• Korean Journal of Community Nutrition
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• v.5 no.2
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• pp.333-342
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• 2000

The purpose of this study was to evaluate microbiological quality for each stage of the kimbap manufacturing process in summer and winter. Under the various controlled conditions through the simulation, the time-temperature data were collected and the microbiological quality(including total plate count, coliforms, and fecal coliform count) were evaluated. To determine the expected shelf life of Kimbap, a microbiolgical analysis according to the length of the storage time was performed. The microbiological analysis on both sanitary and unsanitary utensils was compared. The microbiological quality of the raw materials of Kimbap in summer was not at an acceptable level, but that of the heat-treated raw materials of Kimbap met the requirement according to the standards set by the Natick Research Center. The number of the microorganisms of the unsanitary utensils and the Kimbap made from unsanitary utensils was more than the acceptable criteria. Sanitary management is necessary to prohibit cross-contamination and to manufacture Kimbap safely. Results from storage times and storage temperature conditions(chilled and room-temperature storage) showed that the expected shelf-life of the Kimbap with the room-temperature storage was as less than 3 hours in summer, while it was as 7-10 hours in winter.

• Proceedings of the KIEE Conference
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• 2007.07a
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• pp.1045-1046
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• 2007

As equivalent load method of induction motor, even without connecting load, for temperature rise test has been acknowledged economic and corrective method, the method has been widely used instead of the real load method, and also international standards IEC 61986 is published in 2002. ABB, an well-known and famous electric machinery maker in the world, has been already applying the equivalent load method since 2002. HHI has been using real load method and equivalent load method for temperature rise of induction motor, it is already known that the equivalent test results is higher as $1-5^{\circ}K$ than that of real load test. But, quantity analysis for the reason of the temperature rise is not satisfied sufficiently. So, in this paper, quality analysis and also quantity analysis was conducted.

• Journal of Mechanical Science and Technology
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• v.19 no.6
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• pp.1366-1377
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• 2005

Experimental study was carried out in an atmospheric pressure, laboratory-scale dump combustor showing features of combustion instabilities. Flame structure and heat release rates were obtained from OH emission spectroscopy. Qualitative comparisons were made between line-integrated OH chemiluminescence image and Abel-transformed one. Local Rayleigh index distributions were also examined. Mean temperature, normalized standard deviation and temperature fluctuations were measured by coherent anti-Stokes Raman spectroscopy (CARS). To see the periodic behavior of oscillating flames, phase-resolved measurements were performed with respect to the pressure wave in the combustor. Results on system damping and driving characteristics were provided as a function of equivalence ratio. It also could be observed that phase resolved temperatures have been changed in a well-defined manner, while its difference between maximum and minimum reached up to 280K. These results would be expected to play an important role in better understanding of driving mechanisms and thermo-acoustic interactions.

• Journal of Biosystems Engineering
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• v.37 no.4
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• pp.245-251
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• 2012

Purpose: Provision of accurate temperature measurement is an essential element to ensure a precise control in greenhouse environment. This study was organized to compare the effects of six solar radiation shields with different shapes for temperature measurement and find the most appropriate shield for greenhouse environment. Methods: A fan-aspirated radiation shield was designed and manufactured. Using the fan-aspirated radiation shield and five other shapes i.e., the cup shape, horizontal pipe, vertical pipe, parallel boards and commercial shields, temperature measurement was conducted over the lawn surface as well as greenhouse indoor environment. The measurement height varied at 0.5, 1.0 and 1.5 m from the floor. Results: The measured temperatures by the fan-aspirated radiation shield were 1.30-$1.49^{\circ}C$ lower than the values recorded by other different-shaped shields at 1.5 m of measurement height. As the measurement height decreases, observed differences between measured temperatures of the fan-aspirated radiation shield and other shields demonstrate a declining trend. However, at low measurement heights, the radiation emitted from the bottom surface would be the source of error in temperature measurement. Conclusions: The fan-aspirated radiation shield is a required tool for exact measurement of air temperature in greenhouse temperature control.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.38 no.2
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• pp.155-163
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• 2014

At gas stations, liquid fuels expand and contract in volume owing to temperature variations. In Korea, the ambient temperature varies between $-15^{\circ}C$ in winter and $35^{\circ}C$ in summer. The volume expansion coefficients of liquid fuels are about $0.1%/^{\circ}C$. To investigate this issue, we measured daily changes in fuel temperature and the delivered fuel temperature at gas stations. In addition, we scrutinized the daily, monthly, and annual changes in temperature over past 50 years in Korea. The results show that the temperature of the fuel in the storage tank was maintained at a stable value(summer or winter). Many factors, such as the surrounding conditions, fuel filling frequency, and gas station location, influence the delivered fuel temperature. The results of this study can be applied for establishing a national regulation and will contribute to fair transactions.

• Proceedings of the Korean Magnestics Society Conference
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• 2015.11a
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• pp.95-95
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• 2015

• Proceedings of the Korean Magnestics Society Conference
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• 2015.11a
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• pp.45-45
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• 2015

• Bulletin of the Korean Chemical Society
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• v.12 no.4
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• pp.441-444
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• 1991

The intramolecular proton transfers of 2-hydroxy-4,5-naphthotropone in room temperature solutions are studied using static and time-resolved absorption and emission spectroscopy. Dual normal and tautomer fluorescence is observed in ethanol solution, while only the tautomer fluorescence is observed in cyclohexane solution. The fluorescence lifetimes and quantum yields in ethanol and cyclohexane solutions indicate that in hydrocarbon solvents, rapid intersystem crossing competes with proton transfer in the first excited singlet state. Transient absorption spectra and kinetics indicate that proton transfer also undergoes in the first triplet state with a transfer time of ∼ 3 ns. No transient absorption from the tautomer ground state indicates a rapid back proton transfer in the ground state.

• Applied Chemistry for Engineering
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• v.10 no.5
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• pp.761-766
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• 1999

In this paper, high pressure phase behavior in the binary polyethylene/butane and polyethylene/dimethyl ether has been studied. The pressure-temperature diagrams in polyethylene/butane were shown by increasing concentration for molecular weight standards, that is, $M_w=700,\;1000$ and 2000. It is found that the temperature and the pressures go up with increasing in concentrations for each molecular weight, but the latter lower in concentrations over 16 wt % polyethylene. In addition, the phase behaviors for each molecular weights with about 5 wt % polyethylene are shown in pressure-temperature, and pressures increase with increasing in molecular weight($M_w=700,\;1000$, and 2000). The phase behaviors in polyethylene/dimethyl ether are determined according to its molecular weight, and are shown for a range of pressures of 40~280 bar and temperatures of about $120{\sim}220^{\circ}C$. It is shown that in pressure-temperature of polyethylene/dimethyl ether the pressure increases with increasing in polyethylene molecular weight, and the difference in pressure for each molecular weight shows by about 60 bar. The gap in pressure between polyethylene/butane and polyethylene/dimethyl ether system with 5 wt % polyethylene for each molecular weight standards indicates about 25(700), 90(1000), and 100 bar(2000), respectively.

• Korean Journal of Community Nutrition
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• v.12 no.5
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• pp.617-629
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• 2007

To ensure the microbiological safety of food items prepared after cooking process, this study was aimed to identify the hazards related with cooked foods donated to foodbanks through quantitative microbial analysis. Five foodbanks located in Incheon and Gyeonggi area among government-dominant foodbanks were surveyed from February to June, 2007. Manager, recipient, donator, type and quantity of donated foot and facility and equipment were examined for the general characteristics of foodbank. The time and temperature of food md environment were measured at steps from after-production to before-distribution, and the microbial analysis was performed mainly with indicator organism and major pathogens. The amount of cooked foods donated to each foodbank was about 20 to 30 servings and consisted of 80% of total donated foods. Only three foodbanks had separate offices for foodbank operation and four institutions had at least one temperature-controlled vehicle. The flow of donated foods was gone through the steps; production, meal service and holding at donator, collection by foodbank, transport (or holding after transport) and distribution to recipients. It took about 3.8 to 6.5 hours at room temperature from after-production to before-distribution. Only aerobic plate counts (APC) and coliforms were found in microbial analysis. The APC after production were relatively high in $8.2{\times}10^5,\;7.4{\times}10^5,\;6.9{\times}10^5$ and $4.2{\times}10^5 CFU/g$ while $2.8{\times}10^6, \;9.4{\times}10^5,\;1.0{\times}10^6$ and $5.4{\times}10^5CFU/g$ before distribution in mixed Pimpinella brachycarpa, mixed chard mixed amaranth and mixed spinach, respectively. The levels of coliforms in mixed chard and mixed spinach were complied with the standards of the Ministry of Education and Human Resources Management The level of APC in boiled pork was increased from $< 1.0{\times}10 CFU/g$ to $4.0{\times}10^2 CFU/g$. One of delivery vessels was shown $6.2{\times}10^3 CFU/100 cm^2$ in APC, which was over the standards for environment. One of serving tables also showed the high level of $1.2{\times}10^3 CFU/100 cm^2$ in APC and $6.6{\times}10^2 CFU/100 cm^2$ in coliforms. These results suggest the sanitary management of holding at donator and the time-temperature control are key factors to ensure the safety of cooked foods donated to foodbank.