• 역사민속학
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• 제33호
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• pp.31-72
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• 2010

이 글은 조선후기의 대표적 유서인 이수광(李晬光)의 『지봉유설(芝峯類說)』·홍만선(洪萬選)의 『산림경제(山林經濟)』·이익(李瀷)의 『성호사설(星湖僿說)』·이규경(李圭景)의 『오주연문장전산고(五洲衍文長箋散稿)』에 수록된 민속종교 관련 자료들을 살펴본 것으로, 먼저 4종의 유서에서 민속종교 관련 항목들을 추출하여, 그 내용을 표로 제시하였다. 다음으로 이들 유서류에서 언급된 민속종교 관련 자료들의 성격과 내용을 살펴보았다. ① 이들 유서들은 전대의 것이 후대의 것에 상당한 영향을 미치면서 많은 공통점을 가지게 되었지만, 한편으로는 저술 목적에 따라 차이가 있다. 즉 『지봉유설』·『성호사설』·『오주연문장전산고』는 백과전서식 저술답게 민속종교의 다양한 측면을 전하는데 비해 『산림경제(山林經濟)』는 실생활에서 발생할 수 있는 문제와 그 해결이란 실천적 내용이 중심을 이루고 있다. ② 이들 유서는 민속종교를 부정적인 것으로 인식했다. 그것은 이들 유서가 기본적으로 유교적 관념에 기초했기 때문이다. 그러나 완전한 부정에는 이르지 못하고, 영험성의 일부를 인정하기도 했다. ③ 조선시대 민속종교의 신앙대상들, 즉 성황신·업신·질병신·금부대왕신(金傅大王神)·정득양(鄭得揚)·관왕신(關王神)·부근신(付根神) 등에 대한 유서류의 내용을 살펴보았다. ④ 이들 유서류들은 귀신에 대해서도 공통적으로 관심을 보였는데, 그들의 귀신론은 기본적으로 성리학에 기초한 것이면서도 그 영험성으로 말미암아 민속종교의 귀신론을 일부 수용하고 있다. ⑤ 이들 유서류에서는 공통적으로 점복에 대해 상당한 관심을 가지고 있다. 그렇지만 개인의 운명에 관한 점복은 부정적으로 인식했고, 농사의 풍흉점에 대해서는 긍정적으로 이해하려 했다. ⑥ 이들 유서류에는 저주와 벽사에 관한 항목들도 상당수 있어, 이를 살펴보았다. ⑦ 무격은 민속종교의 성직자로서 민속종교의 핵심에 서 있는 존재이기 때문에 이들 유서류에서 공통의 관심사가 되었다. 이들 유서에서 무격은 부정적으로 묘사되고 있지만, 그 영험성의 일부는 인정하고 있었다. 그렇다고 한다면 이들 유서류들은 비록 민속종교에 대해 부정적인 입장을 취하고 있고 잘못된 정보를 제공하기도 하지만, 조선후기 민속종교의 다양한 사실들을 전한다는 점에서 자료적 가치를 간과할 수 없다. 따라서 이들 유서류들은 향후 민속종교 연구에서 반드시 심도 있게 검토되어야 할 자료라 하겠다.

• 건축역사연구
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• 제28권3호
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• pp.7-18
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• 2019

This study analyzed "Bukgwol Dohyeong (Drawing Plans for the Northern Section of Gyeongbokgung Palace)", which is an important source material for the restoration of the palace, by applying Paltaekron, the geomantic principle of bearings, in order to clarify the building layout principle of Gyeongbokgung Palace. Gyeongbokgung Palace shows the typical geographical conditions that meet the principle of Baesan Imsu (mountain in the back and water in the front) which takes Baegaksan Mountain as the main mountain and the overall layout of the buildings that meet the principle of 'Jeonchak Hugwan (narrow in the front and broad toward inside)' by using the natural topography that meets the principle of 'Jeonjeo Hugo (low in the front and higher toward back).' It is estimated that this layout and arrangement must have been led by geomantic principle of bearings. The analysis of the building layout plan of Gyeongbokgung Palace in the late Joseon Dynasty Period suggests the application of two methods: one is to divide central area from Gwanghwamun Gate to Geoncheongung Hall into eight layers and the other is to apply the bearings of the Eight Trigrams based on the building that becomes the center. As a result, the gate, main hall, and kitchen of all major buildings where the royal family lived are located in the auspicious bearings according to the geomantic principle of bearings while the spaces where people other than the royal family such as those who served the royal family and the officials operated in the palace or the hall that enshrines the ancestors such as Taewonjeong Hall are located in the ominous bearings. Therefore, the buildings of Gyeongbokgung Palace are arranged based on the geomantic principle of bearings.

• 한국의사학회지
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• 제32권1호
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• pp.63-76
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• 2019

The $S{\bar{u}}tra$ of Great Dhāraṇī of the Uṣṇīṣa-cittā is one of the most widely published scriptures of Esoteric Buddhism during the Goryeo and Joseon dynasty. The sutra is often referred to as a Buddhist medical scripture whose recitation is believed to allay diseases such as difficult birth, chest pain, and infectious and incurable diseases. It utilizes two major methods for healing: reciting and copying the sutra or copying the dharani and talisman which appear at the end of the text with fine cinnabar and ingesting them with aromatic water. In order to understand the medical and historical value of this sutra, this study examines the historical background of its establishment in early China and its migration to Korea in the Goryeo period. This study also investigates the identity and value of the scripture in Buddhist medical history. The oldest known printed texts of the sutra in Korea are dated to the late 11th century. Because of the material benefits of the text, the tradition of printing and distributing the sutra was very popular between the 13th and 19th centuries. Therefore, examples of the sutra having been used for medicinal purposes during rites are found in historical records. Finally, the study tries to identify the relationship between the treatment methods of the Sutra and those of Korean traditional medicine focusing on several Korean traditional medical texts such as the Hyangyak-Jibseongbang (Compilation of Native Korean Prescriptions), the Donguibogam, and the Euibang-Hapbu.

• 천문학논총
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• 제34권1호
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• pp.1-16
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• 2019

"Hon-Chon-Jeon-Do" is a woodcut star map with the size of $79.4cm{\times}127.5cm$, and was widely disseminated as it was made into a set with Kim, Jung Ho's "Yeoji-Jeon-Do". This study confirmed that Yixiang kaocheng xubian ("의상고성속편") star catalogue was used as a source to produce the star map, and the stereographic projection was applied with the projection center being the mid-point (Q) between the celestial and ecliptic north poles. The 'mid-circle' around the Q is arisen between the equator and the ecliptic, and on this circle, the hour angle and the ecliptic longitude of a star can be marked using the same scale. This means that the hour of the day and the season of the year can be read on the same dial of the mid-circle, and the application of this character in the practical use was the key point of the star map production. By observing either transits or positions of the 28 xiu (宿), it is easy to find the corresponding season and time by simply reading the dial on the mid-circle. This is just the function of a portable almanac and thus by disseminating it widely, the convenience of the people would have been promoted. For this reason, it can be stated that "Hon-Chon-Jeon-Do" was a practical astronomical tool which was produced by the western astronomical projection method and was used to find time and season. Choi, Han Ki and Kim, Jung Ho are strong candidates for the makers of this star map. The time of production is estimated to be 1848 ~ 1857, and "Hon-Chon-Jeon-Do" could be regarded as a good contributor to popularization of astronomy in the late Joseon Dynasty.

• 천문학논총
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• 제37권3호
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• pp.35-47
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• 2022

This study investigated the stone Angbu-ilgu (scaphe sundial) of the Korea Meteorological Administration (KMA) and the Seoul Museum of History (SMH). Since the first Angbu-ilgu was produced in Korea in 1434 (the year of the reign of King Sejong), Angbu-ilgu has been reproduced with various materials. The upper surface of these two stone Angbu-ilgus symbolizes the horizon. On the hemisphere concave at the center of the horizon, the South Pole, the time line, and the season line are engraved. On the horizon of both the KMA and SMH Angbu-ilgus, the schematic, typeface, and composition of the inscription completely coincide with each other. In this study, it was estimated that the appearance of the KMA Angbu-ilgu, which was damaged at some point previously at least once, was similar to that of the SMH Angbu-ilgu, and this means that it is superficially similar with Treasure No 840, the stone horizontal sundial. In the concave hemisphere of both the stone Angbu-ilgus of the KMA and SMH, there are hour lines and 24 solar-term lines (13 line), and there is an intersection point where these lines meet the horizon, respectively. It can be verified that these intersections of these two Angbu-ilgus can be calculated as having a latitude of +37°39'15". The hour lines of the two stone Angbu-ilgus show that they were made after about 1900.

• 한국식생활문화학회지
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• 제37권5호
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• pp.418-428
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• 2022

Research on the birth (起源) and names (語源) of foods such as kimchi is important to understand traditional food culture. kimchi, an 'add flavored, fermented, pickled, vegetable food' was initially prepared with the simple purpose of increasing storage capabilities, but later, through a complex process of change, morphological diversification occurred. In addition to the basic name of 'kimchi', each variety has its unique name and history. This study was conducted through qualitative research using various research methods, such as oral records and interviews, as well as investigation of data from literature, including ancient literature, modern cookbooks, newspapers, magazines, papers, and videos. The study sought to investigate the context and the meaning of the name Chonggak kimchi. In addition, it is a compilation of how the name spread through the ages and evolved to its current name. The name Chonggak kimchi did not exist during the Joseon Dynasty and Japanese occupation and first appeared in the records in the late 1950s. Nevertheless, the original name of 'Altarimu kimchi' evolved and finally became a part of the standard Korean language (標準語) in 1988. In the process of the name spreading and becoming popular, the movie "Chonggak kimchi (1964)," starring Shin, S.I., and Eom, A.R. played a significant role. It was also confirmed that this was a meaningful and valuable case of contentization of traditional food culture, regardless of the intention behind the same.

• 복식문화연구
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• 제31권4호
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• pp.411-429
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• 2023

Modernism is an internationally accepted design style. In addition, traditional Korean costume is not the clothing of the past, but its form is also used in modern fashion. Therefore, the purpose of this study is to examine the social and cultural contents of the morphological structure of traditional Korean costume, in order to derive the design characteristics of modernism and examine the global applicability of traditional Korean costume structure. For this study, photographic materials from museums, schematic drawings of relics, and Hanbok production books published by government agencies were analyzed. Further, this study examined traditional Korean costume, especially the modernism characteristics derived from Paul Greenhalgh and previous studies. The results are as follows. First, The traditional Korean costume is a cut based on basic shapes, along with a silhouette appears according to the background of the times. Second, the characteristics of modernism can be divided into universality, functionality, and simplicity. Third, as a result of analyzing the form structure of traditional Korean costume based on the characteristics of modernism, universality is expressed as standardized form, functionality as practical aesthetics, and simplicity as sustainable diversity. Furthermore, Korean costume has a difference in that was greatly influenced by various Eastern ideas and aesthetics of the late Joseon Dynasty. These findings provide a perspective of modern reinterpretation of the uniqueness and universality of traditional Korean costume in line with globalization by utilizing the design characteristics of modernism, an international style.

• 한국식생활문화학회지
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• 제23권4호
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• pp.438-447
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• 2008

"Gyuhapchongseo" was published in 1809, and introduced the cooking method of the noble class in the late Joseon dynasty. The characteristics of the side dishes in "Gyuhapchongseo" are as follows. Firstly, red pepper was used as whole red pepper, shredded red pepper, powdered red pepper, or Korean hot pepper paste. Secondly, salt-fermented fish was used in some forms of Kimchi, including Sukbakgi, Dong A Sukbakgi, and Gyochimhae. Thirdly, to retain the juiciness of meat during roasting, meat was spread cold water on the surface, dipped into the washing water of rice or wrapped with wet paper. Fourth, to improve the visual effect of a dish, cooked foods were displayed with various color schemes, panfried foods with two tones (egg white and yellow) of color on each side and the use of radish pigmented with deep red color. On examination of the characteristics of food in "Gyuhapchongseo", I would suggest applicable practices for the present cuisine. The use of gravy produced from the boiling down of fish flesh could raise the nutritive value of Kimchi. In "Gyuhapchongseo", Yak po (semi-dried minced beef) is noted as being good for elderly people with bad teeth. A steamed dish with dog meat in Dong A in "Gyuhapchongseo" is made by hollowing out Dong A and putting a dog in it to cook the dog meat to well done in a fire made with the hulls of rice. This technique could be used to present cuisine for steamed and roasted dishes using food ingredients such as pumpkin, sweet pumpkin, and overripe cucumber.

• 한국한의학연구원논문집
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• 제17권3호
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• pp.17-24
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• 2011

Bonchoyuham Nyoryeong(本草類函要領) shows how Donguibogam(東醫寶鑑) -Mirror of Eastern Medicine- is understood, digested into Korean medicine, and at the same time how it participated in the historical shaping of Korean medicine since the publishing in the early 17th century. The author, Hyeon Jae-deok, internalized the structure, content, and significance of Donguibogam and drew out a novel, concise, but comprehensive type of medical manual, while many other medical books since the 17century in Korea are estimated to have been an abridged edition of the Donguibogam. It may well be estimated as exemplar of the extent to which Donguibogam informed Korean medicine since the 17 century. The book shows as well how Bencao Gangmu(本草綱目) -Compendium of Materia Medica- and Donguibogam are merged and set a new medical stream in the 19th century Korea. Hyeon Jae-deok looked at the Bencao Gangmu from the lens of clinical treatment and prescription such that he focused on sections, elements, or parts of procedures, treatments, and prescriptions, not on the herbal taxonomic knowledge of the book. This perspective was embodied in Bonchoyuham(本草類函), which cited simple remedies, prescriptions, or treatments from Bencao Gangmu.

• 보존과학회지
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• 제29권4호
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• pp.445-450
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• 2013

이 연구에서는 사찰벽화에 사용된 안료에 대한 성분 분석 자료들을 종합, 비교하여 조선 후기 사찰 벽화에 사용된 채색재료의 특징을 고찰하였다. 연구대상은 ED-XRF를 이용한 분석자료로 전국의 8개 사찰벽화 61점에 대한 것이다. 이들 벽화의 제작 시기는 대체로 18~19세기에 해당한다. 벽화 채색층의 색상은 대략 7가지 계통으로 분류되며, 백색은 Pb, Fe, 육색은 Pb, Ca, 황색은 Fe, 적색은 Fe, Pb, Hg, 녹색은 Cu, Fe, 청색은 As, Co가 검출되었고, 흑색에서는 색상원소가 검출되지 않았다. 자료들을 비교 분석해 본 결과 조선후기 경상도와 전라도 소재 사찰벽화에 사용된 안료들은 그 종류에 있어 시기나 지역적인 차이가 크게 관찰되지 않았다. 한편, 동종 안료라도 채색부위의 위치에 따라 다른 색상과의 혼색에 차이가 관찰되었다. 이것은 사찰벽화에서 선호되는 색상표현방식이나 안료의 귀천에 따라 그림에서의 위치(주제부와 주변부)에 따른 용도가 달랐음을 시사한다. 이러한 결과는 향후 비파괴 분석법을 이용한 사찰벽화 분석자료를 이해하는 데 참고자료로서 활용될 것으로 기대된다.