• Korean Journal of Acupuncture
• /
• v.24 no.2
• /
• pp.1-17
• /
• 2007

Objectives : Extra Meridians are important conception for the proper comprehension of the defensive Gi & the defensive Gi, and the principle of the Gi (氣)‘s flow or diffusion. Methods : Extra Meridians could be explained by an anatomical feature and a functional stage. We should analyze the principle of samhap (三合) to have application to meridians. The study of the relationship between Extra Meridians and regular meridians (12正經) is useful to understand origination of the defensive Gi & the nutritive Gi. Results : The origination of the nutritive Gi & the defensive Gi could be interpreted by the principle of samhap correctly. The energic patterns in the flow of Gi (氣) are changed by cooperation with Extra Meridians and regular meridians (12正經). Conclusions : We could inferred that growth, disease, health, etc are controlled in cooperation with Extra Meridians (寄經脈) and the nutritive Gi & the defensive Gi (營衛). Extra Meridians take many parts in origination of the nutritive Gi & the defensive Gi, in the flow or diffusion of them but various energies are controlled basically by regular meridians (12正經). The defensive Gi is originated by Penetration Vessel (衝脈)) and it seems to be made by the principle of samhap (三合) in the process of the nutritive Gi flow (瀯氣流注).

• Journal of Korean Medical classics
• /
• v.30 no.1
• /
• pp.211-221
• /
• 2017

Objectives : The practices of Wei-qi and Nutritive-qi are generally divided into external Mai and internal Mai. However, they are closely interrelated and practiced together. While taking these aspects into consideration, this paper attempts to make interpretations in relation with Nutritive-qi the disease pathogens that appear in Shanghanlun's disease symptoms. Methods : Using the practice and function of Nutritive-qi described in Huangdineijing, the paper shall make interpretations for the patterns of Mawhangtang, patterns of Gaejitang, and the pathologies of pain, oedema, and nosebleed as described in Shanghanlun. Results & Conclusions : The pain from the patterns of Gaejitang differ from that of the patterns of Mawhangtang. First, the pain from the the patterns of Gaejitang cannot be the main symptom. Even if there is a symptom of pain, it's severity is not serious. Second, the pain from the patterns of Gaejiang takes the form of stiffness, and not general bodily pain. The reason for this stiffness is because of the emptiness of Wei-qi that leads to the congestion of Nutritive-qi which in turn causes the lack of qi and blood flow in muscula area such as abdomins. The symptom of oedema where one's body becomes swollen comes from a number of pathogens. First, the flow of meridian becomes hindered due to external dampness, a character which tends to be adhesive when added with humidty, and this results in the blockage of water qi which then causes the coagulation of nutritive blood. Second, when toxic heat is repressed and blocked within the lesser-yang channel, lesser-yang meridian stops working, which causes nutritive blood to clog at the front and back of ears since lesser-yang channel flows through that portion of body. Third, although oedema is not specifically mentioned in the sentences, but there exists the patterns of Daechungyongtang where water lumps are formed due to the accumulation and blockage of watery dampness. The patterns of Daechungyongtang is cuased when meridian is hindered from externally discharging body fluid due to a problem with meridian that blocks the fumigated internal heat which turns into bodily fluid from being discharged externally.

• Journal of Animal Environmental Science
• /
• v.20 no.4
• /
• pp.189-194
• /
• 2014

A new tall fescue variety (Festuca arundinacea Schreb.) named Greenmaster and Purumi were. In this study, we evaluated the seed production of new tall fescue domestic varieties were cultivated in Korea. Agronomic aspects of tall fescue domestic varieties were determined using seed production and forage nutritive value of straw at the National Institute of Animal Science from 2013 to 2014. The heading date according to the varieties displayed differences and domestic varieties showed enhanced disease resistance. The harvested seed yields of Greenmaster was 35% higher as 1,664 kg/ha and it's also yield of straw higher than that of Fawn. However, the nutritive value of both varieties was similar. The dry matter yield of Pumumi was 25% higher as 11,080 kg/ha. Accordingly, developed a new variety of domestic tall fescue with excellent environmental adaptability, aiming to make contribution to the vitalization of the Korean grassland industry.

• Journal of The Korean Society of Grassland and Forage Science
• /
• v.32 no.2
• /
• pp.125-130
• /
• 2012

This study was performed to investigate the nutritive values of white panicled rice (Oryza sativa L., WPR) silage manufactured with WPR grown in reclaimed paddy field of Bigumdo of Korea in 2011. The WPR used in this study were collected in 1,000 ha of reclaimed paddy field of Bigumdo and was harvested at dough stage and ensiled. The yield of whole crop rice (WCR) grown in region received the most severe damage (MSD) was lower as about 800 kg/ha as than that in region of normal growth (NG). The content of crude protein and total digestible nutrient in WCR of MSD slightly increased, as compared to that in WCR of NG, but the contents of acid detergent fiber and neutral detergent fiber significantly decreased (p<0.05). The pH in WCR silage of MSD and NG ranged from 4.5 to 5.0 and pH decreased by the inoculation of lactic bacteria (p<0.05). The content of lactic acid in WCR silage of MSD and NG increased by the inoculation of lactic bacteria (p<0.05), but the content of acetic acid and butyric acid decreased (p<0.05). Flieg's score in WCR silage of MSD and NG inoculated lactic bacteria increased from 2 to 3 grade, as comparing to non-inoculation of lactic bacteria. Therefore, this study suggests that WPR can be utilized as forage.

• Journal of The Korean Society of Grassland and Forage Science
• /
• v.33 no.4
• /
• pp.240-244
• /
• 2013

We investigated the nutritive value and ruminal in situ dry matter degradability of whole crop rice silage prepared using Chucheongbyeo (WCRS) as a roughage source for ruminants. The crude protein (7.54%), acid detergent fiber (29.63%), neutral detergent fiber (62.98%), and total digestible nutrient (TDN) (57.88%) found higher in WCRS than those of rice straw. Manganese content in the WCRS was the highest, followed by carbon, iron, zinc, and copper, but magnesium content was the lowest. Glutamic acid content in WCRS was the highest, followed by leucine, asparagine, alanine, valine, arginine, and methionine content was the lowest. We examined ruminal in situ digestibility from total whole crop rice (TWCR), rice husks containing rice (RHR), whole crop rice except RHR (WER), and husked grain (HG) for 3, 6, 12, 24, and 48 hours. Ruminal in situ digestibility in the HG was the highest, followed by RHR, TWCR, and WER. Therefore, we suggest that ruminal in situ degradability was influenced by parts of whole crop rice, and the content of manganese and glutamic acid were the highest in WCRS.

• Journal of The Korean Society of Grassland and Forage Science
• /
• v.28 no.3
• /
• pp.245-250
• /
• 2008

On April 4 to 6, 2005, there was a huge fire in Yangyang-gun, Kangwon-do, Korea, which burned over 250ha of forests and 246 buildings including 160 houses. The effects of reseeding rate and timing on productivity and nutritive value of forages in the forest fire burnt pasture in this study were investigated. The effect of reseeding could not be seen in the burnt pastures in terms of forage productivity and quality in short term but there was a long-term effect particularly with higher reseeding rates at later days after the fire on forage botanical composition. We concluded that forest fire brought reduction in pasture forage yield for a short period but it did not make a significant effect for a long term.

• Korean Journal of Agricultural Science
• /
• v.39 no.3
• /
• pp.335-340
• /
• 2012

During the manufacturing process of chestnut, 50% of biomass is produced as chestnut shell (CS) or chestnut hull (CH), a forestry by-product. Due to its high fiber content and economic benefit, there is a possibility of using chestnut hull as a supplement for a ruminant diet. Few studies, however, have been conducted on evaluating nutritive value of chestnut hull for ruminant animals. The objective of this study were thus to analyze chemical composition of CS, a by-product after the first processing of chestnut, and CH, a by-product after the second processing, and access in vitro rumen fermentation characteristics of them. For the in vitro fermentation using strained rumen fluid obtained from a fistulated Hanwoo steer, commercial total mixed ration (TMR) for dairy goat was used as a basal diet and was replaced with different proportions of chestnut shell and hull. A total number of 13 treatments were carried out in this study: 100% TMR, 100% CS, 100% CH, a mix with 50% CS and 50% of CH (MIX), TMR replaced with 5%, 10%, or 15% of CS, CH, or MIX, respectively. For each treatment, in vitro dry matter digestibility (IVDMD) and pH after 48 hours of rumen fermentation were measured. Gas production at 6, 12, 24, 48 hours of incubation was also analyzed. Compared to CH, CS contains higher level of fiber (NDF, ADF, lignin) and consequently has a lower amount of non-fiber carbohydrate, but no difference was observed in the other nutrients (i.e. crude protein, crude fat, and ash). IVDMD was significantly (p<0.05) the highest in 100% CH (71.97%) and the lowest in 100% CS (42.80%). Addition of CH by replacing TMR did not affect IVDMD, while an increase in the proportion of CS tended to decrease IVDMD. The total gas production after 48 hours of incubation and the rate of gas production were also the highest in 100% CH and the lowest in 100% CS (P<0.05). Likewise, the pH after 48 hours of fermentation was significantly (p<0.05) the lowest in 100% CH (6.33) and the highest in 100% CS (6.50), and no significant difference in gas production was observed when TMR was replaced with CS or CH up to 15% (P>0.05). In conclusion, CH may successfully be used for a supplement in a ruminant diet. The nutritive value of CS is relative low, but can replace, if not 100%, low quality forage. This study provides valuable information about the nutritive value of CS and CH. An in vivo trials, however, is needed for conclusively accessing the nutritive value of CS and CH.

• Journal of The Korean Society of Grassland and Forage Science
• /
• v.34 no.2
• /
• pp.103-107
• /
• 2014

Tall fescue (Festuca arundinacea Schreb.) is one of cool-season adapted perennial grass species and has been cultivated worldwide as a important forage and lawn grass. In this study, we evaluated the seed production of new tall fescue cultivar, 'Purum', which was cultivated in Korea. Agronomic aspects of tall fescue were determined using seed production and forage nutritive value of straw at the National Institute of Animal Science, RDA from 2012 to 2013. The heading date according to the seeding time displayed 2~3 days differences. The harvested seed yields were the largest (1,711 kg/ha) when seeding date at September $17^{th}$, whereas it decreased when planted ten days earlier or later than at that time. The thousand-grain weight of gathering seeds was 2 g, and the germination rate was 80 to 83% showing no significant differences among the different seeding times. The yield of fresh weight and dry matter were the largest (63,556 kg/ha and 16,926 kg/ha, respectively) when planted at September $17^{th}$. The dry matter yield was gradually decreased with delaying seeding time as 10 days period. However, nutritive values of straw did not showed significant differences.

• Fisheries and Aquatic Sciences
• /
• v.13 no.2
• /
• pp.140-149
• /
• 2010

We determined the seasonal gonad maturation in Strongylocentrotus nudus sea urchins inhabiting an artificially enhanced seaweed forest along the Samchuk Coast of Korea from April 2006 to March 2007. A total of 30 sea urchins per month were collected from the study area, and gonadosomatic index (GSI), gonad index (GI), egg diameter, and RNA/DNA variation were measured for each specimen. GSI values of female and male urchins achieved maximums of 17.6 and 17.0, respectively, in June. Based on histological studies, maximum GI values occurred in July (4.6 for females and 4.8 for males). A mean ovarian egg diameter of $73.7\;\pm\;14.2\;{\mu}m$ was measured in August; during the main spawning period in September, mean egg diameter reached a maximum of $74.2\;\pm\;17.8\;{\mu}m$. The RNA/DNA ratio and RNA content for both males and females showed a distinct peak during the ripe stage in July, but another peak occurred in the spring season from March to April, when urchins deposit protein into the nutritive phagocytes of immature gonads prior to gametogenesis. The reproductive cycle of S. nudus is divided into five stages: early active (December-May), late active (March-July), ripe (July-September), spent and degenerative (August-November), and inactive (October-February). Our continuous removal of sea urchins from the study area did not influence the reproductive cycle, as populations quickly recovered, and achieved normal gonad development cycle in the site.

• Journal of Animal Environmental Science
• /
• v.18 no.3
• /
• pp.247-256
• /
• 2012

This study was carried out to investigate the effects of various regions of sorghum-sorghum hybrid (SSH) silage on nutritive values and qualities of SSH silage. SSH "SS405" was harvested at ripen stage and ensiled. Samples of SSH silage used in this study were collected in three regions (outside, middle and inside). The contents of crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), total digestible nutrients (TDN) and in vitro dry matter digestibility (IVDMD) in SSH silage were not influenced by SSH silage manufacture methods and lactic acid bacteria. The contents of CP in inside region of SSH silage were lower than those of outside and middle regions (p<0.05). However, the contents of NDF, ADF and TDN, and IVDMD were not different between the regions of SSH silage. The content of lactic acid in SSH round bale silage was significantly decreased (p<0.05), as compared to SSH square bale silage (SB), gunny bag silage (GB) and trench silage (TS). The contents of acetic acid and butyric acid in SSH silage were not influenced by SSH silage manufacture methods and lactic acid bacteria. The contents of lactic acid in inside region of SSH silage were lower than those of outside and middle regions (p<0.05). In addition, the contents of lactic acid, acetic acid and butyric acid were not different between the regions of SSH silage. Therefore we suggest that nutritive values and quality of SSH silage were not influenced by regions of sampling collected from these silages.