• 한국토양비료학회지
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• 제49권4호
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• pp.327-334
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• 2016

In order to compare phosphorus (P) behavior of livestock manure compost (LMC) and chemical fertilizer (CF) applied to the sea-reclaimed land soils, incubation experiments were conducted for five weeks. Four soils differing textural classes, sandy loam and clay loam, and electric conductivity (EC) value, high and low, were applied with CF and LMC. LMC was applied at the level of 0, 1, 2, and 3% on the soil weight basis and CF was applied at the same levels of P as LMC. The results showed that increase of P application rate of CF and LMC led to linearly increase available $P_2O_5$ and $0.01M\;CaCl_2$ extractable P contents regardless of soil texture and EC. However, 0.01M $CaCl_2$ extractable P from soil applied with CF was significantly higher than with LMC. Correlation analysis between $0.01M-CaCl_2$ extractable P and fractionated P by different extraction methods showed that $0.01M-CaCl_2$ extractable P positively correlated with KCl-P (soluble and exchangeable P) and HCl-P (Ca and Mg bound P). However, NaOH-P (Fe and Al bound P and organic P) and residual P was adverse. The amount of NaOH-P significantly influenced to the amount of 0.01M $CaCl_2$ extractable P of CF and LMC in the soils. The application of LMC at sandy loam soil could be carried out in the consideration of nutrient leaching and crop uptake.

• KSII Transactions on Internet and Information Systems (TIIS)
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• 제11권4호
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• pp.2124-2148
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• 2017

Accurate facial expression recognition (FER) requires reliable signal filtering and the effective feature extraction. Considering these requirements, this paper presents a novel approach for FER which is robust to noise. The main contributions of this work are: First, to preserve texture details in facial expression images and remove image noise, we improved the anisotropic diffusion filter by adjusting the diffusion coefficient according to two factors, namely, the gray value difference between the object and the background and the gradient magnitude of object. The improved filter can effectively distinguish facial muscle deformation and facial noise in face images. Second, to further improve robustness, we propose a new feature descriptor based on a combination of the Histogram of Oriented Gradients with the Canny operator (Canny-HOG) which can represent the precise deformation of eyes, eyebrows and lips for FER. Third, Canny-HOG's block and cell sizes are adjusted to reduce feature dimensionality and make the classifier less prone to overfitting. Our method was tested on images from the JAFFE and CK databases. Experimental results in L-O-Sam-O and L-O-Sub-O modes demonstrated the effectiveness of the proposed method. Meanwhile, the recognition rate of this method is not significantly affected in the presence of Gaussian noise and salt-and-pepper noise conditions.

• 한국식품영양과학회지
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• 제41권10호
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• pp.1431-1440
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• 2012

Whole fruit 영실로부터 페놀성 물질의 추출은 70% 에탄올을 용매로 하여 추출하였을 때가 최적이었다. 영실로부터 제조한 70% 에탄올 추출물의 Helicobacter pylori에 대한 항균활성은 $200{\mu}g/mL$의 phenolic compoun d 함량에서 13 mm의 저해환을 나타내었다. 영실 추출물을 첨가한 식빵의 품질 특성을 알아본 결과 영실 추출물을 첨가한 반죽은 밀가루 수화와 반죽 형성, 시각적인 반죽 내부평가에서 품질 열화는 관찰되지 않았다. 영실 추출물을 첨가한 반죽으로 구운식빵 제품의 특성을 알아본 결과 대조구에 비하여 수분 함량이 높아 촉촉한 조직감을 주었으며, 불규칙한 기공이 많았으나 대조구에 비해 유의적인 차이는 없었다.

• 한국지역사회생활과학회지
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• 제24권2호
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• pp.251-258
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• 2013

Korean oil and honey Yukwa has been paid attention as formal cake for traditional national seasons' holiday and religious service. Quality of Yukwa, however, has been maintained arbitrarily by each Yukwa manufacturer. Since even same Yukwa had severe differences in size, weight, and pattern, it has given the negative effect to the consumer. Yukwa industries need to setup the quantitative quality specifications instead of qualitative ones to maintain the uniformity of Yukwa quality. Efficient and economical inspection and process control system should be developed. In developing quality standards of Yukwa, features which can measure quality quantitatively in real time should be properly chosen. Existing quality features such as acidity, oxidization, hardness, viscosity, and texture were measured by the chemical or physical base destructive methods. Many research and developments have been performed in investigating and analyzing chemical transition states of those quality features as environment or storage condition changes. Most methods, however, require either off-line or complex treatment or time consuming process of analysis in evaluating quality features. Consumer, however, selects products mostly based on the external features such as shape, size, and color. Therefore, critical visual quality features should be chosen and the efficient real time measurement system must be developed. In this paper, computer image acquisition and processing system were developed and software modules were developed to extract the quantitative data of those features in real-time. Computer image processing system will promote in maintaining uniform quality of Yukwa and establishing quality standards of Yukwa.

• 한국축산식품학회지
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• 제34권4호
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• pp.472-481
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• 2014

The purpose of this study was to assess red beet as a natural colorant in emulsified pork sausage and to investigate the effect of red beet on quality characteristics of emulsified pork sausage during 20 d of cold storage. Red beet was prepared as a powder and a substitute with sodium nitrite at 0.5% and 1.0% levels in emulsified pork sausage. Red beet significantly increased the moisture content and pH (p<0.0001) and affected color traits. Lightness of emulsified pork sausage decreased by the addition of red beet powder (p<0.01), whereas lightness with red beet treatments slightly increased during 20 d of cold storage at $4^{\circ}C$ (p<0.05). Redness dramatically increased with red beet powder (p<0.0001). Color by sensory evaluation also showed a significant effect from red beet addition (p<0.05), whereas the other sensory properties such as flavor, tenderness, juiciness, and overall acceptability were not affected by the addition of red beet powder (p>0.05). Texture and 2-thiobabituric acid reactive substance were also not affected by red beet addition (p>0.05). Therefore, red beet could be a good natural colorant in emulsified pork sausage but it needs additional processing, such as betalain concentration and extraction as a juice, to be used as an antioxidant in meat products.

• 대한원격탐사학회:학술대회논문집
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• 대한원격탐사학회 2009년도 춘계학술대회 논문집
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• pp.31-34
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• 2009

본 연구에서는 KOMPSAT-3급 고해상도 위성영상을 이용하여 전처리 후 정밀 농업 주제정보를 추출하는 방법론을 제시하고자 하였다. 분석에 사용한 KOMPSAT-3급 고해상도 위성영상은 IKONOS (2001/5/25, 2001/12/25, 2003/10/23) 3개의 영상, QuickBird (2006/5/1, 2004/11/17) 2개의 영상, KOMPSAT-2 (2007/9/17) 1개의 영상 등 모두 6개의 영상을 확보 및 각각에 대한 현장 GCP자료 및 RPC, RPB 자료를 수집하여 정사보정을 실시하였다. RMSE는 약 $0.12\sim3.18$의 값으로 분포되었다. KOMPSAT근 급 영상자료로 부터 정밀농업물재배지도를 작성하기 위해 각 벤드별 Scatter기법을 이용하여 각 밴드간의 상간관계를 살펴보고, 3개의 최적의 밴드를 선정하였다. 또한 작물별 최적의 밴드 결정을 위해 각 밴드별 픽셀 값을 사용하여 Texture 분석을 실시하였다. 그 결과 논의 경우 모든 밴드에서 분석이 용이 한 것으로 분석되었으며, 4밴드의 경우 3개의 작물(고추, 옥수수, 벼)의 분석시 매우 적합한 밴드인 것으로 분석되었다. 각 영상별 필터링 기법과, ISODATA 방법을 이용한 정밀농업 토지이용도 작성하여 기존 스크린 디지타이징 기법으로 작성한 정밀토지이용도와 비교하였다. 다양한 식생정보를 추출하는 위하여 확보된 영상자료로부터 RVI, NDVI, ARVI, SAVI 식생지수 를 추출하였으며, 그 결과를 현장자료로부터 추출한 식생지수간의 결과 값과 비교분석하였다.

• 전자공학회논문지
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• 제52권8호
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• pp.97-105
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• 2015

내용 적응적 스테가노그래피는 복잡한 텍스쳐 또는 잡음 영역과 같이 통계적 모델로는 기술하기 어려운 영역에 비밀 메시지를 은닉한다. 이러한 메시지를 검출하기 위해서는 인접 화소간의 국부적인 의존성을 정교하게 모델링해야 하기 때문에 종종 고차원의 특징벡터 추출이 필요하다. 이러한 스테그분석 방법은 계산량이 많을 뿐만 아니라 비밀 메시지의 검출 정확도가 은닉 영역과 사용된 왜곡 척도에 의존한다는 문제점을 가진다. 본 논문에서는 적은 수의 특징 벡터를 이용하여 비밀 메시지의 검출율을 높일 수 있는 개선된 내용 적응적 스테가노그래피의 스테그분석 방법을 제안하고자 한다. 먼저 이산 코사인 변환 계수의 차이를 이용한 특징이 내용 적응적 스테가노그래피의 분석에 유용함을 보이고, 이에 대한 1차 마코프 확률을 특징으로 사용하는 방법을 제시한다. 추출된 특징 벡터는 앙상블 분류기로 입력되어 커버 영상과 스테고 영상을 분류하기 위해 학습된다. 실험 결과 내용 기반 적응적 스테고 영상들에 대해 적은 수의 특징 벡터를 사용함에도 불구하고 기존의 방법에 비해 검출율과 정확도가 우수함을 확인할 수 있었다.

• Journal of information and communication convergence engineering
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• 제8권6호
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• pp.645-650
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• 2010

In this paper, we present the effect of binocular cues which plays crucial role for the visualization of a stereoscopic or 3D image. This study is useful in extracting depth and disparity information by image processing technique. A linear relation between the object distance and the image distance is presented to discuss the cause of cybersickness. In the experimental results, three dimensional view of the depth map between the 2D images is shown. A median filter is used to reduce the noises available in the disparity map image. After the median filter, two filter algorithms such as 'Gabor' filter and 'Canny' filter are tested for disparity visualization between two images. The 'Gabor' filter is to estimate the disparity by texture extraction and discrimination methods of the two images, and the 'Canny' filter is used to visualize the disparity by edge detection of the two color images obtained from stereoscopic cameras. The 'Canny' filter is better choice for estimating the disparity rather than the 'Gabor' filter because the 'Canny' filter is much more efficient than 'Gabor' filter in terms of detecting the edges. 'Canny' filter changes the color images directly into color edges without converting them into the grayscale. As a result, more clear edges of the stereo images as compared to the edge detection by 'Gabor' filter can be obtained. Since the main goal of the research is to estimate the horizontal disparity of all possible regions or edges of the images, thus the 'Canny' filter is proposed for decipherable visualization of the disparity.

• 한국식품조리과학회지
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• 제26권2호
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• pp.171-179
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• 2010

The objectives of this study were to investigate the antioxidative activity of crackers made with a guava(Psidium guajava Linn.) leaf extract harvested in Korea. Guava leaf extraction using boiling water showed significantly higher antioxidative activities than extracting using 70% ethanol based on the higher total phenolic contents, FRAP, and ABTS assays(p<0.05). The crackers containing 1% guava leaf extract, and 0.075% BHT were stored at $63^{\circ}C$ for 7 days for the Schaal oven test, and the oxidative stability(AV, POV), antioxidative activity(DPPH, FRAP, ABTS assay), and sensory evaluation were compared. The crackers containing 1% guava leaf extract were found to have a higher oxidative stability than the control due to a lower acid value and peroxide value after 7 days of storage. The antioxidative activities of the crackers containing 1% guava leaf extract was the highest after 7 days as determined in the DPPH and ABTS assay, and was lower than crackers containing 0.075% BHT after 4 days as assessed by the FRAP assay. In the sensory evaluation, the crackers containing the 1% guava leaf extract had the highest scores in terms of taste, texture, and overall palatability than others at increasing storage time. As a result, the addition of 1% guava leaf extract harvested in Korea increased the antioxidative effect as well as the sensory acceptability of crackers.

• 디지털콘텐츠학회 논문지
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• 제15권6호
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• pp.675-682
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• 2014

전립선은 남자에게만 있는 장기이다. 전립선의 질병을 진단하기 위하여 일반적으로 TRUS 영상이 사용되는데, 희미한 전립선 경계나 잡음, 좁은 그레이 레벨 분포 때문에, 전립선의 경계를 검출하는 것은 상당히 어려운 작업 중의 하나이다. 본 논문에서는 SVM을 사용하여 TRUS 영상에서 자동적으로 전립선 분할을 하는 방법을 제안한다. 이 방법은 전처리, 가버 특징 추출, 훈련, 전립선 분할 과정으로 진행된다. 전처리 과정에서 잡음 제거는 스틱 필터와 top-hat 변환이 적용된다. 회전 불변 텍스처 추출을 위하여 가버 필터 뱅크가 사용된다. 훈련과정에서 SVM은 전립선과 비전립선의 각 특징을 얻기 위해 사용되며, 마지막으로 전립선 경계가 추출된다. 여러 실험 결과로 제안 방법은 충분히 유효하고, 의사의 수동 추출 방법과 비교했을 때 10%미만의 경계 차이를 보였다.