• Journal of the Korean Home Economics Association
• /
• v.41 no.9
• /
• pp.31-41
• /
• 2003

This research was designed to investigate the effect of hand and sensibility image on the preference to textiles for slacks. 85 subjects majored in fashion design were surveyed and 10 kinds of fabrics used as specimen at each season. Factor analysis, t-test, Pearson correlation, Regression were used for statistical analysis by SPSS Win 11.0. The results of this study were as follows: 1. In Spring ${\cdot}$ Fall season, 5 factors were extracted as hand factor and 3 factors as sensibility factor of textiles for slacks. 2. 5 factors were extracted as hand factor and 3 factors as sensibility in Summer. 3. 6 factors were extracted as hand factor and 3 factors as sensibility in Winter season. 4. There were significant differences according to sex between hand factor and sensibility image in Spring ${\cdot}$ Fall. 5. There were significant correlations between hand factor and sensibility image in Spring ${\cdot}$ Fall, Summer and Winter. 6. Hand and sensibility image effected on the preference to textiles for slacks in Spring ${\cdot}$ Fall, Summer and Winter.

• Korean Journal of Human Ecology
• /
• v.14 no.1
• /
• pp.133-141
• /
• 2005

This research was designed to investigate the effect of a hand and a sensibility image on the preference to skirt textiles. 131 male and female college students were surveyed and 10 kinds of preferred fabrics were used each as a specimen for all 4 seasons. Factor analysis, t-test, Pearson's correlation, and regression were used for a statistical analysis by SPSS WIN 10.0. The results of this study are as follows: 1. In spring/fall season, 6 factors including 'elasticity/flexibility' were extracted as a hand factor, and 2 factors including 'modern elegance' were extracted as a sensibility factor in skirt textiles. 2. In summer season, 5 factors such as 'unevenness/stiffness' were extracted as a hand factor and 2 factors such as 'modern elegance romantic' as a sensibility image. 3. In winter season, 7 factors including 'elasticity' were extracted as a hand factor and 2 factors including 'modern elegance romantic' as a sensibility image. 4. Significant correlations existed between a hand and a sensibility image in spring/fall, summer, and winter. 5. A sensibility image was one of the important factors in the preference to skirt textiles in spring/fall, summer, and winter.

• Korean Journal of Veterinary Research
• /
• v.30 no.4
• /
• pp.525-532
• /
• 1990

The values of blood composition were analyzed by age, season, and sex from Chejuhorse in Korea. The results obtained were summarized as follow; 1. The values of white blood cell(WBC), packed cell volume(PCV), mean corpuscular volume (MCV), and mean corpuscular hemoglobin concentration(MCHC) were significantly different between age. The WBC value was decreased with the progress of age and the PCV value was lower in the early age of 1,2 to 3 years than in the higher age of 4 to 5, and over 6 years. 2. The mean value of MCV was increased with the progress of age but the adverse was true in MCHC. 3. In the case of seasons, the values of red blood cell(RBC), WBC, hemoglobin(Hb) PCV, MCV, mean corpuscular hemoglobin(MCH), MCHC, globulin(Glo), albumin/globulin(A/G) ratio, inorganic phosphorus(Pi), cholesterol(Chol), and chlorine(Cl) showed significant differences. The number of RBC was not varied from winter to summer but decreased in autumn. The number of WBC was high in summer and autumn, but low in winter and spring. 4. The values of MCV were high in autumn and winter, but low in spring and summer. 5. The values of MCH and MCHC were similar in spring and summer, but strikingly increased in autumn. 6. The values of Glo and A/G ratio were negatively correlated with the season; The value of A/G ratio was lowest in summer but no differences were observed in spring, autumn and winter. On the other hand, the value of Glo was highest in summer but no differences were observed in spring, autumn, and winter. 7. The values of Pi, Chol, and CI were high in summer and winter, but low in spring and autumn. 8. The values of RBC, MCV, and MCH were significantly different between sex. The value of the RBC count in male was higer than the female, but the adverse is true in MCV, and MCH.

• Asian-Australasian Journal of Animal Sciences
• /
• v.11 no.4
• /
• pp.344-350
• /
• 1998

Seasonal variations in the feeding behaviour of Jamunapari and Barbari goat breeds and their utilization of browse and grass nutrients was evaluated in a promising 3-tier (Leucaena leucocephala- Dichro-stachys nutan-Cenchrus ciliaris) reconstituted pasture during summer, rainy and winter season of the years 1987 and 1988. Distinct diurnal pattern of feeding was observed with both the breeds. Jamunapari goats spent significantly more time foraging during winter season (352.0 min) followed by summer (306.0 min) and least in rainy season (277.0 min). Though no significant difference was observed in the relative time spent by Barbari goats on grazing activities during summer and winter season, they spent significantly more (p < 0.05) time during rainy season as compared to other two seasons. The preference of grazing goats for certain plant species in relation to others was evident with distinct seasonal and breed variations. DM intake (g/kg $BW^{075}$) varied significantly (p < 0.05) from season to season. Among the browse. L. leucocephala was prefered over D. nutan irrespective of breed over the seasons. There was no breed difference in DM intake, or proximate composition and nutrient digestibility of ingested herbage. The available nutrient content of ingested forage was found sufficient to meet the nutrient requirements of adult goats for maintenance (NRC, 1981). The reconstituted 3-tier pasture dominated by plant species like L. leucocephala and Cenchrus species appear to have great potential to sustain the nutrient requirement of goats without adverse seasonal fluctuations in pasture quality.

• Asian-Australasian Journal of Animal Sciences
• /
• v.5 no.3
• /
• pp.449-454
• /
• 1992

Eight healthy Holstein bulls, 4-6 years old were used to study the effect of season of the year on the incidence of the morphologically abnormal spermatozoa. Semen was collected twice a week by A. V. over one-year period. The percentage of total abnormal spermatozoa was $14.1{\pm}0.5$. Ejaculates collected during hot summer season had significantly higher incidence of abnormal spermatozoa than those collected during winter time. Warm spring had moderate semen abnormality. In addition to its effect on the total number of morphologically abnormal spermatozoa, season affected significantly the primary as well as the secondary types of abnormalities. The differences between incidence of primary and secondary types of abnormalities were not significant for all seasons and seasons pooled together. The ratio between the total forms of abnormality in the head, mid-piece and tail of spermatozoa was as 1:1.5:1. Head and mid-piece had defected more during summer compared with both winter and spring. There was no variation in tail abnormalities due to season. The significant effect of season on head was observed by large, pyriform, free and detached heads, while that on mid-piece was by swollen, coiled mid-pieces and protoplasmic droplets.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.28 no.6
• /
• pp.1226-1229
• /
• 1999

In order to investigate the harvest time for the production of high value added ark shell(Scapharca subcrenata) cultured at the south coast of Korea, the seasonal variations of proximate composition(mois ture, protein, fat, ash and glycogen) in the edible portions of ark shell were measured from December 1994 to December 1995. Moisture contents were the lowest in spring, but the highest in summer season being the spawning season of the S. subcrenata. The other hand, protein contents were a maximum in spring and minimum in summer. In June, just before the spawning season, fat and glycogen content was the highest, and ash content was little changed through a year. After spawning season, glycogen contents, showed decrement. In evaluating the seasonal variation of protein, moisture, and glycogen content in ark shell, the relationships of moisture protein content, moisture glycogen content and glycogen protein content show to be reverse.

• Journal of the Korean Society for Geothermal and Hydrothermal Energy
• /
• v.10 no.1
• /
• pp.1-6
• /
• 2014

In order to evaluate the performance of ground heat source in thermal labyrinth on pre-heating in winter season and pre-cooling in summer season, the followings are made as a conclusion through case study of H project by using the weather data from Korea meteorological administration and CFD model. By making outdoor air inlet via ground heat source in thermal labyrinth for conduction, convection and etc., the temperature rise is $13.4^{\circ}C$as the effect of pre-heating in winter season. On the other hand, as the effect of pre-cooling in summer season, the temperature decrease is $7.2^{\circ}C$. The energy saving rate by the application of ground heat source in thermal labyrinth is 9.1%.

• Proceedings of the SAREK Conference
• /
• 2006.06a
• /
• pp.719-724
• /
• 2006

The purpose of this study is on the performance evaluation of horizontally installed HGHEX(Horizontal-type Geothermal Heat Exchanger) in the summer season and the winter season. Followings are the results. By the result of data acquisition at the site, $2.5{\sim}2.7^{\circ}C$ temperature differences are gained between supply pipes and return pipes of HGHEX in the summer season. And $0.5{\sim}1.5^{\circ}C$ temperature differences are gained from HGHEX in the winter season. With these temperature differences, heat quantity of rejection and absorption is calculated and the performance of HGHEX is evaluated according to the seasons.

• Proceedings of the Korean Society of Grassland Science Conference
• /
• 2002.09a
• /
• pp.21-21
• /
• 2002

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
• /
• v.18 no.1_2
• /
• pp.15-20
• /
• 2012

Economic feasibility was analyzed for packaging of chives, which are currently distributed without packaging. The additional revenue from packaging of chives was estimated to be 3,471 million won in summer season (May to September in Korea) and 3,083 million won in winter season (October to April). But, the additional cost due to packaging was estimated to be 1,926 million won in summer season and 1,254 million won in Winter season. Thus, net profits were estimated to be 1,545 million won and 1,829 million won respectively. In terms of unit (1.4 kg), the net profit with packaged distribution estimated to be 247.9 won/unit in summer season and 226.5 won/unit in winter season, respectively. therefore, total profit through packaging was estimated to be 2,799 million won per year.