• Journal of Bio-Environment Control
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• v.23 no.3
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• pp.167-173
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• 2014

This research was conducted to establish appropriate methods to prune tomato side stems during summer. Cherry tomatoes "Unicorn" (Monsanto Korea, Korea) were grown in the coir based growing medium, and irrigation was controlled time based system. There were three pruning treatments: 1) removing all side stems (ACUT), 2) remaining two leaves on the side stems right below any cluster (PCUT), and 3) remaining two leaves on all side stems (LEFT). Experimental results showed that the occurrence of swollen stems, a symptom of nutrient excess, was influenced by side stem pruning due to blocking of consumption of photosynthetic products. The photosynthetic rate was not different between leaves on main stem and those on side shoots. Therefore the differences in the total amounts of photosynthetic products seemed to come out from the differences in leaf areas on each treatments, influencing on fruit yield difference. The yields and harvesting rates were better in ACUT treatment when tomato plants were harvested until $5^{th}$ cluster, however tomato yield was higher in LEFT treatment when more then $5^{th}$ clusters were harvested.

• Korean Journal of Medicinal Crop Science
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• v.11 no.2
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• pp.97-101
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• 2003

The purpose of this experiment is to improve the ratio of female flower in Schizandra chinensis Baillon. The experiment was carried out in two purposes. One was to understand the development stages on bud formation and determining sex after bud formation by stage. The other was to investigate characteristics of flowers forming on spring when summer pruning was taken place in different cutting part and timing in S. chinensis Baillon. The outcome was that on 7th of June the flower bud was found next to leaf primordium in branch of this year and no changes were found in shape for two weeks by 26th July. On 26th of June, an ovule that forms organ was observed and then, an ovule was found after sex was determined on 6th of July. Second experiment was carried out to find out when the sex was determined by adapting different pruning methods; cutting the branch at 6th node on June 1, June 15, and July 1; cutting the branch at 10th node on June 15, and July 1. The result was that the re-growth ratio on the branch 6th node was cut on June 1 and June 15. July 1 was 34-56% and, however, the number of setting flowers and mail flowers were fewer than the normal branches. More over, even though the re-growth ratio of branches were 34-25% when the cutting was taken place at 10th node on June 15 and July 1, the number of setting flowers and mail flowers were the same as the non treated branch. As a result, it is assumed that cutting controlling in this plant to increase the number of female flowers has no effect.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 2007.05a
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• pp.293-298
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• 2007

• 한국약용작물학회:학술대회논문집
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• 2008.05a
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• pp.103-104
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• 2008

• 한국약용작물학회:학술대회논문집
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• 2009.05a
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• pp.149-150
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• 2009

• Journal of Sericultural and Entomological Science
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• v.47 no.2
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• pp.62-67
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• 2005

Much attention has been focused on the activity of the natural antioxidants present in fruits and vegetables, because potentially these components may reduce the level of oxidative stress. Especially, mulberry leaves containing many natural components are considerable resource far natural antioxidants. The antioxidant capacity of mulberry leaves was investigated with minilum L-100 device and ARAW-KIT (anti-radical ability of water-soluble substance), in comparison to the ascorbic acid. The appropriate conditions for pre-treatments of mulberry leaves were 80% MeOH, 30 sec. vortex mixing. The antioxidant capacity of 16 varieties was 3303.4 nmol (ascorbic acid equivalents) at opening stage of five leaves in spring. The highest stage of antioxidant capacity (3708.0 nmol) and yield rate was just before the coloration stare with anthocyanin in fruits, whereas the lowest stage was middle of June (2231.6 nmol) and about two months growing stage after summer pruning (2064.6 nmol). But after summer pruning, the antioxidant capacity of mulberry.

• Journal of Sericultural and Entomological Science
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• v.18 no.1
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• pp.1-5
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• 1976

This work was carried out to investigate how the effects on the growth af branches and the yield of mulberry leaves are shown, when two of each dwarf and normal branches are thinned out in sumner or early autumn. The results obtained are summarized as follows. 1) In mulberry trees after spring pruning: in case of thin out branches in summer and harvest in autumn (42 days after treatment), (1) The average length of branches in thin out trees showed 19% increase by autumn, which turned out to be 11% higher than that of non-thin out did (8%) (2) The thin out treated mulberry trees presented 9% increase in total yields of summer and autumn, when compared with those of the non-thin out trees. 2) In mulberry trees after sumner pruning: in case of thin out branches in early autumn and harvest either in autumn (15 days after treatment) or in late autumn (28 days after treatment), (1) The average length of branches showed about 6∼7% and 8%, intercase by autumn and late autumn, respectively. Thus no effects of thin out treatment could be recognized in growing of branches. (2) The thin out treated mulberry trees presented about 6% increase in total yields of early autumn, showing no significance through, when compared with those of ron-thin out treatment. Whereas the total yields of early autumn and late autumn showed 12% increase with significance at the level of 5% by thin out treatment. (3) As above mentioned, the thin out of mulberry branches brought about a good effect on yields of mulberry leaves, though less on average length of branches. It may be considered that the thin out treatment makes improve the living condition in mulberry trees and in turn induces photosynthesis actively, which results in increase the weight of leaves.

• Journal of the Korean Institute of Landscape Architecture
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• v.44 no.5
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• pp.59-67
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• 2016

In landscape design by public institutions, although the costs and species of landscape trees stipulated by the Korean Public Procurement Service(PPS) are generally adhered to, the PPS regulations about planting trees with well-developed rootlets are almost entirely neglected. This study aimed to evaluate the performance of buried container modules, which are a new technology and product in landscape production that is able to reduce the defect rate while complying with regulations. To this end, this study measured rootlet density, rootlet development length, rootlet survival rate on excavation, and impairments of tree growth for 3 months after root pruning, and compared these variables for the container modules with those for trees that underwent root pruning in bare ground, and those that were cultivated in a container above ground. The results were as follows: First, the rootlet density was 88% for the trees in container modules, which was very high. Trees that underwent standard root pruning in bare ground had a somewhat lower density of 64%. Meanwhile, the trees that were cultivated in pots above ground died, invalidating measurement. Second, in terms of rootlet development and rootlet survival rate, the trees in container modules showed a mean length of 10.4cm, and 100% survival rate, indicating that there was no rootlet damage caused by excavation. For the trees that only underwent root pruning in bare ground, the mean length was 25.6cm and the rootlet survival rate was only half that of the trees in container modules, at 56%, demonstrating considerable damage. Rootlet development did not occur at all in the trees grown in pots. Third, the trees in container modules and those that underwent root pruning in bare ground did not show any deaths during the root pruning process, or any impairments such as stunted leaf growth. Conversely, the trees grown in pots nearly all died, and severe impairments of tree growth were observed. As shown by the results above, when we evaluated the performance of buried container modules, they showed the most outstanding performance of the three models tested in this study. The container modules prevent defects by stimulating early rooting in environments that with poor conditions for growth, or in trees that are not suited to the summer environment Therefore, it is expected that they would be an optimal means by which to enable compliance with rules such as the regulation presented by the PPS.

• Journal of Sericultural and Entomological Science
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• v.16 no.1
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• pp.49-55
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• 1974

Studies on the harvest methods for the branch-rearing in autumn are as follows. (1) It turned out to be the best method in the early autumn to thin one to two of the normal branches or the dwarf ones, or pick off some of leaves for the yields, according to the rearing scale. (2) For the rearing of the silkworm larvae at 4th instar, it is recommendable to apply one of the following harvest methods, such as the thinning of dwarf branches, the thinning of some branches, intermediate cutting, and the pick-of of the leaves at low part of mulberry in the regards io the quality of leaves and the labour conditions, and no effects on the harvest. (3) For the rearing of the larvae at 5th instar, it is most practical to adapt one of the yield methods which can produce good harvest with less labours. That is, the pruning. of the middle branches should be gradually made from a part of the mulberry fold. (4) When it is carried out to pick of the leaves on the branches which was left after the middle-pruning harvest in autumn or late, easy and less labours' harvest method of rough picking may be applied in the both of the mulberry pruned in summer or autumn.

• Journal of Sericultural and Entomological Science
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• v.53 no.2
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• pp.71-77
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• 2015

Much attention has been focused on the activity of the natural antioxidants present in fruits and vegetables, because potentially these components may reduce the level of oxidative stress. Especially, mulberry leaves containing many natural components are considerable resource for natural antioxidants. The antioxidant capacity of mulberry leaves was investigated with minilum L-100 device and ARAW-KIT (anti-radical ability of water-soluble substance), in comparison to the ascorbic acid. The antioxidant capacity of 16 varieties was 3303.4 nmol at opening stage of five leaves in spring. The highest stage of antioxidant capacity (3708.0 nmol) and yield rate was just before the coloration stage with anthocyanin in fruits, whereas the lowest stage was middle of June (2231.6 nmol) and about two months growing stage after summer pruning (2064.6 nmol). But after summer pruning, the antioxidant capacity of mulberry leaves increased gradually until just before fallen leaves stage. Even if samples were same variety, antioxidant effect of those showed different results according to collected regions. Also, antioxidant effect of mulberry leaves were higher than that of branches. The antioxidant capacity of yield-type mulberry leaves and fruits (Morus alba L., M. bombycis Koidz, and M. Lhou (Ser.) Koidz) collected from In-je, Won-ju and Yang-yang regions, Kang-won province, Korea, was investigated. The results indicated that total antioxidant capacity of yield-type mulberry leaves was 2711.2 nmol. In the antioxidant capacity analysis of Jeollabuk-Do genetic resources, autumn's mulberry leaves showed higher antioxidant capacity than that of spring's it. To investigate the effect of tea on antioxidative capacity, five kinds of tea(coffee mix, green tea added brown rice, mulberry leaf tea, Polygonatum odoratum tea and black tea added lemon) were selected and analyzed. Their's anti-oxidative capacity were 2,531.01 nmol, 1,867.42 nmol, 1,053.72 nmol, 292.71 nmol and 188.91 nmol, respectively. The antioxidative capacity of drinking water soaked with mulberry leaf showed 891.96 nmol.