• 제목/요약/키워드: table decoration

검색결과 27건 처리시간 0.024초

조선시대 행사도에서 찾아 본 상화(床花) 양식 (The Styles of Sanghwa, Table Flower, found from Paintings for the Joseon Dynasty Court Banquets)

  • 한상숙;이부영
    • 한국화예디자인학연구
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    • 제45호
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    • pp.57-76
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    • 2021
  • 음식상의 꽃 장식인 상화(床花) 양식을 조선시대 행사도와 민간 생활에서 찾아보았다. 궁중 행사도에는 음식 위를 장식하는 상화가 꼭 있었으며, 참석자의 지위에 따라 상화의 종류나 사용하는 재료가 다르다는 것을 알 수 있었다. 의궤(儀軌)에는 상화의 종류와 개수가 기록되어 있었고, 행사의 목적이나 대접받는 사람의 지위에 따라서 장식하는 숫자가 다르고, 상화가 미리 꽂혀져 옮겨지는 것을 알 수 있었다. 민간생활에서도 상화가 있었으며, 음식 위의 장식뿐만 아니라 음식상 위에도 장식되어 있는 것을 알 수 있었다.

표 기계독해 언어 모형의 의미 검증을 위한 테스트 데이터셋 (Test Dataset for validating the meaning of Table Machine Reading Language Model)

  • 유재민;조상현;권혁철
    • 한국정보통신학회:학술대회논문집
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    • 한국정보통신학회 2022년도 추계학술대회
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    • pp.164-167
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    • 2022
  • 표 기계독해에서는 도메인에 따라 언어모형에 필요한 지식이나 표의 구조적인 형태가 변화하면서 텍스트 데이터에 비해서 더 큰 성능 하락을 보인다. 본 논문에서는 표 기계독해에서 이러한 도메인의 변화에 강건한 사전학습 표 언어 모형 구축을 위한 의미있는 표 데이터 선별을 통한 사전학습 데이터 구축 방법과 적대적인 학습 방법을 제안한다. 추출한 표 데이터에서 구조적인 정보가 없이 웹 문서의 장식을 위해 사용되는 표 데이터 검출을 위해 Heuristic을 통한 규칙을 정의하여 HEAD 데이터를 식별하고 표 데이터를 선별하는 방법을 적용했으며, 구조적인 정보를 가지는 일반적인 표 데이터와 엔티티에 대한 지식 정보를 가지는 인포박스 데이터간의 적대적 학습 방법을 적용했다. 기존의 정제되지 않는 데이터로 학습했을 때와 비교하여 데이터를 정제하였을 때, KorQuAD 표 데이터에서 F1 3.45, EM 4.14가 증가하였으며, Spec 표 질의응답 데이터에서 정제하지 않았을 때와 비교하여 F1 19.38, EM 4.22가 증가한 성능을 보였다.

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고려시대 가구재료 연구 (A Study on the Material of Furniture in Goryeo)

  • 조숙경
    • 한국가구학회지
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    • 제25권1호
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    • pp.19-27
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    • 2014
  • This paper studied the materials of the furniture which the noble men used in Goryeo, based on the furniture material category of solid wood furniture, lacquerware inlaid with mother-of-pearl and hardware. As for the solid wood furniture, the wood and furniture types are inferred based on the documents. The trees used for the wood furniture were zelkova, korean willow, pine, royal paulownia, maidenhair tree, korean pine, chinese juniper and elm. The furniture types were table, chair, wooden bench, small portable table, writing table, and folding screen. As to the types of lacquerware inlaid with mother-of-pearl, most of them were hams with top, which were made of abalone shells. The features of the lacquerware inlaid with mother-of-pearl were in detail and elaborate like the pattern of the full bloomed chrysanthemum. Writing tables were also made of lacquerware as pieces of furniture. Distinctively, the mother-of-pearl furniture material was popular enough to be used even in a horse saddle. Regarding the metal feldspar used as both a practical use and decoration, there are drop handle, hinge, the front basis, and lock seen in the artifacts, which were made of cast iron, bronze, and brass. Their manufacture techniques were eojamoon, bratticing and sheet metal. Through this study of the furniture materials used in Goryeo, it seems that Goryeo furniture focused on the functions rather than on the decorations, and in turn the forms were simple and basic. The technique of mother-of-pearl, a bit elaborate one, was used in the props furniture like kitchen wares, hams, or writing talbes. Probably, the solid wood is inferred to be used in a low wooden bench, a chair, and a table based on the documents.

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The Effectiveness of the 'One-Table One-Flower' Program on Job Stress Management of Police Officials

  • Choi, Hye Jung;Yun, Suk Young;Kim, Sang Woon;Sung, Su Young
    • 인간식물환경학회지
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    • 제23권2호
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    • pp.201-210
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    • 2020
  • The purpose of this study was to determine the effects of flower decorations on job stress and stress copying style of police officers. Flower decorations were done in the form of "one-table one-flower", in which flowers were placed on each desk in the office space. By analyzing color psychology, we first identified the symbolism of color, and selected the cut flowers in the same color. We selected six types of flowers in six colors: red, orange, yellow, green, blue and purple. Each Monday morning, the flower decorations were delivered to the police station. We selected 50 subjects who wanted to keep flowers on their desks every week as the experimental group and 44 subjects who only wanted to participated in the assessment as the control group. Before and after the program, we examined the mean difference between the control group and experimental group. After six sessions of the program, there was a significant difference in job stress (p < .001) and stress copying style (p = .049) of the experimental group compared to the control group. Therefore, this study proved that having flower decorations in an office space is effective for the psychological stability of police officers that are highly stressed, due to sensory stimulations from the colors and scents of flowers as well as mutual interaction as they take care of the flowers.

뉴욕 소재 일식당의 레스토랑 토탈 코디네이션과 전통성 표현 방법에 관한 연구 (A study on the Restaurant Total Coordination and Traditionality Expression Method of Japanese Restaurant in New york)

  • 이지현;오혜경
    • 한국실내디자인학회논문집
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    • 제19권5호
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    • pp.140-147
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    • 2010
  • The objectives of this study are, first to define the concept of restaurant total coordination and establish its components as a design strategy for planning and managing all elements comprising a restaurant, and second, to survey the total coordination of Japanese restaurants in foreign countries and examine how traditionality, which is an element for globalizing Japanese restaurants, is expressed. This study was conducted through literature review for defining the concept of restaurant total coordination and extracting its components and a field survey for analyzing the current state of restaurant total coordination and traditionality expression methods. The results of this study are as follows. First, Japanese restaurants categorized into Type A with relatively high traditionality expression(3.3 or higher) were 25% of the surveyed restaurants. These restaurants showed the traditional characteristics of Japanese style as they are without contemporary adaptation for all components of restaurant. Second, 41.7% of the restaurants were categorized into Type B with traditionality expression between 1.7 and 3.3. They were mostly popular casual restaurants at which people can enjoy Japanese food comfortably. In visual and spatial design elements, traditional and contemporary styles appeared in the equal percentage, and decoration, table setting and food design were styled according to Japanese traditions. Third, 4 cases(33.3%) were categorized into Type C with traditionality expression below 1.7. Because they were fine dining restaurants that sold high priced dishes, formality and consistency were also high. Through all design elements including visual, spatial, table setting and food design elements, elegant and simple contemporary images were dominant. The results of this study will be used as basic materials to establish the concept of total coordination that views the visual, spatial, table setting and food design elements comprising a restaurant, which were approached separately in previous studies on restaurants, together from the viewpoint of integrative deigns, and to make design strategies for globalizing Korean restaurants based on Japanese restaurant cases.

조선(朝鮮) 통신사(通信使)를 포함한 한(韓).일(日) 관계에서의 음식문화(飮食文化) 교류 - 3. 조선통신사(朝鮮通信使) 파견과 일본(日本)의 조선통신사 접대 - (Food Culture Interchange in the Korean-Japanese relations including the Chosun Communication Facilities(correspondents of Chosun) - 3. The path of Chosun Communication Facilities (correspondents of Chosun) and the reception for them in Japan -)

  • 김상보;장철수
    • 한국식생활문화학회지
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    • 제13권5호
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    • pp.431-460
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    • 1998
  • After the Japanese Invasion of Korea in 1592, correspondents of Chosun called on Japan twelve times, as a mission, from 1607 to 1811. The suite of Chosun Communication Facilities (correspondents) was composed of nearly 500 people including a senior envoy, a junior envoy, other envoyes, and cooks. After preparing traveling expenses, Sifts, foods, medicinal stuffs, and ginseng, they shipped people and freight in three passenger ships and three freighters. They departed from Pusan for Edo(Tokyo). There were 28 stop-overs on their way to Edo and the banquet was given for them at every stop. The arrangements of the table for each banquet were made up of 753 Seon(tables), 3Jeup(soups) and 15Che(dishes). 753Seon(tables) is Ganban(the table for decoration) and a substantial food reception was composed of 3Jeup(soups) and 15Che(dishes). 753Seon(tables) was called Dadopoong(the food of refreshment) style and this was the standard arrangement of the banquet table in Japan. It was comprised of 3Jeup(soups) and 15Che(dishes). On their way from Edo to Thusima Island, food was afforded to correspondents for later preparation and dining. The banquet that the master of Thusima Island gave was composed of the first and second style banquets. The first one was Chusun style and the second one was Japanese style.

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인테리어현장 적응을 위한 실기실 구성에 관한 연구 (A Study of Practical Room Composition for Interior Site Adaptation)

  • 박의정
    • 한국실내디자인학회논문집
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    • 제40호
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    • pp.3-9
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    • 2003
  • Today the social concern about Interior Design gradually requires wide comprehension. Also according to demanders' requirement. Colleges cope with speed. Interior Design made by experts for the function and purpose in the conception of decoration. Therefore, Colleges are responsible to educate for more capable professional designers. But management is the first concern for Interior Design Company students are going to work at. Interior Design has not the important state yet in Korea, it is hard to manage the company with only design works on the table. As architectural design side must get some admission, design is apart from construction. but they are worked together in Interior Design. Also, as the architectural design with process detail drawings, interior design is required the detail design for construction. But it is the facts that the college is interested in and concentrated on rather education for design and space plan than intensive education for construction because of the restricted environment of practice room. I propose component and practical use of nude construction department to understand detailed design.

축소모형을 이용한 평형별 가구선택과 배치에 대한 실험적 연구 (An Experimental Study on the Furniture Choice and Arrangement Using Scale Down Models according to the Size of Space)

  • 임소연;안옥희
    • 한국주거학회논문집
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    • 제6권1호
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    • pp.39-50
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    • 1995
  • The Plan for effective usage of living room must be suggested because families primarily use living room for public space. And from the viewpoint of function and decoration. the kind of furniture. furniture occupancy quantity. and the arrangement of furniture have much affect on using a dwelling space. So this study will suggest basic data for a good furniture usage through experiment using scale down models. To analyze the data. frequency and percentage were used by running SPSS $PC^+$ program. The major results are as follows. In an experiment using living room and furniture models(Scale 1/20). according to the size of space. TV sizes and furniture occupancy quantity were in proportion to size and space of the living room. Also they chose various types of tea-table and side-tables. In small spaces. subjects chose simple arrangement types (no sofa or I type sofa and cabinet). but in large spaces. they chose \ulcorner type or \ulcorner type sofa and cabinet.

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사료로 본 삼국 및 통일신라시대의 기거용 가구 - 床榻(상탑)을 중심으로- (A Study on the Daily life Furniture in Three Kingdoms and Unified Silla Period - Based on the Sang(상) and Tap(탑) -)

  • 이정미
    • 한국실내디자인학회논문집
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    • 제14권5호
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    • pp.80-88
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    • 2005
  • The ondol is a uniquely Korean system of providing warmth to room. The ondol rooms never use daily life furniture because the ondol warms the floor surface where people sit. Finally, the ondol floor changed the traditional housings inner space. Before use ondol where daily life furnitures[sang(상) and Tap(탑)] are installed in the room. The origin of daily life furnitures are the ancient tomb mural of Koguryo Period. The daily life furniture can be classified as three large groups in the ancient tomb mural of Koguryo. First, a single seat[Jowa-sang(좌상)] of set up a screen[병풍]. The second, It make possible Many peoples take a seat with no decoration seat[Tap(탑)]. The third, uptodately table and chairs. A radical difference between sang(상) and Tap(탑) whether set up a screen[병풍]. The meaning of sang(상) and Tap(탑) in Koguryo ancient tomb provided Oksa-jo[옥사조] in Samkuk-sagi[삼국사기] with several valuable leads to help solve the sang(상)'s meaning. Furthermore, It will be start ponit of study on constructive shape of inner space in those days.

"음식법(찬법)"의 조리학적 고찰 (A Study on the cooking in "Umsikbup")

  • 박미자
    • 대한가정학회지
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    • 제34권2호
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    • pp.283-302
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    • 1996
  • The Umsikbup is a book of Korean woman's life in the Yi-dynasty which published in middle of nineteenth century by unknown author. I have studied the food habits of the Yi-dynasty that wrote in umsikbup as followings ; The stape foods are Bab (boiled cooked rice) 1, Myons (noodles) 4 and Mandu 5 kinds. The side dishes are Guk (soup) 3, Sinsollo 1, Jim 9, Jijim 1, Nooruemi 6, Sun 2, Po 3, Muchim 1, Jabans 3, Jockpyuns 2, Pyunyuk 1, Chae 2, and Kimchi 1 kinds. Thare are D'ock 22, Kwajung 46, Beverages 9 and alcohol are 4 kinds. There are many kinds of Dasikk of the Kwajung in the Umsikbup than no other cooking books. The seasonings are soybean sauce 5, honey 6, oil 4 and sesame seeds 3, ect. There are the description of food types in the seasonal variation and also there are the wisdom of life and avoiding food ; toxic meats, fishes, vegetables and fruits in the taboo food. There are most of Kwajung in the Chanhap (food packed in nest of boxes) in addition to beverages, D'ock, Mandu, decoration methods in the seasonal variation. There are many food making terms which are 163 kinds of prepared cooking term 27 kinds of cutting terms and 17 kinds of boiling terms. And 18 kinds of expression of taste can be seen in this book. There are 24 kinds of table were and cooking kitchen utensils, but many of them came to usefulness 12 kinds of measuring units are very non-scientific because that is not by weight but by bulk or volume.

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