• Horticultural Science & Technology
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• v.28 no.4
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• pp.609-617
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• 2010

The effect of vase water temperature and leaf number on water relations and senescence responses was determined in cut roses. Freshly harvested 'Red Sandra' roses were re-trimmed to 50 cm leaving two or four upper leaves and held in one of three solutions: ambient temperature distilled water ($23^{\circ}C$; AT-DW), low temperature distilled water ($7^{\circ}C$; LT-DW) and low temperature preservative solution (LT-PW). Flowers were kept in an environmental controlled room. Treatment effects evaluated were vase life, flower diameter, and changes in fresh weight and water uptake. Differences in water relations were determined by measuring $CO_2$ assimilation, stomatal conductance, and stem water flux rate (SFR). The water uptake rate was significantly increased in roses in LT-DW and decreased in those in LT-PW. While showing lower solution uptake rate during vase period, roses in LT-PW exhibited greatest fresh weight, longest positive water balance duration and largest flower diameter. Flowers with two leaves attached exhibited a higher fresh weight and improved water balance, thereby extending vase life. $CO_2$ assimilation rate and stomatal conductance were significantly decreased by placing flowers in LT-PW, yet increased by reducing leaf number to two leaves on the flower stems. Compared to the upper stem, the SFR of the basal stem of roses in AT-DW was lower, whereas SFR in basal stems of roses in LT-DW was much higher, suggesting that low-temperature water improved the hydraulic conductance in the stems. In contrast, roses in LT-PW had a stable SFR during the experimental period and displayed a similar pattern in SFR between upper and basal portions of the stems. Consequently, the vase life of cut roses in LT-PW and LT-DW was extended by more than eight and four days, respectively, compared to those in AT-DW.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.37 no.4
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• pp.313-319
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• 1992

To investigate effects of water stress on apparent photosynthetic, transpiration rates, leaf orientation, yield and its related traits, four soybean varieties were planted on the Wagner pots in a plastic house covered with polyethylene film. As the light intensity and leaf temperature in a day increased, the movement of central leaflet in the second leaf of main stem occurred earlier than that of the lateral leaflet. The apparent photosynthetic rate of the central leaflet was higher than that of the lateral leaflet, but light intercept and leaf temperature of lateral leaflet were higher than those of the central leaflet. The apparent photosynthetic rate had highly positive correlation with the photon flux density, stomatal conductance and temperature, respectively. The photon flux density, stomatal conductance, transpiration and photosynthetic rates in the control were significantly higher than those in the water stress plot. The yield and its related traits in the water stress plot became decreased significantly in comparison with the control.

• Korean Journal of Medicinal Crop Science
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• v.28 no.1
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• pp.1-8
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• 2020

Background: This study was conducted to investigate the effects of NaCl concentration on the photosynthetic parameters, chlorophyll fluorescence and growth characteristics of Crepidiastrum sonchifolium. Methods and Results: As treatments, we subjected C. sonchifolium plants to four different concentrations of NaCl (0, 50, 100 and 200 mM). We found that the photosynthetic parameters maximum photosynthesis rate (P_{N max}), net apparent quantum yield (Φ), maximum carboxylation rate (V_cmax), and maximum electron transport rate (J_max) were significantly reduced at an NaCl concentration greater than 100 mM. In contrast, there was an increase in water-use efficiency with increasing NaCl concentration, although in terms of growth performances, leaf dry weight, root dry weight, stem length, and total dry weight all decreased with increasing NaCl concentration. Furthermore, leakage of electrolytes, as a consequence of cell membrane damage, clearly increased in response to an increase in NaCl concentration. Analysis of the polyphasic elevation of chlorophyll a fluorescence transients (OKJIP) revealed marked decrease in flux ratios (Φ_PO, Ψ_O and Φ_EO) and the PI_abs, performance index in response to treatment with 200 mM NaCl, thereby reflectings the relatively reduced state of photosystem II. This increase in fluorescence could be due to a reduction in electron transport beyond Q^-_A. We thus found that the photosynthetic parameters, chlorophyll fluorescence and growth characteristics of C. sonchifolium significantly increased in response to treatment with 200 mM NaCl. Conclusions: Collectively, the findings of this study indicate that C. sonchifolium shows relatively low sensitivity to NaCl stress, although photosynthetic activity was markedly reduced in plants exposed to 200 mM NaCl.

• Journal of Bio-Environment Control
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• v.21 no.4
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• pp.419-427
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• 2012

This study was carried out to investigate the effect of two shading methods, shading agent spray on the glasshouse and internal shading screen treatment, on the growth and fruit quality of paprika (Capsicum annuum L. 'Cupra' and 'Coletti') in summer season cultivation. In the shading agent treatment, a commercial shading agent diluted with water at a ratio of 1 : 4 was sprayed on the roof of a glasshouse. In the internal shading screen treatment, a 10~20% shaded screen was used during the day time when the sun radiation was greater than $700W{\cdot}m^{-2}$. Compared to the unshaded control, photosynthetic photon flux density (PPFD) decreased in the greenhouse in the shading agent (SA) and shading screen (SS) treatments by 20% and 30%, respectively. Lower air temperatures and higher relative humidities were observed in the SA than in both the control and the SS treatment. Time to reach the break point of humidity deficit $8g{\cdot}m^{-3}$ was 2 hours late in the SA than in both the control and the SS treatment. Compared to control, both the SA and the SS treatments showed lower instantaneous temperatures of leaf, fruit, and flower by $2^{\circ}C$, $5^{\circ}C$ and $3^{\circ}C$, respectively. There were no differences in number of branches, stem diameter, and leaf size among treatments although both shading treatments promoted plant height in both cultivars. Botrytis infection ratio declined with the SA treatment by 14.7% in 'Cupra' and 22.1% in 'Coletti' as compared to that in the control. Shading increased fruit size in both cultivars, whereas no differences were observed in the number of locules and thickness of fruit tissue among treatments. Shading treatment increased mean fruit weight by a range of 10 to 15 g per fruit, while it decreased soluble solids contents as compared to that in the control. Similar Hunter values were observed among treatments, while fruit firmness increased slightly in shading treatments. Compared to the control, shading treatments improved marketable fruits by 11.7~22.6% and increased the number of fruits per plant by 4~9.2 in both 'Cupra' and 'Coletti'. The results of this study indicate that shading agent application on the roof of glasshouse would be one of the most effective options to reduce heat stress imposed on the paprika crop in summer cultivation, resulting in improved crop growth and fruit yield.