• 제목/요약/키워드: temple

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외식·조리전공 대학생들의 사찰음식에 대한 인식 및 대중화 방안에 관한 연구 (Recognition and Propagation for Temple Food among University Students with Food-related Majors)

  • 허인준;이심열
    • 대한지역사회영양학회지
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    • 제23권2호
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    • pp.137-147
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    • 2018
  • Objectives: This study was conducted to investigate the perspective and popularization of temple food among university students with food related majors, and to provide basic data for the popularization and the fostering of professional lecture in temple food. Methods: A self-administered questionnaire was applied to 453 university students at six universities with food related majors. The questionnaire was designed to examine interest, recognition, consumption, popularization and curriculum of temple food. Results: The study population consisted of 19.2% men, and 80.8% women, and the most common response to desired career after graduation was food related employment (53.9%). Overall, 49.0% replied that they had an interest in temple food, which was relatively low. 59.9% of respondents who had been known throw TV, Internet, newspaper, and magazines about temple food were showed the highest results. Additionally, as for the perception of temple food, 'Prevention of lifestyle related disease' was the highest score (4.10). Overall, 64.9% of the subjects had not tried temple food, and 84.7% of these responded that this was because they had not encountered temple food. Among subjects who had tried temple food, most had encountered it at a temple (73.0%), and 78.0% replied that the taste of temple food was suitable. The intention to try temple food was 73.3%, and 64.8% of respondents said there was a necessity to establishment curriculum regarding temple food. Finally, interest, popularization, and intention to try temple food were significantly positively corelated. Conclusions: The results showed high interest in temple food and willingness to participate in education regarding temple food, as well as awareness of the need for popularization. Therefore, it is necessary to increase intake opportunities to raise interest in temple foods. This can be accomplished utilizing publicity materials, as well as by offering opportunities for temple food education through curriculum.

정암사의 건축적 특징에 따른 정비계획과 활용방안에 관한 연구 (A Study on the Renewal Plan and Practical Use Way according to Architectural Features of Jungam Temple)

  • 최장순
    • 한국농촌건축학회논문집
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    • 제18권1호
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    • pp.67-74
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    • 2016
  • Establishing a renewal plan and practical use of Jungam temple, which exists natural monuments, including national treasures and Gangwondo cultural materials, at Jungseon is as important as anything else. To discuss the renewal plan and the practical use of Jungam temple, this thesis is composed with the next series of processes. First, this thesis presents examining a relationship between Jajang, who was a buddhist monk and caused a departure point of foundation of the temple, and Jungam temple is necessary; thus, the relationship of his architectural consciousness and Jungam temple was showed in this thesis. Second, this thesis demonstrates present conditions for extant facilities and features of the space structure for Jungam temple to look into architectural characteristics of Jungam temple. Third, this thesis shows preservation of Jungam temple because this temple is the historic cultural resource; in addition, this thesis explains restoring of lost elements for points, repairing shipments regarding the whole area of preservation targets, expansion of the area nearby historic cultural resources to make plans for maintaining Jungam temple. Finally, this thesis concludes the final result of Jungam temple to work towards becoming the contemporarily historic cultural resource by designating Jungam temple as the historic site and suggesting energization by public participation and experience programs to continuously manage Jungam temple.

선암사 '대각국사중창건도'연구 -제작시기와 배경을 중심으로- (A Study on 'Monk Daegwak's Joongchanggundo' at Seon-Am Temple -Mainly about the Time of Drawing and Background-)

  • 홍병화
    • 건축역사연구
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    • 제21권3호
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    • pp.55-72
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    • 2012
  • There is a temple drawing called Monk Daegwak's Joongchanggundo at Seon-Am Temple of which the time of creation is unknown. This drawing shows the details of Seon-Am Temple and surrounding areas well, which helps to understand the construction of Seon-Am Temple and other small mountain temples. The records on the top also describe the surrounding landscape in the Fengshui aspect, and describes the number of buildings at Seon-Am Temple. According to the construction style that gives clues about the age of this drawing, the time range can be narrowed down in order to approximate the age of this drawing through the Buddhist trends of Seon-Am Temple. In the results, it was estimated that the drawing dates back to the time when Seon-Am Temple flourished in the mid-18th Century as it's competition with the temple of Songgwang actually began. Buddhism considers the relationship between teacher and student as the most important and the principals were delivered through this relationship. Therefore, the activities to increase the connection between monks and this drawing were created in order to indicate the atmosphere of the Seon-Am Temple of the time.

템플스테이 체험관광에 있어서 사찰음식만족도를 중심으로 한 행동요인 분석 (The Factor Analysis of Satisfaction with Temple Food, Motivation for Temple-stay and Revisit Intention to Temple-stay in Temple-stay Tourism)

  • 신경이;전효원;나영아
    • 한국조리학회지
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    • 제20권1호
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    • pp.238-252
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    • 2014
  • 본 연구는 한국의 사찰음식의 가치를 템플스테이 관광객을 중심으로 파악하여 템플스테이 관광외식산업에 있어 사찰음식 체험만족과의 요인분석을 통한 유용한 시사점을 제시하고자 하였다. 설문조사는 2013년 3월부터 6월까지 면접조사법을 통해 이루어졌다. 총 500부의 자료를 배포하고 이중 477부가 회수된 설문지 중에서 중심화경향이 심하거나, 분석에 부적합한 설문지 5부를 제외하고 472부에 대하여 SPSS 18.0과 AMOS 18.0을 이용하여 요인분석과 신뢰성 검증을 실시하고, 제시된 연구가설을 검증하기 위해서 공분산 구조분석을 실시하였다. 분석결과를 요약하면 첫째, 템플스테이 체험관광은 체험동기에 유의한 영향을 미치는 것으로 나타났다. 둘째, 템플스테이 체험 동기는 사찰음식 체험만족, 추천의도, 재방문의도에 유의적인 영향을 미치는 것으로 분석되었다. 셋째, 사찰음식 체험만족은 추천의도, 재방문의도에 유의적인 정(+)의 영향을 미치는 것으로 나타났다. 추천의도 역시 재방문의도에 유의적인 영향을 미치는 것으로 검증되었다.

14세기 원 건축의 영향과 고려의 수용 (The Architectural Influence from the Yuan Dynasty and the Acceptance of Goryeo Dynasty in the 14th Century)

  • 홍병화
    • 건축역사연구
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    • 제25권5호
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    • pp.7-14
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    • 2016
  • The architectural influence from the Yuan had impact on the Goryeo Dynasty in earnest during Yuan intervention period in the 14th century. The representative examples which were influenced by the Yuan architecture are the Eungjinjeon in Seongbulsa(成佛寺) temple, the ten-story stone pagoda of Gyeoncheonsa(敬天寺) temple site, the Bogwangjeon in Simwonsa(心源寺) temple, the Hoeamsa(檜巖寺) temple and so on. Notwithstanding the changes of relationship between two countries, it can be comprehended that there was a selective acceptance of the Yuan architectural peculiarities in Goryeo Dynasty. It means that the adoption of foreign culture in Korea has not been inevitable from the unilateral demand, but been autonomous by perceiving as the advanced culture. This tendency was maintained even though the government had been changed.

경주 광명동유적 건물지의 성격에 대하여 (Study on the character of architecture remains in Gwangmyeong-dong site, Geongju)

  • 김광수
    • 건축역사연구
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    • 제23권5호
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    • pp.37-45
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    • 2014
  • It was identified by the excavation that architecture remains were confirmed buddhist temple consist of ruins of main building of a temple, auditorium site, ruins of stone pagoda, embankment, pedestrian Facilities and drainage etc. in the Gwangmyeong-dong site. The site has been held temple arrangement with 1 main building of a temple, twin Pagodas from the Unified Silla period to Goryeo dynasty. The temple constructed after that was destroyed the architecture in the Unified Silla period. It seems that aristocrat or royalty power of within group of the nearby remains of city which was constructed in the Unified Silla period build and visit the temple. Considering there are excavations, it assumes that the temple had been constructed during the last days of the Unified Silla, was closed up during the mid-Goryeo Dynasty.

이옥이 본 조선 후기 완주 송광사의 가람배치와 대웅전의 구조 (The Site Plan and the Design of Daeungjeon(Main Buddhist Hall) of Songgwangsa Temple Seen by Yi Ok, in the Late Joseon Period)

  • 탁경백
    • 건축역사연구
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    • 제26권2호
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    • pp.43-52
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    • 2017
  • While going into troops for writing in the vignette style(小品文) in opposition to the Classical Chinese(古文), Yi Ok stopped by Songgwangsa Temple in Wanju. The things he felt during this stop were recorded in the Temple Chapter("寺觀") written in 1795. Therefore, the present dissertation evaluates the Songgwangsa Temple of the time based on this Temple Chapter. Data in the Temple Chapter draws attention to the fact that it records the layout of the temple in detail. Thus the study was able to confirm the change in layout by reviewing relevant records about repair. This reveals that the form of layout in general has been maintained although there were changes involving the relocation of the buildings and their names. Furthermore, the original Buddhist building was changed to a quarter for the monks. Also, in terms of layout after the 18th century, there are frequent name changes of the Myeongbujeon(冥府殿) and Nahanjeon(羅漢殿). After two repairs, in order to find the appearance of a Daeungjeon(Main Buddhist hall) with a two-storied structure of five bays at the front, the study evaluated the Geugnakjeon at Muryangsa Temple and the Daeungbojeon at Magoksa Temple. The evaluation revealed that the 'Jeol' used in the Temple Chapter were small pillars erected on a ridgepole just like the Geugnakjeon at Muryangsa Temple, and that the angle rafters were installed to corner bays in rectangular form. The intellectual Yi Ok left behind invaluable architectural data that reveals the Songgwangsa Temple of the 18th century.

사찰음식관여도가 템플스테이의 체험만족도와 추천, 그리고 재방문의도에 미치는 영향 (An Effect on Experience Satisfaction of Temple Foods, Recommendation, and Revisit Intentions toward Temple Stay)

  • 신경이;나영아;황영정
    • 한국조리학회지
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    • 제21권1호
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    • pp.210-224
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    • 2015
  • 본 연구의 궁극적 목적은 사찰음식의 관여도가 템플스테이의 체험요소 및 만족도에 미치는 영향에 대해 알아보고자 하여, 템플스테이 참가자의 지각된 가치의 수준을 파악하며, 지각된 사찰음식 가치의 영향을 분석하고, 템플스테이의 체험요소 만족도에 미치는 영향 및 사찰음식 가치와 템플스테이의 체험요소 및 만족도의 인과적 관계를 분석하고자 하였다. 그 결과로서 첫째, "사찰음식의 관여도(감정적, 사회적)가 템플스테이 체험요인에 유의한 영향을 미칠 것이다"라는 가설 모두 채택되었다. 둘째, "사찰음식이 관여한 감정적, 사회적 가치가 템플스테이 만족도(추천의도, 재방문 의도)에 유의한 영향을 미칠 것이다"라는 가설 모두 채택되었다. 셋째, "템플스테이 체험요인이 만족도, 즉 재방문 의도와 추천의도에 유의한 영향을 미칠 것이다"라는 가설은 모두 부분적으로 채택되었다. 사찰음식 관여도가 템플스테이 체험요인에 모두 정(+)의 방향으로 템플스테이 체험동기를 설명하고 있는 것으로 검증되었다. 그리고 사찰음식을 통한 감정적 사회적 관여도는 체험만족도 추천의도와 재방문의도에 유의적인 정(+)의 영향을 미치는 것으로 나타났다.

회암사의 연혁과 정청.방장지에 관한 복원적 연구 (A study on the History and Bang-jang of Hoe-amsa Temple)

  • 한지만;이상해
    • 건축역사연구
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    • 제17권6호
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    • pp.45-65
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    • 2008
  • Hoe-amsa temple was renewed by Zen priest Na-ong(1320-76) in the later Goryeo dynasty(918-1392), and he introduced the institution of Zen Buddhism temple of Yuan dynasty(1271-1368) in China. And in 13-14 century, many Zen Buddhism temple were built in east Asia, like China, Japan, Korea and so on. Hoe-amsa temple became to be ruined in the middle years of Joseon dynasty(1392-1910), and the ruin was excavated recently. The purpose of this study is to make a searching examination the history of Hoe-amsa temple by analyzing the historic records and excavation relics, and to clarify the function of Jeongcheong, east Bang-jang and west Bang-jang of Hoe-amsa temple, by comparative analysis with Bang-jang architecture of Zen Buddhism temple of Yuan dynasty. As the result of this study it can be said like follow. Hoe-amsa temple maintained the form made by priest Na-ong in spite of several times of repair in Joseon dynasty, and it was reflected in excavation relics of now. The Jeongcheon of Hoe-amsa temple was the space called Chimdang where the chief priest performed lectures and ceremony, the west Bang-jang was the living space of chief priest, and the east Bang-jang was lodging for honored guest. The architecture composed by Jeongcheong, east Bang-jang and west Bang-jang was the adaptation of institution of Bang-jang architecture of Zen Buddhism temple in Yuan dynasty, on the base of general architecture form of Goryeo dynasty.

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사비시대 부여지역 가람건축의 특성에 관한연구 - 평지 1탑식 가람을 중심으로 - (The Study on the Characteristics of Puyeo district's Buddhist Temple Architechture in Sabi dynasty - Focus on the plot plan for a tower on Flatland -)

  • 이동영
    • 한국농촌건축학회논문집
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    • 제13권2호
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    • pp.71-78
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    • 2011
  • The main characteristic of one tower style temple on flatland, as a type of early buddhist temple, is to have been built on level ground near the capital city with their intent to be connected with power group in those days. Two kind of one tower temples on flatland had mostly been constructed: Wondang(longing temple) and National temple, and they greatly contributed to popularization of Buddhism. So, the purpose of this study is to analyze the examples of one tower temple plot planning made by centering around Puyeo district of Sabi dynasty, and in another aspects, examine the influence on our traditional temple architecture and the meaning of Korean traditional architecture, because it is the most important thing among Korean traditional architecture. This study is significant because we have researched in the documents and fruit of an excavation about one tower style temple in Puyeo district in Sabi dynasty, so it will be helpful in studying Buddhist temple architecture system in Puyeo district in Sabi dynasty.