to study on the production of disease-free seed potatoes at the Alpine Experiment Station from 1960 to 1968, which initiated a study of comparison on degeneration of plain warm region and high altitude products and the effect of latent potato virus X (PVX) and potato leaf roll virus(PLRV) on degeneration. Particular observations were made on some aspect of the nature of potato virus disease and its control such as concentrations of PVX, range of host plants, physical properties such as concentrations of PYX, range of host plants, physical properties and carrying effect of insects, by investigating 9 different areas of the main potato producing regions (Kimhae, Taegu, Choongju, Taejoen, Suwon, Kwangju, Chonju, Cheju and Chinju). Highly purified anti-serum was separated and tested for control of the virus disease and also various method of prevention and control of PLRV were observed, using cultivation of sprouted seed tubers, early harvesting method, and systemic chemicals. The results obtained are summarized as follows; 1. Potato yield in the plain region decreased by 32.8~66.3% in the first year cultivation of seed potatoes from colder region, and the rate of virus infection was 92.9 to 95.4%. 2. Plants of three families including, 20 species were susceptible to the PVX, and among the plants Salvia officinalis of a habits only was the carrier while the symptom of Digitalis purpurea of Screphulariaceae was masked. Necrosis and ring spot was occurred in most pJants of the Solanaceae and ring spot symptom also was observed in Nicotiana tabacum L. var. White Burley and in N. glutinosa. 3. The 8$C_2$ strain of virus had the following physical properties; thermal inactivation point, 68-$72^{\circ}C$ : dilution inactivation point, above 1, 000, 000 dilution: ageing in vitro, 240-360 days: and ageing in dry plant tissue, 30 days. 4. Myzus persicae and Oxya spp. did not transmit the 8$C_2$ strain of potato virus. 5. Virus was purified through the ammonium sulphate isolating method, and higher titer value, 1/2048 was obtained through anti-serum test. 6. Inhibition Chenopodiacae on the virus infection of potato was remarkable, and inhibition of local lesion host also was observed. 7, By earlier planting of sprouted seed tubers, growth period could be prolonged by 10 to 12 days. 8. Earlier harvest decreased much the rate of virus infection of seed potatoes. 9. According to the results of aphid control trial using systemic soil insecticides at Kangnung and Taekwanlyung, PSP 204, Disyston and Thimet was effective to aphid control. In particular, control effect of twice treatments of PSP 204 was great. 10. Treatmental effect of those chemicals lasted about 60-70 days. However, single foliar application of emulsified chemicals was not effective to potato virus control. 11. The effect of PSP 204, Disyston, and Thimet on the control of potato leaf roll virus was great, particularly in the case of two treatments of PSP 204, at Kangnung as well as at Taekwanlyung. Higher negative correlationship between the control effect of potato leaf roll virus and potato yield was observed showing the value r=-0.85 at Kangnung, and r=-0.87 at Taekwanlyung. 12. Differences in the control effects among PSP 204, Disyston, and Thimet was not noticed.

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Chromosomal Integration에 의해 제조한 Bacillus clausii C5 유래의 alkaline protease의 세제 첨가제 응용성 (Feasibility as a Laundry Detergent Additive of an Alkaline Protease from Bacillus clausii C5 Transformed by Chromosomal Integration)

  • 주한승;최장원
    • KSBB Journal
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    • 제27권6호
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    • pp.352-360
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    • 2012
  • Bacillus clausii I-52 which produced SDS- and $H_2O_2$-tolerant extracellular alkaline protease (BCAP) was isolated from heavily polluted tidal mud flat of West Sea in Incheon, Korea and stable strain (transformant C5) of B. clausii I-52 harboring another copy of BCAP gene in the chromosome was developed using the chromosome integration vector, pHPS9-fuBCAP. When investigated the production of BCAP using B. clausii transformant C5 through pilot-scale submerged fermentation (500 L) at $37^{\circ}C$ for 30 h with an aeration rate of 1 vvm and agitation rate of 250 rpm, protease yield of approximately 105,700 U/mL was achieved using an optimized medium (soybean meal 2%, wheat flour 1%, sodium citrate 0.5%, $K_2HPO_4$ 0.4%, $Na_2HPO_4$ 0.1%, NaCl 0.4%, $MgSO_4{\cdot}7H_2O$ 0.01%, $FeSO_4{\cdot}7H_2O$ 0.05%, liquid maltose 2.5%, $Na_2CO_3$ 0.6%). The enzyme stability of BCAP was increased by addition of polyols (10%, v/v) and also, the stabilities of BCAP towards not only the thermal-induced inactivation at $50^{\circ}C$ but also the SDS and $H_2O_2$-induced inactivation at $50^{\circ}C$ were enhanced. Among the polyols examined, the best result was obtained with propylene glycol (10%, v/v). The BCAP supplemented with propylene glycol exhibited extreme stability against not only the detergent components such as ${\alpha}$-orephin sulfonate (AOS) and zeolite but also the commercial detergent preparations. The granulized enzyme of BCAP was prepared with approximately 1,310,000 U/g of granule. Wash performance analysis using EMPA test fabrics revealed that BCAP granule exhibited high efficiency for removal of protein stains in the presence of anionic surfactants as well as bleaching agents. When compared to Savinase 6T$^{(R)}$ and Everlase 6T$^{(R)}$ manufactured by Novozymes, BCAP under this study probably showed similar or higher efficiency for the removal of protein stains. These results suggest that the alkaline protease produced from B. clausii transformant C5 showing high stability against detergents and high wash performance has significant potential and a promising candidate for use as a detergent additive.

Microwave Plasma Sterilization System을 이용한 배추 절임수의 미생물 저감화 (Microbial Inactivation in Kimchi Saline Water Using Microwave Plasma Sterilization System)

  • 유동진;신윤지;김현진;송현정;이지혜;장성애;전소정;홍순택;김성재;송경빈
    • 한국식품영양과학회지
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    • 제40권1호
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    • pp.123-127
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    • 2011
  • 김치 제조 공정에서 사용되는 김치 절임수의 미생물학적 안전성 확보와 재활용을 위한 연구로써, 본 연구에서는 microwave plasma sterilization system을 이용한 김치 절임수의 미생물 수 저감화를 위하여, E. coli O157:H7, L. monocytogenes, S. Typhimurium에 대한 살균 효과를 측정하고, 또한 사용한 김치 절임수에 본 장치를 적용하였다. 김치 공장에서 반복 사용한 절임수에 있는 coliform, E. coli, Salmonella spp., total aerobic bacteria, yeasts and molds가 사용 횟수가 늘어남에 따라 미생물 수가 증가하였다. Microwave plasma를 이용한 살균처리에서는 E. coli O157:H7, L. monocytogenes, S. Typhimurium의 $D_{10}$-value가 0.48, 0.52, 0.45 cycle로 각각 측정되었고, 또한 1회 사용한 절임수에 microwave plasma sterilization system 적용 시, coliform, E. coli, Salmonella spp., total aerobic bacteria, yeasts and molds 숫자가 유의적으로 감소하였다. 따라서 본 연구 결과, 김치공장의 김치 절임수를 재사용하기 위해서 microwave plasma sterilization system을 이용한 살균방법이 적합하다고 판단된다.

고강도 광원을 이용한 새싹 채소의 살균 (Sterilization of Rapeseed Sprouts by Intense Pulsed Light Treatment)

  • 박희란;차경희;신정규
    • 한국식품과학회지
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    • 제48권1호
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    • pp.36-41
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    • 2016
  • 비가열 살균 기술 중 하나인 광펄스 기술을 이용하여 신선편이 식품 중 하나인 새싹채소에 존재하는 미생물의 저감 효과를 검토하였다. 새싹 채소에 존재하는 미생물의 오염도는 총균수 $1.2{\times}10^7CFU/g$, 대장균군 $3.3{\times}10^6CFU/g$, E. coli O157:H7, Staphylococcus aureus, Salmonella 및 Listeria는 각각 $2.1{\times}10^5CFU/g$, $4.9{\times}10^5CFU/g$, $1.7{\times}10^5CFU/g$, $4.3{\times}10^4CFU/g$이었다. 펄스 수 5 pps, 광원과 시료 사이의 거리 6.7 cm의 동일한 조건에서 빛의 세기를 달리하여 처리하였을 경우 빛의 세기가 강할수록 사멸율은 증가하였으며, 빛의 세기 1000 V에서 일반세균은 1.0 log CFU/g, 대장균군은 1.6 log CFU/g, 병원성 대장균은 1.8 log CFU/g의 사멸율을 보였다. 광원과 시료 사이의 거리에 따른 사멸효과는 거리가 짧을수록 사멸율은 증가하여, 광원과 시료 사이의 거리 6.7 cm, 빛의 세기 1000 V, 펄스 수 5 pps에서 일반세균 0.9 log CFU/g, 대장균군 0.8 log CFU/g, 병원성대장균 1.9 log CFU/g의 사멸율을 나타내었다. 광펄스 처리 전후 새싹채소의 수분함량과 비타민 C의 함량변화는 처리 후의 시료가 감소하는 경향을 보였으나 유의적인 차이를 나타내지는 않았다. 새싹채소의 살균에 있어 광펄스 기술은 처리 조건에 따라 90-99%의 사멸율을 나타내어 신선편이 식품의 비가열 살균 기술로서의 적용 가능성을 보였다.

사과 Peroxidase의 분리 및 특성 (Isolation and Characterization of Fuji Apple Peroxidase)

  • 지완정;조남숙;김인철;박관화;최언호
    • 한국식품과학회지
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    • 제23권4호
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    • pp.442-446
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    • 1991
  • Fuji 사과로부터 acetone 처리 및 CM-cellulose column chromatography를 통하여 3개의 peroxidase isozyme(peak I, II, III)을 분리하고 isoelectric focusing에 의하여 pI값이 각각 3.80, 8.82, 8.35임을 확인하였다. Peroxidase isozyme의 최적 pH는 guaiacol과 $H_{2}O_{2}$를 기질로 하였을 때 peak I이 pH5.0, peak II, III은 pH5.5 이었으며 최적온도는 peak I, II, III 모두 $40^{\circ}C$이었다. $70^{\circ}C$에서 각 isozyme의 D값은 660초, 1,320초, 600초로서 peak II isozyme이 가장 열에 안정하였다. 당(0.032 M)의 존재하에서는 sucrose와 lactose는 효소의 열안정성에 영향을 미치지 않았으나 fructose와 glucose는 열안정성을 현저하게 감소시켰다. 이는 환원당과 효소단백질의 상호작용에 기인한 것으로 생각된다.

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Enhancement of Nitric Oxide with nonthermal plasma jet and its effect on Escherichia coli inactivation and various type of cancer cell

  • Shaw, Priyanka;Kumar, Naresh;Attri, Pankaj;Choi, Eun Ha
    • 한국진공학회:학술대회논문집
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    • 한국진공학회 2016년도 제50회 동계 정기학술대회 초록집
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    • pp.230.2-230.2
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    • 2016
  • A new approach for antimicrobial is based on the overproduction of reactive nitrogen species (RNS), especially; nitric oxide (NO) and peroxinitrite ($ONOO^-$-) are important factors to deactivate the bacteria. Recently, non-thermal atmospheric pressure plasma jet (APPJ) has been frequently used in the field of microbial sterilization through the generation of different kinds of RNS/ROS species. However, in previous study we showed APPJ has combine effects ROS/RNS on bacterial sterilization. It is not still clear whether this bacterial killing effect has been done through ROS or RNS. We need to further investigate separate effect of ROS and RNS on bacterial sterilization. Hence, in this work, we have enhanced NO production, especially; by applying a 1% of HNO3 vapour to the N2 based APPJ. In comparison with nitrogen plasma with inclusion of water vapour plasma, it has been shown that nitrogen plasma with inclusion of 1% of HNO3 vapour has higher efficiency in killing the E. coli and different type of cancer cell through the high production of NO. We also investigate the enhancement of NO species both in atmosphere by emission spectrum and inside the solution by ultraviolet absorption spectroscopy. Moreover, qPCR analysis of oxidative stress mRNA shows higher gene expression. It is noted that 1% of HNO3 vapour plasma generates high amount of NO for killing bacteria and cancer cell killing.

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Enhancement of Nitric Oxide with nonthermal plasma jet and its effect on Escherichia coli inactivation

  • Shaw, Priyanka;Kumar, Naresh;Attri, Pankaj;Kwak, Hyong Sin;Choi, Eun Ha
    • 한국진공학회:학술대회논문집
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    • 한국진공학회 2015년도 제49회 하계 정기학술대회 초록집
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    • pp.159-159
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    • 2015
  • A new approach for antimicrobial is based on the overproduction of reactive nitrogen species (RNS), especially; nitric oxide (NO) and peroxinitrite (ONOO-) are important factors to deactivate the bacteria. Recently, non-thermal atmospheric pressure plasma jet (APPJ) has been frequently used in the field of microbial sterilization through the generation of different kinds of RNS/ROS species. However, in previous study we showed APPJ has combine effects ROS/RNS on bacterial sterilization. It is not still clear whether this bacterial killing effect has been done through ROS or RNS. We need to further investigate separate effect of ROS and RNS on bacterial sterilization. Hence, in this work, we have enhanced NO production, especially; by applying a 1% of HNO3 vapour to the N2 based APPJ. In comparison with nitrogen plasma with inclusion of water vapour plasma, it has been shown that nitrogen plasma with inclusion of 1% of HNO3 vapour has higher efficiency in killing the E. coli through the high production of NO. We also investigate the enhancement of NO species both in atmosphere by emission spectrum and inside the solution by ultraviolet absorption spectroscopy. Moreover, qPCR analysis of oxidative stress mRNA shows higher gene expression. It is noted that 1% of HNO3 vapour plasma generates high amount of NO for killing bacteria.

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대두에서 발생한 알파파 모자이크 바이러스의 분류동정에 관한 연구 (Identification of Alfalfa Mosaic Virus from Soybean)

  • 이순형;최용문;김정수;정봉조
    • 한국식물병리학회지
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    • 제1권1호
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    • pp.33-37
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    • 1985
  • 황록색줄무늬모자익과 줄기 정단부가 구부러지는 증상을 보이는 대두 이병주를 채집하여 지표식물검정, 충매전염, 물리적 성질 조사, 항혈청검정 및 전자현미경검경을 하였다. 지표식물검정결과 T. expansa와 Scotia에 국부병반반응, 동부, 완두, 명아주 등에 전신감염 증상을 일으켰다. 복숭아혹진딧물에 의한 전염율은 $90\%$였다. 물리적 성질은 내열성이 $60^{\circ}C$, 내희석성이 1,000배였고, 내보존성이 2일이었다. 바이러스를 순화하여 항혈청제조결과 1:1024의 역가를 보였으며 일본 바이러스연구소에서 분양 받고 AMV 항혈청과 양성반응을 보였다. 전자현미경검경 결과 대부분 길이가 60nm인 박테리아 모양의 바이러스 입자가 검경되었다.

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