Meat Quality Traits of Pigs Finished on Food Waste |
Choe, Jihwan
(Department of Food and Nutrition, Kookmin University)
Moyo, Knowledge M. (Department of Food and Nutrition, Kookmin University) Park, Kibum (Department of Food and Nutrition, Kookmin University) Jeong, Jeongho (Department of Food and Nutrition, Kookmin University) Kim, Haeun (Department of Food and Nutrition, Kookmin University) Ryu, Yungsun (Department of Food and Nutrition, Kookmin University) Kim, Jonggun (Department of Biotechnology, Korea University) Kim, Jun-mo (Division of Animal Genomics and Bioinformatics, National Institute of Animal Science, RDA) Lee, Sanghoon (Department of Biotechnology, University of Cincinnati) Go, Gwang-woong (Department of Food and Nutrition, Kookmin University) |
1 | Stein, H. H., Connot, S., and Pedersen, C. (2009) Energy and nutrient digestibility in four sources of distillers dried grains with solubles produced from corn grown within a narrow geographical area and fed to growing pigs. Asian-Australas. J. Anim. Sci. 22, 1016-1025. DOI |
2 | Warner, R., Kauffman, R., and Greaser, M. (1997) Muscle protein changes post mortem in relation to pork quality traits. Meat Sci. 45, 339-352. DOI |
3 | Westendorf, M., Pas, E. Z., and Gordon, R. (1996) Feeding food or table waste to livestock. Prof. Anim. Sci. 12, 129-137. |
4 | Westendorf, M. L., Dong, Z. C., and Schoknecht, P. A. (1998) Recycled cafeteria food waste as a feed for swine: Nutrient content digestibility, growth, and meat quality. J. Anim. Sci. 76, 2976-2983. DOI |
5 | Wood, J., Enser, M., Fisher, A., Nute, G., Sheard, P., Richardson, R., Hughes, S., and Whittington, F. (2008) Fat deposition, fatty acid composition and meat quality: A review. Meat Sci. 78, 343-358. DOI |
6 | Yang, Z., Liu, C., Xiang, L., and Zheng, Y. (2009) Phenolic alkaloids as a new class of antioxidants in portulaca oleracea. Phytother. Res. 23, 1032-1035. DOI |
7 | SAS. (2013) SAS/STAT Software for PC. Release 9.4, SAS Institute Inc., Cary, NC, USA. |
8 | AOAC. (2000) Official Methods of Analysis of AOAC International 7th ed., Gaithersburg, Maryland. |
9 | AHDB Market Intelligence. Pig cost of production in selected countries. Available from: http://pork.ahdb.org.uk/media/74797/ cost-of-production-web-2014.pdf. Accessed April. 21, 2017. |
10 | AMSA. (1995) Research guidelines for cookery, sensory evaluation and instrumental tenderness measurements of fresh meat. Chicago, Illinois: American Meat Science Association in cooperation with National Live Stock and Meat Board. |
11 | Apple, J., Kegley, E., Maxwell, C., Rakes, L., Galloway, D., and Wistuba, T. (2005) Effects of dietary magnesium and short-duration transportation on stress response, postmortem muscle metabolism, and meat quality of finishing swine. J. Anim. Sci. 83, 1633-1645. DOI |
12 | Folch, J., Lees, M., and Sloane, G. H. (1957) A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497-509. |
13 | Aschemann-Witzel, J., de Hooge, I., Amani, P., Bech-Larsen, T., and Oostindjer, M. (2015) Consumer-related food waste: Causes and potential for action. Sustain. Dev. 7, 6457-6477. |
14 | Chae, B., Choi, S., Kim, Y., Kim, C., and Sohn, K. (2000) Effects of feeding dried food waste on growth and nutrient digestibility in growing-finishing pigs. Asian-Australas. J. Anim. Sci. 13, 1304-1308. DOI |
15 | Choe, J. H., Yang, H. S., Lee, S. H., and Go, G. W. (2015) Characteristics of pork belly consumption in South Korea and their health implication. J. Anim. Sci. Technol. 57, 22. DOI |
16 | Goncalves, B., Borges, O., Costa, H. S., Bennett, R., Santos, M., and Silva, A. P. (2010) Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics. Food Chem. 122, 154-160. DOI |
17 | Kwak, W. S. and Kang, J. S. (2006) Effect of feeding food wastebroiler litter and bakery by-product mixture to pigs. Bioresour. Technol. 97, 243-249. DOI |
18 | Honikel, K. O. (1998) Reference methods for the assessment of physical characteristics of meat. Meat Sci. 49, 447-457. DOI |
19 | Karppanen, H. and Mervaala, E. (2006) Sodium intake and hypertension. Prog. Cardiovasc. Dis. 49, 59-75. DOI |
20 | Kjos, N., Overland, M., Bryhni, E. A., and Sorheim, O. (2000) Food waste products in diets for growing-finishing pigs: Effect on growth performance, carcass characteristics and meat quality. Acta Agric. Scand. Sect. A-Anim. 50, 193-204. |
21 | Liao, S. F., Wang, T., and Regmi, N. (2015) Lysine nutrition in swine and the related monogastric animals: Muscle protein biosynthesis and beyond. Springerplus. 4, 147. DOI |
22 | Morrison, W. R. and Smith, L. M. (1964) Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride methanol. J. Lipid Res. 5, 600-608. |
23 | Matlock, R., Terrell, R., Savell, J., Rhee, K., and Dutson, T. (1984) Factors affecting properties of raw-frozen pork sausage patties made with various NaCl/phosphate combinations. J. Food Sci. 49, 1363-1366. DOI |
24 | McGlone, J. J. (2013) The future of pork production in the world: Towards sustainable, welfare-positive systems. Animals (Basel). 3, 401-415. DOI |
25 | Micha, R., Khatibzadeh, S., Shi, P., Fahimi, S., Lim, S., Andrews, K. G., Engell, R. E., Powles, J., Ezzati, M., and Mozaffarian, D. (2014) Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: A systematic analysis including 266 country-specific nutrition surveys. BMJ Open. 5, e008705. |
26 | Murto, M., Bjornsson, L., and Mattiasson, B. (2004) Impact of food industrial waste on anaerobic co-digestion of sewage sludge and pig manure. J. Environ. Manage. 70, 101-107. DOI |
27 | Rohella, R., Panda, S., and Das, P. S. (2015) Hotel food scraps go to the animals-reduces disposal cost and saves environment. Am. J. Environ. Prot. 3, 53-59. |
28 | National Research Council. (2012) Nutrient requirements of swine. The National Academis Press. Washington DC. |
29 | Peachey, B. M., Purchas, R. W., and Duizer, L. M. (2002) Relationships between sensory and objective measures of meat tenderness of beef m. longissimus thoracis from bulls and steers. Meat Sci. 60, 211-218. DOI |
30 | Robinson, T. and Pozzi, F. (2011) Mapping supply and demand for animal-source foods to 2030. Food and Agriculture Organization, Washington DC, USA. |
31 | Ryu, Y. C. and Kim, B. C. (2005) The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle. Meat Sci. 71, 351-357. DOI |
![]() |