• Journal of Nutrition and Health
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• 제17권1호
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• pp.41-49
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• 1984

Tannin from acorn was identified by TLC and gallic acid in the tannin was determined by HPLC. The tannin extracted with methanol-butanol was not dissolved in ethanol, methanol for HPLC and water, while the tannin extracted with acetone-ethylacetate was so pure that it could be used for HPLC-running. The gallic acid showed a Rf -value of 0.39, the digallic acid of 0.21, the trigallic acid of 0.09, and the gallotannin of 0.00 respectively. The content of gallic acid in the tannin from acorn powder was 3.04%, from acorn starch, 0.90%, and from acorn starch gels, 0.64-0.86% respectively. The effect of tannin contents on the viscosity of acorn atarch was also studied. The maximum and cooling viscosity of the starch were decreased as the contents of tannin increased.

• 한국염색가공학회지
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• 제11권4호
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• pp.16-23
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• 1999

This study was made to investigate the effects of mimosa tannin and tannic acid on change of properties and photodegradation of silk fabrics according to tannin concentration and irradiation time. The results were as follows. 1. As concentration of tannin increased, thickness, fabric count and stiffness showed no difference. But tensile strength were increased, and elongation were decreased. 2. When concentration of tannin is high, tannin adhered to surface of fabrics. 3. fR absorption bands of untreated silk fabric appeared at $3400cm^{-1},\; 1640cm^{-1},\;1445cm^{-1},\;1235cm^{-1},\;and\;675cm^{-1}$, but those of silk fabric treated with tannic acid appeared at $1710cm^{-1}\;and\;3400cm^{-1}$ by treatment of mimosa tannin, respectively. IR absorption bands of photoirradiated silk fabrics appeared at $3400cm^{-1},\;3280cm^{-1},\;2960cm^{-1},\;2920cm^{-1},\; 1720cm^{ -1},\;1380cm^{-1},\;1280cm^{-1},\;1120cm^{-1},\;and\;1070cm^{-1}$. But those bands were decreased at the silk fabrics treated with mimosa tannin and tannic acid.

• 한국미생물·생명공학회지
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• 제3권1호
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• pp.17-22
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• 1975

한국산 도토리의 이용을 위하여 도토리 속에 함유되어 있는 8∼9%의 tannin을 제거하는 방법으로서 1. 강역 tannase생성균주로서 Aspergillus niger sp. 를 부패한 도토리로부터 분이하였고 2. 한국농가에 고내로 전수되어온 방법중에서 도토리 분말을 수세, 교반, 정치해서 상단액을 버리는 tannin용해법이 24시간내에 tannin사양을 0.18%까지 줄일 수 있어서 가장 경제적이고 결과가 크다는 것을 알았다. tannin을 제거한 도토리 분말의 성분중 단백질의 anino acid조성은 단일식품으로서는 비교적 많은 종유의 필수아미노산이 함유된 것을 알았다. 본실험은 74연도 문교부 연구조성김으로 이루워진 것이다.

• 한국염색가공학회지
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• 제7권3호
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• pp.60-67
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• 1995

This study was made to investigate the effect of silk fabrics treated with mimosa and tannic acid-weighting effect, surface color according to temprature, treatment time, concentration, pH. The results were as follows ; 1. The wavelength of maximum absorption of mimosa and tannic acid solution appeared at 278.5nm and 275.0nm, respectively. By the irradiation, spectra at wavelength of maximum absorption of mimosa solution disappeared, but those of tannic acid solution decreased after 48hr irradiation. 2. The tannin weighting increased with the increase of concentration, treatment temperature at 8$0^{\circ}C$, acidic condition. In case of tannic acid, it was higher than mimosa. 3. Surface color of silk fabric with mimosa changed from 2.8YR to 5.8YR acc-ording to the increase o( tannin concentration but in case of tannic acid itchanged from 4.2Y to 3.9Y. It was more changed acidic or alkaline conditionthan origine solution.

• 한국염색가공학회지
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• 제18권4호
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• pp.1-10
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• 2006

Tannin treatment has been used for improving the color fastness of dyed materials. In natural dyeing, the tannin treatment is highly effective in improving the fastness. The chitosan treatment also improves the fastness and depth of shade in natural dyeing. In this study, the effects of tannin and chitosan pre-treatment on the color and fastness in loess dyeing were investigated. Cotton woven fabric specimens and cotton knit fabric specimens were pre-treated with chitosan solution in acetic acid, and the specimens were then treated with or without tannin. The specimens were finally dyed with loess. The tannin treatment decreased the K/S values, while the chitosan treatment increased the K/S. Both the tannin treatment and the chitosan treatment increased the wash fastness and light fastness. In tannin treatment, tannin component and Fe component of loess may react together to decrease the lightness and develop dark color. For maintaining inherent color of the loess, it is much preferable to employ chitosan treatment rather than tannin treatment.

• Food Quality and Culture
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• 제2권2호
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• pp.89-96
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• 2008

In order to determine whether green tea tannin ameliorates abnormal arginine metabolism as the result of excessive arginine, we have assessed the effects of the administration of green tea tannin mixture in rats treated 30 days with 2% arginine. In the arginine-treated group, the level of guanidino compounds such as arginine (Arg), guanidinoacetic acid (GAA), creatinine (Cr), methylguanidine (MG) and guanidinosuccinic acid (GSA), nitric oxide, urea, protein and glucose increased significantly in the serum, urine and kidney, whereas the oxygen species-scavenging enzymes of kidney were reduced as compared with the non-arginine-treated group. By way of contrast, the administration of green tea tannin reduced blood urea nitrogen and serum creatinine, and reduced the urinary excretion of guanidinoacetic acid, creatinine, and $NO_2^-+NO_3^-$. The increased levels of urinary urea, protein and glucose in the arginine-treated group were also lowered by the administration of green tea tannin. In these groups, the activities of superoxide dismutase and catalase in the kidney were increased, thereby suggesting the involvement of radicals in the normalizing of kidney function. These results show that the abnormal renal function induced by the adminstration of excessive arginine in rats may be restored by treatment with green tea tannin.

• 한국식품조리과학회지
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• 제7권1호
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• pp.27-34
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• 1991

This study attempted to set up reasonable extraction time of Omija that was put in water for the various components to soak out. Changes of free sugars, organic acids, reducing sugar, total acid and tannin in Omija with various extraction times were investigated (together with the analysis of each components in Omija fruit). 1. High Performance Liquid Chromatography showed fructose, glucose, and sucrose to be the major free sugars of the Omija fruit. Free sugars and reducing sugar value in Omija beverage increased gradually in according with the extraction time, and marked 75.6% per total free sugars and 82.1% per total reducing sugar at 12 hours. 2. Gas Chromatography showed lactic acid, oxalic acid, fumaric acid, levulinic acid, succinic acid, malic acid, citric acid and pyroglutamic acid to be the major organic acids of the Omija fruit. Organic acids and total acids value in Omija beverage increased gradually on proportion to extraction time, and marked 97.0% per total organic acids at 9 hours and 79.0% per total acids at 12 hours. 3. Tannin content in Omija beverage was increased when extraction time was longer but it showed a low percentage as compared with the reducing sugar and total acid. Tannin content marked 48.8% per total tannin at 12 hours. 4. Sensory evaluation revealed that !1 hours of extraction produced the best quality products based in taste, flavor, color and over-all acceptability, considering the data, it seems possible to conclude that the optimum of time for extraction of Omija to water is 9 hours.

• 환경생물
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• 제19권4호
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• pp.248-253
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• 2001

붉나무에서 면충에 의하여 형성되는 오배자 및 꽃오배자면충의 생장과정과 시기별로 축적되는 tannin 함량을 분석하고 동시에 이들 충영으로부터 유래된 배양 callus에 IAA등을 처리하여 생육 및 tannin 축적과의 관계를 조사하여 다음과 같은 결론을 얻었다. 충영의 발달은 오배자가 꽃오배자 보다 이른 시기인 6월초에 시작되었고 완숙단계도 오배자가 9월초까지 지속됨으로서 오배자가 면충은 꽃오배자 보다 면충 보다 생활사가 길며 먹이 활동 또한 활발한 것으로 나타났다. 충영의 tannin 함량은 오배자의 경우 초기생육기부터 전 생육기간에 거쳐 60${\sim]$70%의 높은 함량을 나타냄으로서 tannin의 주된 원료로서의 가치를 확인할 수 있었다. 반면 꽃오배자는 건물당 최고 10% 정도에도 미치지 못하는 낮은 함량으로 이것은 단지 면충의 서식지로서의 역할만이 인식되었다. 충영 유래 배양 callus에서 IAA 10$^{-5}$mole 농도는 생육증가에 가장 효과적이었으나, IAA처리에 의한 tannin축적현상은 10$^{-5}$mole등 농도별 시험구에도 유발되지 않았다. 또한 대조처리한 NAA시험구에서도 tannin축적은 확인되지 않았다. 결국 붉나무 오배자 충영의 tennin 축적형상은 기주식물과 면충의 생활사가 연계된 특이관계에서만 가능한 것으로 사료된었다.

• 한국의류산업학회지
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• 제8권3호
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• pp.343-348
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• 2006

This study aims to attain gray tone dyed goods by using tannin that is contained in green tea. Tannin is given general name of polyphenol, which has a characteristic that bonds with protein and it is used for food preservative that protects against bacteria, as well as its purpose of black tone dye for silk treatment that has been processed since its early ages. In particular, as tannin reacts with all kinds of metallic mordant and changes to various colors, when tannin acid is combined with iron, it becomes tannin steel and produces gray tone color. Tannin that is contained in green tea is condensed tannins and its structure does not hydrolyze, thus having flavan type structure. In order to find the suitable condition for processing tannin, UV-Vis part absorption spectrum of green tea tannin, dye ability based on temperature and time, reflection rate based on concentration, color changes based on acid treatment and alkali treatment, changes on surface based on concentration or metal mordant condition, and lightfastness were measured. Maximum absorption wavelength (${\lambda}_{max}$) of green tea tannin was at around 273nm, while strong absorption was also observed at below 350 nm. Dye ability of green tea tannin is done more easily on silk rather than cellulose fibers such as cotton, while the optimum condition for dyeing was observed to be at $60^{\circ}C$, for 20 minutes. As a result of acid treatment, the color of dye material consisted highly of gray tones and showed overall gray tone with the combined color of yellow and red after the alkali treatment. While it was observed that as dye concentration and metal mordant concentration increased, the color changed at counter-clockwise direction on the Y-scale of Munsell's scale of colors. Additionally, lightfastness was more on a normal fading.

• 한국응용과학기술학회지
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• 제8권1호
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• pp.79-83
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• 1991

The extracts of Quercisemen(Quereus acutissima Carruthers seed) powder was obtained by the extraction with distilled water, water : acetonet(1:1, v/v), ethanol and ethyl ether, respectively. As a result this experiment, the antioxidative activity of each solvent extracts on linoleic acid were examined as follows: 1. Each fraction extracted by the acetone : water(1:1, v/v), water and ethanol respectively showed high antioxidative activity. 2. A fraction of the tannin extracted from the solvent, acetone, water(1:1, v/v) showed even more antioxidative activity than that of the ${\alpha}$-tocopherol or BHT. 3. Acceleration of peroxide reaction by $Fe^{++}$ and $Cu^{++}$ on the linoleic acid was strongly inhibited by adding the tannin, 4. Organic acid, such as malic acid, citiric acid and tartaric acid with the tannin were showed the synergistic effect fo the antioxidation reaction.