• 한국식품영양과학회지
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• 제31권5호
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• pp.899-904
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• 2002

알로에 및 프로폴리스 추출물과 그 혼합물의 구강 내 병원균에 대한 항균효과 및 상호작용효과를 검색하였다. 알로에 ethanol 추출물 (AE)의 구강 병원균에 대한 최소저해농도는 S. mutans, C. albicans, E. coli에 대해서는 250$\mu\textrm{g}$/mL, E. fae-calis는 270$\mu\textrm{g}$/mL로 나타났다. 프로폴리스 ethanol 추출물(PE)의 경우에는 S. mutans에 대해서는 20 $\mu\textrm{g}$/mL, E. hirae, C. albicans, E. coli에 대해서는 20$\mu\textrm{g}$/mL, E. faecalis에 대해서는 40$\mu\textrm{g}$/mL로 나타났다. 수지 및 밀납성분을 제거한 분획(PW)의 S. mutans, E. hirae, C. albicans, E. coli의 최소저해농도는 70$\mu\textrm{g}$/mL로, PE 분획보다 낮은 항균활성을 보였으며, E.faecalis의 경우에는 18$\mu\textrm{g}$/mL로 PE분획보다 높은 항균활성을 보였다. AE 및 PE의 혼합물의 항균효과를 측정한 결과, S. mutans, E. faecalis, E. hirae, C. albicans에 대하여는 상승효과 (FICI=0.375)가 있었으며, AE 및 PE의 각각의 MIC의 1/2 이하의 모든 농도범위에서 상승효과(FICI$\leq$0.5)가 있었다. 그러나 E. coli에 대하여는 AE 및 PE의 혼합에 의한 상승효과가 없었다(FICI=1.0). 또한, AE 및 PW의 혼합물의 항균효과를 측정한 결과, S. mutans, E. faecalis, E. hirae, C. albicans에 대하여는 상승효과가 적은 것 (FICI=0.75)으로 나타났다. 즉, 사용된 구강 병원균주 중에서 E. coli를 제외한 모든 균주들에 대하여 PE 및 PW는 AE의 항균효과를 강화시키는 것으로 나타났다.

• 한국식품영양학회지
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• 제14권6호
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• pp.579-584
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• 2001

Chitosna을 Bacillus pumilus BN-262 유래의 chitosanase로 처리하여 trimer, tetramer, pentamer가 전체 올리고당 중 64.3%에 달하는 비교적 저분자의 chitooligosaccharides로 구성된 LMW-chitooligosaccha-rides를 얻었으며, chitosan을 Trichoderma viride 유래의 cellulase로 처리하여 중합도7이상의 것이 전체 올리고당 중 49.3%에 달하는 상대적으로 분자량이 큰 chitooligosaccharides로 구성된 HMW-chitooligosac-charides를 얻었다. 제조된 chitooligosaccharides의 항균성과 콜로니 형성 저해 활성을 측정하였다. LMW chitooligosaccharides의 Bacillus cereus, Bacillus subtilis, Candida albicans, Escherichia coli, Escherichia coli O157:H7, Lactobacillus plantarum, Listeria mo-nocytogenes, Pseudomonas aeruginosa, Salmonella enteritidis, Salmonella typhimurium, Staphylococcus aureus, Streptococcus mutans에 대한 MIC(최소저해농도)는 각각 1.5%, 1.5%, above 2.0%, 1.5%, 1.5%, below 0.5%, 2.0%, 1.5%, above 2.0%. 1.0%, 1.5%, 1.0%였으며, HMW-chitooligosaccharides의 Bacillus cereus, Bacillus subtilis, Candida albicans, Esche-richia coli, Escherichia coli O157 : H7, Lactobacillus plantarum, Listeria monocytogenes, Pseudomonas aeruginosa, Salmonella enteritidis, Samlmonella typhimurium, Staphylococcus aureus, Streptococcus mutans에 대한 MIC는 각각 1.0%, 1.0%, 2.0% 이상, 1.0%, 1.0%, 0.25% 이하, 1.0%, 1.0%, 2.0%, 1.0%, 1.0%, 0.5%였다.

• Biotechnology and Bioprocess Engineering:BBE
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• 제5권2호
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• pp.79-83
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• 2000

A han transfers her serum immunoglobulin G to the agg (IgY) and gives immunity to her offspring. Therefore, The hen agg can be an effective supplier of a large amount of antigen specific antibody that accumulates in the egg yolk. Antigen specific antibody has been widely used for immunological analysis in the field of diagnosis as well as pure scientific research. The production and separation technology of IgY is demonstrated in the present study.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2001년도 추계학술발표대회
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• pp.294-297
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• 2001

Sophorolipid, a biosurfactant produced from Candida bombicola ATCC 22214. showed antimicrobial activity against Bacillus subtilis. Staphylococcus xylosus, Streptococcus mutans, and Propionibacterium acne at 4, 1, 1, 0.5 ppm as MIC(minimum inhibitory concentration). Also 100ppm of sophorolipid inhibited 50% of cell growth of plant pathogenic fungus. Botrytis cinerea. However, sophorolipid showed no effect on the Escherichia coli, indicating its selective antimicrobial activity depending on the cell wall structure. Treatment of B. subtilis with sophorolipid increased the leakage of intracellular enzyme, malate dehydrogenase, indicating the possible interaction of sophorolipid with cellular membrane. Between lactone-type and acid-type sophorolipid, the former showed higher antimicrobial activity.

• 한국식품저장유통학회지
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• 제6권1호
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• pp.99-103
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• 1999

Corni Fructus extracts were investigated for antimicrobial and antioxidative activities. In the methanol, ethanol, water extracts from Corni Fructus, antimicrobial activity of the water extract was stronger than the others. Antimicrobial activities were strong against microorganisms such as Streptococcus mutans, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhimurium, Escherichia coli and Escherichia coli O-157, the activity against Escherichia coli O-157 was the strongest of all the microorganisms. The growth of all the microorganisms were completely inhibited to 48 hours in the 150${\mu}\ell$ per $m\ell$ of culture media. the shape of E. coli O-157 treated with Corni Fructus water extract was expended and its cellular surface was collapsed severely. When Corni Fructus water extract of 200${\mu}\ell$ was treated, hydrogen donating effect was more than 90%, and antioxidative activity using linoleic acid was similar to 0.1% BHT at the concentration of 50${\mu}\ell$.

• 대한약학회:학술대회논문집
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• 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.1
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• pp.139.2-140
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• 2003

Tannin-rich fruit of Cornus officinalis Sieb. et Zucc has been used as an ingredient in several prescriptions of Oriental medicine. Cornis fructus was extracted by successive extraction. Cornis fructus extracts were investigated for antimicrobial and antioxidative activities. Antimicrobial effects used disk diffusion method. All extracts were examined against Streptococcus mutans. (omitted)

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2000년도 추계학술발표대회 및 bio-venture fair
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• pp.737-740
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• 2000

Two groups of bacteria, harmful and useful bacteria, coexist in our body. Harmful bacteria and free radicals which cause many diseases and agings could be controlled by not synthetic materials but natural products. 50 kinds of natural products were searched for this purpose, some of them expressed bacterial controlling ability. Clostridium difficle was controlled by Paeonia Japonica and Lycii Fructus, etc., Clostridium perfringens was inhibited by Scutellaria Baicalensis and Astragali Radix, etc., and same way, Listeria monocytogenes; Paeonia Japonica and Scutellaria Baicalensis, E. coli; Scutellaria Baicalensis and Schizandrae Fructus, Staphylococcus aureus; Paeonla Japonica and Scutellaria Baicalensis, Streptococcus mutans; Coptis Rhizoma, respectively. These natural products will play an important role in bio-Industry.

• International Journal of Oral Biology
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• 제32권2호
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• pp.75-78
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• 2007

The periodontal diseases and dental caries are major infectious diseases in oral cavity. Many of the preventive and therapeutic dental products contain the antimicrobial and anti-inflammatory components. But some of these antimicrobial have weak points such as coloration, burning sensation and insolubility in water. We have screened the therapeutic herbal extracts of the Plant Extract Bank for the antimicrobial activity on the major dental pathogens by growth inhibition assay. For the Porphyromonas gingivalis, 8 herbal extracts had an antimicrobial activity, 11 herbal extracts for the Prevotella intermedia, 43 herbal extracts for the Haemophilus actinomycetemcomitans and 61 herbal extracts for the Streptococcus mutans. Among these extracts, 6 herbal extracts had an antimicrobial activity for more than 3 species of dental pathogens. These extracts are Araliae Cordatae Radix, Crassirhizomae Rhizoma, Mori Radicis Cortex, Psoraleae Semen, Pini Ramulus and Sieges- beckiae Herba. All of effective extracts were CA group, ethanol extracts. Among these 6 herbal extracts, only Crassirhizomae is known to have a antibacterial effects. Therefore these herbal extracts have a possibility to be a candidate for a major antibacterial components in dental products.

• Food Science and Biotechnology
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• 제14권2호
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• pp.286-289
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• 2005

Active antibacterial compound against periodontitis-causing bacterium Porphyromonas gingivalis was isolated from Kaempferia pandurata and identified as panduratin A. Minimum inhibitory concentration (MIC) value of panduratin A was $4\;{\mu}g/mL$, much lower than those of other natural antibacterial agents. Panduratin A also showed antibacterial activity against Prevotella intermedia ($2\;{\mu}g/mL$), P. loescheii ($4\;{\mu}g/mL$), and cariogenic Streptococcus mutans ($4\;{\mu}g/mL$). Damage on cell wall and perturbation of cytoplasmic membrane of panduratin A-treated P. gingivalis were visualized through transmission electron microscopy. These results suggest panduratin A, exhibiting strong and preferential antiperiodontal and anticariogenic activities, may be utilized in functional foods for prevention of oral diseases.

• 한국콘텐츠학회:학술대회논문집
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• 한국콘텐츠학회 2017년도 춘계 종합학술대회 논문집
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• pp.409-410
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• 2017

본 연구는 편백 에션셜 오일을 이용하여 치아우식증과 치주질환을 예방하기 위한 효과적인 구강양치액을 연구개발하고자 수행되었다. Streptococcus mutans에 대한 항미생물 효과 및 치면세균막 형성에 미치는 영향을 실험실연구(in vitro)와 전임상연구(preclinical observations)를 통해 조사하였다. 편백에센셜오일은 실험실 연구결과 S. mutans 성장 억제효과와 항미생물 효과를 보였고, 전임상시험 결과 자원자들의 치면세균막 지수가 감소하였다. 편백 에센셜 오일은 뛰어난 항미생물 효과와 치면세균막 억제를 보이는 것으로 나타났다.