• Title/Summary/Keyword: surface protection

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Assessment of the Combustion Diffusion Pattern and Fire Risk of a Water Purifier Damaged by a General Fire (일반화염에 의해 소손된 정수기의 연소 확산 패턴 및 화재위험성 평가)

  • Choi, Chung-Seog
    • Fire Science and Engineering
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    • v.26 no.3
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    • pp.35-39
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    • 2012
  • This paper analyzes the combustion diffusion pattern when a water purifier is artificially ignited outside and inside in order to provide data to examine the cause of fire of a water purifier damaged by fire. The analysis result of the combustion diffusion pattern of a water purifier shows that the combustion diffused at a higher speed when it was ignited inside the purifier than when ignited outside. It took approximately 360 seconds for the water purifier to be half-burned when ignited on the outside, and approximately 180 seconds when ignited from inside. That is, it is thought that the internal combustion speed is higher because the internal ignition causes the generated heat to be accumulated and radiated instantly. It was observed that the water purifier damaged by fire caused by external ignition showed a uniform carbonization pattern and the carbide burned down at the bottom were gradually deposited. The water purifier damaged by internal ignition showed a relatively clear boundary of carbonized surface, which formed a V-pattern. The difference in the combustion patterns presents an objective base from which to determine where the fire started. By the time the purifier was half-burned by fire, the built-in fuse had not melted and the power supply protection device did not operate. In addition, as was found in the case of the fuse damaged by a general fire, carbonization occurred at the metal holder, and it is thought that this fact may be used as a basis from which to determine the cause of a fire.

Biological Control of Paraconiothyrium minitans S134 on Garlic White Rot Caused by Sclerotium cepivorum (Paraconiothyrium minitans S134의 마늘흑색썩음균핵병에 대한 생물적 방제)

  • Lee, Sang Yeob;Hong, Sung Kee;Choi, In Hu;Chon, Yong Dal;Kim, Jeong Jun;Han, Ji Hee;Kim, Wan Gyu
    • The Korean Journal of Mycology
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    • v.40 no.4
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    • pp.282-287
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    • 2012
  • Sclerotium cepivorum is a causal agent of white rot disease on different plants including Allium species such as garlic. A mycoparasite, Paraconiothyrium minitans S134 was selected for biological control of sclerotinia rot of garlic caused by S. cepivorum. The experiment was carried out in a garlic field in Taean from October in 2011 to June in 2012. Spore suspension of the mycoparasite was treated twice onto soil surface around garlic plants in sowing in 2011 and late Feb. in 2012, and disease rating was made June in 2012. Incidence of white rot in the twice-application plot of the mycoparasite ($5{\times}10^6$ spores/mL) and in the fluquinconazole (WP)-treated plot was 6.8% and 0.4%, respectively, whereas that of control was 19.5%. As the results, P. minitans S134 could be a prospective biofungicide for biological control of white rot of garlic.

Biological control of Paraconiothyrium minitans CM2 on Lettuce Sclerotinia Rot Caused by Sclerotinia sclerotiorum (Paraconiothyrium minitans CM2의 상추 균핵병균(Sclerotinia sclerotiorum)에 대한 생물적 방제)

  • Lee, Sang Yeob;Hong, Sung Kee;Kim, Jeong Jun;Han, Ji Hee;Kim, Wan Gyu
    • The Korean Journal of Mycology
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    • v.40 no.4
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    • pp.271-276
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    • 2012
  • A mycoparasite, Paraconiothyrium minitans CM2 was selected for biological control of sclerotinia rot of lettuce caused by Sclerotinia sclerotiorum. The experiment was carried out in a lettuce greenhouse in Yangpyeong from March to April.. When lettuce sclerotinia rot showed in the early stage of occurrence, Conidial suspension of the mycoparasite was weekly treated once to three times onto soil surface around lettuce plants. Incidence of sclerotinia rot in the once-application plot of the mycoparasite ($1{\times}10^7$ spores/$m{\ell}$) and in the benomyl(WP)-treated plot was 11.0% and 2.7%, respectively, whereas that of control was 31.0%. Incidence of twice- and three-application plots of the isolate was 7.9% and 12.8%, respectively. For increasing the effect of the mycoparasite, the experiment for the timing of application of P. minitans CM2 was carried out in a lettuce greenhouse in Yangpyeong and Suwon. Control efficacy against lettuce sclerotinia rot in the soil-drenching plots of P. minitans CM2 ($5{\times}10^6$ spores/$m{\ell}$) in the planting was 75.3~84.7%, and control effect by treatment of the isolate at the pot drenching+the soil-drenching plots in the early stage of disease occurrence was 63.8~58.0%. As the results, P. minitans CM2 could be a prospective biofungicide for biological control of sclerotinia rot of lettuce.

Comparative Study on Exposure Factors for Risk Assessment in Contaminated Lands and Proposed Exposure Factors in Korea (토양오염 위해성평가를 위한 국가별 노출인자 비교분석 및 국내 노출인자 연구)

  • An, Youn-Joo;Lee, Woo-Mi
    • Journal of Soil and Groundwater Environment
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    • v.12 no.1
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    • pp.64-72
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    • 2007
  • Humans are exposed by a range of pollutants in soil via exposure routes such as ingestion, inhalation, and dermal contact. Risk assessment is a process of evaluating the adverse health effects of chemicals as a result of exposure to stressors, and it is a very useful tool to establish the cleanup goals in contaminated lands. In the exposure assessment that is one of main process in risk assessment, exposure factor plays a significant role to quantify the intake of soil pollutants. However there is a very limited study about the exposure factor applicable to Korea. In this study, we compared the exposure factors applied by the developed countries including the United States and representative European countries, and suggested the exposure factor that might be suitable in our situation. The exposure factors considered in this study include average lifetime, body weight, (exposed) skin surface area, life time, skin absorption, soil-skin adherence factor, and soil ingestion rate. This information is needed to quantitatively estimate the intake of soil pollutants in contaminated lands.

Fire Spreading Prevention of Straw-roofing House in Folk Village by Flame Resistant Treatment (민속마을 초가집의 방염에 의한 화재확산방지)

  • Park, Ho-Chun;Kim, Hwang-Jin;Lee, Seung-Hyun;Lee, Sung-Eun;Oh, Kyu-Hyung
    • Fire Science and Engineering
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    • v.24 no.3
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    • pp.52-57
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    • 2010
  • Fire protection countermeasure were considered on the straw thatched roof and wooden structure. For the fire resistant treatment, rice straw was soaked in the fire resistant liquid with different soaking time. After treatment, some rice straw sample was washed with water then the rice straws were tested to check the fire resistance performance. And the wood was soaked in the fire resistant liquid at an atmospheric pressure, vacuum-pressure condition and painted with brush on the surface. To analyse the fire resistant performance of rice straw, ignition delay time was measured under the radiant heat flux of cone heater. And the fire resistant performance of wood samples were tested with 45 degree fire resistant test apparatus and cone heater. Based on the cone heater test, the rice straw which most easily ignitable material shows the longer ignition delay time than not treated ones and even in the water washed straw show a longer ignition delay time than not treated ones. And fire resistant treated woods of vacuum-pressure treated sample showed the most excellent performance on fire resistance. And the fire resistant treated by brush and soaking showed a longer ignition delay time than not treated ones. From this experiment, it was found that a fire resistant treatment of rice straw and wood of the house can be protected from the fire spread.

Quality Changes of Dried Lavers during Processing and Storage 2. Quality Stability of Roasted Lavers during Processing and Storage (김의 가공 및 저장중의 품질변화 2. 배소김의 가공 및 저장중의 품질안정성)

  • LEE Kang-Ho;SONG Seung-Ho;JEONG In-hak
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.20 no.6
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    • pp.520-528
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    • 1987
  • Quality stability of roasted lavers during heat treatment and storage was investigated measuring the changes in pigments including chlorophyll a, carotenoids and biliproteins, fatty acids and free amino acids as the major quality factors. In roasting of fried lavers, carotenoids were found to lie more stable than chlorophyll a, and biliproteins were most heat labile. The overall heat stability of the pigments depended upon heating time and temperature. Chlorophyll a and carotenoids were retained more than $90\%$ in the casts of roasting for 90 min. at $60^{\circ}C;\;60min.\;at\;80^{\circ}C;\;10\;min.\;at\;100^{\circ}C;\;or\;5min.\;at\;150^{\circ}C$ while biliproteins remained about $70\%$. The lipids of dried lavers including polyunsaturated fatty acids appeared rather heat stable when compared to the stability of pigments under the same conditions of roasting. Spray of sesame oil or seasoning solutions on the surface of lavers after roasting seemed desirable for stabilizing pigments and free amino acids during storage particularly at low water activity. And that was also benefit for the protection of polyenoic fatty acids from rapid progress of oxidation during storage. Free amino acids were reduced fast during roasting, especially most of threonine and glycine while glutamic acid was rapidly lost during the storage.

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A Study on the Durability Improvement by Controlling the Deterioration of Underground Concrete Structures (지하 콘크리트구조물의 열화 억제에 의한 내구성 증진에 관한 연구)

  • 천병식;최춘식;정원우
    • Journal of the Korean Geotechnical Society
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    • v.20 no.3
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    • pp.23-31
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    • 2004
  • Normally, coating is used for protecting reinforced concrete. For this purpose, both organic and inorganic coatings are used. The advantages of inorganic coatings are lower absorption of UV, non-burning etc. On the other hand, organic coatings have the advantage of low permeability of $CO_2, SO_2$ and water. Organic coatings provide better protection for reinforced concrete. However, organic coatings such as epoxy, urethane and acryl reduce long-term adhesive strength by the difference of their thermal expansion coefficients and elastic modules from those of concrete, and the formed coating cover of these is blistered by poor breathing. Also, when organic coatings are applied to the wet surface of concrete, they have a problem with adhesion. In this study, a new coating material for protecting concrete was hybridized with polymer and ceramics. And tests were carried out on its physical and durable characteristics, and safety characteristic on elution. All results were compared with organic coating materials and epoxies and showed that the performance of the developed coating material was not inferior to that of other organic coatings in protecting concrete. On the other hand, safety characteristic on elution was superior to epoxies which were used in this study. So, the developed coating material was considered as a suitable protecting coating material which have advantages of inorganic and organic coatings for protecting underground concrete structures, especially in contact with water.

Environmental Assessment of Chemically Strengthened Glass for Touch Screen Panel by Material Life Cycle Assessment (물질전과정평가를 이용한 터치스크린패널용 화학강화유리에 대한 환경성 평가)

  • Lee, Na-Ri;Lee, Soo-Sun;Kim, Kyeong-Il;Hong, Tae-Whan
    • Clean Technology
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    • v.18 no.3
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    • pp.301-306
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    • 2012
  • Rapidly growing mobile machines such as tablet PC and smart phone are equipped with touch screen panel using a sturdy material for products surface protection. Therefore, surge of chemically strengthened glass was increased and the amount of waste matter is proportional to demand. The purpose of this study is environmental impact assessment on touch screen panel of chemically strengthened glass by material life cycle assessment (MLCA). We used CES of Granta, SimaPro and Gabi software for MLCA. Chemically strengthened glass (2.7, 5.7 and 10.3 inch) was calculated to environmental impact assessment by Granta software under two cases. One case is Landfill and the other case is Reuse. As a result, in case of reuse, energy values of 2.7, 5.7 and 10.3 inches were reduced by an average of 51.4%, $CO_2$ values were reduced by an average of 46.6% than Landfill case, respectively. We assessed impact categories of 11 types using SimaPro software. As a result, the contents of fossil fuels, inorganics and climate change have a huge impact than the other impact categories. And the main cause of environmental impact is antimony and hydrogen fluoride in Gabi results.

Effects of a Sodium Alginate Coating on Egg Quality during Storage (Sodium Alginate 코팅이 계란의 저장시 품질에 미치는 영향)

  • Hong, Wan-Pyo;Jeong, Yoon-Hwa;Ahn, Yong-Hyun
    • Journal of the East Asian Society of Dietary Life
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    • v.17 no.6
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    • pp.822-826
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    • 2007
  • This study was conducted to determine the effects of a 0.5% sodium alginate eggshell coating, that was applied at two temperatures, 5 and $25^{\circ}C$, by examining the degree of microbial inhibition on the eggshell surface as well as the coating's effects on egg quality during storage. A significant portion of human Salmonella enteritidis infection is traced to food contamination, and eggs are often highly exposed to this type of contamination. The 0.5% sodium alginate coating's effect for inhibiting microbial growth on the eggs, at $25^{\circ}C$ for 7 days, was one hundred thousand times more effective than that of the uncoated eggs. The pH level in eggs increases as the eggs lose $CO_2$ and as the storage temperature increases. We found that the pH of the coated eggs was lower than that of the uncoated eggs. The pH for the uncoated eggs changed from 7.72 to 7.94 over 30 days of storage at $5^{\circ}C$. However, when the eggs were coated with 0.5% sodium alginate, the pH changed from 7.72 to 7.85 over 30 days of storage at $5^{\circ}C$. The Haugh unit was 66.02 for the uncoated eggs and 70.37 for the 0.5% sodium alginate coated eggs after 30 days of storage. The yolk index of the eggs coated with sodium alginate was higher than that of the uncoated eggs after 30 days. These results indicate that a sodium alginate coating on eggs can serve as protection from microbes and is effective in preserving the interior quality of eggs.

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Effect on the Temperature in Forest Dominant Vegetation Change (산림 우점식생 변화가 온도에 미치는 영향)

  • An, Mi-Yeon;Hong, Suk-Hwan
    • Korean Journal of Environment and Ecology
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    • v.32 no.1
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    • pp.97-104
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    • 2018
  • This study investigated the effect of forest type changes in Daegu, the hottest city in Korea, on the land surface temperature (LST). The LST change by forest type was analyzed by 2scene of Landsat TM image from 1990 to 2007. The land cover types were classified into 4 types; forest areas, urban areas, cultivated areas and other areas, and water areas. The forest areas were further classified into the coniferous tree areas and the broadleaf tree areas. The result of the statistical analysis of the LST change according to the forest type showed that the LST increased when the forest was changed to the urban area. The LST increased by about $0.6^{\circ}C$ when a broadleaf tree area was changed to an urban area and about $0.2^{\circ}C$ when a coniferous tree area was changed to an urban area. This was the temperature change as the result of the simple type change for 17 years. The temperature change was larger when considering both cases of the forest type being retained and changed. The LST increased by $2.3^{\circ}C$ more when the broadleaf tree areas were changed to the urban areas than when broadleaf trees were maintained. The LST increased by $1.9^{\circ}C$ more when the coniferous tree areas were changed to the urban areas than when the coniferous tree areas were maintained. The LST increased by $0.4^{\circ}C$ more when the broadleaf tree areas were destroyed than when the coniferous tree areas were destroyed. The results confirmed that the protection of broadleaf trees in urban forests was more effective for mitigating climate change.