• Journal of Microbiology and Biotechnology
• /
• 제7권5호
• /
• pp.310-317
• /
• 1997

Enzymatic synthesis of glucosyl-sugar alcohols using various transglycosylating enzymes, such as cyclodextrin glucanotransferase (CGTase), ${\alpha}$-amylase, ${\alpha}$-glucosidase, and pullulanase was investigated using various sugar alcohols, such as sorbitol, xylitol, inositol, maltitol, and lactitol as glucosyl acceptors. CGTase showed the highest transglycosylating activity to sugar alcohols compared to other transglycosylating enzymes, and inositol and maltitol were the most suitable glucosyl acceptors. Soluble starch, extruded starch, cyclodextrins, and maltooligosaccharides were also identified to be adequate glucosyl donors for transglycosylation reaction of CGTase to sugar alcohols. The synthesis of glucosyl-maltitol in the reaction system using extruded starch as the glucosyl donor and maltitol as the glucosyl acceptor showed the best results showing the highest transglycosylation yield. The transglycosylation products were purified by activated carbon column chromatography with ethanol gradient elution. Chemical structures of above transglucosylated products were analyzed by nuclear magnetic resonance spectroscopy, and two products were identified to be maltotritol and maltotetraitol, in which one or two glucose molecules attached to the parent maltitol molecule by a ${\alpha}$-l,4-glucosidic bond, respectively.

• Bulletin of the Korean Chemical Society
• /
• 제33권12호
• /
• pp.4035-4040
• /
• 2012

Presented study describes the synthesis of photo cross-linkable and water soluble hydroxyethyl starch hydroxyethyl methacrylate (HESHEMA) samples with different degree of substitution (DS) by functionalization of hydroxyethyl starch (HES) with hydroxyethyl methacrylate (HEMA) or hydroxyethyl methacrylate carbonylimidazole (HEMACI) in DMSO using two different routes. It was revealed that the reaction time for HESHEMA synthesis can be reduced from 5 days to 24 h by conducting the reaction at $80^{\circ}C$ instead of at room temperature. Solubility of HESHEMA was found to be dependent on DS which in turn was dependent on ratio between HES and HEMA or HEMACI. HESHEMA samples with DS > 0.24 depicted insoluble in water, whereas the samples with DS < 0.05 did not form appreciable gel. HESHEMA samples with appropriate DS were converted into hydrogels by cross-linking polymer chains under UV radiations and resulting HESHEMA hydrogels showed swelling up to 1200%. Application of HESHEMA in controlled drug delivery was investigated by diffusion based encapsulation of Ondansetron, a serotonin 5-$HT_3$ receptor antagonist drug, mainly used for nausea and vomiting treatment.

• Applied Biological Chemistry
• /
• 제36권6호
• /
• pp.533-538
• /
• 1993

아밀로즈는 ${\alpha}-1,4$ 결합으로 이루어진 포도당의 중합체로 곡류에서의 식품학적 기능성을 결정하는 가중 중요한 전분의 구성성분으로, 이의 함량은 단일 우성유전인자인 Wx 유전인자에 의하여 결정된다고 알려지고 있다. 지금까지 Wx 단백질이라고 알려지는 전분 합성 효소(starch-bound starch synthase)는 아밀로즈의 생합성에 관련된 효소로 아밀로즈의 함량을 조절하는 단백질로 알려져 왔다. 따라서 본 연구에서는 아밀로즈의 생합성 기작 연구의 한단계로 Wx 단백질인 아밀로즈 합성 효소를 동정하고 분리하였다. 아밀로즈의 함량이 매우 다양한 변이품종들로부터 전분 결합 단백질을 추출하고 이를 전기영동 분석을 통하여 비교분석하였다. 그 결과 전분과 결합하여 존재하는 66 kDa의 단백질이 전분 중 아밀로즈의 함량과 매우 높은 연관관계를 전기영동상에서 보여주고 있어, 이를 Wx 단백질로 동정하였다. 아울러 이 단백질을 전분으로부터 분리하고, gel filtration 과정을 통하여 순수 분리하는 정제 방법을 확립하였다.

• Journal of Plant Biotechnology
• /
• 제36권3호
• /
• pp.207-213
• /
• 2009

Starch serves not only as an energy source for plants, animals, and humans but also as an environmentally friendly alternative for fossil fuels. Progress in understanding of starch biosynthesis, and the isolation of many genes involved in this process have enabled the genetic modification of crops in a rational manner to produce novel starches with improved functionality. Starch is composed of two glucose polymers, amylose and amylopectin. The amylose and amylopectin ratio in starch affects its physical and physicochemical properties. Alteration in starch structure can be achieved by modifying genes encoding the enzymes responsible for starch biosynthesis and starch hydrolysis. Here, we describe recent findings concerning the starch modification in sweetpotato. Sweetpotato [Ipomoea batatas (L.) Lam] ranks seventh in annual production among food crops in the world as an important starch source. To develop transgenic sweetpotato plants with modifying starch composition, we constructed transformation vectors overexpressing granule bound starch synthase I and inhibiting amylopectin synthesis genes such as starch branching enzyme and isoamylase under the control of 35S promoter, respectively. Transformation of sweetpotato (cv. Yulmi) is in progress.

• 한국섬유공학회:학술대회논문집
• /
• 한국섬유공학회 1993년도 ACT 93
• /
• pp.63-67
• /
• 1993

• 멤브레인
• /
• 제29권3호
• /
• pp.164-172
• /
• 2019

본 연구에서는 녹말(starch)과 poly(acrylonitrile) (PAN)으로 이루어진 가지형 공중합체 기반의 슈퍼 캐퍼시터용 전해질막을 손쉽게 제조하는 방법을 제시하였다. 가지형 공중합체(starch-g-PAN)는 세륨 이온에 의해 개시된 자유 라디칼 중합을 통해 합성되었다. 실온에서 어떠한 유기용매 없이 Starch-g-PAN 고분자를 이온성 액체, 1-ethyl-3-methylimidazolium dicyanamide (EMIM DCA)에 용해하였으며 1시간 동안 $100^{\circ}C$의 고온을 가해줌으로써 손쉽게 고분자 막을 만들었다. 제조된 막은 유연하여 플렉서블 고체 슈퍼 캐퍼시터의 전해질에 적용되었다. Starch-g-PAN 기반의 고분자 전해질막을 사용한 슈퍼 캐퍼시터는 0.5 A/g의 전류 밀도에서 약 21 F/g의 정전용량을 가졌으며 10,000 사이클 동안 86%의 유지율을 보이며 높은 주기 안정성을 보였다. 본 연구를 통해 starch-g-PAN 기반의 고분자 전해질막이 우수한 성능을 가진 플렉서블 고체 슈퍼 캐퍼시터에 응용될 수 있음을 확인하였다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제19권7호
• /
• pp.1040-1046
• /
• 2006

Studies were carried out with a repeated $4{\times}4$ Latin square design with eight cannulated pigs fed four experimental diets to investigate the effect of dietary fiber and starch sources on apparent ileal and fecal amino acid digestibility. Each period lasted 15 d, with diet acclimation from d 1 to 7, feces collection for 48 h on d 8 to 9 and ileal sample collection for 12 h on d 13 to 15. The four experimental diets consisted mainly of cooked rice with the addition of protein sources (CON), partial replacement of cooked rice with either potato starch (PS), sugar beet pulp (SBP) or wheat bran (WB). Chromic oxide was used as an indigestible marker. With the exception of histidine, lysine and tryptophan, no differences were observed in the apparent ileal digestibility of amino acids between diets. The inclusion of potato starch did not affect the ileal and fecal amino acid digestibility. In comparison with diet CON, a decreased (p<0.05) ileal digestibility of histidine was found in pigs fed diet SBP, while the ileal digestibilities of histidine, lysine and tryptophan were decreased (p<0.05) by the inclusion of wheat bran. Inclusion of fiber sources (sugar beet pulp and wheat bran) caused a reduction (p<0.05) in the fecal amino acid digestibility and the net disappearance of amino acids in the large intestine. Of the indispensable amino acids, there was a 'net synthesis' for methionine in the large intestine of pigs when diets were supplemented with dietary fiber. The decrease in fecal amino acid digestibility with the addition of dietary fiber indicates an increase in the synthesis of bacterial protein in the large intestine.

• Asian-Australasian Journal of Animal Sciences
• /
• 제31권10호
• /
• pp.1611-1618
• /
• 2018

Objective: The objective of this experiment was to examine the effects of different amylose/amylopectin ratios on rumen fermentation and development of fattening lambs. Methods: Forty-eight 7-day-old male Small-tailed Han sheep${\times}$Northeast fine wool sheep were randomly assigned to four treatments of dietary amylose/amylopectin ratios (0.12, 0.23, 0.24, and 0.48 in tapioca starch, corn starch, wheat starch and pea starch diets, respectively). Three lambs from each treatment were slaughtered at 21, 35, 56, and 77 days of age to determine the rumen fermentation and development. Results: Compared with tapioca starch diet, the pea starch diet significantly increased the concentration of ammonia nitrogen in the ruminal fluid of lambs but significantly decreased the bacterial protein content. At 56 and 77 d, the rumen propionate concentration tended to be greatest in the tapioca starch group than in other groups. The rumen butyrate concentration was the greatest in lambs fed on pea starch compared with those fed on other starch diets. Furthermore, the pea starch diet significantly stimulated rumen development by increasing the papillae height, width and surface area in the rumen ventral or dorsal locations in lambs. However, different amylose/amylopectin ratios diets did not significantly affect the feed intake, body weight, average daily gain, the relative weight and capacity of the rumen in lambs with increasing length of trial periods. Conclusion: Lambs early supplemented with a high amylose/amylopectin ratio diet had favourable morphological development of rumen epithelium, which was not conducive to bacterial protein synthesis.

• 한국미생물·생명공학회지
• /
• 제26권2호
• /
• pp.187-194
• /
• 1998

수계에서 전분 가수분해효소의 transglycosylation반응을 이용하여 배당체(glycoside)를 합성하였다. Glycosyl donor인 starch와 glycosyl acceptor인 benzylalcohol을 반응기질로 선택하였다. 시판되는 9종의 당가수분해효소의 transglycosylation활성을 조사한 결과 glucose와 한 종류의 glycoside만을 생산하는 amyloglucosidase(from Rhizopus sp.)를 반응효소로 선정하였다. Amyloglucosidase에 의해 합성된 배당체는 여러 가지 분석을 통해 glucose의 1번 OH기에 benzylalcohol이 ${alpha}$형태로 결합된 benzylalcohol-${alpha}$-glucoside(BG)임을 확인하였다. 수계에서 이 효소에 의한 transglycosylation 반응의 최적조건은 starch 50mg/$m\ell$, benzylalcohol 50 mg/ml, 온도 45$^{\circ}C$, 효소량 10 unit/ml, pH 5.0, 반응시간 32시간이었으며 합성된 BG는 amyloglucosidase에 의해서는 분해되지 않았고 ${alpha}$-glucosidase에 의해 glucose와 benzylalcohol로 가수분해되었다.

• 한국작물학회지
• /
• 제43권2호
• /
• pp.89-94
• /
• 1998

Granule bound starch synthase (GBSS), also known as the '"waxy protein'", is responsible for the synthesis of amylose in the amyloplasts of cereal crops. In hexaploid wheat (Triticum aestivum L.), GBSS is involved in amylose synthesis and rolls as an important factor to determine flour quality and end-use quality in food products. Genes on three Wx loci have been found to encode GBSS in common wheats. We developed techniques for the purification and separation of GBSS in wheat. Three major GBSS isoforms, which were encoded by the genes on three loci, Wx-A1, Wx-B1, and Wx-D1 migrating differently by one dimensional SDS-po-lyacrylamide gel electrophoresis (1D SDS-PAGE), were identified. GBSS from 66 Korean hard and soft winter wheats were purified and determined for their Wx loci and four of them were identified possessing a null allele either at the Wx-A1 and Wx-B1 loci. With help of identification of three GBSS isoforms using 1D SDS-PAGE system, we are able to identify and monitor Wx gene expressions in breeding materials for developing waxy or partial waxy wheats without experiencing consecutive selecting generations.cting generations.