• Title/Summary/Keyword: swine waste

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Meat Quality Traits of Pigs Finished on Food Waste

  • Choe, Jihwan;Moyo, Knowledge M.;Park, Kibum;Jeong, Jeongho;Kim, Haeun;Ryu, Yungsun;Kim, Jonggun;Kim, Jun-mo;Lee, Sanghoon;Go, Gwang-woong
    • Food Science of Animal Resources
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    • v.37 no.5
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    • pp.690-697
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    • 2017
  • Despite the benefits associated with the use of food waste (FW), there are mixed consumer perceptions regarding pork quality harvested from pigs fed FW. Twenty crossbred pigs were selected for the present study. Ten pigs were fed a conventional diet (control group), and the other 10 pigs were given a conventional diet and FW (FW group) during different growth stages. Meat quality in the FW group showed deteriorative qualities with higher lightness and yellowness synonymous to pale soft exudative meat. Drip loss in the experimental group was significantly higher than that in the control group (p<0.01). The contents of polyunsaturated fatty acids in the FW group were higher and those of saturated and monounsaturated fatty acids were lower than those in the control group. The contents of thiobarbituric acid were significantly different between the control and FW groups (p<0.05). There was also a significant difference between the control and FW groups in terms of off-flavor (p<0.05) after sensory evaluation. To conclude, the off-flavor noted, including other inferior pork quality traits, in the FW group implies that FW should not be used as swine feed.

Evaluation of the Biogas Productivity Potential of Fish Waste: A Lab Scale Batch Study

  • Kafle, Gopi Krishna;Kim, Sang Hun
    • Journal of Biosystems Engineering
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    • v.37 no.5
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    • pp.302-313
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    • 2012
  • Purpose: The biogas productivity potential of fish waste (FW) was evaluated. Methods: Batch trials were carried out in 1.3 L glass digesters kept in a temperature controlled chambers at $36.5^{\circ}C$. The first order kinetic model and the modified Gompertz model were evaluated for biogas production. The Chen and Hashimoto model was used to determine the critical hydraulic retention time (HRT $_{Critical}$) for FW under mesophilic conditions. The feasibility of co-digestion of FW with animal manure was studied. Results: The biogas and methane potential of FW was found to be 757 and 554 mL/g VS, respectively. The methane content in the biogas produced from FW was found to be 73% and VS removal was found to be 77%. There was smaller difference between measured and predicted biogas production when using the modified Gompertz model (16.5%) than using first order kinetic model (31%). The time period for 80%-90% of biogas production ($T_{80-90}$) from FW was calculated to be 50.3-53.5 days. Similarly, the HRT $_{Critical}$ for FW was calculated to be 13 days under mesophilic conditions. The methane production from swine manure (SM) and cow manure (CM) digesters could be enhanced by 13%-115% and 17%-152% by mixing 10%-90% of FW with SM and CM, respectively. Conclusions: The FW was found to be highly potential substrate for anaerobic digestion for biogas production. The modified Gompertz model could be more appropriate in describing anaerobic digestion process of FW. It could be promising for co-digestion of FW with animal manure.

Chemical Composition Change of Pasteurized and Cured Food Waste Using a Semi-dehydration Method and Optimal Feed Formulation for Swine (반건식 방법으로 살균$\cdot$숙성된 남은 음식물의 공정별 화학적 성분 변화 및 최적의 양돈 사료배합비 도출)

  • Baik Y H;Ji K. S.;Seo I. J.;Kwak W. S.
    • Journal of Animal Environmental Science
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    • v.11 no.1
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    • pp.61-70
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    • 2005
  • A total of 4 trials were conducted to evaluate the nutritional value of food waste-byproduct feeds mixture(FWM) rotary drum-pasteurized and cured, to trace the nutritional flow according to the processing stages and finally to determine the optimal mixing formulation of feed ingredients for the growing pigs. Pasteurizing and curing FWM using a rotary drum drier resulted in little change in chemical composition and 8 to $15 \%$ of dry matter losses. Chemical change was affected by different feed ingredients used in each trial. Curding of FWM was caused probably by high moisture content, starch content and(or) physical characteristics of feed ingredients. The optimal mixing ratio of feed ingredients was food waste 45 : deepstacked broiler litter 10 : bakery by-product 22.5 barley bran 22.5. In conclusion, FWM rotary drum-pasteurized and cured had a satisfactory feed-nutritional value far growing pigs.

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The Proposal for High-concentrated Biomass Utilization System in Jeju (제주지역 고농도 biomass 활용 시스템 제안)

  • Kang, Jin-Young;Lee, Su-Mi;Huh, Mock
    • Journal of the Korea Organic Resources Recycling Association
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    • v.17 no.2
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    • pp.51-58
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    • 2009
  • In this paper checked up biomass which occurs in the Jeju as are classified as organic waste for integrated management system for review and circulation of resources. Biomass which occurs in the Jeju was the 10,818 tons of sludge, 61,284 tons of food-waste, 1,519,000 tons of livestock. Sludge is treated marine discharge, food-waste is treated regeneration and livestock is treated in the form of recycling. How to establish "System used by mechanism of recycling management on biomass resources" to introduce biomass town created by Hita-city, Oita-ken in Japan. Also there established a model system to building for recycling management of biomass and then checked up the economics. According to the report, it has the difference in facilities, but it will switch to a surplus in 4 years, therefore it was confirmed that the economy. To be considered priority most livestock in "System used by mechanism of recycling management on biomass resources" in Jeju. So it is introduced the urgent problem and the problem awaiting solution on treating livestock in this study.

Studies on the Quality of Sweet Potato Silage Ensiled with Various Animal Wastes (가축분(家畜糞) 첨가(添加) 고구마 silage의 품질(品質)에 관(關)한 연구(硏究))

  • Kim, Jong Woo;Kim, Yong Kook
    • Korean Journal of Agricultural Science
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    • v.10 no.2
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    • pp.212-220
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    • 1983
  • In order to improve the quality of sweet potato silage by adding some additives. sweet potatos (80%) were ensiled with one (20%) of the followings ; wheat bran, layer waste, swine waste or cow waste. The chemical composition, pH and acid contents of silages were determined. In addition, the silage intakes by Korean native goats were measured to estimate the palatability. The results were summarized as follows. 1. The pH of silages were decreased from the criginal 6.95 to 4.00 for WBAS (wheat bran added silage), to 4.50 for LWAS (layer waste added silage), to 4.40 for SWAS (swine waste added silage) and to 4. 10 for CWAS (cow waste added silage) after 40 days ensiling. 2. The contents of total acid and latic acid were 3.50% and 3. 32% for WBAS, 9.55% and 9.23% for LWAS, 8.51% and 8.50% for SWAS and 0.93% and 0.90% for CWAS, respectively. Therefore, good results for acid content were abtained from WBAS, LWAS and SWAS. 3. The bacterial counts were $2.6{\times}10^7/g$ for WBAS, $2.8{\times}10^7/g$ for LWAS, $2.6{\times}10^7/g$ for SWAS and $1.9{\times}10^7/g$ for CWAS. The number of lactic acid bacteria were $4.0{\times}10^7/g$ for WBAS, $5.5{\times}10^7/g$ for LWAS, 4.6{\times}10^7/g$ for SWAS, and $4.2{\times}10^7/g$ for CWAS. 4. The content of crude protein was highest in LWAS, that of crude fat was highest in SWAS and that of crude fiber was highest in CWAS. The contents of crude protein and crude fat in the silages were slightly increased while the moisture contents decreased as the fermentation was progressed. 5. The silage intakes by Korean native goat were slightly lower for animal-wasie-added silages than wheat-bran-added silage. Among the animal-added silage, the intakes of LWAS and SWAS were slightly higher than CWAS.

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Processing Method and Feed Value of Food Wastes as Swine Feed Resources (음식폐기물의 양돈사료 자원화를 위한 처리공정 및 사료가치 평가)

  • Jung, Woo-Jin;Lee, Jeong-Chae;Kim, Tae-Hwan;Lim, Kye-Taek
    • Korean Journal of Environmental Agriculture
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    • v.19 no.1
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    • pp.44-50
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    • 2000
  • This study was carried out to get the basic data on the efficient processing method of food wastes for utilizing as the resources of swine feeds composition, mineral and toxic elements of food waste were estimated in relation to the steps of processing and fermentation with MS (Miraculous soil-bacteria) microorganism complex. The chemical composition of food wastes was largely varied according to disposing sites, collection time and season. Offensive odor was reduced by anaerobic fermentation with MS microorganism complex. Food wastes fermented with MS microorganism complex have high contents in crude protein (24.1% D.M) and crude fat (12.9% D.M). Mineral composition was to be relatively well balanced compared to other plant or animal feed resources. Particularly the content of sodium was slightly higher than that of grains or agricultural byproducts. In food wastes fermented with MS microorganism complex, heavy metals such as Hg, As or F were not detected. Pb or Cd were detected in small quantities but their levels were below the dose s-permitted feeding standard of permitted dose in feeding standard. These results indicated that food wastes could be efficiently used for the resources of swine feeds through proper processing and fermentation.

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Nutrient Transfer in the Application of the Swine Slurry Liquid Fertilizer in Rice Paddy (벼 재배에서 양돈분뇨 액비 시용시 양분이동)

  • Kwon, Soon-Ik;Kim, Kwon-Rae;Kim, Min-Kyeong;Jung, Goo-Bok;Hong, Seung-Gil;Shin, Joong-Du;Park, Woo-Kyun;Seong, Ki-Seog;Lee, Deog-Bae
    • Journal of the Korea Organic Resources Recycling Association
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    • v.18 no.4
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    • pp.77-85
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    • 2010
  • Pig slurry has been considered as environmental waste to be treated in an appropriate manner. Recently, there has been the movement toward reusing the pig slurry as an alternative fertilizer sources for agricultural lands. For instance, SCB(Slurry Composting & Biofiltration) liquid fertilizer has been developed and widely used in Korea. However, the impacts of swine slurry liquid fertilizers on both agricultural environment and crop yield have not been investigated yet. Therefore, the current study was conducted to accumulate the basic data which can be subsequently used to determine appropriate application amount of swine slurry liquid fertilizers (SCB liquid fertilizer and storage liquid fertilizer) as well as the application method for each liquid fertilizer. For this, growth of rice was cultivated under the treatment of SCB liquid fertilizer, storage liquid fertilizer, and chemical fertilizer. Also, control treatment (no fertilizer) was included for comparison and all treatments were conducted in five replication. Rice growth was good with the treatment in the order of chemical fertilizer>storage liquid fertilizer>SCB liquid fertilizer>control and likewise, the yield amount of rice straw was in the same order of rice growth. The rice yield amount appeared to be no difference among the treatment except control which showed the least yield amount. Also there was no difference in nitrogen and phosphorus concentrations in rice among the treatment except control which showed the least concentration.

Evaluation of Rotary Composting Technique for Animal Wastes

  • Oh, I.H.
    • Agricultural and Biosystems Engineering
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    • v.1 no.1
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    • pp.54-58
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    • 2000
  • In order to investigate the compost process and the evaporating phenomenon, a rotary reversing compost system has been tested in a swine farm. During the summer season, the compost temperature was varied in the range of 50~$60^{\circ}C.$ and the ash content was increased by 12.8 % with the average of 24.7 % at the end of phase. In the winter season, the compost temperature was varied in the range of 40~$57^{\circ}C.$ and the ash content was increased to 8.5 % showing the average of 18 % at the end of phase. In summer, the compost facility could handle all of the animal waste, but it could not handle 1/4~1/3 of the animal excrement during the winter. The required amount of sawdust by this method could be reduced to 1/3 than that of the mixing method at the beginning of compost process.

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Chemical Compositions and Biological Feeding Values of Spirutina platensis Grown at Swine-Waste Effluent (돈분폐액 배양 Spirulina platensis의 화학적 조성 및 생물학적 사료가치)

  • 오상집;정연종;이준엽;이현용
    • Korean Journal of Poultry Science
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    • v.22 no.3
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    • pp.155-160
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    • 1995
  • To evaluate the nutritive values of outdoor mass cultivated Spirulina platensis both chemical analysis and bioassay were carried out using adult cockerels. Blue-green algae, Spirulina platensis contained about 71g /l00g DM of crude protein with balanced amino acid profiles although methionine is liable to he limiting to animals. Compared to fish meal, calcium content and calcium : phosphorus ratio of the Spirulina were not suitable in terms of animal requirements. Reasonable amount of y-linolenic acid(C18: 3 $\omega$6) in Spirulina platensis draws a clinical attention due to its historically recognized pharmacotheraputic functions. Metabolizable energy contents of Spirulina were 3.67 and 3.11 mcal /kg DM for TMEn and AMFn, respectively, which therefore, can he a reliable energy source for poultry. True amino acid availabilities of essential amino acids of Spirulina platensis were higher than 90% for poultry, which is better than comparative ingredient like fish meal. Overall data from both chemical analysis and bioassay demonstrated that the Spirulina platensis could he a favorable protein feedstuffs for poultry.

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Ammonia Emissions from Concentrated Animal Feeding Operations (CAFOs): Swine Waste Agricultural Operations (대규모 양돈농장에서 발생하는 암모니아 배출량)

  • ;V.P., Aneja
    • Proceedings of the Korea Air Pollution Research Association Conference
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    • 2004.11a
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    • pp.151-154
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    • 2004
  • The estimated emissions from proposed four ESTs for each measurement period were compared with the estimated emissions from baseline farms, after the later are adjusted for the average environmental parameters (lagoon temperature and air temperature) observed at the EST sites. The ESTs at Barham Farm and Grinnell's Laboratory were more effective in reducing the ammonia emission during one of the two sampling periods. However, based on the current research results and analysis, and available information in the scientific literature, the evaluated alternative technologies may require additional technical modifications to be qualified as Environmentally Superior as defined by the NC Attorney General Agreements.

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