• Proceedings of the Korean Society of Computer Information Conference
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• 2022.01a
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• pp.113-114
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• 2022

본 논문에서는 사용자 계정 탈취인 1차 공격을 통해 수행되는 2차 공격인 크리덴셜 스터핑 공격을 효과적으로 대응할 수 있는 방안을 제안한다. 사전파일을 통해 공격을 시도하는 사전 공격보다 공격 성공 확률이 더욱 높은 이 공격은 최근 다크웹에서 거래되는 사용자 계정 정보를 구매하여 공격자가 적은 노력으로 손쉽게 계정을 탈취할 수 있어 정보화 시대에서 다양한 온라인 계정을 사용하는 사용자를 위협하고 있다. 본 논문에서는 기존에 알려진 대응 방안인 2-Factor 인증, 서비스별로 다른 패스워드 사용 방식을 응용하여 사용자가 암기하기 쉬운 특정 패턴을 활용하여 시스템별 상이한 패스워드를 더욱 쉽게 설정할 수 있도록 제안하여 크리덴셜 스터핑 공격으로부터 사용자 계정을 보호할 수 있음에 더 우수함을 보인다.

• Journal of the East Asian Society of Dietary Life
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• v.23 no.5
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• pp.662-669
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• 2013

The purpose of this study is to examine consumers increased interest pertaining to the structural elements of the triangular gimbap. Through an investigation of their importance by attribute and the attribute's partial value, the preference of the triangular gimbap was obitained. The survey was conducted with a panel of two hundred and one university students, from January 7, 2013 to January 14, 2013. In order to achieve an optimal production of the triangular gimbap, the survey consists of 8 profiles with an orthogonal design for cross-validity authorization and reliability of the model. The statistical data analyses use SPSS/WIN 20.0 for the conjoint analysis. The results of this study indicate that the triangular gimbap, with 30% brown rice, mixed stuffing, weight of 100 grams, and a price of 800 won was selected. It is an estimation that new customers will be attracted to the triangular gimbap that consists of a variety of rice and stuffing.

• Korean Journal of Materials Research
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• v.5 no.1
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• pp.87-95
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• 1995

The effect of stuffing of TiN on the diffusion barrier property between A1 and Si was investigated. The stuffing of TiN was performed by annealing in a Nz ambient at $450^{\circ}C$ for 30min. By TEM analysis, it is identified that there are solid-free or open spaces of a b u t 10-20$\AA$ between the grains of asdeposited TiN. In the case of stuffed TiN, the width of solid-free or open spaces has been reduced to about 10$\AA$ or below. The combination of RBS and AES analyses showed that the asdeposited TiN had about 7at.% of oxygen, and that the stuffed TiN had about 10-15at.% of oxygen. The diffusion barrier test result shows that after annealing at $650^{\circ}C$ for lhour, the asdeposited TiN fails due to the formation of A1 spikes and Si pits in the Si substrate. However, in the case of stuffed TiN, there is no indication of Al spikes and Si pits at the same annealing condition. Thus, it is concluded that this stuffing of TiN significantly improves the diffusion barrier property of TiN between A1 and Si. It is considered that the stuffing effect results from the reduced diffusion through grain boundaries due to the reduced spacing of grain boundaries.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.10 no.7
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• pp.1196-1201
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• 2006

In pointer adjustment systems, 3 byte SDH clocks are controlled for synchronization. Therefore large jitter is generated in that systems. Bit stuffing technique was introduced as method for reducing pointer adjustment jitter. However, the jitter generated in this systems is also not so small. In this paper, the problems in the bit leaking system are analyzed and new bit stuffing technique is introduced to reduce the jitter sufficiently.

• Journal of Electrical Engineering and Technology
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• v.10 no.1
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• pp.436-442
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• 2015

In this paper, we develop an indoor localization device which embeds localization information into indoor light-emitting-diodes (LED) lighting systems. The key idea of our device is the use of the newly proposed "bit stuffing method". Through the use of stuff bits, our device is able to measure signal strengths even in transient states, which prohibits interference between lighting signals. The stuff bits also scatter the parts of the signal where the LED is turned on, thus provides quality indoor lighting. Additionally, for the indoor localization system based on RSSI and TDM to be practical, we propose methods for the control of LED lamps and compensation of received signals. The effectiveness of the proposed scheme is validated through experiments with a low-cost implementation including an indoor navigation task.

• 제어로봇시스템학회:학술대회논문집
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• 2003.10a
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• pp.2198-2202
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• 2003

The data transmission of MVB(Multifunction Vehicle Bus) of TCN(Train Network Communication) is divided into the periodic transmission phase and the sporadic transmission phase. TCN standard defines the event-polling method for the message transfer in the sporadic phase. However, since the event-polling method does not use pre-scheduling to the priority of the messages to be transmitted, it is inefficient for the real-time systems. To schedule message transmission, a master node should know the priority of message to be transmitted by a slave node prior to the scheduling the sporadic phase, but the existing TCN standard does not support any protocol for this. This paper proposes the slave frame bit-stuffing algorithm, with which a master node gets the necessary information for transmission scheduling and includes the simulation results of the event-polling method and the proposed algorithm.

• Journal of the Korean institute of surface engineering
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• v.34 no.3
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• pp.240-246
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• 2001

The possibility of using a glass block with the composition of sodium borosilicate as starting materials for GRIN glass was examined from the view points of the phase separation of the matrix glass, the effects of leaching and the heating conditions for a porous structure, and the change in the refractive index. Glass specimens with similar compositions were prepared in the form of porous glass using a phase-separation technique. An examination of the heating and leaching conditions and the microstructure dependence of these conditions was made.; Specimens with porous structure were obtained when the heat treatment and leaching conditions were fixed at $540^{\circ}C$ for 30hrs and in a 0.3N$ H_2$$SO_4$ solution at $100^{\circ}C$, respectively. The resultant specimens had some important features on the GRIN glass.; the depth of the gradient and the change in refractive index (Δn) were 4mm and 0.015~0.02, respectively.

• The Transactions of the Korean Institute of Electrical Engineers D
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• v.53 no.10
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• pp.720-726
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• 2004

The data transmission over MVB(Multifunction Vehicle Bus) of TCN(Train Communication Network) is divided into the periodic transmission phase and the sporadic transmission phase. TCN standard recommends the event-polling method as the message transfer in the sporadic phase. However, since the event-polling method does not use pre-scheduling to the priority of the messages, it is inefficient for the real-time systems. To schedule message transmission, a master node should know the priority of message to be transmitted by a slave node prior to the sporadic phase, but the existing TCN standard does not support any protocol for this. This paper proposes the slave frame bit-stuffing algorithm, with which a master node gets the necessary information for scheduling and includes the simulation results of the event-polling method and the proposed algorithm.

• Journal of the East Asian Society of Dietary Life
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• v.18 no.3
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• pp.331-336
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• 2008

We investigated the processing aptitude of rice embryo powder as covering and stuffing in rice cake. The quality characteristics of gelatin jelly with rice embryo powder as a stuffing was also examined. Covering steamed rice cake with 50% rice embryo led to less crumbling compared to that of 100% rice embryo powder. Jelly with rice embryo powder was not significantly different with control group in appearance(p>0.05). Covering steamed rice cake with 50% rice embryo powder was not significantly different compared to 100% soybean in color, flavor, taste, toughness, and overall acceptability(p>0.05). Furthermore, there was no significant difference between sesame and rice embryo stuffing in sensory evaluation(p>0.05). When 5% rice embryo powder was added to gelatin jelly, hardness, springiness, and gumminess was not different to that of control(p>0.05), while chewiness did increase(p<0.05). Jelly added with 5% rice embryo had the highest taste acceptability.

• Food Science and Industry
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• v.47 no.3
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• pp.50-56
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• 2014