• Title/Summary/Keyword: surface water temperature

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Projected Climate Change Impact on Surface Water Temperature in Korea (기후변화에 따른 지표수의 수온 영향평가)

  • Ahn, Jong Ho;Han, Dae Ho
    • Journal of Korean Society on Water Environment
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    • v.26 no.1
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    • pp.133-139
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    • 2010
  • Global human activities associated with the use of fossil fuels have aggravated climate change, increasing air temperature. Consequently, climate change has the potential to alter surface water temperature with significant impacts on biogeochemical cycling and ecosystems in natural water body. In this study, we examined temporal trends on historical records of surface water temperature, and investigated the air temperature/water temperature relationship and the potential water temperature change from an air temperature scenario developed with regional climate model. Although the temporal trends of water temperature are highly variable site-by-site, surface water temperature was highly dependent on air temperature, and has increased significantly in some sub-watersheds over the last two decades. The results presented here demonstrate that water temperature changes are expected to be slightly higher in river system than reservoir systems and more significant during winter than summer for both river and reservoir system. Projected change of surface water temperature will likely increase $1.06^{\circ}C$ for rivers and $0.95^{\circ}C$ for reservoirs during the period 2008 to 2050. Given the potential climatic changes, every $1^{\circ}C$ increase in water temperature could cause dissolved oxygen levels to fall every 0.206 ppm.

Secular Variations of Surface Water Temperature in Youngil Bay (영일만 해역 표면수온의 누년변화)

  • 양삼승
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.21 no.1
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    • pp.62-66
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    • 1985
  • The periodic variations of the surface water temperature and the relationships between the surface water and air temperature are found in Youngil bay as follows: It is considered that the average surface water temperature is the lowest in February and the highest in August in the Youngil bay (Pohang bay and Janggi cape) from January, 1962 to December, 1981. It is only in October and November that the average surface water temperature was higher in pohang bay than in the Janggi cape from January, 1962 to December, 1981. Since the periodic secular variation in the vincity of Youngil bay and the variation of the Tsushima Current seem to have similar tendencies, we may conclude that the changes of the surface water temperature in Youngil bay are primarily influenced by the Taushima Current. The average temperature of surface water is 14.5$^{\circ}C$ in Pohang bay and 15.$0^{\circ}C$ in Janggi cape in the secular variation.

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An Environmental Effect on Productivity of Flounder Culture Farms (넙치양식장 환경에 따른 생산성에 관한 연구)

  • Eh, Youn-Yang
    • The Journal of Fisheries Business Administration
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    • v.42 no.3
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    • pp.79-93
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    • 2011
  • Water temperature of Oliver flounder farm affects Oliver flounder growth and mortality rate. In laboratory experimental tanks, optimal water temperature was $22.5^{\circ}C$($21{\sim}24^{\circ}C$) and cultivatable water temperature was $12{\sim}28^{\circ}C$. The purpose of this study is to identify applicable and useful water temperature of Oliver flounder farm in case of actual farming. The data applied in the analysis was collected from Jeju island. In the study, various analytical methods including productivity analysis, regression analysis, statistical analysis were conducted for 13 Oliver flounder culture farms. The result of analysis can be summarized as follows : First, growth rate on the Oliver flounder culture farms was related to mean of water temperature, variation of water temperature and low water temperature. Second, survival rate on the Oliver flounder culture farms was related to mean of water temperature. In case of including Oliver flounder stocking density, defined as the surface area of Oliver flounder per $m^2$ of water surface area, survival rate strongly related to mean of water temperature, variation of water temperature, cultivating capability and stocking density. Third, production weight per $m^2$ of water surface area was strongly related to mean of water temperature, low water temperature and cultivating capability. Growth rate and survival rate was analyzed into mediate variable character.

An Experimental Study on Low-Temperature Behavior of Stratified Fluids in a Square Cavity with Upper Cooling Surface (상부에 냉각면이 있는 정방형내 이종유체의 저온거동에 관한 실험적 연구)

  • Lee, D.S.;Kim, B.C.
    • Solar Energy
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    • v.20 no.1
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    • pp.55-62
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    • 2000
  • An experimental study on the stratified fluids with water and silicon oil of same volume in the cavity with upper cooling surface was carried out to investigate the flow characteristics, heat transfer through the interface of fluids, and the applications of thermal behaviors in a square cavity. The experiments were performed with variation of initial temperature and cooling surface temperature. The temperature drop of oil was faster than that of water and freezing was initiated from the interface of oil and water and propagated downward. For the water above $4^{\circ}C$, the cooling rate was faster than that below $4^{\circ}C$ and showed almost same temperature distribution but for the water that of below $4^{\circ}C$, it showed the stable stratified temperature distribution. The lower the initial temperature and the higher the cooling surface temperature was, the longer the supercooling duration.

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Analysis of Surface Water Temperature Fluctuation and Empirical Orthogonal Function in Cheonsu Bay, Korea

  • Hyo-Sang Choo;Jin-Young Lee;Kyeung-Ho Han;Dong-Sun Kim
    • Journal of the Korean Society of Marine Environment & Safety
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    • v.29 no.3
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    • pp.255-269
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    • 2023
  • Surface water temperature of a bay (from the south to the north) increases in spring and summer, but decreases in autumn and winter. Due to shallow water depth, freshwater outflow, and weak current, the water temperature in the central to northern part of the bay is greatly affected by the land coast and air temperature, with large fluctuations. Water temperature variations are large in the north-east coast of the bay, but small in the south-west coast. The difference between water temperature and air temperature is greater in winter and in the south-central part of the bay than that in the north to the eastern coast of the bay where sea dykes are located. As the bay goes from south to north, the range of water temperature fluctuation and the phase show increases. When fresh water is released from the sea dike, the surrounding water temperature decreases and then rises, or rises and then falls. The first mode of empirical orthogonal function (EOF) represents seasonal variation of water temperature. The second mode represents the variability of water temperature gradient in east-west and north-south directions of the bay. In the first mode, the maximum and the minimum are shown in autumn and summer, respectively, consistent with seasonal distribution of surface water temperature variance. In the second mode, phases of the coast of Seosan~Boryeong and the east coast of Anmyeon Island are opposite to each other, bordering the center of the deep bay. Periodic fluctuation of the first mode time coefficient dominates in the one-day and half-day cycle. Its daily fluctuation pattern is similar to air temperature variation. Sea conditions and topographical characteristics excluding air temperature are factors contributing to the variation of the second mode time coefficient.

Spatiotemporal Fluctuation of Water Temperature in Cheonsu Bay, Yellow Sea (천수만 수온의 시공간적 변동)

  • Choo, Hyo-Sang
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.54 no.1
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    • pp.90-100
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    • 2021
  • In the north and northeast of Cheonsu Bay, short-term fluctuations of surface water temperature are large owing to shallow water depth, weak current, and freshwater runoff. However, in the south of the bay, water temperature fluctuations are small owing to the inflow of offshore water by tidal currents. The water temperature in the north of the bay is higher in spring and summer than in the south of the bay, but lower in autumn and winter. During spring season, the fluctuation in the northern surface water temperature is the highest. The temperature fluctuations owing to tides are in phase with the tide in autumn and winter, and in the reverse phase with the tide in spring and summer. The dominant periods of water temperature fluctuations are half a day, daily, 15 days, and 1 month owing to the tide and 7 to 10 days, which are estimated based on atmospheric factors. Half a day and daily water temperature fluctuations are also highly correlated with air temperature and wind fluctuations. The sea area where water temperature fluctuations are highly correlated is divided into the north and south of the bay. The fluctuation phase is faster in the north of the bay than in the south or in the center.

Simulation of Water Temperature in the Downstream According to Withdrawal Types of Dam using EFDC Model (댐 방류형태가 하류 하천 수온변화에 미치는 영향 예측)

  • Park, Jae-Chung;Yoon, Jin-Hyuk;Jung, Yong-Moon;Son, Ji-Yeon;Song, Young-Il
    • Journal of Environmental Impact Assessment
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    • v.21 no.5
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    • pp.715-724
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    • 2012
  • In this study, we simulated water temperature in the downstream according to withdrawal types of dam using EFDC model. Three scenarios were assumed as water was released from the surface layer, the middle layer, and the bottom layer at intervals of 10m depth. In case of the surface layer withdrawal, the water temperature rose from March and lowered gradually after it reached a peak in August. The middle and the bottom layers effluence temperatures were lower than the surface layer temperature by maximum $15.9^{\circ}C$(in July), but after September, temperature inversion appeared. It was advantageous for the surface layer withdrawal to decrease cold damage and fog in downstream area and was possible to the middle and the bottom layers withdrawal from August to September. However, the reliability of model should be improved by accumulating the real-time information of water temperature.

Evaluation of Surface Temperature Characteristics of Water Retaining Pavement using Sepiolite and Charcoal (해포석과 숯을 이용한 보수성포장의 노면온도 특성 평가)

  • Lee, Soo-Hyung;Lee, Hak-Ju;Kim, Je-Won;Yoo, In-Kyoon
    • 한국방재학회:학술대회논문집
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    • 2007.02a
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    • pp.357-360
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    • 2007
  • Water retaining pavement is a pavement to lower the surface temperature by using evaporation of the water that the pavement contains when the pavement is heated by the sun in the daytime. The objective of this study is to develop water retaining materials. In this study we evaluated the practical application of a sepiolite and a charcoal as a water retaining material. We produced dense grade asphalt pavement, porous asphalt pavement, semi-rigid Pavement, semi-rigid pavement included a charcoal and semi-rigid pavement included a sepiolite, and then tested surface temperature characteristics. The test result says that water retaining pavements using a sepiolite and a charcoal lower surface temperature more than $10^{\circ}C$ compared to dense grade asphalt pavement. We confirm the practical application of a sepiolite and a charcoal as a water retaining material according to the test results.

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Data Driven Approach to Forecast Water Turnover (데이터 탐색 기법 활용 전도현상 예측모형)

  • Kwon, Sehyug
    • Journal of Korean Society of Industrial and Systems Engineering
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    • v.41 no.3
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    • pp.90-96
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    • 2018
  • This paper proposed data driven techniques to forecast the time point of water management of the water reservoir without measuring manganese concentration with the empirical data as Juam Dam of years of 2015 and 2016. When the manganese concentration near the surface of water goes over the criteria of 0.3mg/l, the water management should be taken. But, it is economically inefficient to measure manganese concentration frequently and regularly. The water turnover by the difference of water temperature make manganese on the floor of water reservoir rise up to surface and increase the manganese concentration near the surface. Manganese concentration and water temperature from the surface to depth of 20m by 5m have been time plotted and exploratory analyzed to show that the water turnover could be used instead of measuring manganese concentration to know the time point of water management. Two models for forecasting the time point of water turnover were proposed and compared as follow: The regression model of CR20, the consistency ratio of water temperature, between the surface and the depth of 20m on the lagged variables of CR20 and the first lag variable of max temperature. And, the Box-Jenkins model of CR20 as ARIMA (2, 1, 2).

An Observational Study on the Temperature Rising Effects in Water Warming canal and Water Warming Pond (온수로 및 온수지에서의 수온상승효과에 관한 조사연구)

  • 홍종백;홍성범
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.32 no.3
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    • pp.31-38
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    • 1990
  • The power water flowed out from the multipurpose darn influences the ecosystem approximately because of the low water temperature. An appropriate counter measure to the rising water temperature is needed for growing crops especially when the temperature is below 18˚C in the source of the irrigation water This observational study is practiced in Yong-Doo water warming canal and pond in the down stream of Choong-Ju multipurpose dam and is practiced for analyse and compare the rising effects in actural water temperature by actual measurement with the rising effects of planned water temperatuer by the basic theoritical method and for the help to present the direction in plan establishment through investigate the results afterwards. The results are as follows. 1.The degree of the rise of the water temperature can be decided by $\theta$x=$\theta$o +K L--v.h (T-$\theta$˚)Then, K values of a factor representing the characteristics of the water warming canal were 0.00002043 for the type I. and 0.0000173 for the type II. respectively. 2.A variation of water temperature which produced by the difference effective temperature and water temperature in the water warming canal was $\theta$x1 = 16.5 + 15.9(1-e -0.00018x), $\theta$x2 =18.8 + 8.4( 1-e -0.000298x)for the type I. and $\theta$x, = 19.6 + 12.8 ( 1-e -0.00041x) for the type II. 3.It was shown that the effects of the rise of water temperature for the type I. water warming canal were greater than that of type II. as a resultes of broadening the surface of the canal compared with the depth of water, coloring the surface of water canal and installing the resistance block. 4.In case of the type I. water warming canal, the equation between the air temperature and the degree of the rise of water temprature could be made ;Y= 0.4134X + 7.728 In addition, in case of the type II. water warming canal, the correlation was very low. 5.A monthly variation of the water temperature in the water warming canal was the highest in August during the irrigation period and the water temperature rose with the air temperature until August. However, it was blunted after then. 6.A rising degree of water temperature of the practical value in the water warming pond was higher than that of the theoritical equation by 69% for the type I. and 57% for the type II. Accordingly, it was possible to acquire the result near the practical value.$\theta$w-$\theta$o=[1-exp{ -h(1+2$\psi$) . X($\theta$w-$\theta$0)XC Here, C values are 1.69 for the type I. and 1.57 for the type II. 7.It was shown that the effect of the rise of water temperature was favorable when the thermal absorption was to be good by coloring the surface of the water warming pond and removing the bottom osmosis. 8.By enlarging the surface of water in comparison with the depth, and by having dead area of water in the water warming pond, this structure in the water warming pond is helpful for the rise of water temperature.

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