• 제목/요약/키워드: stirring effect

검색결과 195건 처리시간 0.021초

직사각형 용기 내에서의 유동 및 교반특성 - 중앙평판 길이의 영향 - (Fluid Flow and Stirring in a Rectanguar Tank - Effect of the Plate Length -)

  • 문종춘;서용권
    • 대한기계학회논문집
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    • 제18권10호
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    • pp.2698-2705
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    • 1994
  • In this paper, the fluid flow and stirring in a rectangular tank focussing on the effect of the plate length is studied numerically and experimentally. the flow model and the method of analysis are the same as those reported previously. The stirring effect changes considerably when the plate length is varied. When the plate is short, the friction at the bottom wall reduces the strength of the vortical flow resulting in a lower stirring effect. When the plate is long, the stirring effect is decreased due to the growth of the regular regions near the lower corners. The stirring effect is the best when the plate length is roughly half the width of the container.

압출용 스크류 모델에서의 혼돈적 교반 (A numerical study on a chaotic stirring in a model for a single screw extruder)

  • 서용권;김용균;문종춘
    • 대한기계학회논문집B
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    • 제21권12호
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    • pp.1615-1623
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    • 1997
  • Numerical study on the chaotic stirring of the screw extruder model proposed has been performed. The velocity field was used in obtaining the trajectories of passive particles for studying the stirring effect of the screw extruder. Two nonlinear dynamical tools, that are Poincare sections and Lyapunov exponents, were used in analysing the stirring effect. The Poincare sections and the Lyapunov exponents show that the stirring effect is most satisfactory, when n(the number of flights in a section) is 1, for the case a (aspect ratio ; flight height divided by the spacing between flights) being O.1. It is also required to set n=3, or 5 at a= 0.2, 0.3 for a uniform stirring.

Effect of Geometric Parameters in a Newly Designed Microchannel

  • Heo H. S.;Suh Y. K.
    • 한국전산유체공학회:학술대회논문집
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    • 한국전산유체공학회 2003년도 The Fifth Asian Computational Fluid Dynamics Conference
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    • pp.121-122
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    • 2003
  • In this study a microchannel with various arrangement of blocks is newly proposed. This design comprises periodically arranged simple blocks. In this configuration, the stirring is greatly enhanced at a certain geometric parameter set. To characterize the flow field and the stirring effect both the numerical and experimental methods were employed. To obtain the velocity field, three-dimensional numerical computation to the Navier Stokes equations are performed by using a commercial code, FLUENT 6.0. The fluid-flow solutions are then cast into studying the characteristics of stirring with the aid of Lyapunov exponent. The numerical results show that the particles' trajectories in the microchannel heavily depend on the block arrangement. It was shown that the stirring is significantly enhanced at larger block-height and it reaches maximum when the height is 0.8 times the channel width. We also studied the effect of the block stagger angle, and it turns out that the stirring performance is the best at the block angel ${45^\circ}$.

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결정립 제어 레오로지 소재의 성형공정과 기계적 성질 (Forming Process and Mechanical Properties of Grain Controlled Rheology Material)

  • 서판기;강충길
    • 한국소성가공학회:학술대회논문집
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    • 한국소성가공학회 2005년도 춘계학술대회 논문집
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    • pp.463-466
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    • 2005
  • The microstructure and mechanical properties of rheocast A356 aluminum alloy by electromagnetic stirring are studied. In the electromagnetic stirring, main parameters are stirring current and stirring time. Stirring current is ranged from 0 A to 60 A, and stirring time is 20, 40, and 60 sec. In the rheocasting, injection velocity and applied pressure are changed. In this paper, the effect of stirring current and stirring time on the morphology and mechanical properties are investigated and analyzed.

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얕은 직사각형 통내의 혼돈적 교반 (The Chaotic Stirring in a Shallow Rectangular Tank)

  • 서용권;문종춘
    • 대한기계학회논문집
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    • 제18권2호
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    • pp.380-388
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    • 1994
  • Study on the chaotic stirring has been performed numerically and experimentally for a shallow rectangular tank accompanying a vortex shedding. The model is composed of a rectangular tank with a vertical plate with a length half the width of the tank. The tank is subject to a horizontal sinusoidal oscillation. The chaotic stirring was analysed by Poincare sections, unstable manifolds and Lyapunov exponents. As Reynolds number is increased the stirring effect is decreased due to the growth of a regular regions near the lower surface of the tank. In the other hand decrease of Reynolds number gives a weaker vortex shedding resulting in the poorer stirring effect. It was also found that the Lyapunov exponent is the highest at the dimensionless period of 1.3-1.5, which seems to be the best condition for the efficient stirring. The experimental visualization for the deformation of materials exhibits the striation pattern similar to the unstable manifold obtained numerically.

정역 회전법에 의한 고순도 알루미늄의 응고 및 정련에 관한 연구 (A Study on the Solidification and Purification of High Purity Aluminium Alternate Stirring Method)

  • 김욱;이종기;백홍구;허성강
    • 한국주조공학회지
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    • 제12권3호
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    • pp.220-229
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    • 1992
  • The degree of purification and the macrostructure of high purity aluminium were studied through the alternate stirring method in order to improve the nonuniformity of solute concentration in the unidirectional stirring method. The $2^3$ factorial design was done to examine the effects of experimental factors more qualitatively. In the relatively low stirring speed of 1500 rpm with alternate stirring mode, the uniform solute profile and refined grain structure were obtained due to strong washing effect and turbulent fluid flow. It was induced by the transition of the momentum boundary layer by alternation of the stirrer. It was concluded from this study that the alternate stirring mode was more effective to obtain the uniformity of solute even in the stirring speed of 1500 rpm. But the degree of purification decreased below the critical alternating period. When 2N(99.8wt.%) aluminium was used as the starting material the morphology of solid-liquid showed the cellular shape and the columnar grains were inclined to the direction of rotation. This inclined grain growth resulted from the difference of relative velocities of solid and liquid. The inclined angle was increased as the stirring speed increased and solidification proceeded. In the case of 4N aluminium, there was no inclined grain growth and it was confirmed from the macrostructure and SEM work that the morphology of solid-liquid interface was planar. From the factorial design, it was found that the alternate stirring mode showed poorer purification effect than that of unidirectional stirring mode at low speed(500 rpm). In addition, the factor that had the most significant effect on the degree of purification was the stirring speed.

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요동운동에 의한 Driven-Cavity 유동의 혼돈적 교반 (Chaotic Stirring of an Alternately-Driven-Cavity Flow)

  • 서용권
    • 대한기계학회논문집
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    • 제19권2호
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    • pp.537-547
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    • 1995
  • Numerical study on the chaotic stirring of viscous flow in an alternately driven cavity has been performed. Even under the Stokes-flow assumption, the inherent singularity at the corners made the problem not so easily accessible. With some special treatments to the region near the corners, the biharmonic equation was solved numerically by using the fully implicit method. The velocity field was then used in obtaining the trajectories of passive particles for studying the stirring effect. The three tools developed in the field of the nonlinear dynamics and chaos, that are the Poincare sections, the unstable manifolds, and the Lyapunov exponents, were used in analysing the stirring effect. It was shown that the unstable manifolds obtained in this study well fit the experimental results given by the previous investigators. It is predicted that the best stirring can be obtained when the aspect ratio a is near 0.8 and the dimensionless period T is in the range 4.3 - 4.7.

교반 속도가 음이온성 PAM과 양이온성 전분으로 도포된 경질탄산칼슘의 응집과 종이 물성에 미치는 영향 (Effect of Mixing Shear on Flocculation of Anionic PAM and Cationic Starch Adsorbed PCC and Its Effect on Paper Properties)

  • 최도침;원종명;조병욱
    • 펄프종이기술
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    • 제47권2호
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    • pp.53-60
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    • 2015
  • The effects of stirring speed during filler modification by dual polymers on flocculation and reflocculation of PCC (precipitated calcium carbonate) particles and its effect on handsheet properties were elucidated. PCC surface was modified by adsorbing A-PAM (anionic polyacrylamide) and C-starch (cationic starch) in series at various stirring speeds. It was found that increasing stirring speed during filler modification decreased the initial floc size of PCC. Continuous stirring with the same speed for filler modification resulted in the decrease of a floc size, eventually reached a steady state. The variations in a floc size was influenced by the stirring speed during filler modification: the lower the stirring speed during filler modification, the larger the floc size variations. Conclusively, the stability of PCC floc could be improved by increasing the stirring speed. In addition, the stirring speed influenced the handsheet properties. The smaller the PCC floc, the lower the strength of handseet. However, too much larger floc size also deteriorated paper strength. There exists an optimum floc size in term of paper strength which shall be controlled by stirring speed during filler modification.

마이크로 채널내 구조물 변경에 따른 교반특성 가시화 (Visualization of Stirring Characteristics in a Microchannel with Structures Changed)

  • 허형석;서용권
    • 한국가시화정보학회:학술대회논문집
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    • 한국가시화정보학회 2003년도 추계학술대회 논문집
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    • pp.79-80
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    • 2003
  • This paper presents experimental results on stirring characteristics in a microchannel with structures changed. We fabricated a new chaotic micro mixer and made by a RP(Rapid Rrototyping) technology. Flow visualization for the stirring effect was performed by using pure orator in a reservoir and fluorescent dye in the other. Chaotic mixing was achieved by introducing periodic perturbation in the field of the microchannel flow by means of shaped structures. It was found that the stirring is enormously enhanced at larger bock-height.

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수평식 전자교반을 이용한 A356 합금의 결정립 제어 (The Grain Size Control of A356 Aluminum Alloy by Electromagnetic Stirring)

  • 고재홍;서판기;최우식;강충길
    • 한국소성가공학회:학술대회논문집
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    • 한국소성가공학회 2004년도 추계학술대회논문집
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    • pp.111-114
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    • 2004
  • It is many devices to obtain the globular structure because the globularity of the structure is the key to the low apparent viscosity and also to good rheological properties. In this study, the morphology of the change of primary Al phase in A356 alloy by electro magnetic stirrer was investigated to obtain the globular structure. The parameters are the current, stirring time, pouring temperature individually. The greater current and longer stirring time was to get the finer the primary however in case of over the 80A of current and 60sec of stirring time, the primary Al was merged together and was increased. The effect of pouring temperature has an important effect on the size of primary phase. About the $675^{\circ}C$, the primary Al was very fined.

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