• Journal of Animal Science and Technology
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• 제45권6호
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• pp.1007-1018
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• 2003

평균체중 120kg 내외의 생후 5개월령 한우 27두를 외과적 수술로 거세를 실시한 후 대조구(볏짚 급여구) 10두와 시험구(마늘대 사일리지 급여구) 17두로 나누어 사양시험을 22개월 동안 실시하였다. 농후사료는 대조구에서 육성기, 비육전기 및 비육후기 동안 각각 체중의 1.34, 1.69 및 1.65%를 급여하였고 시험구에서는 1.47, 1.74 및 1.66%를 급여하였다. 조사료원으로 볏짚을 대조구에서 육성기, 비육전기 및 비육후기 동안 각각 체중의 1.37, 0.65 및 0.43%를 급여하였고 시험구에서는 1.38, 0.63 및 0.43%를 급여하였다. 또한 시험구에서는 마늘대 사일리지를 비육전기 및 비육후기 동안 각각 체중의 0.22 및 0.33%를 급여하였다. 본시험의 결과를 요약하면 다음과 같다. 일당증체량은 전기간 동안 대조구와 시험구간에 각각 0.80 및 0.81kg으로 유의적인 차이가 없었다(P〉0.05). 농후사료 섭취량은 대조구와 시험구 각각 5.02kg 및 5.35kg으로 시험구가 약간 높았지만 유의적인 차이는 없었으며(P〉0.05), 조사료 섭취량은 대조구와 시험구 각각 2.58 및 3.58kg이었고, 사료효율은 대조구와 시험구가 각각 9.50 및 11.05로 차이는 없었다. 육량 등급은 마늘대 급여구가 약간 낮았지만 유의적인 차이는 없었고(P〉0.05), 육질 등급은 유의적인 차이는 없었지만 시험구가 약간 높았다. 쇠고기의 전단력은 마늘대 급여구가 볏짚 급여구보다 낮았다. 도체의 아미노산 조성은 필수 아미노산 및 비필수 아미노산 모두 처리구간에 차이가 나타나지 않았고, 도체의 지방산 조성 중 포화 지방산은 대조구가 약간 높았고, 불포화 지방산은 반대로 처리구가 약간 높았다. $\omega$-6과 $\omega$-3 지방산의 비율은 마늘대 급여구가 볏짚 급여구보다 좁아서 마늘대 급여가 불포화지방산중 oleic acid 함량이 볏짚 급여구에 비하여 더 높아서 근육 중의 지방산의 조성을 좋게 하는 것 같다. 두당 소득은 시험구가 대조구보다 22.54% 증가하였다. 이상의 결과들을 종합하여 볼 때 한우 거세우에 마늘대 사일리지를 비육기간 동안 급여하면 거세우의 증체에는 영향을 주지는 않지만, 한우 사육 농가에는 소득의 증대를 가져오므로 마늘대 사일리지를 조사료 공급원으로 급여하는 것이 바람직하다고 사료된다.

• 한국연초학회지
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• 제27권1호
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• pp.127-133
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• 2005

This study was conducted to determine the aroma and volatile component changes from a different stalk positions of Korean flue-cured tobacco. Eight different stalk positions of flue-cured leaf tobaccos harvested in 2001 were used for this study. Thermal extraction method at two different treatment temperature($50\;amp;\;80^{\circ}C$) was applied for this experiment. Forty eight kinds of aroma and volatile components such as 2,4-heptadienal, hexadecane, 1-methyl-1H- pyridine, 2,5-dimethyl-1H-pyrrole were analyzed by using thermal extraction method. All of aroma and volatile components of leaf tobaccos were changed from a different stalk positions and treatment temperature. Leaf tobaccos in middle stalk position have a higher concentration of aroma and volatile components such as norsolanidione, 4-pyridinecarboxaldehyde, 4-methyl-4-OH-2-pentanone, acetic acid, propylene glycol, 1-methyl-2-pyrrolidinone, 2,5-dimethyl-1H-pyrrole. Also, Megastigmatrienone 1, 3-oxo-[alpha]­ionol, 6,10,14-trimethyl-2-pentadecanone, heptadecane, 6-methyl-2-isohexyl-l-heptene concentration were low in the middle stalk position and high in both bottom and upper position. Treatment temperature affected on the changes of many aroma and volatile components in leaf tobacco. Most of aroma and volatile components such as, 2,4-Heptadienal, dodecanoic methylester, famesol isomer and 3-acetylpyridine were sharply increased as increasing treatment temperature. This results can be used to estimate the aroma characteristics of cigarette blend using a different stalk position of leaf tobacco.

• 한국연초학회지
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• 제24권1호
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• pp.38-45
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• 2002

This study was conducted to determine the smoke component concentration and the smoke distribution in the cambridge filter pad and cigarette filter with stalk position and grade of Korean leaf tobaccos. 12 grades of flue-cured and burley leaf tobaccos which were taken from the Kim-cheon and Ock-cheon leaf tobacco processing factory were used for this study. Six kinds of smoke components such as tar, nicotine, water, carbon monoxide(CO), carbon dioxide($CO_2$) puff No. collected in the cambridge filter pad and cigarette filter were analyzed. Also, nicotine/tar, CO/tar ratio were calculated from the analytical data. Puff no., CO, and $CO_2$ concentration of flue-cured and burley tobacco leaves at high stalk position were higher than those of low stalk position, and these components were increased in high grade of leaf tobacco. Compared with flue-cured tobacco, burley tobacco showed a little values of puff no., nicotine, and tar concentration. The pH range of burley tobaccos was broader than that of flue-cured tobaccos, and the ammonia concentration of burley tobaccos was significantly higher than that of flue-cured tobaccos. The pH value and ammonia concentration of burley tobaccos were decreased as stalk position of leaf tobaccos decreased. The distribution of smoke components collected in the cambridge filter pad and cigarette filter was different with a different grade and stalk position of tobacco leaves. In high stalk position of tobacco leaves, the portion of smoke components collected in the cambridge filter pad was also increased. The average nicotine, water, and tar removal efficiency by a cigarette filter in a flue-cured tobacco were 37%, 64%, and 48%, respectively. Compared with flue-cured tobaccos, smoke components of burley tobaccos had high nicotine and low water removal efficiency by a cigarette filter. The average ratio of nicotine/tar and CO/tar of flue-cured tobaccos and burley tobaccos were 0.097, 1.22, 0.094, and 0.97, in order. Nicotine/tar ratio was decreased and CO/tar ratio was increased in low stalk position.

• Animal Bioscience
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• 제34권2호
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• pp.265-275
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• 2021

Objective: The study developed mushroom stalk residues as feed additives in the broiler diet for improving the growth performance and immunity of broilers as well as to increase the value of mushroom stalk residues. Methods: In total, 300 ROSS 308 broilers were randomly allocated into fifteen pens with five dietary treatments: i) control, basal diet; ii) CMWM, supplemented with 1% Cordyceps militaris waster medium (CM); iii) CMPE, supplemented with 0.5% CM+0.5% Pleurotus eryngii stalk residue (PE); iv) CMPS, supplemented with 0.5% CM+0.5% Pleurotus sajorcaju stalk residue (PS); v) CMFV, supplemented with 0.5% CM+0.5% Fammulina velutipes stalk residue (FV). Results: The chemical analysis results showed that CM extracts, PE extracts, PS extracts, and FV extracts contain functional components such as polysaccharides and phenols and have both 2, 2-diphenyl-1-picryl-hydrazyl-hydrate scavenging and Ferrous scavenging capacities. The group CMWM saw increased body weight gain and feed conversion rate and the promotion of jejunum villus growth, but there is no significant difference in the intestinal bacteria phase. Antioxidant genes in the nuclear factor (erythroid-derived 2)-like 2 (Nrf2)- antioxidant responsive element pathway among the groups are significantly higher than that of the control group, especially in group CMWM. Conclusion: The mushroom stalk residues have antioxidant functional components, can improve the intestinal health and body weight gain of chickens, and can activate the antioxidant pathway of Nrf2 to increase the heme oxygenase-1 expression. The treatment with 1% CM was the most promising as a feed additive.

• 한국연초학회지
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• 제9권1호
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• pp.19-26
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• 1987

KA 101 and Xanthi-Basma were cultivated in Korea and Greece to compare the respective responses to environments on their leaf composition during 1984 and 1985. Cured leaves cultivated in Greece had brighter and greenish color with 2-4 times higher total chlorophyll and carotenoids showing higher contents of total nitrogen, nicotine, petroleum ether extract, volatile acids and neutrals, but crude ash and pH of leaves at top stalk position were lower than in Korean cultured leaves. Xanthi-Basma showed higher contents of nicotine and total nitrogen, but lower contents of reducing sugar than KA 101. There were no difference in crude ash, petroleum ether extract contents and pH of leaves. Among stalk positions, the upper stalk leaves in Greece had higher contents of total nitrogen, protein nitrogen, nicotine, petroleum ether extract and volatile acids but lower contents of reducing sugar than lower ones., whereas the supper stalk leaves in Korea had much higher contents of total nitrogen, protein nitrogen, pH, crude ash, but not higher contents of petroleum ether extract and volatile acid contents than lower stalk position. It suggest that in chemical criteria the better quality leaves are on the upper stalk position in Greece but not the same in Korea probably due to the rainy weather conditions during the later growth stage in Korea.

• 펄프종이기술
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• 제31권4호
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• pp.84-92
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• 1999

Excellence of the Korean traditional paper(Hanji) can be proved by literatures and legacies handed down from generations. However, with the problems pertaining to a majority of traditional manufactures, Hanji industry was declined because of low productivity, insufficient supply of raw material , and reduced demand. therefore, modernizxation of the Hanji technology and development of new uses are very important. This study was carried to investigated the papermaking characteristics of Morus spp.(M.alba, M.Bombycis, and M.Ihou) for new Hanji, modernize manufacturing process of Hanji by grafting on developed modern pulping and papermaking technology, develop the various uses, and establish the foundation for development of high value-added products. Hanji is made from M.Ihou, while stalk , and sulfomethylated pulp gave better sheet formation and higher brightness than those of the others. Physical properties of Hanji which made from bast fiber pulps were better than those of whole stalk pulps. Hanji which made from M.bombycis bast fiber and whole stalk pulps were not so good sheet strength as other species. Sulfomethylated whole stalk pulps were shown better sheet strength than alkali and alkali-hydrogen peroxide whole stalk pulps.

• 한국연초학회지
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• 제4권1호
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• pp.29-35
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• 1982

Potassium deficiency symptoms were studied with flue-cured tobacco which was applied with different levels of compound fertilizer (10-15-20) ; 75kg, 100hg, and 125kg/10a. Ratio of N/$K_2O$ in leaves was increased from bottom to top stalk position due to the increase of nitrogen content in leaves. Nitrogen content in leaves was increased from stalk to tip as wall as from midrib to laminae, but vice versa in potassium content. Consequently, resulting in potassium deficiency symptoms in tip of leaves. Rate of reabsorption by rainfall during the latter part of growth was highest at top stalk position in case of nitrogen, but lowest in potassium. This observation was more evident with higher application rate of fertilizer. Nitrogen content of about 4 % in leaves of top stalk position applied with 125kg/10a was maintained up to 85days after trans planting. No increase in potassium in upper leaves was observed over the level of 100kg/10a fertilizer application. As the result, N/$K_2O$ ratio in leaves of top stalk position applied with 125kg/10a was kept at more than 1.0 up to 85days after transplanting, but it was less than 0.9 at 65days after tracts planting with less than 100kg/10a fertilizer application.

• Journal of Biosystems Engineering
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• 제26권6호
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• pp.563-570
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• 2001

To develop a stalk detaching system the effect of shape factor of red pepper affecting the performance of unfolding, arranging and cutting was analysed. The obtained results are as follows : By cutting experiment, it was found that the bending of stalk affected the cutting rate of stalk, and that the bending of body increased the amount of peppers that were expelled from the cutting guide by conveying brush. The ratios, 'bending length of a body/body length'and 'bending length of a stalk/stalk length', could be used as criteria far abnormality of body and stalk of peppers, respectively. As a result of experiment, it was concluded that mechanical treatment would be difficult for the peppers with indexes greater than 0.4 and 0.3 fur body bending and stack bending. respectively. So, these indexes were used as criteria for distinguishing abnormality from normality of peppers. In the unfolding unit, conveyance of peppers was impossible for both of normal and abnormal ones at the inclination angle of 10°, especially, at the frequency of 8.3 Hz peppers maintained stationary state. At the inclination angle of 20°, both of normal and abnormal peppers showed similar tendencies, but abnormal ones showed an accumulation trend gradually with increased feeding speed. In the arranging unit, conveyance of peppers was almost impossible for both of normal and abnormal ones at the inclination angle of 20°, showing almost no difference between the conveyances of normal and abnormal ones. In the case of the inclination angle of 30°, at the condition of the feeding speeds and frequency corresponding 0.06 m/s, 0.08 m/s and 8.3 Hz, respectively, the passing time of the abnormal peppers on the arranging plate increased rapidly.

• Journal of Biosystems Engineering
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• 제19권2호
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• pp.124-137
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• 1994

Visual features of a mushroom(Lentinus Edodes, L.) are critical in grading and sorting as most agricultural products are. Because of its complex and various visual features, grading and sorting of mushrooms have been done manually by the human expert. To realize the automatic handling and grading of mushrooms in real time, the computer vision system should be utilized and the efficient and robust processing of the camera captured visual information be provided. Since visual features of a mushroom are distributed over the front and back sides, recognizing sides and states of the stalk including the stalk orientation from the captured image is a prime process in the automatic task processing. In this paper, the efficient and robust recognition process identifying the front and back side and the state of the stalk was developed and its performance was compared with other recognition trials. First, recognition was tried based on the rule set up with some experimental heuristics using the quantitative features such as geometry and texture extracted from the segmented mushroom image. And the neural net based learning recognition was done without extracting quantitative features. For network inputs the segmented binary image obtained from the combined type automatic thresholding was tested first. And then the gray valued raw camera image was directly utilized. The state of the stalk seriously affects the measured size of the mushroom cap. When its effect is serious, the stalk should be excluded in mushroom cap sizing. In this paper, the stalk removal process followed by the boundary regeneration of the cap image was also presented. The neural net based gray valued raw image processing showed the successful results for our recognition task. The developed technology through this research may open the new way of the quality inspection and sorting especially for the agricultural products whose visual features are fuzzy and not uniquely defined.

• 한국식품저장유통학회지
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• 제7권3호
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• pp.291-296
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• 2000

헛개나무 추출물을 이용하여 항산화, 아질산염소거 및 알콜분해 효과 등을 조사한 결과는 다음과 같다. 헛개나무 잎과 과병의 용매별 추출수율을 측정한 결과 잎은 물층, 과병에서는 메탄올층에서 각각 높게 나타났으며, 에탄올 추출물을 헥산, 클로로포름, 에틸아세테이트, 부탄올 및 물과 같은 용매를 이용하여 계통분획한 후 추출수율은 잎과 과병 모두 물분획층에서 높게 나타났다. 메탄올 에탄올, 헥산, 클로로포름 및 물 추출물을 이용하여 항산화 효과 및 아질산염소거 효과를 측정한 결과 에탄올 추출물에서 높은 활성을 나타내었으며, 에탄올 추출물을 계통분획하여 항산화 및 아질산염소거 효과를 측정한 결과 에틸아세테이트 분획층에서 활성이 높게 나타났다. 헛개나무의 부위별 알콜분해효과는 잎과 과병에서 높게 나타났고, 잎과 과병의 알콜분해효과는 시간이 경과함에 따라 증가하였다.