• 한국생활과학회지
• /
• 제21권2호
• /
• pp.363-375
• /
• 2012

The purpose of this study was to analyze the physiochemical properties of blackberry fruit beverage(BFB) and to develop a descriptive analysis procedure for evaluating the sensory characteristics of BFB. The amount of soluble solid, free sugar, pH, acidity, chromaticity, flavonoid, and anthocyanin of BFB were determined. All BFB samples demonstrated significantly different physicochemical properties(p<.01). Ten highly trained panelists identified the following eleven sensory attributes in the BFB and defined by standardized terminology for each attribute; turbidity, chromaticity for appearance characteristics, berry, grass, fermented, sweet, astringent, and sour for flavor characteristics, throat hit, refreshing, as well as astringent grade for textural characteristics. There were significant differences in all the eleven sensory attributes of the BFB samples(p<.001). Descriptive terminology used in the BFB analysis was capable of classifying the sensory attributes of the BFB. Based on these results, the analysis method and sensory evaluation techniques used in this study could be reasonably applied to other fruit beverages for establishing similar physiochemical characteristic and descriptive sensory attributes.

• 대한간호
• /
• 제35권4호
• /
• pp.37-50
• /
• 1996

Nursing Diagnosis has evolved in the guest to define nursing and its functions. But for the application to clinical practice an unified system of terminology that helps nurses to assess selected data and identify potential or actual client problems is required. Consistent terminology that captures the real meanings of the nursing diagnosis makes oral and written communication more accurate and efficient. Therefore,' this study was performed to deliver a Korean-translated version of the nursing diagnoses through the process of content validity tests and translations. Data collection for the first content validity test was done from June 27, 1996 to August 1. 1996. Among 20 questionnaires only 16 were used for analysis. With the results of content validity, the list of 109 nursing diagnoses were reviewed by two linguists, one specialized in Korean and the other in English. To clear confusion on a diagnostic label "Incontinence" a urology specialist was invited for consultation. From this analysis and discussions a total of 98 nursing diagnoses was delivered and quesitons containing 98. 98 diagnoses were mailed to 741 subjects to test content validity from August 13, 1996 to October 7, 1996. Among 741 questionnaires, 343 were used for analysis. Total mean score of the diagnoses was 4.30 on the 5 point likert scale. The diagnoses that acquired less than 3.50 were "High risk for altered body temperature"(3.34), "Ineffective thermoregulation" (3.34), "Perceived cosntipation"(3.24). "Stress incontinence"(3.42), "Ineffective airway clearance"(3. 48), "Altered sexuality patterns"(3.35).

• 한국식생활문화학회지
• /
• 제16권1호
• /
• pp.58-64
• /
• 2001

This study was carried out to develop character notes and to define the terminology for the evaluation of soybean curd using quantitative descriptive analysis. Panelists were selected according to their performance with ranking on basic tastes, flavor and texture properties related to soybean curd. After being trained, they identified the following attributes and defined the terminology: appearance(smoothness of the surface, amount of cracks, yellowness, grayness), flavor(sweet, salt and bitter tastes, cooked bean, raw bean, wet wheat flour, roasted bean, astringency), and textural properties(hardness, elasticity, inner moistness, coarseness, adhesiveness, and residuals). Reference samples for flavor attributes were also determined. Four types of commercial soybean curd were evaluated with the technique developed. Among soybean curd samples, there were significant differences in the intensity of all sensory attributes, confirming appropriateness of the evaluation methodology.

• International Journal of Knowledge Content Development & Technology
• /
• 제14권3호
• /
• pp.93-113
• /
• 2024

This study was conducted for the purpose of deriving the existing ScienceON elements and reorganizing them to increase user convenience and utilization. Towards this end, implications were derived by analyzing the current status of the ScienceON's website, case studies and analysis of major similar institution websites, and user satisfaction surveys. Based on the derived contents, key terms were analyzed and redefined, the menu system was reorganized, and the menu names were redefined, and the menu system was reorganized to match the direction and identity of the redefined ScienceON. The study results based on such are as follows. First, the ScienceON's brand selection criteria and direction were based on service sustainability, service inclusiveness, recognition of portal characteristics, user friendliness and intuitiveness. Considering the meaning of branding, branding strategy, and selection criteria for ScienceON branding, ScienceON, Ontong ScienceON, ScienceONPlatform, science information portal, ScienceON, Mecca of science and technology information, and 5 brand names such as ScienceON were proposed. Second, to improve accessibility, usability, and satisfaction, it would be necessary to redefine current terms. Towards this end, it would be necessary to change the terminology of knowledge infrastructure search and to unify and organize the terminology. Third, in the current menu, the services provided as analysis services and curation services are organized in the beta service menu, and data such as papers, patents, reports, and trends are also serviced only through integrated search, and hence, each data type and service type classification must be improved.

• Journal of the Korean Data and Information Science Society
• /
• 제17권2호
• /
• pp.411-420
• /
• 2006

There are many statistical information sites as the use of internet is increased quickly in recent years. In this paper, we explore and analyze internet sites for statistical information such as statistical survey system, education, database, and terminology. And then we classify these sites to apply statistical information to some particular spheres easily. Also, we analyze the patent map for domestic patents of statistical information. In so doing, the result of this study aims at enhancing our understanding of internet sites for statistical information.

• Journal of Multimedia Information System
• /
• 제6권4호
• /
• pp.303-308
• /
• 2019

The personal health record platform can store and manage medical records, health-monitoring data such as blood pressure and blood sugar, and life logs generated from various wearable devices. It provides services such as international standard-based medical document management, data pattern analysis and an intelligent inference engine, and disease prediction and domain contents. This study aims to construct a foundation for the transmission of international standard-based medical documents by mapping the diagnosis items of a general health examination, special health examination, life logs, health data, and life habits with the international standard terminology systems. The results of mapping with international standard terminology systems show a high mapping rate of 95.6%, with 78.8% for LOINC, 10.3% for SNOMED, and 6.5% when mapped with both LOINC and SNOMED.

• 한국학교수학회논문집
• /
• 제5권1호
• /
• pp.43-51
• /
• 2002

This study is to compared with 7-ga mathematics textbooks of 13 types in the middle school by 7-th curriculum. A synopsis of the Analysis and comparison about the contents of these textbooks is as follows. -The order of contents almost is same about the title and contents in 13 types of textbooks. -It is very important that the definition of terminology should be simple and correct. I investigated the terminology in thirteen textbooks of material at 7-th curriculum. -Most of their textbooks present the motivation of learning mathematics with resource of life such as a story of mathematics and famous mathematicians. -The chapter about numbers and operations has the biggest volume of all. -The evaluation of lessons presents at the each end of chapters with many problems as levels.

• 한국문헌정보학회지
• /
• 제48권2호
• /
• pp.353-378
• /
• 2014

본 연구는 구조적 정의에 의한 학술 용어 사전 데이터베이스 구축을 위해 학술용어의 의미관계 형성에 미치는 요인이 무엇인지를 찾아내고 이러한 요인이 어떠한 영향을 미치고 있는지를 밝히고자 하였다. 이를 위해 2007년부터 2011년 사이에 한국연구재단 등재학술지에 등재된 학술논문에서 학술논문 주제어를 추출하여 이를 대상으로 주제복합성, 언어 네트워크 특성, 출현빈도, 출현패턴을 분석하고 구축된 STNet의 의미관계 형성정도인 용어의 의미적 연결관계 노드의 수와 유형의 수와의 영향 관계를 살펴보았다. 가설 검증을 통해 구조적 학술용어사전의 구축에 있어 의미관계 형성정도에 주요한 영향을 미치는 요인으로 매개 중심성, 출현빈도, 구조적 공백성의 효과크기라는 것을 알 수 있었다. 그리고 용어의 중요성은 일반적으로 알려진 출현빈도를 통한 방법 외에도 연결정도 중심성, 근접 중심성, 매개 중심성, 위세 중심성과 같은 측정방법에 따라서도 판단할 수 있음을 확인하였다. 또한 주제복합성은 직접적으로 의미관계 형성정도에 영향을 미치지는 않지만 용어의 근접 중심성에 영향을 미치기 때문에 크게 4가지의 요인을 고려하여 용어를 선정할 경우 의미관계 형성정도는 높아질 수 있는 것으로 파악 되었다. 본 연구의 결과는 지금까지 용어를 선정하는 프로세스의 주된 방법론인 용어의 출현빈도를 활용하는 방법 이외에도 용어 네트워크상에서의 용어의 위치나 주제복합성 같은 방법론을 적용하여 용어를 선정할 수 있다는 것을 보여준다. 따라서 전문용어 사전을 구축할 때 용어의 네트워크에서의 매개 중심성, 출현빈도, 구조적 공백성의 효과크기, 용어의 주제복합성을 면밀히 판단하여 다각도로 용어를 선정할 경우 전문용어 사전의 질적인 향상과 완성도가 높아질 것을 기대할 수 있다.

• 통합자연과학논문집
• /
• 제2권2호
• /
• pp.86-100
• /
• 2009

Korean terminologies on flower structures of angiosperms in plant morphology, written incorrectly in many books, were analysed to suggest accurately expressed terminologies. 24 books in areas such as general biology, plant biology, plant morphology, and biological dictionaries and glossaries were selected to analyse the accuracy of the terminologies for seed structures, e.g., crassinucellate (ovule), tenuinucellate (ovule), placentation, free cental placentation, herkogamy or hercogamy, heterostyly or heterostylous, distyly or distylous, tristyly or tristylous, and hypanthium. The definition and etymology of the terminologies were traced in 4 textbooks of plant anatomy and 2 dictionaries of biology and botany written in English. On the basis of the definition, etymology, and principles for terminology formation according to the International Organization for Standardization (ISO 704:2000), accurately and reasonably expressed Korean terminologies were proposed. The 9 terminologies examined in this study were found in the glossary of biological terminologies, published by the Korean Association of Biological Sciences in 2005, and designated as an editorial source for science and biology textbooks for middle and high schools by Ministry of Education in 2007. However, none of the 9 terminologies described in the glossary were consistent with those proposed in the present study. The inconsistencies indicated the need for a reassessment of this glossary of biological terminologies. The new, proposed terminologies would facilitate mutual understanding between teachers and students of plant biology.

• 동아시아식생활학회지
• /
• 제22권2호
• /
• pp.246-254
• /
• 2012

The principal objectives of this study were to analyze the physiochemical properties of four mulberry fruit beverages (MFBs) and develop descriptive analysis procedures for evaluation of their sensory characteristics. Soluble solid, free sugar, pH, acidity, chromaticity, flavonoid, and anthocyanin of MFBs were determined. All MFB samples showed significantly different physicochemical properties ($p$<0.01). Ten highly trained panelists identified the following 11 sensory attributes in the MFBs and defined the terminology for each attribute : turbidity, chromaticity for appearance characteristics, berry, grass, fermented, sweet, astringent, and sour for flavor characteristics, and throat hit, refreshing, and astringent for textural characteristics. There were significant differences in the 10 sensory attributes among the MFB samples ($p$<0.001). In color, the value of MFB3 was significantly higher than those of others ($p$<0.05). In taste and overall acceptance, the values of MFB2 were significantly higher than those of others ($p$<0.01, $p$<0.001). Descriptive terminology of the developed MFBs could explain the sensory attributes of the samples according to this result. Based on this, proper analysis and sensory evaluation techniques could be applied to other fruit beverages to establish their physiochemical characteristic and descriptive sensory attributes.