• 문화기술의 융합
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• 제10권4호
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• pp.743-750
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• 2024

이 연구는 1997년 여름부터 2020년 봄까지 광화문글판 게시글의 언어적 의미를 분석한다. 광화문글판은 현대 한국 사회의 문화적, 사회적 변화를 반영하는 중요한 미디어로, 다양한 문학적 인용구와 감성적인 메시지를 통해 대중에게 희망과 위로를 전달해 왔다. 본 연구는 게시글의 키워드 빈도 분석을 통해 각 계절별로 자주 등장하는 주제와 메시지를 도출하였다. 연구 결과, 봄과 여름은 새로운 시작과 도전, 사랑과 인간관계, 자연의 아름다움을 강조하는 메시지가 주를 이루며, 가을과 겨울은 성찰과 성장, 인내와 강인함을 중심으로 한 메시지를 전달함을 확인할 수 있었다. 이를 통해 광화문글판이 계절적 특성에 맞춘 다양한 메시지로 독자들에게 긍정적인 삶의 태도를 독려하고 있음을 밝혔다.

• 한국식생활문화학회지
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• 제33권3호
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• pp.217-228
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• 2018

This study aimed to develop unique, local "food tourism" products by finding specialized items that combine tourist attractions, such as folklore or hot springs. Traditional ingredients were analyzed with ancient texts for the methods of research. A brand image was made possible utilizing hot spring lore and other regional stories. The tofu products were produced using local specialty beans. Products, such as tofu residue cake and willow bean tea, were made with the tofu residue. After the products were completed, the sensory test began at the local tourist attraction. Asan City's food tourism product willow tofu was made with beans that were given as compensation for building the Onyang temporary palace according to the Annals of the Joseon Dynasty and the willow tree that appears in Sunshin Lee's anecdotes. After the preference test between normal tofu and willow-extract tofu was conducted to measure the product potential of willow tofu, among the sample extracts, 0.04% of the willow extract showed a significant preference. The hot spring tofu-residue cake was baked using tofu residue and vegetable olive oil to substitute for animal oil, such as butter, or margarine. After the sensory test targeting the adults was conducted, both products displayed significant product potential with average scores above 5.0. Willow tree bark, which has antioxidation and anti-inflammatory effects without a bitter taste or strong smell, was proven to bean appropriate ingredient for leached tea. The nutty flavor of leached tea was enhanced by roasted green kernel black beans and willow tree bark. The sensory test showed that the leached tea and tofu received a high preference rating on both color and flavor.

• 자연과학논문집
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• 제5권1호
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• pp.29-36
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• 1992

유기질비료 시용이 봄 및 가을 작형에서 무 품종의 생육 및 수량에 미치는 영향을 알아보고자 본실험을 실시한 바 다음과 같은 결과를 얻었다. 1) 무의 엽장, 엽중, 근장, 근경, 근중등 생육은 봄, 가을작형 모두에서 3요소, 발효계분 + 1/5 량NK추비, 발효계분, 계분, 무처리구 순으로 촉진하는 경향이었으며, 엽의 chlorophyll 함량과 질소함량도 생육에서와 같은 처리순으로 증가하였다.2) 봄 및 가을작형의 수량에 있어 발효계분 450kg 처리구는 3요소구에 비해 저하되는 경향이었으나 전국평균 수량을 상회하였다.3) 발효계분처리로 4회연속재배한 경우보다 1회재배한 경우보다 3요소처리구와의 무 생육차가 감소하였다.4) 무 재배후 토양의 질소 및 마그네슘함량은 처리간 비슷한 경향이었으며 pH, 유기물함량과 인산 및 칼슘함량은 3요소구에 비해 발효계분에서 높은 경향이었다.

• 문화기술의 융합
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• 제9권1호
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• pp.545-550
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• 2023

차량 충돌 시 벨트를 잡아당겨 탑승자의 상해 가능성을 최소화하기 위한 안전장치인 프리텐셔너는 화약 폭발 방식으로 구동되므로 화재나 파편이 튀는 2차 사고의 위험이 있으며 사고 발생 후 프리텐셔너 내부의 가스 발생기 뿐만 아니라 매니폴더를 포함한 연결 부품 모두를 교체해야 하는 단점이 있다. 따라서 본 논문에서는 안전하고 반영구적으로 사용이 가능한 탄성력 기반 프리텐셔너를 제안한다. 기존 프리텐셔너의 작동 원리를 열역학적/동역학적 관점으로 분석한 후 프리텐셔너 전개를 위해 필요한 가스 폭발에너지를 탄성에너지로 변환하였다. 또한 비감쇠 진동해석을 통해 프리텐셔너 작동시간을 확인하였으며 폭발 압력과 전개 시간 조건을 모두 만족하는 스프링 강성을 선정하였다. 스프링 부착 위치에 따른 차량 내부 설치 규격을 고려하여 코일 스프링 형상 및 고정부를 설계하였으며 제작을 통해 탄성력 기반 프리텐셔너의 성능 검증을 수행하였다.

• 한국식생활문화학회지
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• 제3권4호
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• pp.359-367
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• 1988

Historical review on Korean vegetables was performed to illustrate the important position of the vegetables in Korean food culture. It is assumed that the cultivation of vegetable crops had been begun along with crop production. Korean people placed great importance on quality of vegetables including flavor and texture. It was also confirmed that vegetables had been cultivated and preserved by scientific methods. They grew vegetables at their leisure and knew to utilize medicinal effects of vegetables. This review reveals Korean ancestor's wisdom to use vegetables as foods for the relief of the sufferers from famine at the time of spring food shortage or crop failures.

• 산업경영시스템학회지
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• 제35권2호
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• pp.204-211
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• 2012

In this study, appropriate preventive measures are suggested as follows by analyzing industrial accident cases occurred for five years of company J and workers' survey. First, personnel management including meticulous shift work and rotation task for older workers should be made strictly in terms of safety and health management. Second, Industrial disasters occurred more in spring than in other seasons, so safety management will have to be enhanced in spring. That is, to reduce industrial disaster various occupational safety and health activities to prevent spring fatigue are needed. Third, to improve safety consciousness of workers, penalties for those who have not received safety training and for people without protective equipment are required. Also, hazard prediction training such as Tool Box Meeting shall be proceeded. Fourth, building of proactive safety culture that the workers themselves handle risk factors is urgent. Fifth, the company-wide safety and health programs including safety awards and cases presentation are needed to be planned.

• 한국의류학회지
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• 제39권2호
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• pp.307-322
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• 2015

This study develops textile designs and cultural fashion products with the image of 'Youngguchunhwa', which means the beautiful spring flowers of Jeju. Historical literature was reviewed to emphasize the authenticity of Halla Mountain and Youngguchunhwa. Consumers' responses to Halla Mountain, Baengnokdam, and Royal Azalea related to Youngguchunhwa were evaluated along with photos of Halla Mountain and Youngguchunhwa images upload on Internet during the last 2 years. The results of consumer survey and photo analysis confirmed the consumers' high preference and high association with the image of Jeju. The full-blown Royal Azaleas in the Seonjakjiwat field of Halla Mountain were used as motifs for the development of Jeju cultural products as a representative landscape showing the beautiful spring of Jeju. Six types of textile designs were developed by the repeated arrangement of the basic patterns of Halla Mountain, Baengnokdam, and Royal Azalea. Ladies' apparels products, children's wear, bags and cushions were made using oxford cotton fabrics printed with the textile designs. We suggest how pattern designs of the Youngguchunhwa image could be applicable and used for the development of other kinds of Jeju tourism souvenirs.

• Journal of the Korean Institute of Landscape Architecture International Edition
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• 제1호
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• pp.202-207
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• 2001

Covering an area of about 39 ha, Qingming Shanghe Park is located in the northwest of Kaifeng, formerly the capital of seven dynasties in China. It is intended to serve as a tourist attraction based on a painting 〃Qingming Festival at Riverside〃 by Zhang Zeduan of the Northern song Dynasty, which vividly illustrates a real life on the both sides of the Bian River as well as in the urban area, Kaifeng, in early Spring. The park is a collection of varied buildings such as shops, restaurants, tea-houses, theaters, and hotels in the North song style, with an introduction of the history of Kaifeng, this paper examines design philosophy and methodology of the park, and discusses the creative design of the first stage development known as known as The South Area of the park. Marked by the Rainbow Bridge and the City Gate, the South Area is divided into three parts, the rural, suburban, and urban parts which are organized according to the spatial order showed in the painting. The South Area proves to be very successful because of its amazing sense of history and interesting folk performance. Furthermore, the preliminary 9planning of the second stage development known as The North Area is presented with references to culture, history and customs. The North Area is proposed to include the Old Sports & Games Garden, the Exhibition Garden, and the Hot Spring Garden with an appearance of the imperial gardens in the Northern Song, integrated with participation of old sports and games, display of old science & technology achievements, and enjoyment of hot spring bath.

• 패션비즈니스
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• 제14권4호
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• pp.23-40
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• 2010

The purpose of this study is to explore the aesthetic characteristics of outerization phenomenon of contemporary fashion. Outerization, transforming underwear as outerwear, is one of the most dominant and widespread fashion trends in the dawning of new millenium. Fashion always exists for living body and tributes to express idealized beauty of human body and aesthetics of the era. If so, exploring the formative expressions and aesthetic characteristics of outerization would be an meaningful guideline to deduce changed relationship between fashion and body of the 21st century. The methodology of this study is to research of fashion collections such as Paris, Milan and New York which were held the first decade of new millenium, from 2000 Spring/Summer to 2009 Spring/Summer. The styles expressing outerization were selected and assorted based on the main formative expression. Then the aesthetic characteristics were classified. The way of expression of outerization is categorized into 4 parts ; Transition, Exposure, Transparency, and Deconstruction. Aesthetic Characters of outerization is classified 4 assortments as well ; Eroticism, Fun with parody and kitch, cyber culture, Gender politics, and Power fetish. Eroticism is the most clearly identified one. Coming out of underwear imply naked body itself, so it has erotic appeal. Fun is the second character. A pleasant sensation from the outerization of undergarments maximizes a disposition of play from parody, kitch, and cyber culture. The third is Gender Politics and it introspects how the society consumes woman body in history and modern times. Power Fetish, the last one, speaks for the female body with changed vision for femininity underneath the sphere of influence of feminism and post modernism, then emphasizes the subjectivity and independence of woman. From the research above, this study will help to understand the overwhelming outerization phenomenon and contribute to expansion of the horizon of the study of fashion aesthetics. It will serve fashion creative source through various outerization cases as well.

• 한국식생활문화학회지
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• 제35권1호
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• pp.14-27
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• 2020

This study examined the document Shaemirok, which recorded the daily lives of people from Jangsoo (長水), Junrado to Pyeongang (平康), Gangwondo, from 1591 to 1601. This book represents the mid Josun dynasty Noble Lineage's diary together with Muk-Jae (默齋日記). This study analyzed the Shaemirok of Noble lineage's seasonal food and traditional Korean food through the lens of the Shaemirok. The Shaemirok recorded that Josun people practiced the Julsa (節祀) and Julshik (節食) during the spring, as follows: Sakil (中和節) five times on February 1, Dapchungil (Samjiknal) six times on March 3, Hanshikil five times on March 8, and Deungsuk (Chopile) three times on April 8. Samjiknal on March 3, which is mentioned six times, is the spring Julsa and Julshik that show up most frequently within the Shaemirok's records. The Shaemirok recorded that Josun people, practiced the Julsa and Julshik during the summer, as follows: Danyang (Danoh) eight times on May 5 Youdoojul six times on June 15, Chilsuk five times on July 7, and Bakjoong five times on July 15. Dangohjul on May 5, which is mentioned eight times, is the summer Julsa and Julshik that show up most frequently within the Shaemirok's records. The Shaemirok's author recorded Julsa and Julshik practiced in the autumn eight times annually. Joongangjul, which is mentioned six times, is the autumn Julsa and Julshik that show up most frequently within the Shaemirok's records. Shaemirok recorded that Josun people practiced the Julsa and Julshik during the winter, as follows: Dongji during November, Sul on January 1, and Daebohrum on January 15 Dongji and Sul, Daebohrum are mentioned eight and seven times, respectively, in the Shaemirok. The people of the Four Main Families of the mid-period Josun practiced more Julsa and Julshik in the winter than in any other season. The Josun people stored the most food during winter, thus had the highest abundance of food. This seasonal factor explains Dongji and Sul, Daebohrum's unusual frequency with which they were celebrated.