• Title/Summary/Keyword: sprouting rate

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In vitro grown thickened taproots, a new type of soil transplanting source in Panax ginseng

  • Kim, Jong Youn;Kim, Dong Hwi;Kim, Young Chang;Kim, Kee Hong;Han, Jung Yeon;Choi, Yong Eui
    • Journal of Ginseng Research
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    • v.40 no.4
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    • pp.409-414
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    • 2016
  • Background: The low survival rate of in vitro regenerated Panax ginseng plantlets after transfer to soil is the main obstacle for their successful micropropagation and molecular breeding. In most cases, young plantlets converted from somatic embryos are transferred to soil. Methods: In vitro thickened taproots, which were produced after prolonged culture of ginseng plantlets, were transferred to soil. Results: Taproot thickening of plantlets occurred near hypocotyl and primary roots. Elevated concentration of sucrose in the medium stimulated the root thickening of plantlets. Senescence of shoots occurred following the prolonged culture of plantlets. Once the leaves of plantlets senesced, the buds on taproots developed a dormant tendency. Gibberellic acid treatment was required for dormancy breaking of the buds. Analysis of endogenous abscisic acid revealed that the content of abscisic acid in taproots with senescent shoots was comparatively higher than that of taproots with green shoots. Thickened taproots were transferred to soil, followed by exposure to gibberellic acid or a cold temperature of $2^{\circ}C$ for 4 mo. Cold treatment of roots at $2^{\circ}C$ for 4 mo resulted in bud sprouting in 84% of roots. Spraying of 100 mg/L gibberellic acid also induced the bud sprouting in 81% roots. Conclusion: Soil transfer of dormant taproots of P. ginseng has advantages since they do not require an acclimatization procedure, humidity control of plants, and photoautotrophic growth, and a high soil survival rate was attained.

Pre-harvest Sprouting Tolerance Test in Rice with Floury Endosperm

  • Su Kyung Ha;Seo Ho Shin;Hyun-Sook Lee;Chang-Min Lee;Seung Young Lee;Jae-Ryoung Park;Ji-Ung Jeung
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2022.10a
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    • pp.213-213
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    • 2022
  • Pre-harvest sprouting(PHS) refers to germinating seeds in the mother plant before harvesting under low dormancy and humid climate, deteriorating grain quality, and rice yield. Rice varieties with floury endosperm(RFE) have been developed to boost domestic rice consumption by invigorating the processed rice industry, reducing milling and environmental cost. However, the PHS tolerance of RFE is relatively low in the rice varieties with transparent endosperm(RTE) since they soak moisture rapidly due to soft endosperm. In this study, Baromi2(BR2), floury endosperm, and Jomyeong1(JM1), PHS tolerance donor, were crossed to improve PHS tolerance. Major agronomic traits and PHS tolerance test of ten F7(BR2/JM1) lines were conducted in NICS, 2022. The evaluations of PHS were carried out according to the method of RDA(2012) with slight modifications. Briefly, three panicles were treated and incubated 25℃ in a growth chamber 35 days after the heading date. Ten PHS tolerance promising lines demonstrated floury endosperm. The heading date of BR2 and JM1 was 7/27 and 8/5, respectively. The heading date of promising lines was 7/23~8/10. The PHS rate of BR2 and JM1 exhibited 56.3% and 10.7%, respectively. However, the PHS rate often promising lines demonstrated 2.4%~52.4%, 3 lines significantly lower than BR2. Further studies such as ABA contents are necessary to elucidate the mechanism of PHS tolerance in BR2/JM1. These results may contribute to developing elite RFE lines with improved PHS tolerance.

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Induction on in vitro Plant Regeneration the Apple Rootstocks of Fire Blight Resistance by Plant Growth Regulators (생장조절제 처리에 따른 과수화상벙 저항성 사과대목의 기내 식물체 유도)

  • Young Hee Kwon;Won IL Choi;Hee Kyu Kim;Kyung Ok Kim;Ju Hyoung Kim;Yong Sup Song
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2021.04a
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    • pp.23-23
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    • 2021
  • Apple (Malus×domestica Borkh.; Rosaceae) is an important fruit crop grown mainly in temperate regions of the world. Tissue culture in vitro is a biotechnological technique that has been used to genetically improve cultivars (scions) and rootstocks. This could be important in the production of genetically uniform scions and rootstocks for commercial apple production. In nurseries, apple plants are produced by grafting scions onto rootstocks. The Cornell-Geneva (Geneva® series) breeding program has bred several dwarf rootstocks that are resistant to diseases and pests and are also cold hardy. This study was conducted to determine the optimal medium strength to improve sprouting shoot rate of apical meristem of the apple rootstocks of fire blight resistance. The apple rootstocks apical meristem at size (0.2 mm to 0.3 mm) with axillary buds were cultured on the MS(Murashige & Skoog) medium supplemented with plant growth regulators. The sprouting ratio and growth characteristics was evaluated after eight weeks in vitro culture. The highest rate of bud differentiation and shoot formation were 23.8% and 55.6%, respectively. After 6 weeks, shoots were regenerated from apical meristem, and their growth characteristics was significantly varied on the respective basal medium with different plant growth regulators. Our studies showed that the apple rootstocks the apple rootstocks of fire blight resistance plantlets could be successfully produced from apical meristem differentiated out of young twigs via organogenic regeneration.

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The status and Causes of Rooting Failure on Growth of Divided Crown in Paeonia lactiflora Pallas Cultivation (작약(芍藥) 분주묘(分株苗)의 활착불량(活着不良) 실태(實態)와 원인(原因))

  • Kim, Se-Jong;Kim, Ki-Jae;Park, Jun-Hong;Kim, Jung-Hye;Park, So-Deuk;Choi, Boo-Sull
    • Korean Journal of Medicinal Crop Science
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    • v.5 no.3
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    • pp.237-242
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    • 1997
  • The experiment was conducted to find causes of rooting failure in divided crown of peony cultivation. The results were as follows : In farmer s fields, damage rate of rooting failure in divided crown of peony was 32% as non-sprouting 5.6%, withering after sprouting 20.7%, and wilting after sprouting 5.7%, repectively. Damage degree in farmer s fields was followed, above 70% by 4%, 41 to 70% by 17%, 11 to 40% by 45% per total field area, respectively. It was caused by rooting failure. Damage rate of rooting failure as affected by different planting time was 18.2% for planting in autumn, 42.9% for planting in spring, and damage in divided crown was higher than in seedling. As periods to planting were prolonged, growth and yield were larger poorly, treatment with seminal-root sterilization and soil insecticide showed good growth and rooting but untreated control was very poor. Main cause of rooting failure in divided crown of peony was disease, Cylindrocarpon sp. and low quality of seeds.

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Studies on the Mulberry Sapling II. Several Factors Affected to the Non-sprouting Sapling (뽕나무 접목묘에 관한 연구 II. 활착불량묘의 발생 원인에 관한 연구)

  • 이원주;권영하
    • Journal of Sericultural and Entomological Science
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    • v.27 no.2
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    • pp.1-6
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    • 1985
  • To study the non-sprouting causes of mulberry saplings, 8 treatments, borax + lime + compost, borax, lime, Jamsi fertilizer No. 1, heavy nitrogen application, branch harvest, heavy harvest and no treatment were applied on the nursery garden. The tract used as the paddy field before sapling produced was very poor in the soil chemical and physical properties. The results were as follows; 1. The survial rates of saplings were higher than 98% in the treatments of borax, lime, Jamsi fertilizer No. 1, whereas were higher than 98% in the treatments of borax, lime, Jamsi fertilizer No. 1, whereas heavy nitrogen 59% and heavy harvest 71%. 2. The survial rate was showed deeper relationship with the chemical concentration in stem cortex than in root cortex, especially the content of B, Cu and Zn. 3. The nitrogen content in stem cortex was much higher in the heavy nitrogen treatment by 0.89%, where as 0.6∼0.7% in the other treatments. However, treatments of the heavy harvest and the branch harvest were around 5%. 4. In order to decrease the non-sprouting sapling rate, nursery garden should be good in soil chemical and physical properties. Harvest from saplings and heavy nitrogen application should be prevented and lime or Jamsi fertilizer should be applied to saplings.

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Characteristics of lateral bud development, necrosis and genesis of flower primordium in 'Kyoho' grapevines

  • Park, Jun Young;Jung, Myung Hee;Kim, Bo Min;Park, Yo Sup;Kim, Jun Hyeok;Park, Hee-Seung
    • Korean Journal of Agricultural Science
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    • v.47 no.4
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    • pp.987-993
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    • 2020
  • This study investigated the effective harvest of 'Kyoho' grapevines by examining their characteristics including bud development, necrosis types and flower primordium formation. The size of the axillary bud did not show any difference in the 5th node or more, but it was smaller because it was closer to the base in the 4th node or less. In the 1st node, the rates of main bud necrosis (MBN), accessory bud necrosis (ABN), and whole bud necrosis (WBN) were high, and the rate of flower primordium formation was low, but there was no significant difference in the other nodes. Therefore, it was expected that using other nodes than the 1st node would be advantageous to secure production. Because the growth progresses after sprouting, the main bud necrosis rate increases, showing a very low flower primordium formation rate in March of the following year. Therefore, a method is needed to increase the storage nutrients in the winter and the rate of flower primordium formation after March. This study found that the thickness of the shoots should be less than 8.5 mm between the 3rd and 4th nodes, and the length should be less than 60 cm for nodes up to the 10th node.

Effect of seed priming on germination and sprouting vigor of colored rice

  • Lee, Ki Bong;Shin, Jong Hee;Kim, Sang Kuk;Kim, Se Jong;Ryu, Su Noh
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.312-312
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    • 2017
  • The study was conducted to select optimal materials for promoting germination rate, high sprouting vigor by priming treatment using PEG 6000 (water potential -0.5 to 2.0 Mpa) and Azolla extracts (0.1, 1.0, and 10.0%) extracted by ethanol, distilled, and/or hot water in colored rice cultivars. Each rice seed (three black rice cultivars and two red rice cultivars) was soaked 24 and 48 hr including untreated control. In black rice, Joseongheugchal rice cultivar, azolla ethanol extract (0.1%) induced highest germination rate, germination speed was taken to 5 days in distilled water and to 3days in Azolla extracts extracted hot water. Otherwise, degree of bacterial inhibition (number of colony, $10^3cfu$) in dry seed, water soaking for 24hr, soaking with fungicide for 24hr and 48hr, soaking with fungicide and aeration for 24hr and 48 hr was 22, 500, 95, and 0.46, respectively. In order to minimize fungal inhibition, a method can be chosen to combination of soaking fungicide and aeration for 48 hr. In seed priming treatments using growth pouch, seed soaking with fungicide did not affect change of germination percentage and germination speed, it delayed only 2 or 4day in the Joseongheugchal rice cultivar. It differs from rice cultivars and priming materials, Azolla extract(0.1 to 1%) promotes seed germination percentage in the Ilpum, Hongjinju, and Joseonghuegchal, in addition, germination in Jeogjinju cultivar was only promoted by PEG solution(10 to 20%), otherwise, it showed much lower or inhibited on the germination in Heugjinju and Sinmyungheugchal rice cultivars. In a paddy field trial, seedling establishment rate by applying PEG6000 and azolla extract did not show significantly statistical difference. When it compared with untreated control, seedling establishment rate was increased over 50% in priming treatments. Interestingly, seedling establishment rate under azolla extract (0.1%) extracted with ethanol was promoted over 2.5 times compared to the control in a black rice, Joseongheugchal and red rice, Jeogjinju.

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Secondary Drying Effects on Garlic Quality after Low Temperature Storage (마늘의 저온저장 후 2차 건조가 품질에 미치는 영향)

  • Ning, Xiao Feng;Kang, Tae Hwan;Park, Jong Won;Han, Chung Su
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.42 no.9
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    • pp.1452-1460
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    • 2013
  • The purpose of this study was to investigate secondary drying effects on garlic quality, and to define the optimal secondary drying conditions for garlic preservation. The secondary drying tests used garlic that was naturally dried once and stored at low temperature. After secondary drying, the garlic was stored in a warehouse at room temperature. Tests were performed at different low-temperature storage periods (60, 105, 150, 195, and 240 days), secondary drying temperatures (35 and $40^{\circ}C$), drying times (1, 2, 3 days), and room temperature storage periods (15, 30, and 45 days). The results were compared with a non-secondary drying condition control. In general, the $40^{\circ}C$-2 days dry conditions showed the lowest weight-loss rate (5%) and rotting rate during room temperature storage. The sprouting rate increased by 20% during the initial 15 day-room temperature storage, along with a small increase after 30 days of room temperature storage. Increases in drying temperature and the period of secondary drying conditions caused a decrease in firmness. In addition, the sprouting rate was 10% higher, and rotting rate 5~10% higher, for the non-drying condition, compared to drying conditions. Based on our results, the $40^{\circ}C$-2 days drying condition is the optimal secondary drying condition for garlic storage.

Changes in Abscisic Acid and Gibberellin Levels during Stratification in Panax ginseng Roots (인삼근의 휴면타파과정에 있어서 Abscisic acid 함량 및 Gibberellin 활성의 변화)

  • Choi, Sun-Young;Lee, Kang-Soo;Ryu, Jeom-Ho
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.34 no.1
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    • pp.7-13
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    • 1989
  • The present study was carried out to get the basic information for clarifying physiological mechanism of breaking dormancy and sprouting in Panax ginseng roots. Changes in Abscisic acid (ABA) content and Gibberellin (GA) activity were investigated in one-year-old root during stratification at 4$^{\circ}C$. 15$^{\circ}C$. and 15$^{\circ}C$ after 60day-treatment at 4$^{\circ}C$. Sprouting rate at 15$^{\circ}C$ was 35% in 30days storage at 4$^{\circ}C$ and 100% in longer than 60days, but there was no sprout in both the constant treatment at 4$^{\circ}C$ or 15$^{\circ}C$ regardless of the treatment period. The longer the period of low temperature treatment. number of days to the first and 50% sprouting was shortened, and number of days to 50% from first sprouting was also shortened. ABA content in the upper part of root(contained bud) was gradually increased at both 4$^{\circ}C$ and 15$^{\circ}C$ as the treatment period was extended. and the degree of increase was higher at 15$^{\circ}C$. In the lower part. it showed a slight increase at 15$^{\circ}C$. while showed little change at 4$^{\circ}C$ throughout the treatment period. In the 15$^{\circ}C$ treatment after 60days at 4$^{\circ}C$, it was greatly increased in the upper part. while rather slightly decreased in the lower part of root. GA activity in the upper part was gradually decreased at both 4$^{\circ}C$ and 15$^{\circ}C$, and the degree of decrease was higher at 15$^{\circ}C$. In the lower part. it was similar tendency to those in the upper part. In the 15$^{\circ}C$ treatment after 60days at 4$^{\circ}C$. it was remarkably increased in both the upper and lower part. The increase was great in the low Rf region, while the decrease appeared relatively in the high Rf region compared to those of 60day-treatment at 4$^{\circ}C$. The above results indicated that the breaking dormancy and sprouting of bud were closely associated with the degree of GA activities in response to temperature condition .during stratification rather than the direct effect associated with the changes in ABA content.

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Yield Response and light Utilization to Planting Density in Soybean Cultivars for Bean Sprouting and for Cooking with Rice (나물콩 및 밥밑콩 품종들의 재식밀도에 따른 광이용 수량반응)

  • 이호진;김홍식;이홍석
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.36 no.2
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    • pp.177-184
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    • 1991
  • Soybean cultivars for bean sprouting, and for cooking with rice are related closely with Korean dietary tradition, but their yields have been kept in low level. The yielding responses of Danyup, a cultivar for bean sprouting and Gumjung, a cultivar for cooking with rice were compared with Paldal as standard cultivar in planting density within 10 to 80 plants per ㎡. Yield of Paldal increased as planting density increased from 10 plants up to 80 plant/㎡. But, Danyup reached at threshold as planting density reached up to 40 plants/㎡. Gumjung did not have significant difference in yield within planting density. Danyup had the highest yield, 445 kg/l0a at 80 plants/㎡. The highest yield of Paldal was 406kg/10a at 40 plants /㎡ while Gumjung had 373kg/ l0a at 40 plants. The yield responses of cultivars were influenced by canopy structure and light utilization. Paldal had short and straight canopy with determinate growth habit responded well at the heavy density, and had 6.2 in critical LA!. But Gumjung, tall and dense canopy with indeterminate growth habit had limited utilization of light within canopy with 5.4 in critical LAI and high rate of lodging. Gumjung was concluded as a low yielding cultivar, since it did not have good response to increasing source size and sink number.

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