• Title/Summary/Keyword: stem cutting.

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Effect of Ortet Age and Types of Cuttings on Rooting, Cyclophysis and Topophysis of Rooted Cuttings in Taxus cuspidata S. et Z (주목삽수(揷穗)의 모수령(母樹齡) 및 아조형태(芽條形態)가 발근(發根)과 묘형(苗型)에 미치는 영향(影響))

  • Goo, Gwan Hyo;Lee, Kang Young;Youn, Ki Sik;Kwon, Yeong Han
    • Journal of Korean Society of Forest Science
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    • v.79 no.4
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    • pp.359-366
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    • 1990
  • This study was carried out to investigate rooting rate, plagiotrophic growth and root-promoting effect of IBA in Taxus cuspidata S, et Z. cuttings. The results obtained were summarized as follows ; 1. As the ortet ages of cuttings were increased in 5, 10, to 20 years, the rooting rates were decreased in order of 85.7%, 81.7% and 62.4%, and the number of primary roots were also decreased in 5.3, 3.7 and 2.9, respectively. 2. Rooting rate by cutting types of lateral shoot were higher than those of main shoot type, significant at the 1% level. 3. IBA(l00ppm) treatment promoted the rooting rates and the number of primary roots. 4. As the ortet ages were increased in 5, 10 to 20 years, angles of central shoot of rooted cuttings which mesured cyclophysis were decreased in order of $75.9^{\circ}$, $68.5^{\circ}$ and $59.6^{\circ}$, respectively, significant at the 1% level. 5. Average angles showed $77.0^{\circ}$ for main shoot cutting, $65.9^{\circ}$ for upper lateral shoot and $61.7^{\circ}$ for lower lateral, which was significant at 1% level, and lateral shoot cutting showed more topophysis than main shoot cutting. 6. Shoot length of rooted cuttings from main shoot cutting was longer than that from lateral shoot significant at the 1% level. 7. Relationship between some characteristics showed highly positive correlation.

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The Growth Rate of Salix Gracilistyla Miq. and its Effect of Protecting Soil from Dispersion Depending on the Planting Method Applied to Shore-marginal Slope (습지 수제부에서 삽목방법에 따른 갯버들 생장율 및 토양 유실 억제 효과)

  • Lee, Chun-Seok;Ryu, Nam-Hyung
    • Journal of the Korean Society of Environmental Restoration Technology
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    • v.6 no.3
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    • pp.56-68
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    • 2003
  • The main purpose of this study was to verify the shore margin protection effect of the root system of Salix gracilistyla Miq. developed from direct sticking cuttings on wetland, through the measurement of root growth and comparison of soil slaking rate depending on the planting method applied to shore-marginal slope. Comparison of growth rate and soil dispersion rate was made between five planted slope and one naked slope. The planting methods applied to the planted slope were (a) horizontally layed burying of stick(45cm) bundle (b) horizontally layed covering the slope with sticks (c) horizontally fencing with normal cuttings(20cm) (d) elected sticking of normal cutting at equal distances (e) random scattering short cuttings(3-4cm). As results, the most effective planting method was horizontally layed burying, and in order to increase its efficiency scattering the live stem chips in 2-3cm on the slope is recommended. The growth of root was negatively regressive to the distance from water floor.

Strawberry Harvesting Robot for Bench-type Cultivation

  • Han, Kil-Su;Kim, Si-Chan;Lee, Young-Bum;Kim, Sang-Chul;Im, Dong-Hyuk;Choi, Hong-Ki;Hwang, Heon
    • Journal of Biosystems Engineering
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    • v.37 no.1
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    • pp.65-74
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    • 2012
  • Purpose: An autonomous robot was developed for harvesting strawberries cultivated in bench-type systems. Methods: The harvest robot consisted of four main components: an autonomous vehicle, a manipulator with four degrees of freedom (DOF), an end effector with two DOFs, and a color computer vision system. Strawberry detection was performed based on 3D image and distance information obtained from a stereo CCD color camera and a laser device, respectively. Results: In this work, a Cartesian type manipulator system was designed, including an intermediate revolute axis and a double driven arm-based joint axis, so that it could generate collision-free motions during harvesting. A DC servomotor-driven end-effector, consisting of a gripper and a cutter, was designed for gripping and cutting the strawberry stem without damaging the strawberry itself. Real-time position tracking algorithms were developed to detect, recognize, trace, and approach strawberries under natural light conditions. Conclusion: The developed robot system could harvest a strawberry within 7 seconds without damage.

A Fundmental Study on the Medicinal Plant For Cut Plants (절화로 이용할 수 있는 약용식물에 관한 기초 연구)

  • 서병기
    • Korean Journal of Plant Resources
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    • v.8 no.2
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    • pp.143-151
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    • 1995
  • The development of medicinal plants for cut plants and landscape plants were conducted through the literiture survey. The results were as follows: We selected 38 species of medicinal plants including 7 medicinal woody plants for cut plant and landscape plants from 450 medicinal plants. There were 8 species of Compositae, 4 species Ranunculaceae, 3 species Rosaceae and Umbelliferae, 2 species Polygonaceae and Campanulaceae respectively. The anthesis of Cornus officinalis, Magnolia denudata, Forsythia koreana of medicinal woody plants flowering before leaf spreading come to early than the anthesis of other medicinal plants. There were 4 species(11%) over 10cm of the flower diameter, 6 species(16%) over 5cm below 10cm, 19 species(50%) over 1cm below 5cm and 9 species(24%) 1cm below. In terms of flower color, 11 species(29%) were white, 9 species(24%) yellow, 6 pecies(16%) red, 5 species(13%) violet and 3 species(8%) were blue aided violet. In terms of the flowering by month, 12 species(32%) on July, 9 species(24%) on May, 6 species(16%) on June and August respectively, and 3 species(8%) on March. The most medicinal plants were propagated by division and seeding easily, but woody medicinal plants of 7 species of this study were propagated by cutting and grafting easily. The percentage of usage of parts of medicinal plants including woody medicinal plants was that roots were 20 species(53%), flowers 6 species(16%), fruits and all part of medicinal plants were 4 species(11%), and seeds and stem including leaves 2 species(5%) respectively.

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Development of Shattering Machine for Sesame (II) - Manufacture and Performance Evaluation of Drying Stand for Sesame - (참깨 탈립 작업기계 개발에 관한 연구(II) - 건조대 제작 및 성능평가 -)

  • Lee, Jong-Su;Kim, Ki-Bok
    • Journal of Biosystems Engineering
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    • v.34 no.6
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    • pp.420-424
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    • 2009
  • Since the sesame pod gets open gradually from the lower to upper parts of the stem due to its different maturity during cutting and binding of sesame, at the conventional work for shattering, the procedures of drying and shattering are repeated two or three times. Therefore, in this study, a drying stand with transparent plastic cover was developed to complete the drying and shattering at the same time. Owing to the developed drying stand, simple drying work, the area for drying was reduced prevention of sesame seeds from loss and rain are available. The performance of developed drying stand was evaluated. Before the drying stand was developed, the conventional method and shattering machine for shattering sesame required at least three times of operation for complete shattering. But After drying stand was developed, the complete shattering works was possible with only one time shattering operation. Finally, the developed drying stand could prevent approximately 5% of the total sesame seed production from loss during drying and shattering works.

Review of Literature on Food Preservation of the Early Joseon Dynasty (조선전기 고문헌에 수록된 식품저장법에 대한 문헌고찰)

  • Kim, MyeongJun;Cha, GyungHee;Chung, HyeJung
    • Journal of the Korean Society of Food Culture
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    • v.35 no.1
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    • pp.28-54
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    • 2020
  • This study aims to investigate the food preservation methods adopted by the Joseon Dynasty, which existed before the 17th century. A total of 232 food preservation methods were discovered in 25 books, and could be classified by their targeted food types: vegetables (84), sea foods (60), meats (41), fruits (37), and others (10). Depending on the preservation method applied, they are classified as food drying, soaking, mud cellar preservation, and other preservation. Food drying is further classified into 8 sub-types: drying, sun-drying, shadow-drying, wind-drying, dry heat, combined drying, smoking, and others. Soaking could be sub-divided into using salt, ash, dry sand, bran, fermented paste, wet distillers grains, oil, and others. Mud cellar preservation is sub-classified into installing shelf inside the mud cellar, making the mud cellar for food preservation, and making hole or underground tunnel for food preservation. Other food preservation methods include minimizing moisture loss by applying beeswax on a section of the vegetable stem, and cutting the vegetables or fruits with their branches and leaves for food preservation.

Soilborne Diseases of Mulberry and their Management

  • Sharma, D.D.;Naik, V.Nishitha;Chowdary, N.B.;Mala, V.R.
    • International Journal of Industrial Entomology and Biomaterials
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    • v.7 no.2
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    • pp.93-106
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    • 2003
  • Soilborne diseases pose a serious problem for mulberry cultivation during nursery plantation and established gardens, which cause severe loss in revenue generation of mulberry growers as compared to foliar diseases. Various soilborne diseases affect mulberry. Among them, root knot and root rot affect the established plantation resulting in severe loss in leaf yield apart from deterioration in leaf quality, which is a pre-requisite in successful sericulture to get the good quality of cocoons. Besides, stem-canker, cutting rot, collar rot and die-back, affect the initial establishment and survivability of mulberry plantation in nursery. The problem is difficult to handle, due to the complex nature of the diseases and also involvement of various biotic and abiotic factors. This is compounded by the occurrence of disease complex (especially nematode + soilborne pathogenic microbes) in established mulberry gardens, which facilitates quick spread of the disease and enhance the plant mortality, resulting substantial loss in leaf yield. Therefore, prevention and timely control measures need to be taken up to protect the mulberry plants from different soilborne plant pathogens. In this review article, symptomatology, epidemiology, disease cycle and control measures of soilborne diseases of mulberry are discussed.

Stub Dieback of Carnation Caused by Fusarium graminearum

  • Han, Kyoung-Suk;Park, Jong-Han;Park, Yong-Mun
    • The Plant Pathology Journal
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    • v.17 no.2
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    • pp.101-105
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    • 2001
  • A disease survey on the carnation (Dianthus caryophyllus L.) wilt was conducted during the high temperature period (June through August) and the low temperature period (February through May) in 58 greenhouses of its major cultivation areas, including Pusan, Kimhae, and Changwon in Korea from 1998 to 1999. The disease incidence was averaged 5.4% and 11.9% in the low and high temperature periods, respectively. Severe damage was found in summer with high incidences of around 50% in some greenhouses. Close examination of the symptoms and isolation of the causal agent revealed that there was a new disease different from Fusarium wilt caused by Fusarium oxysporum f. sp. dianthi, which was determined as the stub dieback caused by F. was cetermined as the stub dieback caused by F. graminearum (teleomorph : Gibberella zeae). The stub dieback symptoms involved brown rot of stem that started usually from the portion of cutting without discoloration of inner vascular tissues. Seven out of 38 isolates from the wilted plants were identified as F. graminearum, while the others as F. oxysporum f. sp. dianthi. Mycological characteristics of the stub dieback pathogen including colony color, absence of microconidia, and the shape of macroconidia, were consistent with F. graminearum previously described. This is the first report of the carnation stub dieback in Korea.

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Effect of Plant Density and Planting Pattern on the Growth Chracteristics , Dry matter Yield and Feeding Value of Sorghum -Sudangrass Hybrid (파종량과 재식양식이 수수-수단그라스계 잡종의 생육특성 , 건물수량 및 사료가치에 미치는 영향)

  • 전병태;이상무;신동은;문상호;김운식
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.12 no.1
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    • pp.49-58
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    • 1992
  • The purpose of the experiment was to determine the effect of plant density and pattern on growth characteristics, total dry matter yield. protein yield and palatability of sorghum-sudangrass hybrid (Sordan 79). The main treatment was three levels of plant density (Skg, 15kg. 30kg/ha) and the sub treatment was two plant patterns of square and rectangular planting.The experiment was arranged as a split plot design and conducted on the Experimental Livestock Farm of Kon-Kuk Univ. in Chungju, 1989. The results obtained are summarized as follows :1. As the plant density was increased, plant length, leaf length, leaf width(P<0.05) and leaf number were gradually decreased, but in the same plant density, plant length, leaf length, leaf width and leaf number were generally increased in the rectangular plot. 2. In the first cutting time, the ratio of leaf was the highest at the rectangular plot of high density (30kg/ha, 25cm$\times$4cm), but in the second cutting time, the ratio of leaf was the highest at the square plot of medium density (15kg/ha, 14cm$\times$ 14cm). 3. The ratio of dead stubble after cutting was generally increased by increasing the plant density. Also, in the same planting density, the ratio of dead stubble was generally increased in the square plot. 4. The tiller number per plant tended to decreased by increasing thc plant density, and the tiller number was increased in the rectangular plot. In the same plant density. 5. Total fresh and dry matter yield were the highest at the rectangular plot of medium density (IS kg/ha, 33cm$\times$6cm) wholly, but the low density was shown the lowest.6. The crude protein content was increased by increasing the plant density per unit area(P<0.05) and the protein yield was also increased by increasing the planting density. 7. According to the increase of plant density, the stem was thinned, but NDF, ADF did not show different. The palatability was in the order of high (30kg/ha))medium (15kg/ha))low density(5kgiha) at the first cutting time, but it was in the order of high)low)medium density at the second cutting time.

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Effect of Plant Density and Planting Pattern on the Growth Chracteristics , Dry matter Yield and Feeding Value of Sorghum -Sudangrass Hybrid (파종량과 재식양식이 수수-수단그라스계 잡종의 생육특성 , 건물수량 및 사료가치에 미치는 영향)

  • 전병태;이상무;신동은;문상호;김운식
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.12 no.1
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    • pp.19.2-19.2
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    • 1992
  • The purpose of the experiment was to determine the effect of plant density and pattern on growthcharacteristics, total dry matter yield. protein yield and palatability of sorghum-sudangrass hybrid(Sordan 79). The main treatment was three levels of plant density (Skg, 15kg. 30kg/ha) and the subtreatment was two plant patterns of square and rectangular planting.The experiment was arranged as a split plot design and conducted on the Experimental Livestock Farm of Kon-Kuk Univ. in Chungju, 1989.The results obtained are summarized as follows :1. As the plant density was increased, plant length, leaf length, leaf width(P<0.05) and leaf number were gradually decreased, but in the same plant density, plant length, leaf length, leaf width and leaf number were generally increased in the rectangular plot.2. In the first cutting time, the ratio of leaf was the highest at the rectangular plot of high density(30kg/ha, 25cm$\times$4cm), but in the second cutting time, the ratio of leaf was the highest at the square plot of medium density (15kg/ha, 14cm$\times$ 14cm). 3. The ratio of dead stubble after cutting was generally increased by increasing the plant density. Also, in the same planting density, the ratio of dead stubble was generally increased in the square plot. 4. The tiller number per plant tended to decreased by increasing thc plant density, and the tiller number was increased in the rectangular plot. In the same plant density. 5. Total fresh and dry matter yield were the highest at the rectangular plot of medium density (ISkg/ha, 33cm$\times$6cm) wholly, but the low density was shown the lowest.6. The crude protein content was increased by increasing the plant density per unit area(P<0.05) and the protein yield was also increased by increasing the planting density. 7. According to the increase of plant density, the stem was thinned, but NDF, ADF did not show different. The palatability was in the order of high (30kg/ha))medium (15kg/ha))low density(5kgiha)at the first cutting time, but it was in the order of high)low)medium density at the second cutting time.