• 한국산림과학회지
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• 제74권1호
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• pp.82-87
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• 1986

대다수의 잣나무가 잣을 수확(收穫)하는 과정에서 수간(樹幹) 정단부(頂端部)의 인위적인 손상으로 말미암아 전형적인 잣나무 수형(樹型)을 잃게되는 점에 착안하여, 정상적으로 생육한 낙엽송과 비교하여 임본(林木) 제형질(諸形質)들의 관계를 조사 연구하였다. 동령급(同齡 級)의 두 수종(樹種)을 비교한 결과, 잣나무는 원단부(原端部)의 절단(切斷)으로 인하여 정상적인 수고생장(樹高生長)을 못하고 있음을 알 수 있으며, 또한 심하게 분간(分幹)되거나 굴곡된 수간(樹幹)은 이용재적(利用材積) 값을 낮추는 결과를 초래하여 본재생산(木材生産)의 측면에서는 바람직한 수형(樹型)을 갖지 못하고 있었다. 그러나 잣을 수확(收穫)할 수 있고 용재(用材)를 생산할 수 있는 잣나무의 특성을 감안하여, 조림투자(造林投資)에 대한 회수율(回收率)을 최대화하기 위한 잣나무 식재림(植栽材)에 대한 경영적(經營的) 대안(代案)을 제시하였다.

• 한국식생활문화학회지
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• 제10권3호
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• pp.139-146
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• 1995

Seoktanbyung, a traditional rice cake, was named in old literature, since from old times its taste was so good that one was not able to eat it without much regret. To suggest its standard preparing method, we prepared it by 0%, 10%, 15%, and 20% of the moderate standard of ground pine nuts which had much influence on its own special soft texture. The result of the analysis was as follows: The water content of Seoktanbyung was $31.62{\sim}34.62%$. The degree of colour was L value: $48.17{\sim}56.88$, a value: $6.07{\sim}8.24$, and b value: $12.67{\sim}15.25$, and the higher the degree of the addition of ground pine nuts was, L value and a value were more or less decreased, but b value was increased. The measured result of texture was: as for hardness and gumminess, there was a significance (p<0.05) between Seoktanbyung with and without ground pine nuts, and as for cohesiveness, there was a significance (p<0.05) between Seoktanbyung added 20% of ground pine nuts and another material, but each material showed a similar value of measure. The result of sensory evaluation was: as for sweetness and flavor, there was no significance among material, so ground pine nuts had no influence on the sweetness and flavor of Seoktanbyung, and as for crumbness and chewiness, there was a significance between Seoktanbyung with and without ground pine nuts. The general degree of the taste was: Seoktanbyung added 20% of ground pine nuts was the highest among others.

• 한국식품과학회지
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• 제34권4호
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• pp.625-630
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• 2002

등급별 송이 버섯과 $-20^{\circ}C$와 $-70^{\circ}C$에서 급속냉동한 후 저장한 송이버섯의 일반성분과 AromaScan 및 GC/MSD에 의한 향기 특성을 비교 조사하였다. 일반성분의 경우 냉동하지 않은 송이 버섯은 수분 함량 $89.48{\sim}90.77%$, 회분은 건물량으로 환산하여 등외품인 D시료를 제외하고 6.81%, 단백질 $16.19{\sim}20.01%$, 지방 $2.24{\sim}2.52%$로 등급에 따라 차이가 없었고, $-20^{\circ}C$와 $-70^{\circ}C$에서 6개월 저장한 냉동송이 버섯도 냉동하지 않은 송이 버섯과 각 성분에 있어서 큰 차이가 없었다. 전자코에 의한 향 패턴 분석과 다차원 판별 분석을 실시한 결과 생송이 버섯은 등급별 차이가 거의 없게 나타났으나, 냉동 저장한 등급별 송이 버섯의 경우 분별화되는 경향을 보였다. 또 등급별 송이 버섯 및 냉동 송이 버섯을 GC/MSD에 의한 향기 성분 분석 및 동정한 결과 50여개의 peak가 검출되었으며, 이중에서 29개의 성분이 동정되었다. 동정된 휘발성 향기 성분중 1-octen-3-ol, 2-octen-1-ol, 3-methy-butanal이 공통적인 성분이었고, 등급이 낮아질수록 1-octen-3-ol 함량이 감소하였다. 각 등급별 생송이 버섯 및 냉동 송이의 이취, 향미 등의 관능검사 결과 생송이 버섯은 등급간에는 차이가 없었으나, 냉동 송이는 A(1등급), B(2등급), C(3등급) 시료에 비하여 D(등외품)시료를 낮게 평가하였다.

• Nutrition Research and Practice
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• 제5권4호
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• pp.281-287
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• 2011

In this study, we evaluated the antioxidant activity of pine needle extracts prepared with hot water, ethanol, hexane, hot water-hexane (HWH), and hot water-ethanol (HWE), using the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical method. The hot water extract possessed superior antioxidant activity than the other extracts. We also compared the antioxidant activity of pine needle extracts through ROS inhibition activity in a cellular system using MC3T3 E-1 cells. The hot water extract exhibited the lowest ROS production. The pattern of HPLC analysis of each extract indicated that the hot water extract contained the highest proanthocyanidin level. The pine needle hot-water extract was then isolated and fractionated with Sephadex LH-20 column chromatography to determine the major contributor to its antioxidant activity. The No.7 and 12 fractions had high antioxidant activities, that is, the highest contents of proanthocyanidins and catechins, respectively. These results indicate that the antioxidant activity of procyanidins from the hot water extract of pine needles is positively related to not only polymeric proanthocyanidins but also to monomeric catechins. Moreover, the antioxidant activity of the pine needle hot water extract was similar to well-known antioxidants, such as vitamin C. This suggests that pine needle proanthocyanidins and catechins might be of interest for use as alternative antioxidants.

• 한국산림과학회지
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• 제95권5호
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• pp.543-550
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• 2006

Distribution patterns of two pine sawyer species (Monochamus alternatus which is the main vector insect and M. saltuarius which is the potential insect vector of the pine wood nematode) were investigated in Korea. The data were collected at 89 study sites which were chosen to cover the whole region of South Korea. The selected pine trees were killed in early April and left for I year in the pine stands to be egg-laid by the pine sawyers. Emergence of the beetles from the dead pine trees was checked from early April to late July. M. saltuarius was the most abundant in the mid to northern areas of South Korea, whereas M. alternatus in Jeju-do, southernmost island of Korea. Considering temperature distribution patterns in areas where the two species occur, their thermal distribution boundary may be formed around $13.2^{\circ}C$ of annual mean temperature. The hypothesized distribution map of the two Monochamus species under the invasion of pine wilt disease is suggested on the base of thermal distribution of Korean peninsula.

• 한국식품영양학회지
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• 제34권5호
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• pp.498-505
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• 2021

This study tried to develop Jinmal dasik using pine nuts leaf powder with antibacterial and antioxidant properties. After preparing the Jinmal dasik in proportions of 0%, 2%, 4%, 6%, and 8% by varying the ratio of pine needle powder, the moisture, color, physical properties, antioxidant properties and sensory quality were measured. Except for the 8% Jinmal dasik, the L value of chromaticity significantly decreased as the amount of pine needle powder increased (p<0.001). In addition, the value significantly decreased with increased density (p<0.001). Based on our physical properties evaluation results, the hardness, cohesiveness, and elasticity decreased significantly as the amount of pine needle powder increased (p<0.001), but adhesion and chewiness increased significantly with an increase in the amount of pine needle powder (p<0.001). Total polyphenol content was significantly increased except for the 8% Jinmal dasik (p<0.001). DPPH and ABTS also increased significantly as the amount of pine needle powder increased (p<0.001). Our sensory evaluation, showed the 2% Jinmal dasik to have the highest degree of preference, however, there was no significant difference among the proportion groups (p=0.053).

• 한국식품조리과학회지
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• 제17권2호
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• pp.129-138
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• 2001

우리나라 어디서나 자생하고 있어서 비교적 쉽게 접할 수 있고 예로부터 약용, 향료, 구급 식료품 등으로 사용되어 온 소나무잎의 일반성분과 향기성분을 분석한 후 솔잎의활용성을 검토하기 위하여 autoclaving법을 사용하여 솔잎 및 솔잎분말 향미유를 제조하여 저장중의 색도 변화와 산화정도를 조사하였다. 또한 실용 가능성 여부를 검토하기 위하여 관능 검사를 실시하였다. 본 연구에서 얻은 결과는 다음과 같다. 1. 솔잎과 솔잎 분말의 일반성분은 수분 함량이 각각 54.5와 8.2%, 조지방량은 4.9와 8.1%, 조단백질량은 1.4와 2.9%, 조회분은 0.8과 2.3%, 조섬유는 2.3과 4.9%, 탄수화물은 36.2와 73.7%였다. 2. 옥배유를 기질로 하여 제조한 솔잎 향미유의 산패도는 솔잎과 솔잎분말로 만든 솔잎 향미유들의 유도기간이 솔잎을 첨가하지 않은 대조유의 유도기간보다 각각 1.1 및 1.2배 증가되어 산패 억제가 인정되었으며 그 효과는 솔잎보다 솔잎분말로 제조된 향미유에서 더 크게 나타났다. 3. 솔잎향미유의 저장중 색도의 변화는 기기적인 수치는 다소 차이가 있었으나 육안적으로는 PNO(pine needle falvor oil)는 저장에 따라 투명해지는 반면 PPNO(flavor oil from powdered pine needle)는 혼탁해짐을 알 수 있었다. 4. 솔잎 분말 향미유에서 33종의 향기 성분들이 분리되었으며 주 된 성분은 $\alpha$ -pinene 20. 1ppm(31.1%), pentane 6.4ppm(9.8 %), tricyclene 4.8ppm(7.5%) camphene 4.4ppm(6.8%), hexanal 4.0ppm(6.2%), propane 3.9ppm(6.0%), $\beta$ -pinene 3.6ppm (5.6%), limonene 2.5ppm(3.9%)등 8종이었으며, 이들 주요성분의 총량은 49.6ppm으로 전체 검출량의 76.8%를 차지하였다. 5. 솔잎 분말 향미유를 송편 제조시 솔잎 향을 주는 참기름의 대체 기름으로 사용가능성의 관능 검사 결과, 기호성이 낮았으나 솔잎 분말 향미유와 참기름을 1 : 1v/v로 혼합한 경우는 기호도가 참기름과 거의 유사한 것으로 조사되었다 (p＜0.05). 또한, 이 혼합유에 대해서 정량적 묘사검사를 실시한 결과 참기름의 고소한 향과 맛, 솔잎 분말 향미유의 솔잎향과 맛 등과 같은 특성들을 비교적 강한 것으로 인지(p＜0.01)되어 송편의 맛과 향을 줄 수 있는 참기름대체 향미유로 사용이 가능할 것으로 생각되었다.

• 한국항행학회논문지
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• 제25권1호
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• pp.115-123
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• 2021

잣은 우리나라 대표적인 견과류 임산물이자 수익형 작물이다. 그러나 잣송이는 사람이 직접 나무 위로 올라가 수확하기 때문에 위험성이 높다. 이러한 문제를 해결하기 위해서 로봇 또는 UAV(unmanned aerial vehicle)를 이용한 잣송이 수확이 필요하다. 본 논문에서는 UAV를 이용한 잣송이 수확을 위해 UAV 항공 영상에서 딥러닝(deep learning) 기반의 잣송이 검출 기법을 제안한다. 이를 위해, UAV를 이용하여 실제 잣나무 숲에서 동영상을 촬영했으며, 적은 수의 데이터 보완을 위해 데이터 증강기법을 사용했다. 3D 검출을 위한 데이터로는 Unity3D을 이용하여 가상 잣송이 및 가상환경을 3D 모델링 하였으며 라벨링은 좌표계의 3차원 변환법을 이용해 구축했다. 잣 분포 영역 검출, 잣 객체에 대한 2D 및 3D 검출을 위한 딥러닝 알고리즘은 DeepLabV3, YOLOv4, CenterNet을 각각 이용하였다. 실험 결과, 잣송이 분포 영역 검출률은 82.15%, 2D 검출률은 86.93%, 3D 검출률은 59.45%이었다.

• 한국산림과학회지
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• 제94권5호통권162호
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• pp.302-306
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• 2005

Litterfall and nutrient inputs were measured in even-aged coniferous plantations (a 31-year-old Pinus rigida and a 31-year-old Larix leptolepis) on a similar site condition in the Forest Practice Research Center, Gyeonggi Province. Litterfall was collected monthly from circular littertraps (collecting area: $0.50m^2$) for three years between April 1997 and February 2000. Average total annual litterfall was significantly higher for pine (5,802 kg/ha/yr) than for larch (4,562 kg/ha/yr) plantations. Needle litter in both plantations accounted for about 63% of total litterfall. Litterfall in the larch was distributed as follows: needle > other leaf > branch > miscellaneous > bark, while it was needle > miscellaneous > other leaf > branch > bark in the pine plantation. There was no temporal variation in needle litter, other leaf and bark during the 3 year study period. The concentrations of all nutrients (N, P, K, Ca, Mg) in needle litter were significantly higher in the larch than in the pine plantations. The annual nutrient concentration of needle litter in the larch varied among the years, whereas no year variation of needle litter was in the pine except for phosphorus (P). Nitrogen (N) and P inputs by needle litter were significantly higher for larch than for pine plantations established on a similar soil. The differences in N and P inputs were attributed to lower nutrient concentration in pine needle litter compared with larch needle litter, not to total needle litter mass. Annual inputs of nutrient in both plantations were not significantly different among years except for K of the larch although there was yearly different in needlefall mass and nutrient concentration during the 3-year observed period. The results indicate that the mechanisms of litterfall and nutrient inputs vary considerably between pine and larch plantations established on a similar site condition.

• The Korean Journal of Ecology
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• 제22권2호
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• pp.69-77
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• 1999

Secondary vegetation. the holistically integrated system of nature and human being, is the complicated ecosystem that is composed of natural and man-created factors. Understanding the ecological function of secondary vegetation supplies us many important informations for sustainable landscape management and ecological restoration planning. In this research, we tried to examine the shape effect of vegetation patch on early structure of populations of pine and oaks. Moreover. we also tried to clarify the ecological functions of patch edge by exploring the patch effect on germination using patch index. In addition, we present the landscape structure of man -made vegetation of our study area, and setting experimental design of research. Vegetation landscape of study area is typical human disturbed landscape mainly composed of disturbance patches. Vegetation types of graveyard and managed pine forest were controlled by periodically repeated management. However, current seedlings of pine occurred well at both vegetation types. Presence of both saplings were more controlled in managed pine forest (PDM) and graveyard (G) than those of undergrowth (PD) and forest edge (FE) with canopy trees. The number of pine seedlings increased with patch size and patch perimeter. That of oak seedlings was, however, not significantly different. Larger graveyards provided higher light availability for germination of pine seedlings. We think, however, most seedlings of both species in the large sized graveyards without shade will die more easily than that of small sized ones before rainy summer. Relationships between patch shape and germination of two woody species cannot be exactly explained enough yet in these results. More informations on spatial interaction of the total species with differently sized patches are necessary to solve the concept of patch effect on species colonization.