• 제목/요약/키워드: temperature zone

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순수 2 차원 절삭에서 적외선 열화상을 이용한 주변형 영역의 온도 분포 측정 (Measurement of Temperature Field in the Primary Deformation Zone in 2-D Orthogonal Machining Using IR (Infra-Red) Thermography)

  • 김명재;정현기;황지홍
    • 한국정밀공학회지
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    • 제29권8호
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    • pp.853-862
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    • 2012
  • The present study develops a method for directly measuring the temperature field in the primary deformation zone with a high spatial resolution during 2-D orthogonal machining. This is enabled by the use of a high-speed, charge-coupled device (CCD) based, infra-red (IR) imaging system which allows characteristics of the temperature field such as the location and magnitude of the highest temperature and temperature gradient in the primary deformation zone to be identified. Based on these data, the relation between the machining temperature and the cutting conditions is investigated.

급속삽입법을 이용한 연료 유량에 따른 동축류 확산화염에서의 온도 측정에 관한 연구 (A Study on the Co-flow Diffusion Flame Temperature Measurement at Various Fuel Flows Rate Using the Rapid Insertion Technique)

  • 한용택;이기형
    • 한국자동차공학회논문집
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    • 제13권1호
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    • pp.51-59
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    • 2005
  • Co-flow laminar diffusion flames' temperature has been studied experimentally for ethylene$(C_2H_4)$ using a co-flow burner in order to investigate the characteristics of diffusion flame's temperature distribution. The temperature distributions in the flame were measured by rapid insertion of a R-type thermocouple. The measurement area was divided into three zones. 1st area was expect to created PAH zone, Il nd area was expect to form soot zone, which is known to generate most soot volume fraction, and III rd area was expect to from soot oxidization zone. Also The temperature along the flame y-axis as a fuel quantity was measured. As a results, we have measured temperature neglecting the effect of soot particles attached to the thermocouple junction, which is close to the nozzle and upstream zone has a unstable flow in co-flow diffusion flame and acquires that the flame y-axis temperature has a uniform temperature in the generated soot volume fraction zone(II nd).

탄소강재 용접부의 온도분포에 관한 연구 (A Study on the Temperature Distribution of Welding Zone in Carbon Steel)

  • 남궁재관;홍재학
    • 한국안전학회지
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    • 제5권3호
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    • pp.33-38
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    • 1990
  • In this study, the transient temperature distribution of welded zone was analyzed by Finite Element Method for the optimal design of weldment. This study was carried out for the steel plate 8mm thick, 100mm wide, 100mm long that butt weld. The weld was made with a heat input of 2,250 joule/cm(arc current : 180 amperes ; arc voltage :25 volts ; and arc travel steed : 0.28 cm/sec). In the analysis of temperature, cooling in the welded zone by the conduction between materal was almost completed at 600 sec when a unique temperature field was formed. after this, the material was gradually cooled by the heat transfer to the circumference. In the early phase the temperature in base metal zone is little changed. but after the rise in temperature the whole area is cooled gradually.

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Effect of the root-zone temperature grown in the greenhouse on the growth of chives

  • Jung, Kwan-hui;Han, Sangjun
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.222-222
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    • 2017
  • This study aimed to determine an optimal temperature of root zone for the chive cultivation in a greenhouse during the winter season that may raise the possibility of chive (Allium schoenoprasum L.) harvest any time year-round by reducing energy consumption. The maximum and minimum temperatures of root zone were 26.8 and $19.8^{\circ}C$ for the R-Z20, 28.3 and $23.6^{\circ}C$ for the R-Z25 and 22.4 and $14.3^{\circ}C$ for the control. The highest fresh weights of shoot and root, plant height, root length and stem diameter were observed in the R-Z20 treatment. There was no significant difference in the growth between the R-Z25 and control treatment. These results suggest that the optimal temperature of root zone is $20^{\circ}C$ for the chive cultivation in the greenhouse during winter season.

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농업 기후 지대 구분과 기상 재해 특성 (Agroclimatic Zone and Characters of the Area Subject to Climatic Disaster in Korea)

  • 최돈향;윤성호
    • 한국작물학회지
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    • 제34권s02호
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    • pp.13-33
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    • 1989
  • 농업기후는 적지 적작을 통하여 주어진 기후자원을 최대한 활용한다는 의미에서 더욱 정밀하게 분석되고 평가되어야 한다. 작물 생산의 안정성 증대와 생산비 절감을 도모하기 위해서는 작물별로 농업기후 지대를 구분하여, 지대별로 알맞은 품종과 재배 기술을 도입 실시하는 것이 바람직하다. 농업기후지대 구분은 농업생산을 지배하는 기온, 강수량, 일조, 습도, 바람 등 작물의 생육과 수량에 직접적으로 영향을 미치는 기후요소들을 종합적으로 평가하여 지대를 구분한다. 벼재배를 위한 농업기수지대는 이앙기의 강수량과 한발지수, 생육 유효 온도(15$^{\circ}C$ 이상)의 출현시기와 지속기간(작물기간), 생육 단계별 저온 출현율을 비롯하여 기온, 일조시수 등의 분석과 종합 판단을 통하여 비슷한 지역을 하나의 지대로 묶어 구분한다. 구분된 우리나라의 벼재배 농업기후 지대는 19개 지대로서, (1) 태백고령지대, (2)태백준고령지대, (3)소백산간지대, (4) 노령소백산간지대, (5)영남내륙산간지대, (6) 중북부내륙지대, (7) 중부내륙지대, (8) 소백서부내륙지대, (9) 노령동서내륙지대, (10) 호남내륙지대, (11) 영남분지지대, (12) 영남내육지대, (13) 중서부평야지대, (14) 차령남부평야지대, (15) 남서해안지대, (16) 남부해안지대, (17) 동해안북부지대, (18) 동해안중부지대, (19) 동해안남부지대이다. 한편 작부농계를 위한 농업기후지대는 벼재배 농업기후지대를 바탕으로 하고, 각 지대별로 여름 작물과 겨울 작물을 위한 기후요소들과 전래되어온 작부농계를 고려하여 9개 지대로 구분하였다. 9개의 작부농계 농업기후지대는 (I) 산간고령지대, (II) 산간지대, (III) 중북부내륙지대, (IV)중북부서부해안지대, (V) 중남부서부해안지대, (VI) 경북내륙지대, (VII) 남부내륙지대, (VIII) 남부해안지대, (IX)동해안지대 등이다. 농업기후지대별 농업기상재해의 특성은 벼 이앙기에 한발지수 1.4 이상을 보인 (11) 영남분지지대, 동해안의 북부(17)와 중부(18) 지대 등이 가뭄 상습지로 나타났고, 냉해 위험지대에는 (2)태백준고냉지대가 포함된다. 태풍과 집중호우에 의한 피해가 년평균 4회 이상인 지대는 (10) 호남내륙지대, (15) 남서해안지대, (16) 남부해안지대로서 강수량분포와 태풍 진로와 관계가 깊다. 그 다음으로 년2~3회 풍수재를 입게 되는 지대는 동해안의 (17), (18), (19) 지대인데, 이 지대는 한발, 냉해, 풍수해가 겹친 지대이다.

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동축류 버너에서 생성된 부분 예혼합 화염을 이용한 화염 온도 측정 검정원 연구 (Study on the Partially Premixed Flames Produced by a Coflow Burner as Temperature Calibration Source)

  • 박철웅;한재원;신현동
    • 한국연소학회지
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    • 제5권1호
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    • pp.91-98
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    • 2000
  • We investigated a uniform temperature zone, produced by double flame structure of a co flow CH4/air partially premixed flame, to be used as a temperature calibration source for laser diagnostics. A broadband N2 CARS(coherent anti-Stokes Raman spectroscopy) system with a modeless laser was used for temperature measurement. When the stoichiometric ratio was 1.5, we found the uniform temperature zone in radial direction of the flame of which the averaged temperature was 2110 K with standard deviation 24 K. In the stoichiometric ratio range between 2.0 and 2.5, we found very stable temperature-varying zones in vertical direction at the center of the flame. The size of the zone was approximately 15 mm and it covered a temperature range from 300 K to 1900 K. We also suggest that this zone can be used as a calibration source for 2-D PLIF(planar laser induced flurescence) temperature measurement.

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구조용(構造用) 합금강(合金鋼) 용접(熔接) 각부위(各部位)의 열처리(熱處理)에 따른 기계적(機械的) 성질(性質) 변화(變化)에 관(関)한 실험적(實驗的) 연구(硏究) (Influence of Heat Treatment on the Mechanical Properties in Various Weld Zone of the Structural Alloy Steel)

  • 심상우;이승규;민영봉
    • Journal of Biosystems Engineering
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    • 제10권1호
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    • pp.76-82
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    • 1985
  • To investigate the influence of annealing heat treatment on the mechanical properties at the various weld zone, an experimental study was performed for the structural alloy steel. The results obtained from the experimental works are as follows: 1. Hardness and tensile strength showed the highest value at the heat affected zone, which was 5mm apart from bond zone. With increasing of annealing temperature, hardness and tensile strength were decreased at every weld zone, and bound in heat affected zone was increased. 2. Impact strength was the highest at the filler metal, and increased with increment of annealing temperature at filler metal and base metal. However, both at bond and heat affected zones, impact strength was increased from $700^{\circ}C$ of annealing temperature, and was decreased again over $900^{\circ}C$. 3. Mutual relationship between the mechanical properties at filler and base metals showed a similar linearty to that the common structural steel did. However, it varied unsteadly both at bond and heat affected zones. 4. It may be concluded that proper annealing temperature is $700^{\circ}C$ from the viewpoint of hardness, tensile and impact strength.

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A MIXED CORE FOR SUPERCRITICAL WATER-COOLED REACTORS

  • Cheng, Xu;Liu, Xiao-Jing;Yang, Yan-Hua
    • Nuclear Engineering and Technology
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    • 제40권2호
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    • pp.117-126
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    • 2008
  • In this paper, a new reactor core design is proposed on the basis of a mixed core concept consisting of a thermal zone and a fast zone. The geometric structure of the fuel assembly of the thermal zone is similar to that of a conventional thermal supercritical water-cooled reactor(SCWR) core with two fuel pin rows between the moderator channels. In spite of the counter-current flow mode, the co-current flow mode is used to simplify the design of the reactor core and the fuel assembly. The water temperature at the exit of the thermal zone is much lower than the water temperature at the outlet of the pressure vessel. This lower temperature reduces the maximum cladding temperature of the thermal zone. Furthermore, due to the high velocity of the fast zone, a wider lattice can be used in the fuel assembly and the nonuniformity of the local heat transfer can be minimized. This mixed core, which combines the merits of some existing thermal SCWR cores and fast SCWR cores, is proposed for further detailed analysis.

평관형 및 나선 그루브형 열사이폰 내부 작동유체의 포화온도와 단열부의 표면온도에 관한 연구 (A Comparison between the Internal Saturation Temperature of Working Fluid and the Surface Temperature of Adiabatic Zone of Two-Phase Closed Thermosyphons with Various Helical Grooves)

  • 한규일;조동현;박종운;이상진
    • 대한기계학회:학술대회논문집
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    • 대한기계학회 2004년도 춘계학술대회
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    • pp.1243-1249
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    • 2004
  • This study is focused on the comparison between the internal saturation temperature of the working fluid and the surface temperature of adiabatic zone of two-phase closed thermosyphons with various helical grooves. Distilled water, methanol and ethanol have been used as the working fluid. In the present work, a copper tube of the length of 1200mm and 14.28mm of inside diameter is used as the container of the thermosyphon. Each of the evaporator and the condenser section has a length of 550mm, while the remaining part of the thermosyphon tube is adiabatic section. A experimental study was carried out for analyzing the performances of having 50, 60, 70, 80, 90 helical grooves. A plain thermosyphon having the same inner and outer diameter as the grooved thermosyphons is also tested for the comparison. The results show that the numbers of grooves and the type of working fluids are very important factors for the operation of thermosyphons. A good agreement between the internal saturation temperature of working fluid and the surface temperature of adiabatic zone of two-phase closed thermosyphons with various helical grooves is obtained.

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軟鋼 熔接熱影響部의 塑性變形擧動에 關한 硏究 II (A Study the Behavior of Plastic Deformation in Weld HAZ of Mild Steel)

  • 박창언;정세희
    • Journal of Welding and Joining
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    • 제10권1호
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    • pp.43-51
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    • 1992
  • The plastic zone formed around a notch tip is important in analyzing the fracture toughness of structures and particularly weld cracks existed in the weld HAZ (heat affected zone) which produces local plastic deformation at the crack tip. Therefore, in order to analyze the fracture toughness in weld HAZ, it is necessary to investigate the new fracture toughness parameter $K_{c}$ $^{*}$ and critical plastic strain energy $W_{p}$ $^{c}$ according to the shape and size of the plastic zone. 1) If the temperature corresponding to $K_{c}$ $^{*}$=130kg-m $m^{-3}$ 2/ is determined, transition temperature $T_{tr}$ the magnitude of plastic zone size, and heat input change depending on the fracture toughness. The blunted amounts of the parent and weld HAZ show mild linear variation until .delta.=0.4mm and then increase very steeply there after. 2) The relation between the plastic strain energy( $W^{p}$ ) and transition temperature( $T_{*}$tr) in parent metal is more sensitive than that of weld HAZ. However, the plastic strain energy depends on the transition temperature, and thus the yield stress, .sigma.$_{ys}$ becomes an important parameter for plastic strain energy. 3) The critical plastic strain energy( $W_{p}$ $^{c}$ ) absorbed by the plastic zone at the notch tip indicated in case of parent metal: 60J/mm, in case of heat input(20KJ/cm): 75J/mm, in case of heat input(30KJ/cm); 50J/mmJ/mm.

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