• Title/Summary/Keyword: temperature stable characteristics

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Seamless Transfer Method of MPPT for Two-stage Photovoltaic PCS (태양광 발전 시스템의 무순단 MPPT 운전 모드 절체 기법)

  • Park, Jong-Hwa;Jo, Jongmin;An, Hyunsung;Cha, Hanju
    • The Transactions of The Korean Institute of Electrical Engineers
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    • v.67 no.2
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    • pp.233-238
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    • 2018
  • This paper proposes a seamless MPPT operation mode transfer method of photovoltaic system. The photovoltaic system consists of a DC-DC boost converter, a DC-Link, and a 3-level neutral point clamp (NPC) type inverter. The PV voltage fluctuates due to the output characteristics of the solar pane1 depending on the irradiation amount and the temperature. The photovoltaic system requires seamless MPPT mode transfer method that the discontinuity does not occur in order to supply the stable power to system without affecting the fluctuation of the PV voltage. MPPT operation is divided into two modes by the voltage reference. Under the condition that the PV voltage is below 650V, the DC-DC boost converter performs MPPT through duty control based on perturb & observe (P&O) method, and the inverter conducts DC-link voltage and grid current controls in synchronous reference frame. On the other hand, when the PV voltage exceeds above 650V, inverter performs MPPT in accordance with the variation of DC-link voltage control while the converter stops operating. Two MPPT operation modes is smoothly transferred through the proposed method that DC-link voltage or grid current commands are appropriately adjusted from the certain criteria. The feasibility of the MPPT operation mode transfer method is verified using a 10kW solar photovoltaic system, experimental results have good performances that the fluctuation of PV current is reduced to 100%.

Isolation and Biological Characterization of Barley mild mosaic virus(BaMMV) Mild and Severe Strains in Korea

  • Jonson, Gilda;Park, Jong-Chul;Noh, Tae-Hwan;Kim, Mi-Jung;Hyun, Jong-Nae;Kim, Jung-Gon
    • The Plant Pathology Journal
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    • v.22 no.4
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    • pp.329-333
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    • 2006
  • Two distinct and stable isolates of Barley mild mosaic virus(BaMMV) designated as Naju82-S(severe) and Naju82-M(mild) were obtained. These two isolates differed in their symptomatology, virus transmission characteristics and cultivar specificity at various temperature. Thus, these isolates were referred to as strains in this study. BaMMV Naju-S strain showed severe mosaic symptoms accompanied by necrosis on the infected leaves. Naju82-S strain is more virulent demonstrated by shorter incubation period and relatively high virus concentration than Naju82-M strain. Five Korean cultivars were tested for their pathogenicity to different strains based on the rate of infection. Results showed that infection rate of cultivars to both strains did not significantly differed from each other. However, under different temperatures, the pathogenicity on the two cultivars such as cultivars Hopumbori and Sessalbori were significantly affected. Hopumbori was moderately resistant to both strains at $10-12^{\circ}C$ and susceptible at $15-18^{\circ}C$. Similarly, Sessalbori was moderately resistant at $10-12^{\circ}C$ to both strains but distinctly differentiated at $15-18^{\circ}C$ wherein it was resistant to mild strain and highly susceptible to severe strain. Other cultivars including Baegdong, Jinyangbori and Neahanssalbori consistently showed susceptible reaction to both strains at varying temperatures tested in this study.

Development of Water-Source Heat Pump System Using Riverbank Filtration Water on the Waterfront (친수지역 강변여과수 열원을 활용한 냉난방시스템 개발)

  • Cho, Yong;Kim, Dea Geun;Moon, Jong-Pil
    • 한국신재생에너지학회:학술대회논문집
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    • 2011.05a
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    • pp.201.2-201.2
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    • 2011
  • A water-source heat pump system has been developed for cooling and heating of a green house on the waterfront in Jinju. In order to supply a heat source/sink of water in alluvium aquifer to the heat pump system, the riverbank filtration facility (two pumping wells and one recharge well) for water intake and injection has been constructed. To pump and recharge water sufficiently, the geometric design such as depth and diameter for the wells have been completed, and details of the well such as slot size and length of the screen and filter pack size have been designed based on the practical and theoretical design method including D30 technique. For the investigation of the hydrogeological characteristics, step-drawdown test, long-term pumping test, and recovery test have been carried out for two developed pumping wells. Step-drawdown test has been performed on 4 step flowrates of 150, 300, 450, $600m^3$/day for 1 hour, and long-term pumping test on flowrate of $500m^3$/day for 24 hours, and recovery test for 6 hours. Since the underground water filtrated by riverbank is flowing smoothly into the well, the water level goes down slightly for the long-term test. Consequently, the stable pumping flowrate for two pumping well has been predicted at least over $1,647m^3$/day which is larger than the flowrate of $1,000m^3$/day for a 60 RT heat pump system.

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Production and Rheological Properties of Bioflocculant Produced by Bacillus sp. DP-152

  • SUH, HYUN-HYO;SEONG-HOON MOON;HEE-SIK KIM;HYOUNG-KAB KIM;GEE-ILL JUN;HYUN-GEOUN PARK;DAE-OOK KANG;HEE-MOCK OH;BYUNG-DAE YOON
    • Journal of Microbiology and Biotechnology
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    • v.8 no.6
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    • pp.618-624
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    • 1998
  • The culture conditions for Bacillus sp. DP-152 in the flask were investigated for the production of polysaccharide locculant, DP-152. The optimum pH and temperature for the locculant production were 8.0 and $30^{\circ}C$, respectively. The avorable substrates for flocculant production were soluble tarch and ammonium nitrate. The medium composition was optimized as follows: 30 g soluble starch, 0.75 g $NH_4NO_3,\; 2.0g\; K_2\;HPO_4,\; 0.1\; g KH_2PO_4,\; 0.2g\; MgSO_4.\; 7H_2O,\; and\; 0.2g\; MnSO_4~5H_2O$ in 11 of distilled water. Under this optimized condition, flocculating activity has been improved 4-fold compared with that of the basal medium. In the culture flask, the highest flocculating activity was obtained after 70 h of cultivation and the amount of bioflocculant DP-152 yielded was 12.4 g/$\ell$. The solution of bioflocculant DP-152 showed non-Newtonian characteristics. Bioflocculant DP-152 exhibited apparently higher viscosity at all concentrations compared to that of zooglan (from Zoogloea ramigera), and it was stable over a wide range of temperatures and pHs.

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The Isolation of Bacillus sphaericus 366M-9 Producing New Cephalosporin-C Deacetylase (CAH) and its Enzymatic Characterization (신규 Cephalosporin-C Deacetylase(CAH) 생산 균주인 Bacillus sphaericus 366M-9의 선발 및 그 효소학적 특성)

  • 이승훈;권태종;이동희
    • Microbiology and Biotechnology Letters
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    • v.32 no.3
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    • pp.224-229
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    • 2004
  • Several microorganisms (esterase-producing group) were isolated by the solid selective media containing-naphtylacetate. Among them, strain 366M-9 having a high activity of cephalosporin-C deacetylase (CAH; EC 3.1.1.41) was selected. The strain 366M-9 was identified as Bacillus sphaericus on the basis of morphological, physiological, and biochemical characteristics. The production of CAH reached at maximum value after 32 hrs, when cultivated in the optimal medium containing dextrin 2.5%, peptone 2.5%, sodium chloride 0.5%, dipotassium phosphate 0.25%, ferrous sulfate 0.02%, and 7-ACA 0.1% at $30^{\circ}C$ with initial pH 6.0. The CAH was purified by 3 steps with ammonium sulfate precipitation, adsorption chromatography on hydroxyapatite column, and Sephadex G-200 gel chromatography. The final enzyme preparation was homogeneous as judged by the analysis of SDS-PAGE and HPLC. Optimum temperature and pH for CAH activity were $50{\circ}C$ and around 7.0, respectively. And the enzyme was stable at pH 6.0~8.0, up to $50^{\circ}C$. The Michaelis-Menten constants ($K_{m}$ ), $V_{max}$ were 0.87 mM and 1.22 unit/ml, respectively.

Pectin Transeminase produced by Aspergillus niger and two yeast species. (Aspergillus niger와 이종의 Yeast에 의한 Pectin Transeliminase의 생성 및 그 특성)

  • 민경희;이영자;김치경
    • Microbiology and Biotechnology Letters
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    • v.8 no.4
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    • pp.229-235
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    • 1980
  • Pectin transeliminase (PTE) was produced by Saccharomyces cerevisiae, Schizosaccharomyces pombe 4683, and Aspergillus niger in the media containing 2% pectin and examined for its characteristics. The Production of the enzyme was higher by Asp. niger than by the two yeast strains, showing that the PTE activity was proportional to reducing power. The enzyme was proved to reduce pectin and produce 4, 5- unsaturated galacturonic acid. The optimum activity of the PTE was found to be at pH 6.0 and $50^{\circ}C$. The activities of these enzyme were stable below $50^{\circ}C$ but decreased at the higher temperature. Substrate inhibition of the PTE activities was appeared at high concentrations of pectin. Those PTE activities were increased under 0.6M of KCI and NaCI, but that maximal activities at the concentration of 0.2M MgC $l_2$.

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Characterization of Antimicrobial Substance Produced by Lactobacillus paraplantarum KNUC25 Isolated from Kimchi (김치로부터 분리된 Lactobacillus paraplantarum KNUC25가 만드는 항균 물질의 특성)

  • Kim, Ma-Rie;Lee, Su-Jin;Seul, Keyung-Jo;Park, Yu-Mi;Ghim, Sa-Youl
    • Microbiology and Biotechnology Letters
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    • v.37 no.1
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    • pp.24-32
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    • 2009
  • The KNUC25 strain isolated from over-fermented whole Chinese cabbage kimchi was examined for its physiological characteristics using API 50 CHL system assay and identified as Lactobacillus paraplantarum by analysis of whole-cell protein SDS-PAGE pattern assay and similarity of 16S rDNA sequence. L. paraplantarum KNUC25 had a broad antimicrobial activity spectrum from Gram positive to Gram negative bacteria. Scanning electron micrograph analysis showed that KNUC25 might attack to cell surface of indicator cells and destruction can lead to inhibition of the cell growth. The antimicrobial substance of the KNUC25 strain was stable to various degrading enzymes and at high temperature and not a plasmid-born matter. Resistance to proteolytic enzymes showed that an antimicrobial activity of KNUC25 might not be caused by proteinous substance. Maximum production of antimicrobial substance was the exponential growth phase at $30^{\circ}C$.

Purification and enzymatic characteristics of myrosinase from radish (무에서 추출한 myrosinase의 정제 및 효소학적 특성)

  • Shim, Ki-Hwan;Kang, Kap-Suk;Seo, Kwon-Il
    • Applied Biological Chemistry
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    • v.36 no.2
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    • pp.86-92
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    • 1993
  • Myrosinase from radish was purified by DEAE Bio-Gel, Con-A, and Superose-6 column. The purified myrosinase(II) possessed 2 subunits, and their molecular as determined by SDS-polyacrylamide gel electrophoresis were 53 and 39 KD, respectively. The specific activity of purified enzyme was 37,500 units/mg. The enzyme was purified approximately 44-fold compared to the crude enzyme. Optimum pH of the myrosinase was $6.5{\sim}7.0$ in phosphate and Tris-HCl buffer solutions. Optimum temperature of the enzyme was $37{\sim}38^{\circ}C$. The enzyme was stable at pH 7.0, and less than $30^{\circ}C$. Cu or Hg ion significantly inhibited the enzyme activity, but ascorbic acid enhanced, resulting in a maximum activity by 1 mM ascorbic acid. Among the ascorbic acid analogues, dehydroascorbic acid did not affect, whereas others showed a little effect, but less than ascorbic acid itself. Individual 2-mercaptoethanol and dithiothreitol (reducing agents) did not enhance the enzyme activity. but 2-mercaptoethanol effect was enhanced when mixed with ascorbic acid.

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Isolation and Characteristics of Soy protein-degrading Strain, Bacillus subtilis EB464 (대두단백질 분해균주 Bacillks subtilis EB464의 선발 및 분해 특성)

  • 박찬수;민대규;안용선;이지훈;홍순광;김정환;강대경
    • Microbiology and Biotechnology Letters
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    • v.30 no.3
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    • pp.210-215
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    • 2002
  • A bacterium degrading soy protein was isolated from Korean traditional fermented foods. The isolated strain was identified as Bacillus subtilis, and named as B. subtilis EB464. The optimum pH and temperature of the protease produced by 5. subtilis EB464 were pH 9.0 and $50^{\circ}C$, respectively. The protease was stable in the range of pH 6~10 and below $40^{\circ}C$. The content of water-soluble protein and free amino acid of the medium were increased from 4.2% to 20.6% and ken 1.9% to 22.0%, respectively, by solid-state fermentation of soybean meal with B. subtilis EB464 for 72 h.

The Production of Cyclodextrin Glucanotransferase by Bacillus sp. and Its Utilization (Bacillus sp. 의 Cyclodextrin Glucanotransferase 생산 및 이용에 관한 연구)

  • 오평수;고성철;서항원
    • Microbiology and Biotechnology Letters
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    • v.14 no.6
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    • pp.461-466
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    • 1986
  • A highly cyclodextrin glucanotransferase producing strain of Bacillus sp. was isolated from soil, and basic studies on the characteristics of the strain and its enzyme, conditions for the enzyme production, and the enzyme utilization were carried out. The isolated strain was aerobic, motile, endospore-forming and rod-shaped bacterium. Optimum pH and temperature for the enzyme action were 6.0 and 45$^{\circ}C$, and the enzyme was stable within 5$0^{\circ}C$, and between pH 6.0 and 10.0. The highest yield of the enzyme was obtained using the medium containing 2% corn starch as a carbon source, and 5% corn steep liquor, 0.1% urea and 0.25% ammonium sulfate as nitrogen sources. The fermentation conditions for the enzyme production in a jar fermentor were cetermined to be 3$0^{\circ}C$, 200rpm, 0.6vvm and 60hr cultural period. Stevioside transglycosylation catalyzed by this enzyme was identified by high performance liquid chromatography.

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