• Journal of KIISE:Databases
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• v.34 no.3
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• pp.206-216
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• 2007

With respect to the Semantic Web proposed to overcome the limitation of the Web, OWL has been recommended as the ontology language used to give a well-defined meaning to diverse data. OWL is the representative ontology language suggested by W3C. An efficient retrieval of OWL data requires a well-constructed storage schema. In this paper, we propose a storage schema construction technique which supports more efficient query processing. A retrieval technique corresponding to the proposed storage schema is also introduced. OWL data includes inheritance information of classes and properties. When OWL data is extracted, hierarchy information should be considered. For this reason, an additional XML document is created to preserve hierarchy information and stored in an XML database system. An existing numbering scheme is utilized to extract ancestor/descendent relationships, and order information of nodes is added as attribute values of elements in an XML document. Thus, it is possible to retrieve subclasses and subproperties fast and easily. The improved query performance from experiments shows the effectiveness of the proposed storage schema construction and retrieval method.

• KSII Transactions on Internet and Information Systems (TIIS)
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• v.16 no.2
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• pp.565-586
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• 2022

Cloud storage's elastic expansibility not only provides flexible services for data owners to store their data remotely, but also reduces storage operation and management costs of their data sharing. The data outsourced remotely in the storage space of cloud service provider also brings data security concerns about data integrity. Data integrity verification has become an important technology for detecting the integrity of remote shared data. However, users without data access rights to verify the data integrity will cause unnecessary overhead to data owner and cloud service provider. Especially malicious users who constantly launch data integrity verification will greatly waste service resources. Since data owner is a consumer purchasing cloud services, he needs to bear both the cost of data storage and that of data verification. This paper proposes a verification control algorithm in data integrity verification for remotely outsourced data. It designs an attribute-based encryption verification control algorithm for multiple verifiers. Moreover, data owner and cloud service provider construct a common access structure together and generate a verification sentinel to verify the authority of verifiers according to the access structure. Finally, since cloud service provider cannot know the access structure and the sentry generation operation, it can only authenticate verifiers with satisfying access policy to verify the data integrity for the corresponding outsourced data. Theoretical analysis and experimental results show that the proposed algorithm achieves fine-grained access control to multiple verifiers for the data integrity verification.

• Journal of the Korean Society of Food Culture
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• v.25 no.6
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• pp.770-778
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• 2010

Bamboo leaf powder was added to Jeolpyun to increase the neutraceutical effects and storage period. The bamboo leaf powder was added to rice flour at ratios of 0, 4, 6, 8, and 10% (w/w), and they were treated with aqueous malt extract to extend storage. The Jeolpyun was stored at $20^{\circ}C$ for 72 hr, and the physical and sensory characteristics were evaluated. As a result, the crude fat, crude protein, moisture, crude ash and total dietary fiber contents in bamboo leaf powder were 4.36, 11.29, 3.37, 7.33, and 65.57%, respectively. The Hunters L, a, and b values decreased significantly as the amount of bamboo leaf powder increased; however, the a and b values increased during storage. The paste property setback values decreased with the malt extract treatment and with increasing amounts of bamboo leaf powder. In a sensory analysis, hard texture strength in the malt extract and bamboo leaf powder treatment groups was less than that in the control during storage. The Jeolpyun prepared with malt extract and no bamboo leaf powder was the most accepted by consumers. Although adding bamboo leaf powder resulted in less consumer acceptance except for the flavor attribute, adding 4% and 8% bamboo leaf powder resulted in better consumer acceptance for texture, taste, and overall acceptance than that of the control. In a microbial analysis, adding bamboo leaf powder resulted in fewer mold colonies. In conclusion, adding 4% bamboo leaf powder and malt extract to Jeolpyun improved its storage properties.

• Culinary science and hospitality research
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• v.22 no.2
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• pp.29-43
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• 2016

Pesto were prepared with five different nuts including pine nut, sunflower seed, pumpkin seed, walnut and almond to examine the antioxidant properties(total polyphenols, total flavonoids, electron donating ability) and sensory test(attribute difference, acceptance). Pesto were measured based on color value, pH, viscosity, total cell numbers for 0, 5, 10, 15 and 20 days at $4^{\circ}C$. The higher total phenol and total flavonoid content of pesto added with various nuts was higher antioxidant capacity. Basil pesto added with sunflower seeds and walnuts were considered to be more functional more than pine nuts addition. The attribute difference test results was the color intensity, nut taste, bitter taste, coarseness, oily taste, thickness were evaluated significant difference kinds of nuts. Gloss, basil flavor, nuts flavor, basil taste were not evaluated significant difference in kind of nuts. The preference test results reveal that the appearance, taste, texture and overall preference level was the highest in PNP(pinenut pesto) and SSP(sunflower seed). L value, pH, decrease while a value, b value and viscosity increased as kind of nuts in during storage. Total cell number increased and then decreased a little at a certain point. When prepared pesto, SSP(sunflower seed) was the highest in antioxidant property, and change of color value, pH, viscosity, total cell number were the lowest. In addition to the use of pine nuts, sunflower seeds have been identified are possible.

• Korean journal of communication and information
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• v.25
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• pp.65-102
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• 2004

The purpose of this study was to examine the news attributes of the nuclear waste storage facility in Wido by conducting content analysis of two newspapers (Chosun Ilbo and Hangyoreh) and Ohmynews. Furthermore, this study measured the effects of news attributes on readers' attitude, opinion, and recognition of the event. The results of the content analysis indicated that all three newspapers focused on event-oriented coverage than issue-oriented one. Also, they only dealt with two issues-decision making process of the residents and rewards for residents-among a total of nine issues. That is, according to the hypothesis of the second-level agenda-setting theory, the media emphasize on a particular attribute while ignoring other attributes, which, in turn, make the particular attributes more salient. Based on the results of content analysis, this study conducted an experiment to measure the effects of media attributes on public recognition toward the attributes in terms of cognitive and of affective aspects. The results showed a significant relationship between media attributes and public attributes, which confirmed the effects of the second-level agenda setting. However, the transfer of attributes did not take place in affecting public opinion and public recognition of the event itself.

• Horticultural Science & Technology
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• v.31 no.3
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• pp.289-298
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• 2013

Effects of curing treatments and storage temperature on the quality of Chinese yams (Dioscorea polystachya Turcz.) were investigated stepwise in three consecutive years for the optimization of postharvest handling procedures. Tuberous roots were harvested in early to mid November and cured under ambient or $29^{\circ}C$ heated air conditions for various periods according to the treatment conditions. Storage temperatures in the range of 0.5 to $7.5^{\circ}C$ were phased in to avoid chilling injury while examining storage potential from 4 to 7 months. As poststorage technology, short-term $60^{\circ}C$ hot-air exposure or low shelf temperature treatments were additively imposed. Curing treatments, especially heated air curing for 3-5 days tended to reduce the respiration and weight loss during storage while maintaining flesh firmness. Storage at $0.5^{\circ}C$ brought out typical chilling injury symptoms on the shelf with increases in respiration and lower flesh firmness by tissue breakdown resulting in the rapid loss of marketability. Optimum storage temperature appeared to be the $3-4^{\circ}C$ range which suppresses quality deterioration while avoiding chilling injury. Low shelf temperature seemed to be a necessary part of postharvest handling system to keep marketability through control of poststorage disorders such as rooting and decay. Overall results suggested that optimized postharvest program consisting of heated-air curing, storage at $3-4^{\circ}C$, and low shelf temperature could extend storage potential of Chinese yam to longer than 7 months.

• Spatial Information Research
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• v.1 no.1
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• pp.7-16
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• 1993

Current computer technologies developing. our requirements are changing from simple alpha-numeric processing to graphic and image. spatial data processing which are easy for user to understand and use. Geographic information system is a kind of spatial database system that can not only print out the data in the form of maps but also manipulate. store. retrieve. and analyze the geographic data. It is efficient system that can process the spatial data which has a geographical feature and its relative attribute data. Conventional relational database management systems are not suitable for spatial data processing, so we need to design the spatial database mana-gement system which is suitable for efficient spatial data processing. In this paper we design the extended storage management system that supports the spatial index technique that allows user to access fast and store and manage the enormous spatial data efficiently like geographic information system.

• The Transactions of the Korea Information Processing Society
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• v.2 no.6
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• pp.903-917
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• 1995

In most database systems images have been indexed indirectly using related texts such as captions, annotations and image attributes. But there has been an increasing requirement for the image database system supporting the storage and retrieval of images directly by content using the information contained in the images. There has been a few indexing methods based on contents. Among them, Pertains proposed an image indexing method considering spatial relationships and properties of objects forming the images. This is the expansion of the other studies based on '2-D string. But this method needs too much storage space and lacks flexibility. In this paper, we propose a more flexible index structure based on kd-tree using paging techniques. We show an example of extracting keys using normalization from the from the raw image. Simulation results show that our method improves in flexibility and needs much less storage space.

• Journal of KIISE
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• v.43 no.7
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• pp.744-750
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• 2016

Recent cloud infrastructures provide competitive performances and operation costs for many internet services through pay-per-use model. Particularly, object storages are highlighted, as they have unlimited file holding capacity and allow users to access the stored files anytime and anywhere. Several lines of research are based on cloud-backed file systems, which support traditional POSIX interface rather than RESTful APIs via HTTP. However, these existing file systems handle all files with uniform size backing objects. Consequently, the accesses to cloud object storages are likely to be inefficient. In our research, files are profiled according to characteristics, and appropriate backing unit sizes are determined. We experimentally verify that different backing unit sizes for the object storage improve the performance of cloud-backed file systems. In our comparative experiments with S3QL, our prototype cloud-backed file system shows faster performance by 18.6% on average.

• Journal of Internet Computing and Services
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• v.2 no.2
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• pp.51-63
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• 2001

In this paper, we design and implement a XML document retrieval system to support structure-based retrieval using the BRS/Search system that is a commercial search engine, The implemented system in this paper represents the logical structure of XML documents as the directory structure of the Unix file system. In addition, we define the database schema of BRS/Search system to store documents, We also implement a ETID extractor, a structure information extractor, a storage manager and a query processor additionally to support content retrieval, structure retrieval, mixed retrieval and attribute retrieval in the BRS/Search system.