• 제목/요약/키워드: the revealed preference

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일반색. 의복색 선호도와 의복색 소유도의 특성 및 차이 (The Analysis of General and Apparel Color Preference and Apparel Possession Color)

  • 김미영
    • 한국의류학회지
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    • 제26권8호
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    • pp.1165-1176
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    • 2002
  • This study intended to provide more refined information on color preferences by systematizing the concept of the color preference(general color preference, apparel color preference) and revealing different trends in the color preference and the actual possession of apparels. We collected data from 303 females in the ages between 20 and 40 in Seoul and analyzed by paired t-test. The results were as follows: 1. The analysis on general color preference, apparel color preference, and apparel possession color revealed that the cold colors such as blue and violet marked higher, and the warm colors such as yellow and orange marked lower in general color preference. For apparel color preference, neutral and brown were among the highest and the rest of the colors were in the same trend as general color preference. Apparel possession color showed defined accordance with apparel color preference. In terms of tones, pale tone marked the highest in general color preference and was followed by vivid, dull, and dark tones in decreasing order. For apparel color preference, pastel, dul1, and dark tones were among the highest. 2. Comparison between general color preference and apparel color preference in terms of hue showed that, except for orange, every hue showed disagreement in general color preference and apparel color preference. Neutral and brown hues marked higher in apparel color preference than in general color preference where as a]1 the other hues marked higher in general color preference. Comparison between apparel color preference and apparel possession color in terms of hue revealed that in most hues, apparel possession color was lower than apparel color preference. In terms of tones, vivid and pale tones marked higher in general color preference than in apparel color preference while dull and dark tones marked higher in apparel color preference than in general color preference.

Analyzing the Difference between the Stated Preference and the Revealed Preference before/after the High-speed Rail Service in Korea

  • Lee, Jang-Ho
    • International Journal of Railway
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    • 제7권1호
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    • pp.24-33
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    • 2014
  • The Korean high-speed rail (HSR) began its commercial service in 2004. This service has been created significant changes in the system of intercity passenger travels of Korea. However, the actual ridership was approximately half of the estimated one in the planning stage. In this background, this paper presents the difference between the stated preference (SP) before the HSR service and the revealed preference (RP) after it using the intercity travel mode choice models. Several meaningful differences are found in terms of the factors affecting the travel mode choice, the estimation results of model, the monetary values of time, and elasticities. While the access/egress travel time of high-speed rail is less important than in-vehicle travel time in the SP sample, they have same weight in the RP sample. Also the RP models show that the probability of choosing HSR can be decreased by the increase of the number of vehicles in household contrary to the results from the SP models. The monetary values of travel time are relatively high and the direct and cross elasticities in response to changes in level-of-service of HSR are relatively low in the RP sample. This Korean case is expected to offer referable material for preparing high-speed rail services in other countries by showing the difference between the SP and RP before/after the actual service, identifying the importance of access/egress travel time and lower direct elasticities of HSR demand.

사과의 이용실태, 기호도 및 인식에 대한 조사연구 (A Survey on Uses, Preference and Recognition of Apple)

  • 최영희;이수진
    • 한국식생활문화학회지
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    • 제20권2호
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    • pp.204-213
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    • 2005
  • This study was focused on the analysis of questionnaire that surveyed the uses, preference and recognition on apple. The subjects of this study consisted of 452 female(married 238, unmarried 214) in Daegu area. Among those respondents, 49.1% answered that they ate apple after dinner. Respondents preferred as purchase place fruits store(34.5%), traditional market(22.6%), and big discount store(21.7%), in order. Taste(46.0%) was the most important as purchase criterion. 49.1% of respondents preferred small amount below 2-3kg every one purchase. In preference survey on apples, 80.5% of total subjects responded 'like' or 'very like', and 73.6% of those subjects who favorably responded liked the 'taste' of apples. The preference survey study on apple foods revealed that respondents preferred the most apple juice(M=3.47), fellowed by apple jam(M=3.35) and apple vinegar(M=3.21). On the other hand, apple bab(M=2.29) and apple jook(M=2.23) had the most low preference score. The recognition survey study on apple revealed that respondents knew relatively well the followings: apple is natural food(M=4.25), apple is good for body and apple is good for beauty(M=4.20). Respondents required apple to be fresher(41.0%) and taster(37.4%). 89.4% of respondents expected that consumption of apples would be increased or maintain at the present level.

서울시 지하철 이용객의 환승 관련 변수의 가치 추정 (선호의식(SP) 및 현시선호(RP) 분석을 이용) (Estimation of Transfer Related Values of Seoul Subway Users Using Stated Preference and Revealed Preference Analyses)

  • 양창화;손의영
    • 대한교통학회지
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    • 제18권4호
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    • pp.19-30
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    • 2000
  • 환승은 대중교통 이용시 불가피하게 발생하여 승객에게 불편을 초래하는 통행저항(travel impedance)으로 작용하지만, 대부분의 기존 연구에서는 이를 제대로 고려하지 못하였다. 따라서 본 연구는 환승이 경로선택에 어떠한 영향을 미치는지를 살펴보기 위해서 서울시 지하철 이용자를 대상으로 선호의식(Stated Preference: SP) 및 현시선호(Revealed Preference: RP) 자료를 구축하여 분석하였으며, 차내시간, 환승횟수, 환승시간 그리고 에스컬레이터 유무의 가치를 추정하기 위한 모형식을 구축하였다. 연구 결과, SP분석과 RP분석의 결과가 조금씩 차이가 나지만 대체적으로 서울시 지하철 이용객들은 차내시간을 기준으로 할 때 환승시간은 1∼2배, 환승 1회는 10∼15분, 에스컬레이터 유무는 2∼4분의 가치를 부여하는 것으로 나타났다. 시장분할을 통해 통행특성별로 살펴본 결과 여자가 남자에 비해서 그리고 나이가 들수록 환승에 더 많은 가치를 부여함으로써 환승을 더 불편하게 느끼고 있는 것으로 나타났다. 또한 분석자료별로 차이가 있지만 귀가·하교 통행이 환승에 대한 저항이 크고, 출근·등교·업무 통행이 비교적 낮았다. 또한 통행시간 및 환승시간이 길수록 환승에 대한 저항이 크게 나타났다.

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고급형 아파트에 대한 소비자의 견해 및 선호경향 (A Consumer′s Opinion and Preference Trend in Luxurious Apartment)

  • 오혜경;김도연
    • 가정과삶의질연구
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    • 제20권5호
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    • pp.27-35
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    • 2002
  • The purpose of this study was to analyze consumer's opinion and preference trend for luxurious apartments. Data were collected from 167 consumers visiting luxurious apartment model houses from Jan. 2000 to Nov. 2000. The findings of this study are as follows. 1) It is revealed that consumers are positive for luxurious apartments because of luxurious interior facilities and finishing materials convenient storage space and closet. It is found that they are willing to purchase the luxurious apartment if affordable. 2) It is revealed that consumers are negative in using imported materials in general. However, consumers are positive in using imported materials for kitchen and bathroom utilities because of better design and function. Also it is found that consumers are willing to purchase domestic materials if price and quality are same as imported one. 3) It is revealed that consumers prefer to have most spacious living room and master bed room which are facing South. They prefer to have built-in furniture in multi-in purpose room, children's bedroom and entrance hall in priority order. It is revealed that consumer want to choose their favorable interior plan and finishing materials among several options recommended by constructor.

율피 분말을 첨가한 가래떡의 품질특성 (Characteristics of Garaetteok with Added Dried Inner Shell Powder of Chestnut)

  • 남혜현;정장호
    • 한국식품영양학회지
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    • 제37권3호
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    • pp.152-161
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    • 2024
  • This study investigated the influence of incorporating chestnut inner shell powder (CISP) at varying levels (0%, 3%, 6%, 9%, and 12% w/w) on the quality, antioxidant potential, and consumer preference of garaetteok, a Korean rice cake. Findings revealed a decrease in moisture content and pH with increasing CISP content. Color analysis indicated a reduction in lightness (L) and yellowness (b) values, while redness (a) values increased. Textural properties displayed an increase in hardness, chewiness, and gumminess, but a decrease in springiness, adhesiveness, and cohesiveness with increasing CISP levels. Sensory evaluation for appearance, taste, flavor, texture, and overall preference revealed the sample containing 6% CISP to be the most favorable. Moreover, the antioxidant activity of the garaetteok exhibited a positive correlation with increasing CISP content. In conclusion, incorporating 6% CISP resulted in improved quality characteristics for garaetteok development, offering enhanced nutritional value, antioxidant properties, and overall consumer preference.

리뷰 정보를 활용한 이용자의 선호요인 식별에 관한 연구 (Identification of User Preference Factor Using Review Information)

  • 송성전;심지영
    • 정보관리학회지
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    • 제39권3호
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    • pp.311-336
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    • 2022
  • 본 연구는 도서관 정보서비스 환경에서 도서 이용자의 도서추천에 영향을 미치는 선호요인을 파악하기 위해 전 세계 도서 이용자의 참여로 이루어지는 사회적 목록 서비스인 Goodreads 리뷰 데이터를 대상으로 내용분석하였다. 이용자 선호의 내용을 보다 세부적인 관점에서 파악하기 위해 샘플 선정 과정에서 평점 그룹별, 도서별, 이용자별 하위 데이터 집합을 구성하였으며, 다양한 토픽을 고루 반영하기 위해 리뷰 텍스트의 토픽모델링 결과에 기반하여 층화 샘플링을 수행하였다. 그 결과, '내용', '캐릭터', '글쓰기', '읽기', '작가', '스토리', '형식'의 7개 범주에 속하는 총 90개 선호요인 관련 개념을 식별하는 한편, 평점에 따라 드러나는 일반적인 선호요인은 물론 호불호가 분명한 도서와 이용자에서 드러나는 선호요인의 양상을 파악하였다. 본 연구의 결과는 이용자 선호요인의 구체적 양상을 파악하여 향후 추천시스템 등에서 보다 정교한 추천에 기여할 수 있을 것으로 보인다.

화장품 브랜드 선호도에 관한 지역 별 차이 - 수도권지역과 비수도권지역에 따른 - (The Analytic Study on the Preference of Cosmetics Brand by Consumers' Residence - Based on Metropolitan vs Non-Metropolitan Area -)

  • 김순심
    • 한국의상디자인학회지
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    • 제14권4호
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    • pp.205-214
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    • 2012
  • This study investigated whether there were statistical differences in the three categories of cosmetics brand preference- brand preference, gift brand preference, and preference for purchasing expensive cosmetics by the consumers' residence. For the data analysis, the types of cosmetics include basic and color, the cosmetics brands include domestic and imported cosmetics. The consumers' residence include metropolitan and non-metropolitan areas. The study collected the data from 477 surveys from adult women ranging from the age groups of 20s to 50s and above in 2011. Using SPSS Version 18.0 the data was analyzed by Frequency analysis, t-test. The study results were as follow: There were significant differences in the three patterns of cosmetics brand preference depending on the consumers' residence. The three patterns of preferences were in the similar trends. The results revealed while the non-metropolitan residents showed a higher level for the domestic brands, a lower level in the three categories of preferences for imported brands compared to their metropolitan counterparts in both types of basic and color. In contrast, compared to the non-metropolitan counterparts, the metropolitan residents showed a lower level of preferences in all of the three categories of cosmetics brand preference for domestic in both types of basic and color.

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치기공과 학생들의 DISC 행동유형별 전공 만족도 및 직업 선호도 분석 (Major satisfaction and job preference for South Korean dental technology students)

  • 강월;장연
    • 대한치과기공학회지
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    • 제42권4호
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    • pp.388-393
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    • 2020
  • Purpose: This study aims to understand the relationship between university major satisfaction and job preference according to DISC behavior patterns. Methods: To conduct our evaluation, we surveyed a group of 118 students from the Department of Dental Laboratory Technology at the college of Jinju city from August 31 to September 11, 2020. The collected data was evaluated through frequency analysis, descriptive statistics analysis, one-way ANOVA, and regression analysis. Results: The analysis revealed that the steadiness type had the highest and the dominance type had the lowest major satisfaction level by DISC behavior type. The job preference was different for each DISC behavior type, and higher the preference for stability and development, the higher the degree of satisfaction with the major. Conclusion: These results suggest that DISC behavior type, major satisfaction, and job preference are all related. Therefore, these factors should be considered when implementing career guidance and educational programs for college students.