Isolation and Characteristics of Soy protein-degrading Strain, Bacillus subtilis EB464 |
박찬수
(이지 바이오시스템 생물자원연구소)
민대규 (이지 바이오시스템 생물자원연구소) 안용선 (이지 바이오시스템 생물자원연구소) 이지훈 (이지 바이오시스템 생물자원연구소) 홍순광 (명지대학교 생명과학과) 김정환 (서울보건대학 조리예술과) 강대경 (이지 바이오시스템 생물자원연구소) |
1 |
Enzymatic extractability of soybean meal proteins and carbohydrates: heat and humidity effects
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DOI ScienceOn |
2 |
Medium optimization for Fibrinolyic enzyme production by Bacillus subtilis KCK-7 isolated from Korean traditional Chungkookjang
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과학기술학회마을 |
3 |
Partial purification and characterization of the alkaline protease from Bacillus sp.
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과학기술학회마을 |
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Properties of alkaline protease production by an alkalophilic Bacillus sp.
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과학기술학회마을 |
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Apparent ileal digestibilities of amino acids in newly weaned pigs fed diets with protease-treated soybean meal
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DOI |
6 |
Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein
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DOI ScienceOn |
7 |
A comparison of nutritional value of protein from several soybean fraction
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8 |
Replacement of fish meal with various types of soybean products in diets for the Asian seabass, Lates calcarifer
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DOI ScienceOn |
9 |
Nutritional properties of soy protein concentrate
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10 |
Salt tolerant and thermostable alkaline protease from Bacillus sp. NCIM No. 64
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DOI |
11 |
Rosen's ninhydrin method for amino acid analysis
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DOI ScienceOn |
12 |
Protein measurement with the folin phenol reagent
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13 |
Bioavailability of tryptophan in soybean meal for 10-kg using slope-ratio assay
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DOI |
14 |
Purification and characterization of mature, membrane-associated cell-envelope protein of Lactobacillus helveticus L89
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DOI ScienceOn |
15 |
Changes in carbohydrate composition during the fermentation of soybean curd residue with enzymes
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16 |
Effects of soybean protein and very low dietary cholesterol on serum lipids, biliary lipids, and fecal sterols in humans, Metabolism
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17 |
Hypercholesterolemia and atherosclerosis: Effect of dietary protein
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18 |
Soy protein products as regulators of liver low-density lipoprotein receptors. Ⅰ. Identification of active-conglycinin subunits
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19 |
Correaltion of amino acid indexs with nutritional quality of several soybean fraction
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20 |
The effect of dietary crude protein as protected soybean meal on mammary metabolism in the lactating dairy cow
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DOI ScienceOn |
21 |
Characterization of thermostable protease from thermophilic Bacillus amyloliquefaciens NS 15-4
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과학기술학회마을 |
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23 |
A chick bioassay approach for determing the bioavaliable choline concentration in normal and overheated soybean meal, canola meal and peanut meal
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