• 한국산업정보학회논문지
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• 제21권6호
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• pp.71-80
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• 2016

생활수준이 점차 높아짐에 따라 환경문제에 대한 국민들의 관심과 인식 수준도 증가하였다. 최근 들어 실내 활동시간이 증가함에 따라 환경에 대한 인식과 개선에 대한 방안이 요구되고 있다. 본 연구에서는 IoT 기반 기술을 이용하여 실시간으로 실내 환경에 대한 모니터링을 통해 환경정보를 수집하고 연동된 제어장치를 이용하여 실내 환경을 적정수준으로 유지하고 개선하는 시스템을 설계하고 개발하였다. 이는 기존의 수동적인 실내 환경개선 행위나 대규모 설비를 대신하여 가정이나 소규모 장소에서도 자동적인 실내 환경개선 시스템을 제공한다. 본 시스템은 공기 질과 CO2, 온도와 습도, 소음과 조도에 따른 상태분석과 함께 상대적 기준치를 적용하여 9가지의 상태에 따른 제어신호를 자동제어 모듈로 전송하여 실내 환경을 개선한다.

• 한국화재소방학회논문지
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• 제31권1호
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• pp.58-62
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• 2017

국내에서도 내진설계의 필요성이 점차 증대되고 있다. 그 중에서도 비구조요소인 소화배관의 흔들림 방지 버팀대에 관한 연구가 계속되고 있다. 이에 본 연구에서는 흔들림 방지 버팀대의 하중 시험을 통하여 유효한 범위를 측정하였다. 그 결과, 하중 0에서부터 18.5 kN까지 설계안전 범위로 측정되었으며 최대 29.4 kN에서도 흔들림 방지 버팀대의 구조 및 성능에 이상 없이 정상 작동하였다. 또한 사물인터넷의 환경을 이용하여 센서노드로부터 데이터를 전송받아 유효 하중범위 안에서 추출과 예측단계를 거쳐 재난정보를 수신케 하는 모니터링 시스템의 모듈을 구성하였다.

• 한국항공우주학회지
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• 제43권12호
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• pp.1108-1115
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• 2015

본 연구에서는 마우스피스 방법을 이용하여 산소의 질량유량 측정과 헬륨의 체적유량 측정에 대한 관계식을 정리하였다. 마우스피스 방법은 상사된 실험식을 이용함으로써 시험비용을 절감할 수 있다. 마우스피스 방법에서는 기체헬륨을 측정하여 용이하게 액체산소의 누설량을 측정할 수 있다. 시제품의 누설량 측정에서 상온과 극저온 상태의 헬륨과 산소간의 누설량 관계를 이해하기 위해 실험을 수행하여 비교하였다. 헬륨의 누설 체적유량[$A.m{\ell}/s$]은 액체상태의 산소 누설의 질량유량[g/s]에 대비하여 174배였다. 실험식과 비교된 계산식은 미국 국립기술표준원의 자료를 이용하여 증명하였다.

• 천문학논총
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• 제28권3호
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• pp.95-100
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• 2013

A fiber-optic reference signal transmission system, which transmits the 1.4 GHz reference signal from H-maser to receiver cabin in radio telescopes, was adopted for compensating the phase changes due to temperature variation and antenna movement. At the first experiment, the remote signal's phase changed more than 15 degrees at 1.4 GHz. We found unstable components in sub-system experiments and replaced them. The main cause of unstable phase stability was the unaligned polarization axis between Laser Diode and Mach-Zehnder Modulator (MZM). The improved system stability showed $1{\times}10^{-16}$ allan standard deviation at 1,000 sec integration time with the antenna fixed. When the antenna moves in the azimuth axis, the 1.4 GHz remote signal showed the phase change smaller than 0.2 degrees.

• 한국환경보건학회:학술대회논문집
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• 한국환경보건학회 2005년도 Proceedings of KSEH.Minamata Forum
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• pp.103-114
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• 2005

Chlorine disinfection has been used in drinking water supply to disinfect the water-borne microbial disease which may cause to serious human disease. As Chlorination is still the least costly, relatively easy to use, chlorination is the primary means to disinfect portable water supplies and control bacterial growth in the distribution system. However, chlorine also reacts with natural organic matter (NOM), which presents in nearly all water sources, and then produces disinfection by-product (DBps), which may have adverse health effects. Although the existent DBPs have been reported in drinking water supplies, it is not feasible to predict the levels of the various DBPs due to the complex chemistry reaction involved. The objectives of this study were to investigate seasonal variation of DBPs formation and difference of DBPs concentration in the plant to tap water. The average concentration of THMs was 20.04 ${\mu}g/{\ell}$, HAAs 8-15 ${\mu}g/{\ell}$, HANs 2-4.5 ${\mu}g/{\ell}$ respectively. Distant variation of DBPs formation is that THMs concentration increase by 17% at 2 km point from the plant and by 28% at 7 km and HAAs, HANs also increase each by 16%, 32%, at 2 km from the plant and 35%, 56%, at 7 km. DBPs increase in water supply pipe continually. The seasonal occurrence of DBPs is that in May and August DBPs concentration is very high then in March, in May DBPs concentration is highest. The temperature is main factor of DBPs formation, precursor also. Precursor which was accumulated for winter flowed into the raw water by flooding in spring and summer and produced DBPs. Therefore for the supply of secure drinking water, it is required to protect precursor of flowing into raw water and to add to BCAA and DBAA to drinking water standards.

• 한국식품조리과학회지
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• 제16권2호
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• pp.99-111
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• 2000

The purpose of this study was to assess the qualities of cook/chilled soy sauce-glazed soybean curd with various packaging conditions as a trial to develop health-oriented convenience foods. The effects of three packaging methods, linear low density-polyethylene (LLD-PE), top sealing, and modified atmosphere packaging(MAP) on the shelf-life of HACCP-based cook/chilled soy sauce-glazed soybean curd were evaluated during 20 days of chilled storage in terms of time-temperature, microbiological (total aerobic plate count, psychrotrophic plate count, coliform, and fecal coliform count), chemical(pH and peroxide value(POV)), and sensory evaluation. The results of microbiological and chemical analyses were within the limits of the microbial and chemical standards for all phases after cooking. No significant differences were detected in microbial counts of the samples for all three packaging methods. However, sensory evaluation indicated that the top sealing and MAP methods showed a longer shelf-life than LLD-PE packaging. Recommended shelf-life of the product was 12 days for LLD-PE packaging, and 16 days for both top sealing and MAP. In conclusion, MAP was considered as the most effective packaging method for assuring microbial and sensory quality of this cook/chilled product.

• Progress in Superconductivity
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• 제11권1호
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• pp.47-51
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• 2009

For many large-scale applications of high-temperature superconducting materials, large critical current density ($J_c$) in high applied magnetic fields are required. A number of methods have been reported to introduce artificial pinning centers in $YBa_2Cu_3O_{7-{\delta}}$ films for enhancement of their $J_c$. We studied the microstructures and characteristic of $YBa_2Cu_3O_{7-{\delta}}$ films fabricated on $SrTiO_3$ (100) substrates with ZnO nanorods as pinning centers. Au catalyst nanoparticles were synthesized on STO substrates with self assembled monolayer to control the number of ZnO nanorods. The density of Au nanoparticles is approximately $240{\sim}260{\mu}m^{-2}$ with diameters of $41{\sim}49nm$. ZnO nanorods were grown on STO by hot-walled PLD with Au nanoparticles. Typical size of ZnO nanorod was around 179 nm in diameter and $2{\sim}6{\mu}m$ in length respectively. YBCO films deposited directly on STO substrates show the c-axis orientation, while YBCO films with ZnO nanorods exhibit any mixed phases without any typical crystal orientation.

• 한국환경보건학회지
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• 제30권1호
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• pp.29-40
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• 2004

This study was performed to investigate and assess the composition of mineral and macronutrient contents in Korean cow′s milk.48 individual farm raw milk, 10 plant raw milk and 29 market milk were collected from June to August in 2003. The minerals such as calcium(Ca), potassium(K), magnesium(Mg), sodium(Na), zinc(Zn), iron(Fe) and phosphorus(P) were determined by using atomic absorption spectrometer(AAS). The macronutrients such as fat, protein and lactose were tested by using IR spectrometer. The obtained analytical results of minerals(mg/100 g) and rnaetronutrients (％) are as follows：1. In case of raw cow′s milk ； Ca 113.56, K 144.09, Mg 10.86, Na 42.53, Zn 0.42, Fe 0.030, p 113.32, fat 3.85, protein 3.08, lactose 4.80,2. In case of market cow′s milk ; Ca 103.04, K 142.46, Mg 10.27, Na 43.21, Zn 0.40, Fe 0.034. p 97.30, fat 3.78, protein 3.05, lactose 4.70,3. In case of fortified market cow′s milk ; Ca 165.40, K 145.79, Mg 10.57. Na 42.55, Zn 0.57, Fe 0.414, p 94.68, fat 3.74, protein 3.08, lactose 4.68,4. In case of processed market cow′s milk ; Ca 134.72, K 142.74, Mg 10.33, Na 45.07, Zn 0.50, Fe 0.650, p 92.48, fat 3.72, protein 3.07, lactose 4.74. According to the group of market milk(milk, fortified market row′s milk, processed market cow′s milk), the mean concentration of Ca and Fe were significantly higher in fortified and processed milk than milk(p<0.05). There were no significant differences in macronutrient(fat, protein, lactose) and mineral contents between pasteurized milk and UHT(ultra high temperature) treated milk($\alpha$=0.05). The labeled "Nutritional Facts" of market milk were satisfied with "Labeling Standards for Livestock Products of Korea". The measured mean concentrations of Ca, Fe, Zn were generally higher than lower limit of labeled value(above 80% of labeled value). The mean concentration of sodium was lower than upper limit of labeled value(below 120％ of labeled value).

• Journal of Nutrition and Health
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• 제31권2호
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• pp.213-219
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• 1998

This study was conducted to compare and evaluate the iodide specific ion electrode method (ISE) and neutron activation analysis method (NAA) for determining iodine in human milk and cow milk. The neutron irradiation and counting operations were carried out at the TRIGA Mark-III reactor facility of the Korea Atomic Energy Research Institute. The mean concentrations of iodine in human milk samples by the ISE and the NAA were 1450$\mu\textrm{g}$/L and 1350$\mu\textrm{g}$/L, respectively. The levels were not significantly different. In cow milk samples , the mean concentrations of iodine by the ISE and the NAA were 250$\mu\textrm{g}$.L and 200$\mu\textrm{g}$/L, respectively. here, the ISE reading was significantly higher than the NAA. reading. The correlations of the two methods were 0.92(p<0.001) for human milk samples and 0.65 for cow milk samples . The coefficient of variation was 8.3% in the ISE and 4.9% in the NAA. Therefore, the iodide specific ion electrode method is sample and fast method, but probably not in processed milk since free sulfhydryl groups in milk are also detected by the iodide electrode. However, these also indicate that the ISE method may be applicable to human milk and pasteurized milk if the conventional pasteurization time-temperature relationship of standards is not exceeded. On the other hand, the NAA method , which is independent of chemical forms and matrix, can be used for determining iodine in all kinds of milk and foods.

• 대한한의학원전학회지
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• 제27권3호
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• pp.101-122
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• 2014

Objectives : The comparison of symptoms of hypoadrenocorticism with symptoms according to spleen and kidney show how many points of similarity they are. And by analysis of symptoms of hypoadrenocorticism it was examined that Kidney Jeonggyeok help to cure many different symptoms including symptoms of hypoadrenocorticism. Methods : The symptoms of hypoadrenocorticism were compared and analyzed according to standards of the book of korean traditional medical pathology. First, this study was designed to show to found out how many symptoms of hypoadrenocorticism belong to symptoms of kidney qi-deficiency and slpeen qi-deficiency and how similar they are. Second, the symptoms of kidney qi deficiency were compared with the indicant of kidney Jeonggyeok suggested by two of korean traditional doctors to find out kidney Jeonggyeok can help to cure symptoms of kidney qi deficiency. And then on the basis of those, the symptoms of hypoadrenocorticism were compared with the symptoms of kidney qi deficiency. Results : The hypoadrenocorticism seems to be kidney yang(陽) deficiency. But because hypoadrenocorticism doesn't have body temperature decline, symptoms of hypoadrenocorticism are more similar symptoms of kidney qi deficiency than symptoms of kidney yang deficiency. The symptoms of hypoadrenocorticism seems to be correlated with the functions of spleen. But because of vomiting and pigmentation(skin and mucous membrane), they seem to have less to do with the functions of spleen than the functions of kidney. The comparison analysis of indicant of Kidney Jeonggyeok and symptoms of kidney qi deficiency shows that acupuncture stimulation help to cure kidney qi deficiency and hypoadrenocorticism. Conclusions : Symptoms of hypoadrenocorticism are expected to be more similar symptoms of kidney qi deficiency. And Kidney Jeonggyeok is helpful for treatment of Kidney qi deficiency and hypoadrenocorticism.