[KSCI] Korea Science Citation Index Service

http://dx.doi.org/10.5713/ajas.18.0355

Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus)

Malila, Yuwares (Food Biotechnology Research Unit, National Center for Genetic Engineering and Biotechnology)
U-chupaj, Juthawut (Food Biotechnology Research Unit, National Center for Genetic Engineering and Biotechnology)
Srimarut, Yanee (Food Biotechnology Research Unit, National Center for Genetic Engineering and Biotechnology)
Chaiwiwattrakul, Premsak (Food Biotechnology Research Unit, National Center for Genetic Engineering and Biotechnology)
Uengwetwanit, Tanaporn (Bio-sensing Technology Research Unit, National Center for Genetic Engineering and Biotechnology)
Arayamethakorn, Sopacha (Bio-sensing Technology Research Unit, National Center for Genetic Engineering and Biotechnology)
Punyapornwithaya, Veerasak (Excellence Centre for Veterinary Public Health at Chiang Mai University)
Sansamur, Chalutwan (Excellence Centre for Veterinary Public Health at Chiang Mai University)
Kirschke, Catherine P. (United States Department of Agriculture, Agricultural Research Service, Western Human Nutrition Research Center)
Huang, Liping (United States Department of Agriculture, Agricultural Research Service, Western Human Nutrition Research Center)
Tepaamorndech, Surapun (Food Biotechnology Research Unit, National Center for Genetic Engineering and Biotechnology)
Petracci, Massimiliano (Department of Agricultural and Food Sciences, Alma Mater Studiorum, University of Bologna)
Rungrassamee, Wanilada (Bio-sensing Technology Research Unit, National Center for Genetic Engineering and Biotechnology)
Visessanguan, Wonnop (Food Biotechnology Research Unit, National Center for Genetic Engineering and Biotechnology)

Publication Information

Asian-Australasian Journal of Animal Sciences / v.31, no.11, 2018 , pp. 1807-1817 More about this Journal

Abstract

Objective: This study aimed at investigating white striping (WS) and wooden breast (WB) cases in breast meat collected from commercial broilers. Methods: A total of 183 breast samples were collected from male Ross 308 broilers slaughtered at the age of 6 weeks (n = 100) and 7 weeks (n = 83). The breasts were subjected to meat defect inspection, meat quality determination and histology evaluation. Results: Of 183, 4 breasts from 6-week-old broilers were classified as non-defective while the others exhibited the WS lesion. Among the 6-week-old birds, the defective samples from the medium size birds (carcass weight ${\leq}2.5kg$ ) showed mild to moderate WS degree with no altered meat quality. Some of the breasts from the 6-week-old birds with carcass weight above 2.5 kg exhibited WB in accompanied with the WS condition. Besides of a reduction of protein content, increases in collagen matter and pH values in the defective samples (p<0.05), no other impaired quality indices were detected within this group. All 7-week-old broilers yielded carcasses weighing above 2.5 kg and showed abnormal characteristics with progressive severity. The breasts affected with severe WS and WB showed the greatest cook loss, hardness, springiness and chewiness (p<0.05). Development of WB induced significantly increased drip loss in the samples (p<0.05). Histology indicated necrotic events in the defective myofibers. Based on logistic regression, increasing percent breast weight by one unit enhanced the chance of WS and WB development with advanced severity by 50.9% and 61.0%, respectively. Delayed slaughter age from 6 to 7 weeks increased the likelihood of obtaining increased WS severity by 56.3%. Conclusion: Cases of WS and WB defects in Southeast Asia have been revealed. Despite few cases of the severe WS and WB, such abnormal conditions significantly impaired technological properties and nutritional quality of broiler breasts.

Keywords

White Striping; Wooden Breast; Commercial Broiler; Breast Meat; Meat Quality; Logistic Regression;

Citations & Related Records

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