• Korean Journal of Community Nutrition
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• v.23 no.2
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• pp.137-147
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• 2018

Objectives: This study was conducted to investigate the perspective and popularization of temple food among university students with food related majors, and to provide basic data for the popularization and the fostering of professional lecture in temple food. Methods: A self-administered questionnaire was applied to 453 university students at six universities with food related majors. The questionnaire was designed to examine interest, recognition, consumption, popularization and curriculum of temple food. Results: The study population consisted of 19.2% men, and 80.8% women, and the most common response to desired career after graduation was food related employment (53.9%). Overall, 49.0% replied that they had an interest in temple food, which was relatively low. 59.9% of respondents who had been known throw TV, Internet, newspaper, and magazines about temple food were showed the highest results. Additionally, as for the perception of temple food, 'Prevention of lifestyle related disease' was the highest score (4.10). Overall, 64.9% of the subjects had not tried temple food, and 84.7% of these responded that this was because they had not encountered temple food. Among subjects who had tried temple food, most had encountered it at a temple (73.0%), and 78.0% replied that the taste of temple food was suitable. The intention to try temple food was 73.3%, and 64.8% of respondents said there was a necessity to establishment curriculum regarding temple food. Finally, interest, popularization, and intention to try temple food were significantly positively corelated. Conclusions: The results showed high interest in temple food and willingness to participate in education regarding temple food, as well as awareness of the need for popularization. Therefore, it is necessary to increase intake opportunities to raise interest in temple foods. This can be accomplished utilizing publicity materials, as well as by offering opportunities for temple food education through curriculum.

• Journal of the Korean Institute of Rural Architecture
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• v.18 no.1
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• pp.67-74
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• 2016

Establishing a renewal plan and practical use of Jungam temple, which exists natural monuments, including national treasures and Gangwondo cultural materials, at Jungseon is as important as anything else. To discuss the renewal plan and the practical use of Jungam temple, this thesis is composed with the next series of processes. First, this thesis presents examining a relationship between Jajang, who was a buddhist monk and caused a departure point of foundation of the temple, and Jungam temple is necessary; thus, the relationship of his architectural consciousness and Jungam temple was showed in this thesis. Second, this thesis demonstrates present conditions for extant facilities and features of the space structure for Jungam temple to look into architectural characteristics of Jungam temple. Third, this thesis shows preservation of Jungam temple because this temple is the historic cultural resource; in addition, this thesis explains restoring of lost elements for points, repairing shipments regarding the whole area of preservation targets, expansion of the area nearby historic cultural resources to make plans for maintaining Jungam temple. Finally, this thesis concludes the final result of Jungam temple to work towards becoming the contemporarily historic cultural resource by designating Jungam temple as the historic site and suggesting energization by public participation and experience programs to continuously manage Jungam temple.

• Journal of architectural history
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• v.21 no.3
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• pp.55-72
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• 2012

There is a temple drawing called Monk Daegwak's Joongchanggundo at Seon-Am Temple of which the time of creation is unknown. This drawing shows the details of Seon-Am Temple and surrounding areas well, which helps to understand the construction of Seon-Am Temple and other small mountain temples. The records on the top also describe the surrounding landscape in the Fengshui aspect, and describes the number of buildings at Seon-Am Temple. According to the construction style that gives clues about the age of this drawing, the time range can be narrowed down in order to approximate the age of this drawing through the Buddhist trends of Seon-Am Temple. In the results, it was estimated that the drawing dates back to the time when Seon-Am Temple flourished in the mid-18th Century as it's competition with the temple of Songgwang actually began. Buddhism considers the relationship between teacher and student as the most important and the principals were delivered through this relationship. Therefore, the activities to increase the connection between monks and this drawing were created in order to indicate the atmosphere of the Seon-Am Temple of the time.

• Culinary science and hospitality research
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• v.20 no.1
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• pp.238-252
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• 2014

This study aimed to provide a practical suggestion to temple stay tourism by identifying the value of Korean temple food among temple stay tourists. Interviewing method was adopted for the survey carried out from March to June, 2013. Out of 500 distributed survey sheets, 477 were responded, and among them, 5 were excluded due to severe tendency of bias or inconsistency for analysis. For remaining 472 responses, SPSS 18.0 program and AMOS 18.0 version were applied for factor analysis and reliability verification. Then, covariance analysis was carried out to verify the hypothesis of the study. Summary of the results are as follows; 1. Temple stay tourism has a positive effect on experience motivation. 2. Temple stay experience has a positive effect on satisfaction level, intention to recommend and revisit. 3. Satisfaction with temple food experience has a meaningful positive effect on intention to recommend and revisit. Intention to recommend also has a positive effect on intention to revisit.

• Journal of architectural history
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• v.25 no.5
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• pp.7-14
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• 2016

The architectural influence from the Yuan had impact on the Goryeo Dynasty in earnest during Yuan intervention period in the 14th century. The representative examples which were influenced by the Yuan architecture are the Eungjinjeon in Seongbulsa(成佛寺) temple, the ten-story stone pagoda of Gyeoncheonsa(敬天寺) temple site, the Bogwangjeon in Simwonsa(心源寺) temple, the Hoeamsa(檜巖寺) temple and so on. Notwithstanding the changes of relationship between two countries, it can be comprehended that there was a selective acceptance of the Yuan architectural peculiarities in Goryeo Dynasty. It means that the adoption of foreign culture in Korea has not been inevitable from the unilateral demand, but been autonomous by perceiving as the advanced culture. This tendency was maintained even though the government had been changed.

• Journal of architectural history
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• v.23 no.5
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• pp.37-45
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• 2014

It was identified by the excavation that architecture remains were confirmed buddhist temple consist of ruins of main building of a temple, auditorium site, ruins of stone pagoda, embankment, pedestrian Facilities and drainage etc. in the Gwangmyeong-dong site. The site has been held temple arrangement with 1 main building of a temple, twin Pagodas from the Unified Silla period to Goryeo dynasty. The temple constructed after that was destroyed the architecture in the Unified Silla period. It seems that aristocrat or royalty power of within group of the nearby remains of city which was constructed in the Unified Silla period build and visit the temple. Considering there are excavations, it assumes that the temple had been constructed during the last days of the Unified Silla, was closed up during the mid-Goryeo Dynasty.

• Journal of architectural history
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• v.26 no.2
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• pp.43-52
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• 2017

While going into troops for writing in the vignette style(小品文) in opposition to the Classical Chinese(古文), Yi Ok stopped by Songgwangsa Temple in Wanju. The things he felt during this stop were recorded in the Temple Chapter("寺觀") written in 1795. Therefore, the present dissertation evaluates the Songgwangsa Temple of the time based on this Temple Chapter. Data in the Temple Chapter draws attention to the fact that it records the layout of the temple in detail. Thus the study was able to confirm the change in layout by reviewing relevant records about repair. This reveals that the form of layout in general has been maintained although there were changes involving the relocation of the buildings and their names. Furthermore, the original Buddhist building was changed to a quarter for the monks. Also, in terms of layout after the 18th century, there are frequent name changes of the Myeongbujeon(冥府殿) and Nahanjeon(羅漢殿). After two repairs, in order to find the appearance of a Daeungjeon(Main Buddhist hall) with a two-storied structure of five bays at the front, the study evaluated the Geugnakjeon at Muryangsa Temple and the Daeungbojeon at Magoksa Temple. The evaluation revealed that the 'Jeol' used in the Temple Chapter were small pillars erected on a ridgepole just like the Geugnakjeon at Muryangsa Temple, and that the angle rafters were installed to corner bays in rectangular form. The intellectual Yi Ok left behind invaluable architectural data that reveals the Songgwangsa Temple of the 18th century.

• Culinary science and hospitality research
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• v.21 no.1
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• pp.210-224
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• 2015

The purpose of this study is to identify the effects of involvement in temple food on overall satisfaction, recommendation, and revisit intention. From June 15 to August 30, 2014, for those who have participated in temple stay at four temples in South Korea, the self-administered survey was conducted. Of a total of 400 questionnaires, 289 were employed for the analyses, which accounted for 72% of response rate. Results shows that the involvement in temple food positively influenced experience driven by motivation in temple stay. Considering a particular research topic of temple stay, it implies that the involvement in temple food plays a key role in affecting emotional and social value relating to experience in temple stay. Entertaining, educational, aesthetic, deviated factors created by this experience will contribute to making special memories and feeling great enjoyment. In addition, emotional and social value by temple food have a positive effect on recommendation and revisit intention through experience satisfaction. Furthermore, experiential factor was significant to overall satisfaction, revisit and recommendation intention. Social and emotional value according to involvement in temple food, in terms of conclusions in this study, influenced a reduction of stress and improvement of enjoyment. These values relating to involvement in temple food, therefore, are assumed to be the causal relationship with experiential factor and satisfaction in temple stay and subsequently will be regarded as determinants in defining temple food as a heathy dish.

• Journal of architectural history
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• v.17 no.6
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• pp.45-65
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• 2008

Hoe-amsa temple was renewed by Zen priest Na-ong(1320-76) in the later Goryeo dynasty(918-1392), and he introduced the institution of Zen Buddhism temple of Yuan dynasty(1271-1368) in China. And in 13-14 century, many Zen Buddhism temple were built in east Asia, like China, Japan, Korea and so on. Hoe-amsa temple became to be ruined in the middle years of Joseon dynasty(1392-1910), and the ruin was excavated recently. The purpose of this study is to make a searching examination the history of Hoe-amsa temple by analyzing the historic records and excavation relics, and to clarify the function of Jeongcheong, east Bang-jang and west Bang-jang of Hoe-amsa temple, by comparative analysis with Bang-jang architecture of Zen Buddhism temple of Yuan dynasty. As the result of this study it can be said like follow. Hoe-amsa temple maintained the form made by priest Na-ong in spite of several times of repair in Joseon dynasty, and it was reflected in excavation relics of now. The Jeongcheon of Hoe-amsa temple was the space called Chimdang where the chief priest performed lectures and ceremony, the west Bang-jang was the living space of chief priest, and the east Bang-jang was lodging for honored guest. The architecture composed by Jeongcheong, east Bang-jang and west Bang-jang was the adaptation of institution of Bang-jang architecture of Zen Buddhism temple in Yuan dynasty, on the base of general architecture form of Goryeo dynasty.

• Journal of the Korean Institute of Rural Architecture
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• v.13 no.2
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• pp.71-78
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• 2011

The main characteristic of one tower style temple on flatland, as a type of early buddhist temple, is to have been built on level ground near the capital city with their intent to be connected with power group in those days. Two kind of one tower temples on flatland had mostly been constructed: Wondang(longing temple) and National temple, and they greatly contributed to popularization of Buddhism. So, the purpose of this study is to analyze the examples of one tower temple plot planning made by centering around Puyeo district of Sabi dynasty, and in another aspects, examine the influence on our traditional temple architecture and the meaning of Korean traditional architecture, because it is the most important thing among Korean traditional architecture. This study is significant because we have researched in the documents and fruit of an excavation about one tower style temple in Puyeo district in Sabi dynasty, so it will be helpful in studying Buddhist temple architecture system in Puyeo district in Sabi dynasty.