• Title/Summary/Keyword: striping

Search Result 69, Processing Time 0.027 seconds

A Method to Destripe Imaging Spectroradiometer Data of SZ-3

  • Xiaoxiang, Zhu;Tianxi, Fan;Qian, Huang
    • Proceedings of the KSRS Conference
    • /
    • 2003.11a
    • /
    • pp.1278-1280
    • /
    • 2003
  • Striping is a main factor for imaging spectroradiometer data, which is obtained by multi-sensor scanning on spacecraft. The reason causing stripes and the development of striping removal methods are simply described in this paper, particularly, the principle of Matching Empirical Distribution Functions is introduced in detail. By using this method, some experiments are done to destripe imaging spectrometer data of SZ-3. The result shows that the method of Matching Empirical Distribution Functions is available for destirping Imaging spectroradiometer data of SZ-3, and the quality of image is improved obviously. This will help to process the future similar instruments data.

  • PDF

A Striping Technique for Multi-Resolution of the MPEG-1 Video Stream (MPEG-1 비디오 스트림의 다중 해상도를 위한 스트라이핑 기법)

  • 김진환
    • Journal of Korea Multimedia Society
    • /
    • v.6 no.5
    • /
    • pp.769-777
    • /
    • 2003
  • We present a striping technique that MPEG-1 video streams ell a disk array can be efficiently played back at different resolution levels. For the MPEG-1 compression algorithm, the proposed multi-level encoding technique first partitions the parent video stream in the temporal dimension. Each frame in the sub-stream is then Partitioned in the chroma dimension yielding a low resolution and a residual component. The multimedia server stores blocks of different components on consecutive disks in a round robin manner. As a result, the lower the resolution level being maintained, the smaller is the number of disks accessed by each client. To effectively utilize a disk array and to maximize the number of clients that can be serviced simultaneously, the proposed technique interleaves the storage of the component of sub-streams among the disks in the array We empirically validate and evaluate this striping technique through simulation in order to show the improvement of its performance on the server.

  • PDF

Influence of Slaughter Age on the Occurrence and Quality Characteristics of White Striping and Wooden Muscle Abnormalities

  • Mudalal, Samer;Zaazaa, Ahmed
    • Food Science of Animal Resources
    • /
    • v.42 no.3
    • /
    • pp.455-466
    • /
    • 2022
  • The aim of this study was to assess the occurrence of white striping (WS), wooden breast (WB), and WS combined with WS/WB muscle abnormalities in broilers (Ross 500) at different slaughter ages (34, 41, and 48 d). In addition, the influence of these muscle abnormalities at different slaughter ages on quality characteristics (physical dimensions, pH, color index, and chemical composition) was studied. Overall occurrence of muscle abnormalities was 45%, 92%, and 100% at slaughter ages of 34, 41, and 48 d, respectively. It was found that about 39% from the occurrence of muscle abnormalities was not similar in the same bird (left and right fillets). Breast fillets affected by muscle abnormalities had significantly (p<0.05) higher weight than normal fillets. At slaughter age of 34 d, normal fillets had significantly higher L* (67.37 vs. 61.73 and 63.05, p<0.05), lower a* (3.25 vs. 4.87 and 5.18, p<0.05) and b* (4.02 vs. 5.20 and 5.99, p<0.05) than WS and WS combined with WB fillets; respectively. The changes in chemical composition due to muscle abnormalities were more significant at high slaughter age than at low slaughter age. In conclusion, the occurrence of muscle abnormalities was strongly influenced by slaughter age. Moreover, breast fillets affected by muscle abnormalities had different quality characteristics (proximate composition, color traits, and dimensions) in comparison to normal fillets.

Differentiation between Normal and White Striped Turkey Breasts by Visible/Near Infrared Spectroscopy and Multivariate Data Analysis

  • Zaid, Amal;Abu-Khalaf, Nawaf;Mudalal, Samer;Petracci, Massimiliano
    • Food Science of Animal Resources
    • /
    • v.40 no.1
    • /
    • pp.96-105
    • /
    • 2020
  • The appearance of white striations over breast meat is an emerging and growing problem. The main purpose of this study was to employ the reflectance of visible-near infrared (VIS/NIR) spectroscopy to differentiate between normal and white striped turkey breasts. Accordingly, 34 turkey breast fillets were selected representing a different level of white striping (WS) defects (normal, moderate and severe). The findings of VIS/NIR were analyzed by principal component (PC1) analysis (PCA). It was found that the first PC1 for VIS, NIR and VIS/NIR region explained 98%, 97%, and 96% of the total variation, respectively. PCA showed high performance to differentiate normal meat from abnormal meat (moderate and severe WS). In conclusion, the results of this research showed that VIS/NIR spectroscopy was satisfactory to differentiate normal from severe WS turkey fillets by using several quality traits.

The Mapping Method by Equation for Adding Disks for Striping System (스트라이핑 시스템에서 디스크 추가를 위한 계산에 의한 매핑 방법)

  • 박유현;김창수;강동재;김영호;신범주
    • Journal of Korea Multimedia Society
    • /
    • v.6 no.1
    • /
    • pp.15-27
    • /
    • 2003
  • Recently, the volume of data is increasing rapidly in server for multimedia service, according to development of multimedia application environment. In recent research for storage technology the technology like of the SAN(Storage Area Network) advantages in scalibility of storage devices, and can read data from multiple disk arrays through RAID 0, 5. The RAID 0 and 5 translate to logical address to physical address using equation, but in case of adding disks at the system with equation -based mapping, the problem that we must rearrange the whole data in the previous disks happens. We use the mapping table to solve this problem in recent, but we can not load the whole mapping table in main memory because it occupies too large space. Therefore the extra I/Os are demanded to evaluate real physical address of data, so total performance of the system is degraded. In this paper, we propose the mapping method that supports the scalibility in RAID 0 or 5 system. The proposing method applies small metadata, so- called SZIT and simple equation, so it is possible that we make translate logical address to physical address rapidly and it is scalable in disk extending simultaneously Our suggesting method, if we add disks to the striping system for expanding of storage capacity, has an advantage of never stop service. So, SZlT-based mapping method can do online-disk-expanding in real-time service.

  • PDF

Design and Evaluation of a Dynamic Disk Striping and a Group-Alternation Round-Robin Data Placement Method for Video-on-Demand Serves (주무형 비디오 서버를 위한 동적 디스크 스트라이핑과 그룹교대 라운드로빈 데이터 배치 방법의 설계 및 평가)

  • 배인한;이재경
    • Journal of Korea Multimedia Society
    • /
    • v.2 no.1
    • /
    • pp.22-29
    • /
    • 1999
  • In video-on-demand systems, movies are striped across the disks of the array in a video server to support multiple access. The blocks of the movies have to be placed carefully on the disks of the array in a video server in order to avoid load imbalance across these disks as well as to achieve maximum utilization of both space and bandwidth of these disks. This paper proposes a movie placement method called the GARR (group-alternation round-robin) that is based on the dynamic disk striping method considering the popularity of movie. The GARR uses group-alternation as movie selection policy and round-robin as data placement policy, where group-alternation allocates popular movie and unpopular movie groups to disks alternately. The performance of the GARR is evaluated by simulations.

  • PDF

A Study on High Cycle Temperature Fluctuation Caused by Thermal Striping in a Mixing Tee Pipe (혼합배관 내의 열 경계층 이동으로 인한 고주기 온도요동에 관한 연구)

  • Kim, Seoug-B.;Park, Jong-H.
    • The KSFM Journal of Fluid Machinery
    • /
    • v.10 no.5
    • /
    • pp.9-19
    • /
    • 2007
  • Fluid temperature fluctuations in a mixing tee pipe were numerically analyzed by LES model in order to clarify internal turbulent flows and to develope an evaluation method for high-cycle thermal fatigue. Hot and cold water with an temperature difference $40^{\circ}C$ were supplied to the mixing tee. Fluid temperature fluctuations in a mixing tee pipe is analysed by using the computational fluid dynamics code, FLUENT, Temperature fluctuations of the fluid and pipe wall measured as the velocity ratio of the flow in the branch pipe to that in the main pipe was varied from 0.05 to 5.0. The power spectrum method was used to evaluate the heat transfer coefficient. The fluid temperature characteristics were dependent on the velocity ratio, rather than the absolute value of the flow velocity. Large fluid temperature fluctuations were occurred near the mixing tee, and the fluctuation temperature frequency was random. The ratios of the measured heat transfer coefficient to that evaluated by Dittus-Boelter's empirical equation were independent of the velocity ratio, The multiplier ratios were about from 4 to 6.

Calibration Slope Adjustment for De-Striping KOMPSAT-1 EOC Images

  • Kang, C.H.;Park, D.J.;Ahn, S.I.;Koo, I.H.;Hyun, D.H.;Yang, H.M.;Kim, D.S.;Keum, J.H.;Choi, H.J.
    • Proceedings of the KSRS Conference
    • /
    • 2003.11a
    • /
    • pp.1406-1408
    • /
    • 2003
  • KOMPSAT-1 (KOrea Multi-Purpose SATellite ? 1) EOC (Electro Optic Camera) raw images are radiometrically corrected on ground based on the characteristics of EOC. They consist of each CCD (Charge?Coupled Device) pixel’s calibration slope which was measured on ground, electrical gains which are applied to amplify for increasing output pixel counts. Currently, radio-metrically corrected EOC images with calibration slope have still shown defective features by residual stripes. So, it should be compensated by adjusting the calibration slope. In this paper, the adjustment of current calibration slope for de-striping EOC images is addressed and test results are shown.

  • PDF

Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus)

  • Malila, Yuwares;U-chupaj, Juthawut;Srimarut, Yanee;Chaiwiwattrakul, Premsak;Uengwetwanit, Tanaporn;Arayamethakorn, Sopacha;Punyapornwithaya, Veerasak;Sansamur, Chalutwan;Kirschke, Catherine P.;Huang, Liping;Tepaamorndech, Surapun;Petracci, Massimiliano;Rungrassamee, Wanilada;Visessanguan, Wonnop
    • Asian-Australasian Journal of Animal Sciences
    • /
    • v.31 no.11
    • /
    • pp.1807-1817
    • /
    • 2018
  • Objective: This study aimed at investigating white striping (WS) and wooden breast (WB) cases in breast meat collected from commercial broilers. Methods: A total of 183 breast samples were collected from male Ross 308 broilers slaughtered at the age of 6 weeks (n = 100) and 7 weeks (n = 83). The breasts were subjected to meat defect inspection, meat quality determination and histology evaluation. Results: Of 183, 4 breasts from 6-week-old broilers were classified as non-defective while the others exhibited the WS lesion. Among the 6-week-old birds, the defective samples from the medium size birds (carcass weight ${\leq}2.5kg$) showed mild to moderate WS degree with no altered meat quality. Some of the breasts from the 6-week-old birds with carcass weight above 2.5 kg exhibited WB in accompanied with the WS condition. Besides of a reduction of protein content, increases in collagen matter and pH values in the defective samples (p<0.05), no other impaired quality indices were detected within this group. All 7-week-old broilers yielded carcasses weighing above 2.5 kg and showed abnormal characteristics with progressive severity. The breasts affected with severe WS and WB showed the greatest cook loss, hardness, springiness and chewiness (p<0.05). Development of WB induced significantly increased drip loss in the samples (p<0.05). Histology indicated necrotic events in the defective myofibers. Based on logistic regression, increasing percent breast weight by one unit enhanced the chance of WS and WB development with advanced severity by 50.9% and 61.0%, respectively. Delayed slaughter age from 6 to 7 weeks increased the likelihood of obtaining increased WS severity by 56.3%. Conclusion: Cases of WS and WB defects in Southeast Asia have been revealed. Despite few cases of the severe WS and WB, such abnormal conditions significantly impaired technological properties and nutritional quality of broiler breasts.

Dynamic Disk Striping and Data Placement Methods for Video-on-Demand Servers (주문형 비디오 서버를 위한 동적 디스크 스트라이핑과 데이터 배치 방법)

  • 이재경;이경숙;배인한
    • Proceedings of the Korea Multimedia Society Conference
    • /
    • 1998.04a
    • /
    • pp.10-15
    • /
    • 1998
  • 주문형 비디오 시스템에서 저장되는 영화들의 다중 액세스를 지원하기 위해 영화들은 비디오 서버의 다수의 디스크에 걸쳐 스트라이프되고, 비디오 서버의 디스크 배열들간의 부하 불균형을 피할 뿐만 아니라 저장 공간과 장치 대역폭을 최대로 이용하기 위하여 영화의 블록들은 디스크 배열에 신중히 배치되어야 한다. 본 논문에서는 영화의 인기도를 고려한 동적 디스크 스트라이핑에 기초하는 그룹교대 라운드로빈이라는 영화 배치 방법을 제안하고, 그것의 성능을 시뮬레이션을 통하여 평가한다.

  • PDF