• 한국식생활문화학회지
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• 제11권1호
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• pp.13-21
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• 1996

To find out the reference data of the school food service system, I serveyed four primary schools in Seoul, Korea and Nara, Japan respectively. The school children and their parents of whom arbitrary selected two classes among each primary school, were taken the questionaire about the present school food service system and their favorate food. The results were as follows; 1) 74.8% of Korean and Japanese children, and 92.5% of their parents were in favor of school food service. 2) Korean childrin wanted more amount of food and less salty taste. 3) Korean and Japanese children and their parents believed that the school food service system correct children's unbalanced diet. 4) Korean children wished more kinds of foods, western-styled cooking and that the food would be served in warm state. 5) Korean parents wanted that school food service system should be natural and better quality food material, and teacher should educate good eating habit. 6) Korean school children prefer yogurt, cuttle-fish, chicken, bean-curd, tomato, orange, dried laver, sweet potato, pine-mushroom in each food group. In conclusion, school food service system should be enough to meet children's good nutrition status, and the menu would be selected with consideration of children's preference and Korean traditional diet habit. Good table manner and eating all kinds of foods should be targht by school food service system as well as preparing good quality of food.

• 한국식품영양학회지
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• 제17권4호
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• pp.393-404
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• 2004

The purpose of this study was to provide basic data of nutrition education to teach the right eating habit and lifestyle by investigating eating habit of students in private and public elementary schools of Kangnam and Kangbuk region. When the eating habit was investigated, there was no difference between the residential region, and school types. Depending on gender and person who cooked, there was meaningful difference in the eating habit. When the mother or father cooked for the student, his or her child had breakfast everyday, had a meal regularly, enjoyed the meal with the family, and left less food. This shows that the meal with family is a very positive factor in the formation of right eating habit. The female students tend to eat snacks, skip breakfast, have unbalanced diet, leave food, and watch TV during a meal more than the male students. Therefore, the female students need more education of eating habit. Also, not many the students usually got corrected their bad eating habits from others, and this showed that no proper guidance of their bad eating habits was done. Nevertheless, the students tried to correct their eating habits by themselves. If the schools and students' give them the proper education about eating habit, it can be more effective. Therefore, the school should teach the students and their parents the right table manner and nutrition information through a systematical curriculum. In special cases, they should teach the students individually.

• 한국지진공학회논문집
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• 제14권3호
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• pp.23-30
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• 2010

원자력발전소에 설치되는 안전관련 캐비닛형 전기기기는 설치 전에 내진검증이 요구된다. 전기기기의 동특성분석은 내진 검증에 포함된 중요한 과정이며, 기기의 정확한 해석모델을 작성하기 위해서도 필수적으로 요구되는 업무이다. 이 연구에서는 입력진동수준에 따른 기기의 동특성 변화를 분석하기 위하여 원전 지진감시시스템 캐비닛을 대상으로 진동대시험을 수행하고, 입력진동운동의 수준별로 계측된 진동응답신호를 진동수영역분해법으로 분석하였다. 분석결과, 대상기기는 입력진동수준의 크기에 따라 동특성이 비선형적으로 변화하고, 국내 원전의 안전정지지진 수준 이하의 진동에서도 동특성이 비선형적 거동을 보이고 있음을 확인하였다. 이러한 입력진동 수준에 따라 전기기기의 동특성이 비선형적으로 변하는 원인은 대상기기의 특성과 입력진동수준을 고려할 때 일반적인 재료 비선형보다는 각 부품들의 마찰력과 기하학적인 비선형성에 기인하는 것으로 판단된다. 따라서 전기 캐비닛의 입력진동수준에 따른 동특성의 비선형적 변화는 향후 안전관련 기기의 내진검증 업무에서 중요하게 검토되어야 할 것으로 판단된다.

• 한국산학기술학회논문지
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• 제11권5호
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• pp.1633-1639
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• 2010

최근 무선센서 네트워크가 다양한 용도로 활용되고 있고 이에 대한 연구가 활발히 진행되고 있다. 무선센서 네트워크의 여러 가지 제약 사항 중에서도 에너지 소모를 줄이기 위한 방법들이 활발하게 연구되고 있는데 대표적인 예로 에너지 소모를 줄이고 전송 효율을 높이기 위한 클러스터를 이용한 연구 방법을 볼 수 있다. 클러스터방식의 연구는 센서노드를 클러스터로 구성하여 그 중에서 클러스터 헤드를 뽑아서 주변노드가 가지고 있는 센싱 정보를 모아서 싱크노드에 전송을 한다. 클러스터 헤드로 뽑힌 센서노드의 에너지 소모가 너무 많게 되어 클러스터 헤드로 사용된 센서노드는 수명이 짧아지게 되어 다른 센서노드로 대체를 해야 하다. 본 논문에서는 클러스터-메쉬 방식의 단점을 보완할 수 있으면서, 메모리를 효율적으로 관리할 수 있는 센싱 데이터 필터링하는 방식에 대하여 제안한다. 필터링 방식은 센싱 데이터를 그대로 보관하는 기존방식과 달리 센싱 데이터를 필터링 시스템에 먼저 보내서 해싱 알고리즘에 의해 직접 해싱 테이블에 저장할 주소를 계산을 하고 계산된 주소에 센싱 데이터를 저장하도록 하는 방식으로 중복 발생한 센싱 데이터는 저장되지 않도록 하고 중복되지 않은 데이터만 해싱 테이블에 필터링하여 저장하도록 하는 방식이다.

• 대한방사선기술학회지:방사선기술과학
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• 제21권1호
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• pp.52-58
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• 1998

We can and must improve the diagnostic images using available knowledge and technology. At the same time we must strive to reduce the patient's integral and entrance radiation dose. Reducing the integral dose to the patient during the radiologic procedure is a primary concern of the patient, especially the pediatric patient, the radiologist and the technologist. A 100cm focal film distance generally is used for most over-table radiography. The early x-ray tubes and screen film combinations required long exposures, which often resulted in motion artifacts. But nowaday, we have the generators and x-ray tubes that can deliver the energy necessary in a very short time and the receptors that can record the information just as rapidly. And, we performed this studies to evaluate the patient exposure dose and the image quality by increasing focal film distance in diagnostic radiography. There are many factors which affected to exposure factor, but we studied to verify of FFD increase, only. Effect of increasing the focal film distance to a 140 cm distance was tested as follows; 1. The focal film distances were set at 100, 120, and 140cm. 2. A 18cm acryl(tissue equivalent) phantom was placed on the table top. 3. An Capintec 192 electrometer with PM 05 ion chamber was placed at the entrance surface of the phantom, and exposure were made at each focal film distances. 4. The procedure was repeated in the same manner as above except the ion chamber was placed beneath the phantom at the film plane. 5. Exit exposure were normalize to 8mR for each portions of the experiment. Based on the success of the empirical measurements, a detailed mathematical analysis of the dose reduction was performed using the percent depth dose data. The results of this study can be summerized as followings ; 1) Increasing FFD from 100 cm to 140 cm, we would create a situation that would have a significant effect on the overall quality of radiograph and achive the 17.42% reduction of entrance dose and the 18.95% reduction of integral dose that the patient receives. 2) Thickness of Al step wedge for equal film density increased with the long distance. 3) Increasing FFD, Magnification of image was lowered. 4) Resolution of image also increased with the FFD. As the results described above, we strongly recommend using the long FFD to provide better information for our patients and profession in abdomen radiographic studies.

• 한국환경과학회지
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• 제14권12호
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• pp.1119-1127
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• 2005

The management of data on biological diversity is presently complex and confusing. This study was initiated to construct a database so that such data could be stored in a data management, and analysis instrument to correct the problems inherent in the current incoherent storage methods. MySQL was used in DBMS(DataBase Management System), and the program was basically produced using Java technology Also, the program was developed so people could adapt to the requirements that are changing every minute. We hope this was accomplished by modifying easily and quickly the advanced programming technology and patterns. To this end, an effective and flexible database schema was devised to store and analyze diversity databases. Even users with no knowledge of databases should be able to access this management instrument and easily manage the database through the World Wide Web. On a basis of databases stored in this manner, it could become routinely used for various databases using this analysis instrument supplied on the World Wide Web. Supplying the derived results by using a simple table and making results visible using simple charts, researchers could easily adapt these methods to various data analyses. As the diversity data was stored in a database, not in a general file, this study makes the precise, error-free and high -quality storage in a consistent manner. The methods proposed here should also minimize the errors that might appear in each data search, data movement, or data conversion by supplying management instrumentation on the Web. Also, this study was to deduce the various results to the level we required and execute the comparative analysis without the lengthy time necessary to supply the analytical instrument with similar results as provided by various other methods of analysis. The results of this research may be summerized as follows: 1)This study suggests methods of storage by giving consistency to diversity data. 2)This study prepared a suggested foundation for comparative analysis of various data. 3)It may suggest further research, which could lead to more and better standardization of diversity data and to better methods for predicting changes in species diversity.

• 한국학교보건학회지
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• 제5권1호
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• pp.111-119
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• 1992

The study examined the difference of the physique, the physical strength, and the physical constitution between meal and non-meal service schools at the countryside, and concluded as follows: 1) The effects on the physical development Meal service school student's height was 0.41~2.38cm taller, weight 0.21~1.58kg heavier, and the chests 0.15~2.55cm bigger than the non-meal service school students. Therefore, the effects of the school meal service on the student's physique development proved positive. 2) The effects on the physical strength Today, the student's physical growth is reinforced by consuming high calorie food, while their physical exercise is decreased. As a result, obesity becomes another problem. In this respect, physical strength is a significant factor in judging the physical condition of the students. This study compared the meal service schools with the non-meal service schools by suing six items of the physical strength test those schools. In comparison, the meal service school students were better than the others in most items except in the eleven year old girl's 100 meter running and the ball throwing, and the ten year old boy's 600meter running. It means that school meal service affects the physical growth in a positive manner. 3) The effects on the physical constitution The students in their growing period should have their meals not only balanced, but regularly since this helps to maintain their health. Insufficient nutrition may disturb the balanced physical growth of cause a weak or powerless physical constitution. As shown at the table 6, meal service school students who had a balanced meal have 0.01% lower incidence of disease. and 3.11~7.32% less myophia than the other. The average 0.39 to 0.63 cavity of the meal service school students also show that their constitutions are better than the non-meal service ones. In conclusion, the school meal service program gives every student a regular nutritious meal which results in a balanced physical growth. Erentually, the healthier students could be the healthier social menbers which promise a brighter society in the future.

• 한국가스학회지
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• 제4권2호
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• pp.52-57
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• 2000

본 연구에서는 자료를 통한 국내 가스산업시설의 인적오류에 관한 산업재해를 분석하고 국외에서 발전된 정량화 방법을 이용하여 인적 오류 가능성을 예측할 수 있도록, 먼저 PIF(Performance Influencing Factor)분류구조를 바탕으로 보다 객관적이고 정확한 자료를 얻기 위해 평가 Sheet를 제시하였다. 그리고 평가 Sheet를 이용하여 가스산업시설의 인적 오류변수들을 평가하고, 평가 자료를 가지고 정량화 기법을 이용하여 HEP(Human Error Probability)를 산출하게 된다. 마지막으로, 보다 현장 작업자들이 편하고 쉽게 적용시킬 수 있도록 프로그램화를 시켰다. 본 연구의 결과로써 신뢰성 있는 인적오류 D/B를 구축함으로써 이를 공유할 수 있으며, 그리고 인간의 능률을 현저히 향상시킴과 동시에 인적오류감소 전략을 수립하는데 많은 도움이 될 것이다.

• 교육시설
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• 제12권5호
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• pp.25-34
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• 2005

The Educational Cultural Center for Students is a new mixed-cultural space which made around 1997 for students' education of humanism and talent with the 7th revision of educational course. This Educational Cultural Center for Students is different to the existing one because the subject of the culture is students who make creation and performance by themselves while the former ones were for seeing, hearing and feeling things. There are seven Educational Cultural Center for Students all over the country and will be built more in the future. Comparing to the former Educational Cultural Centers for Students, functional rooms in the Educational Cultural Centers for Students are an outdoor performance room, a large performance room, a small performance room of performance facility, a gallery of display facility, a gymnasium, a swimming pool, a fitness room, a table-tennis room of physical facility, a library and a reading room of a book facility, and a group room, a computer room, a singing room, a billiard room, an art room, a musical room, a dancing room, a manner room, a playing room, a cultural lecture room and a seminar room of a interest-activity facility. The result of analyzing the usage frequency is that a performance room has the highest frequency and a display room, a musical room, a music appreciation room and a physical room follow the frequency order. But this frequency does not fit for all area. By place and social situations, the frequency and space organization may be changed.

• Journal of Advanced Marine Engineering and Technology
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• 제39권7호
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• pp.685-695
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• 2015

바닷물을 농축하면 농도가 높아짐에 따라서 뻘과 산화철, 석고, 소금, 미네랄, 용존광물이 순차적으로 석출된다. 이 논문에서는 이러한 해수의 물리적 특성을 이용하여, 해수 중의 용존성분들을 순차적으로 석출하여 회수할 수 있는 경제성 있는 새로운 진공열전달기술을 제안하였다. 진공상태하의 열전달특성에 관한 실험적 결과를 토대로 해수 종합자원화를 위한 공정을 다음과 같이 4-공정으로 구분하였다. 즉, (1)소금이 석출되기 시작하는 포화농도까지의 농축하는 단계, (2)소금의 결정화가 이루어지는 단계, (3)미네랄이 석출되는 단계, (4)잔류 용존금속 액체의 4-공정이다.