• Title/Summary/Keyword: the pine

Search Result 2,576, Processing Time 0.032 seconds

A Study on the Distribution of Pinus thunbergii in the Korean Peninsula (한반도의 곰솔분포에 관한 연구)

  • Kim, Jung Un;Bong-Seop Kil
    • The Korean Journal of Ecology
    • /
    • v.6 no.1
    • /
    • pp.45-54
    • /
    • 1983
  • A distribution map of black pine, Pinus thunbergii, in south Korea was prepared through field surveys. According to Mirov(1967), the range of black pine is limited in east Asia, Japan and Korea; its northern limit is at about 41。34' north and its southern limit on Takara island, south Kyushu, at 29。 north. According to the present map, its northern limit coincided with the isopath of warmth index 100 by Yim(1977). The density of pine in grid mesh, about 4 km * 4 km, was higher at costal area than that in inland area, and it was also higher at sea side slope than the opposite slope of the same mountain. This suggests that the ecological distribution of black pine is greatly affected by salt content of the soil or the optimal range of summed temperature for the pine growth.

  • PDF

Source Tracking of PCDD/Fs in Ambient Air Using Pine Needles (소나무 잎을 이용한 대기 중 다이옥신/퓨란 발생원 추정)

  • Chun, Man-Young;Kim, Jeong-Soo;Koh, Doh-Yun
    • Journal of Environmental Health Sciences
    • /
    • v.41 no.1
    • /
    • pp.49-60
    • /
    • 2015
  • Objectives: Pine needles were used as a passive air sampler (PAS) of atmospheric persistent organic pollutants (POPs). This study was performed to investigate concentrations of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) deposited on pine needles near a waste incinerator and PCDD/Fs source contributions using principal component analysis (PCA). Methods: Two-year-old pine needles were sampled at 11 points with respect to distance and wind direction from the incinerator. PCDD/Fs deposited on pine needles were analyzed with HRGC/HRMS. The source contribution of PCA was calculated with SPSS. Results: The average concentration of PCDD/Fs deposited on pine needle was 0.79 (0.27-1.76) pg TEQ/g dry, PCDDs with 0.24 (0.01-0.95) pg TEQ/g dry and PCDFs with 0.56 (0.27-0.82) pg TEQ/g dry, respectively. The average concentration fraction of PCDDs was 29.7%, that of PCDFs was 70.3%, and PCDFs were more prevalent than PCDDs. The contributions of PCDD/Fs sources were estimated as incineration at 58.3% and automobiles at 28.4%. However, a relation and regulation between PCDD/Fs concentrations deposited on pine needles and distance from incinerator or wind direction was not shown. Conclusion: It was concluded that atmospheric PCDD/Fs concentrations near an industrial complex with a waste incinerator were affected by multiple sources. However, PCDD/Fs concentrations were lower than in other inland cities with the exception of background area.

Effects of Feeding Browses on Growth and Meat Quality of Korean Native Goats (지엽류 급여가 흑염소의 발육 및 육질에 미치는 영향)

  • Choi, S.H.;Park, B.Y.;Cho, Y.M.;Choi, C.Y.;Kwon, E.G.;Kim, Y.K.;Her, S.N.
    • Journal of Animal Science and Technology
    • /
    • v.45 no.5
    • /
    • pp.819-824
    • /
    • 2003
  • Effects of feeding browses on growth and meat quality of Korean native goats were investigated. Twenty eight heads of male goats were divided into four treatment groups fed diets containing oak browse, pine browse, fermented pine browse, and rice straw. Growth rate, feed intake, carcass and meat quality and blood and serum criteria were investigated. The highest average daily gain of goats was 45.3g from oak browse, and goats on pine browse gained similar to those on fermented pine browse. Daily forage intake was 197g DM for oak browse and 74g DM for fermented pine browse. Feed efficiency(g feed/g gain) of oak browse was 11.0g and that of pine browse was 15.1g. From the results of serological inspection, metabolism in body was normal with all the browses tested. Dressing percentage was 45.1~46.2% and meat percentage was 55.2~55.9% without significant differences between diets. Fat percentage of goat carcasses fed rice straw was higher than those fed pine browse or fermented pine browse which was, however, not significantly different from those on oak browse. Shear force and coking loss of goat meat on pine browse or fermented pine browse was less than those on rice straw(p〈0.05) without significant differences between other browses. Juiciness, tenderness, and flavor of the goat meat were the better(p<0.05) from the pine browse diet than from rice straw.

Effect of Pine Pollen on the Chloroform Toxicity in Rat Serum and Liver (송화분이 Chloroform 투여 흰쥐의 혈청 및 간장에 미치는 영향)

  • 백경연;하은주;신해경;한준표
    • Journal of the East Asian Society of Dietary Life
    • /
    • v.10 no.4
    • /
    • pp.305-310
    • /
    • 2000
  • This study was attempted to investigate the effect of pine pollen on the chloroform toxicity in rat serum and liver. The subjects were administrated with the graded concentraton of tow different levels of chloroform(1%, 5%) and an additional amount of pollen (1%, 5%) to some groups. the results were as follows: The activity of aspartate aminotrasferase(AST), alanine aminotrasferase(ALT) and lactate dehydrogenase(LDH) in serum, liver, and kidney increased in proportion to the chloroform concentration, but decreased in the pine pollen-treated groups. The amount of total cholesterol in serum of he chloroform administration groups was higher than that of the control group, and it decreased gradually with pine pollen administration.

  • PDF

Effects of Growth Inhibitors form Pinus thunbergii (곰솔에 들어있는 생장억제물질의 작용)

  • Kil, Bong-Seop;Oh, Suk-Heum;Kim, Young-Sik
    • The Korean Journal of Ecology
    • /
    • v.12 no.1
    • /
    • pp.21-35
    • /
    • 1989
  • It was found that seed germination and seedling growth of selected species were inhibited by phytotoxic substance released from black pine. The longer was the aqueous extraction time of black pine needles, the smaller was the relative germination and growth of the species were inhibited in aqueous leachate and rain leachate as well as in soil underneath the black pine trees. In addition, the growth of lettuce was suppressed in volatile substances from black pine needles. To detect phytotoxic substances of black pine needles, paper chromatography and high performance liquid chromatography were used and fourteen kinds of KDICical compounds were isolated and identified as phenolic acids including benzoic acids. The growth of lettuce was inhibited in the experiment using reagents identical to these KDICical substances and a great inhibition was observed in the concentration of less than 5$\times$ M.

  • PDF

Migrations and Multiplications of Bursaphelenchus xylophilus and B. mucronatus in Pinus thumbergii in Relation to Their Pathogenicity

  • Son, Joung A;Moon, Yil-Sung
    • The Plant Pathology Journal
    • /
    • v.29 no.1
    • /
    • pp.116-122
    • /
    • 2013
  • To evaluate the mechanisms of pathogenicity and nonpathogenicity of Bursaphelenchus xylophilus and B. mucronatus isolated in South Korea, we used 4-year-old P. thunbergii seedlings and 20-cm long one-year-old stem cuttings of 5-year-old Pinus thunbergii, and studied distributions and multiplications of pine wood nematodes after inoculation. The distributions of B. xylophilus in the 20-cm pine stem cuttings were not significantly different from that of B. mucronatus. Conversely, the proliferation rate of B. xylophilus on mycelial mats of Botrytis cinerea was significantly different from that of B. mucronatus. The study using 4-year-old P. thunbergii seedlings also showed that B. mucronatus can migrate to distal portions of the pine seedlings the same as B. xylophilus, but the populations of B. xylophilus remaining in the pine seedlings were relatively larger than those of B. mucronatus. Therefore, we concluded that the pathogenicity of B. xylophilus could be strongly influenced by its ability to multiply.

Effects of Package Materials on Quality Change of Pine Bud Beverage Under Ultraviolet Light

  • An, Duek-Jun
    • Preventive Nutrition and Food Science
    • /
    • v.14 no.4
    • /
    • pp.349-353
    • /
    • 2009
  • The effects of packaging materials on preserving the functional component of pine bud beverage stored under UV (ultraviolet) light exposure conditions were studied. The order of UV light blocking properties of the selected packages was: opaque can> opaque PET (polyethylene terepthalate) with green lamination=transparent PET with 10% PEN (polyethylene naphthalate) blending> transparent PET, and did not depend on film thickness in specified range. At 20${^{\circ}C}$, the order of preserving degree of original color and endobornyl acetate, which is quality index of pine bud beverage, was the same as above. Exposure to UV light can cause of deterioration of functional food components, but green color lamination and blending of PEN materials with transparent PET help to preserve the UV sensitive pine bud beverage components. However, the treated PET bottles have poorer preservation capabilities than the opaque cans. Transparent PET with PEN blending, in particular, will be very useful packaging material for colorful functional beverage preservation by helping to protect the ingredients while attracting consumer attention.

Prediction of Heat-treatment Time of Black Pine Log Damaged by Pine Wilt Disease (소나무재선충병 피해를 받은 곰솔 원목의 열처리 소요시간 예측)

  • Han, Yeonjung;Seo, Yeon-Ok;Jung, Sung-Cheol;Eom, Chang-Deuk
    • Journal of the Korean Wood Science and Technology
    • /
    • v.44 no.3
    • /
    • pp.370-380
    • /
    • 2016
  • The black pine logs damaged by pine wilt disease in Jeju-do were heat-treated to extend the utilization of domestic trees damaged by pine wilt disease. The heat-treatment of wood requires wood to be heated to $56^{\circ}C$ for 30 min at the core. The average moisture content and top-diameter of the black pine logs were ranged from 46% to 141% and from 180 mm to 500 mm, respectively. And the basic specific gravity and oven-dry specific gravity of the black pine logs were 0.47 and 0.52, respectively. The time required for heat-treatment at $105^{\circ}C$ temperature was ranged from 7.7 h to 44.2 h, depending on moisture content and top-diameter. The temperature distribution was used to predict the time required for heat-treatment of black pine log with various moisture contents and top-diameters using finite difference method. The thermal properties of wood including the thermal conductivity and specific heat in accordance with moisture content were calculated. Heat transfer coefficient for mixed convection in form of adding natural convection and forced convection was used for heat transfer analysis. The error between the measured and predicted values ranged from 3% to 45%. The predicted times required for heat-treatment of black pine log with 50% moisture content and 200 mm, 300 mm, and 400 mm top-diameter were 10.9 h, 18.3 h, and 27.0 h, respectively. If the initial moisture content of black pine log is 75%, heat treatment times of 13.6 h, 22.5 h, and 32.8 h were predicted in accordance with top-diameter. And if the initial moisture content of black pine log is 100%, heat treatment times of 16.2 h, 26.5 h, and 38.2 h were predicted in accordance with top-diameter. When the physical properties of logs damaged by pine wilt disease are presented, these results can be applicable to the heat-treatment of red pine and Korean pine logs as well.

Effectiveness of Controling Micro Climate by the Pine (Pinus Densiflora) Forests of the Temple in Southeast Area of Korea (영남권 사찰림일대 소나무장령림의 미기후 조절 효과 연구)

  • Hong, Suk-Hwan;An, Mi-Yeon;Kang, Rae-Yeol;Choi, Song-Hyun
    • Korean Journal of Environment and Ecology
    • /
    • v.34 no.4
    • /
    • pp.294-303
    • /
    • 2020
  • This study aimed to examine was conducted to the ability of microclimate control in old pine forests by surveying pine forest in Buddhist temples, where the pine forest are stably growing through active protection in the Gyeongnam region, and comparing variation characteristics of microclimate characteristics (temperature and humidity) and distribution of vegetation type. The study sites were pine forests protected well by Buddhist temples (Haein-sa, Beomeo-sa, Tongdo-sa, and Bulguk-sa) in the southeast region of Korea and thus known for stably growing young pine trees. According to the vegetation distribution status analysis, these pine forests did not have a high ratio of pine trees. Except for Tongdo-sa, the ratio of deciduous forest and mixed (deciduous and pine trees) forest had a much larger presence than that of pine forest. Measured data of microclimate showed that the Tongdo-sa area had significantly different characteristics compared to the other three areas. Tongdo-sa area showed a significantly higher diurnal range of temperatures and humidity than the other three areas, in both spring and summer. It is due to the difference in vegetation management. The forests around Tongdo-sa are mostly pine forests, except for the developed areas, while those in the other three areas have a dominant ratio of deciduous brad-leaved forests. Intensive control of pine forest is not effective in mitigating microclimate, i.e., temperature and air humidity. Stress caused by rising temperatures and decreasing air humidity is blamed for the decline of pine forests. Thus, the current active management of pine forests, such as the Tongdo-sa case, has been found to have a greater negative impact on the temperature and humidity stress. Therefore, we believe that a new change in forest management is necessary to increase the effect of mitigating the microclimate of pine forests.

The New Method To Improve Pine-Fungi Activity By Customed Forest Tending (기술사마당 - 맞춤형 숲 가꾸기를 통한 송이균류 활력증대방안)

  • Chun, Myung-Seog
    • Journal of the Korean Professional Engineers Association
    • /
    • v.42 no.5
    • /
    • pp.50-54
    • /
    • 2009
  • The new method to improve pine-fungi activity are needed by customed forest tending. Fungi is essencial for human life. Pine-mushroom (Trichroma matsutake)products are related to fungi activity. These are improved by customed forest tending. For example, species arrangement, thinning ratio, light control, water supply etc.

  • PDF