Food Science and Industry (식품과학과 산업)

Volume 47 Issue 3
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Pages.50-56
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2014
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Automation Technology and Equipment of Sauce Stuffing in Baechu Kimchi

배추김치 양념소넣기 자동화 기술 및 장치

Han, Eung Soo (World Institute of Kimchi) ;
Ryu, Jung Pyo (World Institute of Kimchi) ;
Chung, Young Bae (World Institute of Kimchi) ;
Lee, Sang Il (World Institute of Kimchi) ;
Yang, Ji Hee (World Institute of Kimchi)

한응수 (세계김치연구소) ;
류정표 (세계김치연구소) ;
정영배 (세계김치연구소) ;
이상일 (세계김치연구소) ;
양지희 (세계김치연구소)

Published : 2014.09.30

https://doi.org/10.23093/FSI.2014.47.3.50 Citation PDF

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