• Title/Summary/Keyword: surface moisture content

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Influence of Moisture on Mold Growth in Building Materials (건축자재 내의 수분이 곰팡이 성장에 미치는 영향)

  • Seo, Janghoo
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.24 no.12
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    • pp.852-857
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    • 2012
  • Recently, the indoor air pollution by microbes such as fungi and mites have become a concern as important research topic on indoor air quality. Fungal growth is significantly affected by humidity. In this study, we examined the influence of relative humidity on the surface of building materials and the water content of building materials on the fungal growth rate by measuring the mycelium length of fungi in the fungal detector placed on the surface of building materials. As a result, even if the relative humidity on the surface of building materials is identical, the more water content of building materials is, the more fungi grow faster. It was suggested that fungal growth rate depends on not only the relative humidity on the surface of building materials but also the water content of building materials.

Experimental Retrieval of Soil Moisture for Cropland in South Korea Using Sentinel-1 SAR Data (Sentinel-1 SAR 데이터를 이용한 우리나라 농지의 토양수분 산출 실험)

  • Lee, Soo-Jin;Hong, Sungwook;Cho, Jaeil;Lee, Yang-Won
    • Korean Journal of Remote Sensing
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    • v.33 no.6_1
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    • pp.947-960
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    • 2017
  • Soil moisture plays an important role to affect the Earth's radiative energy balance and water cycle. In general, satellite observations are useful for estimating the soil moisture content. Passive microwave satellites have an advantage of direct sensitivity on surface soil moisture. However, their coarse spatial resolutions (10-36 km) are not suitable for regional-scale hydrological applications. Meanwhile, in-situ ground observations of point-based soil moisture content have the disadvantage of spatially discontinuous information. This paper presents an experimental soil moisture retrieval using Sentinel-1 SAR (Synthetic Aperture Radar) with 10m spatial resolution for cropland in South Korea. We developed a soil moisture retrieval algorithm based on the technique of linear regression and SVR (support vector regression) using the ground observations at five in-situ sites and Sentinel-1 SAR data from April to October in 2015-2017 period. Our results showed the polarization dependency on the different soil sensitivities at backscattered signals, but no polarization dependence on the accuracies. No particular seasonal characteristics of the soil moisture retrieval imply that soil moisture is generally more affected by hydro-meteorology and land surface characteristics than by phenological factors. At the narrower range of incidence angles, the relationship between the backscattered signal and soil moisture content was more distinct because the decreasing surface interference increased the retrieval accuracies under the condition of evenly distributed soil moisture (during the raining period or on the paddy field). We had an overall error estimate of RMSE (root mean square error) of approximately 6.5%. Our soil moisture retrieval algorithm will be improved if the effects of surface roughness, geomorphology, and soil properties would be considered in the future works.

Passive Microwave Remote Sensing of Snow, Soil Moisture, Surface Temperature and Rain

  • Koike, Toshio;Fujii, Hideyuki
    • Proceedings of the KSRS Conference
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    • 1999.11a
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    • pp.319-322
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    • 1999
  • Land surface hydrological conditions have been considered to play an important role in the global and regional climate variability. Especially, snow, soil moisture, surface temperature, vegetation and rain are the key parameters which should be observed in the global scale. In this paper, new algorithms for these land surface hydrological parameters have been developed by introducing frequency and polarization dependencies of these parameters in the microwave radiative-transfer equations. The algorithms were applied to the TRMM Microwave Radiometer. (TMI) and validated by using the ground data obtained in the Tibetan Plateau. The estimated snow, soil moisture, surface temperature, water content of vegetation and rain patterns corresponded reasonably to the observed ones.

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Moisture Absorption Properties of Organic-Inorganic Nano Composites According to the Change of Epoxy Resins for Next Generation Semiconductor Packaging Materials (차세대 반도체용 유-무기 나노 복합재료의 에폭시 수지변화에 따른 흡습특성)

  • Kim, Whan Gun;Kim, Dong Min
    • Journal of the Semiconductor & Display Technology
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    • v.12 no.1
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    • pp.23-28
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    • 2013
  • Epoxy resins are widely used in microelectronics packaging such as printed circuit board and encapsulating for semiconductor manufacturing. Water can diffuse into and through the epoxy matrix systems and moisture absorption at boarding interfaces of matrix resin systems can lead to a hydrolysis at the interfaces resulting in delamination of encapsulating materials. In the study, the changes of diffusion coefficient and moisture content ratio of epoxy resin systems with nano-sized fillers according to the change of liquid type epoxy resins were investigated. RE-304S, RE-310S, RE-810NM and HP-4032D as a epoxy resin, Kayahard AA as a hardener, and 1B2MI as a catalyst were used in these epoxy resin systems. After curing, moisture content ratios were measured with time under the 85 and 85% relative humidity condition using a thermo-hydrostat. The maximum moisture absorption ratio and diffusion coefficient of EMC decrease with the filler content. It can be seen that these decreases are due to the increase of filler surface area and the decrease of moisture through channel with the content of nano-sized filler.

Prediction of moisture contents in green peppers using hyperspectral imaging based on a polarized lighting system

  • Faqeerzada, Mohammad Akbar;Rahman, Anisur;Kim, Geonwoo;Park, Eunsoo;Joshi, Rahul;Lohumi, Santosh;Cho, Byoung-Kwan
    • Korean Journal of Agricultural Science
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    • v.47 no.4
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    • pp.995-1010
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    • 2020
  • In this study, a multivariate analysis model of partial least square regression (PLSR) was developed to predict the moisture content of green peppers using hyperspectral imaging (HSI). In HSI, illumination is essential for high-quality image acquisition and directly affects the analytical performance of the visible near-infrared hyperspectral imaging (VIS/NIR-HSI) system. When green pepper images were acquired using a direct lighting system, the specular reflection from the surface of the objects and their intensities fluctuated with time. The images include artifacts on the surface of the materials, thereby increasing the variability of data and affecting the obtained accuracy by generating false-positive results. Therefore, images without glare on the surface of the green peppers were created using a polarization filter at the front of the camera lens and by exposing the polarizer sheet at the front of the lighting systems simultaneously. The results obtained from the PLSR analysis yielded a high determination coefficient of 0.89 value. The regression coefficients yielded by the best PLSR model were further developed for moisture content mapping in green peppers based on the selected wavelengths. Accordingly, the polarization filter helped achieve an uniform illumination and the removal of gloss and artifact glare from the green pepper images. These results demonstrate that the HSI technique with a polarized lighting system combined with chemometrics can be effectively used for high-throughput prediction of moisture content and image-based visualization.

Shear Bond Strength of 3D Printed Concrete Layers According to Water Cement Ratio and Printing Time Gap (물시멘트비와 프린팅 시간간격에 따른 3D 프린팅 콘크리트 레이어의 전단부착강도)

  • Kim, Jin-Ho;Lee, Yoon Jung;Jeong, Hoseong;Kim, Kang Su
    • Journal of the Korea institute for structural maintenance and inspection
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    • v.25 no.6
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    • pp.199-208
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    • 2021
  • The extrudability of 3D printed concrete and its member strength can be highly influenced by water cement ratio (W/C) and printing time gap (PTG). In this study, mold cast specimens and 3D printed specimens were fabricated with variables of W/C ratio and PTG, and their shear bond strength and interlayer surface moisture content were measured and analyzed. The test results showed that the shear bond strength is greatly influenced by the amount of interlayer surface moisture. It is thus recommended that proper amount of interlayer surface moisture with respect to PTG needs to be maintained to have a required interlayer shear bond strength. In addition, further research is required to estimate the effect of many environmental factors that can influence the interlayer surface moisture content.

Effect of Wall Thickness on Thermal Behaviors of RC Walls Under Fire Conditions

  • Kang, Jiyeon;Yoon, Hyunah;Kim, Woosuk;Kodur, Venkatesh;Shin, Yeongsoo;Kim, Heesun
    • International Journal of Concrete Structures and Materials
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    • v.10 no.sup3
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    • pp.19-31
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    • 2016
  • The objective of this paper is to investigate the effect of thickness and moisture on temperature distributions of reinforced concrete walls under fire conditions. Toward this goal, the first three wall specimens having different thicknesses are heated for 2 h according to ISO standard heating curve and the temperature distribution through the wall thickness is measured. Since the thermal behavior of the tested walls is influenced by thickness, as well as moisture content, three additional walls are prepared and preheated to reduce moisture content and then tested under fire exposure. The experimental results clearly show the temperatures measured close to the fire exposed surface of the thickest wall with 250 mm thickness is the highest in the temperatures measured at the same location of the thinner wall with 150 mm thickness because of the moisture clog that is formed inside the wall with 250 mm of thickness. This prevents heat being transferred to the opposite side of the heated surface. This is also confirmed by the thermal behavior of the preheated walls, showing that the temperature is well distributed in the preheated walls as compared to that in non-preheated walls. Finite element models including moisture clog zone are generated to simulate fire tests with consideration of moisture clog effect. The temperature distributions of the models predicted from the transient heat analyses are compared with experimental results and show good agreements. In addition, parametric studies are performed with various moisture contents in order to investigate effect of moisture contents on the thermal behaviors of the concrete walls.

Evaluation of Surface Moisture Content of Liriodendron tulipifera Wood in the Hygroscopic Range Using NIR Spectroscopy (근적외선 분광분석법을 이용한 백합나무 목재의 섬유포화점 이하 표면함수율 평가)

  • Eom, Chang-Deuk;Han, Yeon-Jung;Chang, Yoon-Sung;Park, Jun-Ho;Choi, Joon-Weon;Choi, In-Gyu;Yeo, Hwan-Myeong
    • Journal of the Korean Wood Science and Technology
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    • v.38 no.6
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    • pp.526-531
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    • 2010
  • For efficient use of wood, it is important to control moisture of wood in processing wood. Near-infrared (NIR) spectroscopy can be used to estimate the physical and chemical properties of materials quickly and nondestructively. In this study, it was intended to measure the moisture contents on the surface of wood using NIR spectroscopy coupled with multivariate analytic statistical techniques. Because NIR spectroscopy is affected by the chemical components of the specimens and contains signal noise, a regression model for detecting moisture content of wood was established after carrying out several numerical pretreatments such as Smoothing, Derivative and Normalization in this study. It shows that the regression model using NIR absorbance in the range of 750~2,500 nm predicts the actual surface moisture content very well. Near-infrared spectroscopy technique developed in this study is expected to improve a technology to control moisture content of wood in using and drying process.

Effects of Strawberry Puree and Red Pepper Powder Contents on Physicochemical Properties of Kochujang Analyzed Using Response Surface Methodology

  • Lee, Jun-Ho;Kim, Hui-Jeong
    • Preventive Nutrition and Food Science
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    • v.13 no.3
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    • pp.231-236
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    • 2008
  • Response surface methodology (RSM) was used for the analysis and optimization of the production process of strawberry Kochujang. Experiments were carried out according to a central composite design, selecting strawberry puree content and red pepper powder content as independent variables and soluble solids content, moisture content, water activity, color characteristics ($L^*-$, $a^*-$, and $b^*$-values) as response variables. The polynomial models developed by RSM were highly effective for describing the relationships between the study factors and the responses. Kochujang containing a higher amount of red pepper powder had a higher soluble solids content; on the contrary, soluble solids content decreased with the increase in the strawberry puree content in the sample. Moisture content increased with increased strawberry puree content but decreased with increased red pepper powder content. Water activity increased with the increase in strawberry puree content in the sample but was less affected by the amount of red pepper powder content. Decreases in $L^*$-values with increasing amount of red pepper powder were noted. $a^*$-values decreased with the increases in red pepper powder content but increased with the increase in strawberry puree content in the Kochujang formulation. $b^*$-values decreased with the increases in red pepper powder content but was less affected by the strawberry puree content. Overall optimization, conducted by overlaying the contour plots under investigation, was able to point out an optimal range of the independent variables within which the six responses were simultaneously optimized. The point chosen as representative of this optimal area corresponded to strawberry puree content=14.36% and red pepper powder content=11.33%, conditions under which the model predicted soluble solids content=$59.31^{\circ}Brix$, moisture content=45.30% (w.b.), water activity=0.758, $L^*$-value=24.81, $a^*$-value=7.250, and $b^*$-value=10.19.

Effect of Moisture Content on Physical and Chemical Characteristics of Italian Ryegrass Cube (수분 함량이 이탈리안 라이그라스 큐브의 물리적 및 화학적 성상에 미치는 영향)

  • Moon, Byeong Heoun;Park, Hyung Soo;Shin, Jong Seo;Park, Byeong Ki;Kim, Jong Geun
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.36 no.1
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    • pp.34-40
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    • 2016
  • The objective of this study was to determine the effect of moisture content on the physical and chemical characteristics of Italian ryegrass cube. Cube quality according to moisture contents (15, 20, 25, and 30%) was determined. Cubes made with 15 to 20% moisture showed a little cracks. But, the amount of powder generate from these cubes were lower by 10 to 16% compared to other cubes made with 25 to 30% moisture contents. The highest hardness at 159 kg/f was obtained when the cube was made with 15% moisture content and the lowest was 70 kg/f when the cube was made with 30% moisture content. The electrical loading and surface temperature were increased when moisture content was decreased. The chemical compositions of cube were differ from those of raw materials. Crude protein (CP) and ether extract (EE) contents were increased after cubing works. However, crude fiber (CF), acid detergent fiber (ADF), and neutral detergent fiber (NDF) contents were decreased after cubing. The crude ash content was not significantly (p > 0.05) different between raw material and cube. Higher moisture content resulted in higher crude protein content. However, crude fiber and crude ash content were not significantly (p > 0.05) different between each other. The contents of ADF and NDF were the lowest in cubes made with 30% moisture content. Our results suggest that the proper moisture content of Italian ryegrass cubing is recommended to be 15 to 20% and that cubing works should help increase forage quality.