1 |
Lee IS, Yoon HS, Kim YM (2009). Recognition & preference of Yaksun food. Chodang University, 5:184.
|
2 |
Joung S (1976). Sansa Food and Tea Fragrance. Shindonga (5):374-377.
|
3 |
Joung HR (2010). Sachal eumsik and cultural tourism: A study of enhancement plan for the values of Sachal eumsik and cultural tourism of cultural contens. Master thesis, Hankuk University of Foreign Studies, YoungIn.
|
4 |
Hong (2009). The study on popularization plans and value of Korean temple food, institution of buddhist cultural contents, 7-8. Seoul.
|
5 |
Han BJ, Seo HK, Hwang HS, Han JA (1997). Comprehensive Compilation of Korean Food VI. Hanrim, 423. Seoul.
|
6 |
Ahn HY (2012). The effects of templestay experience tourism on the tourism satisfaction. Youngsan University. 104-108, Yangsan.
|
7 |
Choi SW, Cho SH (2010). Effect of health-orientated menu for restaurant customers on LOHAS, herbal food, and customer satisfaction, The Korean Jounal of Culinary Research 16(2):96-109.
|
8 |
Chung YJ (2009). The leisure-psychological model of the temple stay experience. Doctoral dissertation, Dongguk University, Seoul.
|
9 |
Chun BG, Kim MJ (2012). Antecedents of temple stay satisfaction: the mediating role of emotions. Korean Journal of Tourism Research 27(4):411-433.
|
10 |
Han SY, Um SH (2005). Verification on experience realms of pine and gilmore: The case of participants’ satisfaction of experiential activities at Hansan Ramie Festival. Journal of Tourism Sciences 29(2):131-148.
|
11 |
Hong GJ, Lee YS, Nam JS, An HK, Lee EJ (2007). A study on the preference determinants of buddhist temple food. The Korean Journal of Food and Nutrition 20(4):384-391.
|
12 |
Jeon HJ, Park SS, Jeong C (2011). An effect of perceived value of package tour product on satisfaction and behavioral intention. Journal of Tourism Sciences 35(7):275-297.
|
13 |
Jeon HW, Kim KS (2014). The effect of satisfaction on the involvement of temple food - Moderating effect of well-being index. Journal of Hotel & Resort 13(1):77-99.
|
14 |
Kang JH, Kang JH (2014). The effect of healing food image and recognition of Jeonju native local food on purchase intentions. International Journal of Tourism and Hospitality Research 29(3):181-204.
|
15 |
Kim HY (1999). Development of native local foods connected with regional festival. Culinary Society of Korea 5(2):211-234.
|
16 |
Kim MM, Kim SB, Lee SB (2012). The impact of service quality and involvement on satisfaction and revisit intention in food festival setting: A case of 2010 Gyeongju Traditional Drink and Ricecake Festival. International Journal of Tourism and Hospitality Research 26(6):271-285.
|
17 |
Lee JR (2013). A study on buddhist monks' dietary life in relation to the contemporary culture of well-being, The Journal of Indian Philosophy 38:57-79.
|
18 |
Lee JY, Kwon MY (2009). Effects of involvement of food tourists' on participation in food tourism activities and behavioral intention. Journal of Tourism Management Research 13(2):177-198.
|
19 |
Lee YJ (2008). A study on the development of food tourism in Kangwon-do. Institution of Kangwon Development, 8:13. Chuncheon.
|
20 |
Nam Y, Heo SH, Hong KP (2012). A study on the external settings for temple stay-centered about Sudeoksa Temple and Woljeongsa Temple-, Journal of the Korean Institute of Traditional Landscape Architecture 10:33-40.
|
21 |
Ryu SS (2007). Studies on traditional buddhist temple food 1. Kimchi in buddhist temple, Korean J. Food & NUTR 9(4):516-520.
|
22 |
Son IH (2000). The effect of cross-cultural tourism experience and tourist site attribute on satisfaction and choice. Doctoral dissertation, Donga University, Busan.
|
23 |
Song MJ, Kim H, Seo HY (2005). Medical and ethnical analysis of plants by using temple food, Journal of the Korean Society of Jungshin Science. 9(2):1-16.
|
24 |
Sung YS, Ko DW, Jung JH (1996). Psychological meaning of leisure. Korean Journal of Industrial and Organizational Psychology 9(2):17-40.
|
25 |
Yang IS, Chang HJ, Shin SY, Chung LN (2004). Inbound tourism product development of Korean traditional food culture. Journal of Foodservice Management 7(3):87-116.
|
26 |
Yoon SM, Jung HJ (2012). Structural relationships among constructs of flow experience, satisfaction and behavioral intention; Focused on visitors of temple stay. Korean Journal of Tourism Research 26(6):227-246.
|
27 |
Bello DC, Etzel MG (1985). The rule of novelty in the pleasure travel experience. Journal of Travel Research 24:20-26.
DOI
|
28 |
Chen CF, Chen FS (2010). Experience quality, perceived value, satisfaction and behavioral intentions for heritage tourists. Tourism Management 31(1):29-35.
DOI
|
29 |
Iso-Ahola, Seppo E (1983). Toward a social psychology or recreation travel. Leisure Science 2(1):45-56.
DOI
|
30 |
Krugman HE (1965). The impact of television advertising: Learning without involvement. Public Opinion Quarterly 29(3):349-356.
DOI
|
31 |
McDougall GHG, Levesque T (2000). Customer satisfaction with services: Putting perceived value into equation. Journal of Service Marketing 14(5):329-410.
|
32 |
Oh H, Flore AM, Jeoung M (2007). Measuring experience economy concepts: Tourism application. Journal of Travel Research 46(2):119-132.
DOI
|
33 |
Oliver RL (1996). Satisfaction. A Behavioral Perspective on the Consumer. M. E. Sharpe, New York.
|
34 |
Pierce PL (1982). The social psychology of tourist behavior. Annals of Tourism Research 10(4):580-582.
DOI
|
35 |
Pine, BJ, Gilmore, JH (1998) July-August). Welcome to the experience economy. Harvard Business Review, Boston, MA.
|
36 |
Pine BJ, Gilmore JH (1999). The Experience Economy : Work is Theatre & Every Business a Stage. Havard Business School Press, Boston MA.
|