• 한국조경학회지
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• 제34권5호
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• pp.24-31
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• 2006

The tourism sites and attractions of South Korea in many ways have little specialties in their image due to the local development plan's uniformed way of designing and improving landscape. The lack of specialties in tourist sites and attractions have caused displeasure from the local residents, as the sites don't characterize the locals as attractively and appealingly as is the potential. There have been no research or studies on the scenic effect on tourism or resort development thus producing an urgent call for local authorities to develop planned landscapes of local sites. This study compares Bugok Onchon (hot spring), whose image hardly differentiates itself from the others, with Kinosaki Onsen (hot spring). Bugok Hot Spring, which is the case study of this report, has recorded a steady decline of visitors due to a result of uniformed development planning. In the case of Kinosaki Hot Spring, scenery development, however, has made a breakthrough in tourist increase despite its no-so-easily-accessible location. The study assumes that scenery effects changes in promoting local tourism, thus analyzing and comparing the two hot springs to unearth critical factors in tourist site development, as well as viewing the present state of Bugok Hot Spring for further study. Furthermore, the study provides tourist site developers with a guideline of the two comparative Hot Spring cases. Investigations and analyses are mainly focused on colors, which are important factors in making underlying images of tourist sites, and the comparison of Bugok Hot Spring with Kinosaki Hot Suing. Bugok Hot Spring shows the influences of accent colors as well as a variety of color combinations and similarities of color tones. Kinosaki Hot Spring shows a combination of naturally-generated colors its own scenic beauty by trimming the landscape. Through the comparative study of the two hot springs, Bugok (boulevard) uncovers a typical case of Korean local landscape planning, even with the well-known tourist attraction 'Bugok-Hawaii', and calls upon a new, serious landscape-improvement plan to increase visitors.

• 농촌계획
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• 제13권1호
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• pp.85-95
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• 2007

Hot springs development will be more activated with the five-day work week system than before. Nevertheless, investment and development achievement of hot springs has not resulted in a successful performance to foster townships, and this calls upon locals to build a guideline to develop hot springs. This study intends to analyze laws on hot springs, which influence mostly on the hot spring development, to gather up the information on the present state of the development, and to suggest considerations for further development plans. Features of the hot spring development are as follows: One is that metropolitan cities will discover hot spring resources more than small cities. Therefore the development will be twofold : one for resort tour and the other for one-day rest and recreation. In addition, Korean laws on hot springs are more site development-oriented to support tourism and recreation than to protect environment and discover unused resources. This makes hot spring development easier and efficient being supported by hot spring law, law on territory development and use, and tourism promotion law. On the other side, planned landscape trimming can be uniformized and unharmonized in terms of local identity and environment-friendliness. This is why careful considerations such as goods and bads of the local resources, local history and culture are needed in hot spring development. A long-term development project should include remodeling based on local identity and development trends. The third point indicates that Korean hot springs development has recorded relatively low performance due to difficult private capital attraction, and a high fence on land purchase and development approval. It is essential to release restrictions on the hot spring development-especially on those whose development performance has not been successful so that best practice can be supported by the government in remodeling and marketing. New plans on hot spring development should be also examined based on developer's capacity and local authorities' volition on the plan. Last point shows that most hot springs development plans have been designed only based on territory utilizing plan and facilities arrangement, not considering much on fund-raising, operational plan or feasibility analysis. Therefore the tourism promotion law should reinforce guidelines on tourist site approval system by supplementing criteria. At the same time, an education on tourism development planning is necessary to deepen developers' understanding, since most developers are experts more on city development, landscape architecture, designing, constructing and engineering than tourism development.

• 한국식생활문화학회지
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• 제31권2호
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• pp.188-193
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• 2016

The purposes of this study were to prolong the storage period and maintain quality of kimchi made from spring napa cabbage, which is used less frequently than winter napa cabbage. The results show that the firmness of kimchi from early July, the latest harvest period, was significantly higher than that of kimchi from mid-June. However, as maturation proceeded, no significant difference was observed following the harvest period when kimchi was stored for 8 weeks. Regarding pH and acidity, which are highly related to maturation of kimchi, pH generally decreased from the initial storage period while acidity increased. In the sensory evaluation, appearance was best in kimchi manufactured in late June according to manufacturing and maturation periods (p<0.05). After 4 and 8 weeks of storage, kimchi manufactured in early July had the highest scores with no significant difference. Texture and overall acceptability also showed no significant difference in each processing period.

• 복식문화연구
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• 제3권1호
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• pp.41-64
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• 1995

A clothing design preference & clothing satisfactions(a general satisfaction, fitness) was studied for women 55 years and older. The major results are as followings. In view of a clothing design preference, 1) Styles of outdoor clothes for spring-fall : ① Two-pieces ② Blouse(Sweater) & Slacks ③Blouse(Sweater) & Skirts. 2) Colors of clothes for seasons: (Spring - Pink, Light yellow, beige), (Summer - Light blue, Blue, Light green), (Fall - Brown, Red purple, Beige), (Winter - Black, Brown, Gray). 3) Fabric prints ; ① Unicolor without print ② Geometric print ③ Traditional print. 4) Kinds of textiles : ① Easy Laundriability ② A style of dressing ③ Uncrumple. In view of clothing satisfactions for ready made clothes, they have unsatisfactory trends as following orders. 1) Considering a general satisfaction : ① Clothing which go with oneself ② Fitness ③ Matching with other clothes. 2) Considering fitness for clothes : ① Sleve length ② Shoulder width ③ Length in Blouse (Sweater) & Jacket, ① Length ② Waist ③ Girth of hip (under abdomen) in slacks (skirts).

• Structural Engineering and Mechanics
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• 제91권2호
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• pp.197-209
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• 2024

The vibration of elastically supported bidirectional functionally graded (BDFG) sandwich beams on an elastic foundation is investigated. The sandwich structure is composed of upper and lower layers of BDFG material and the core layer of isotropic material. Material properties of upper and lower layers are assumed to vary continuously along the length and thickness of the beam with a power-law function. Hamilton's principle is used to deduce the vibration equations of motion of the sandwich Timoshenko beam. Then, the partial differential equation of motion is spatially discretized into a time-varying ordinary differential equation in terms of Chebyshev differential matrices. The eigenvalue equation associated with the free vibration is formulated to study the influence of various slenderness ratios, material gradient indexes, thickness ratios, foundation and support spring constants on the vibration frequency of BDFG sandwich beams. The present method can provide researchers with deep insight into the impact of various geometric, material, foundation and support parameters on the vibration behavior of BDFG sandwich beam structures.

• 문화기술의 융합
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• 제9권6호
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• pp.1057-1063
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• 2023

본 연구대상인 도시철도 침목플로팅궤도(STEDEF)는 구조물로 전달되는 진동을 저감시키기 위한 방진궤도이다. 현재 침목플로팅궤도의 침목방진패드 교체주기(정적 스프링강성 변화율, 25±2%)는 하중기반(궤도충격계수와 궤도지지강성)으로 설정되어 운영중인 실정이다. 그러나 대부분의 선행연구는 침목방진패드의 피로수명평가와 스프링강성 증가에 따른 궤도충격계수 및 궤도지지강성의 증가 등 하중기반의 구조적 안전성 측면의 연구가 진행되었다. 따라서 본 연구에서는 분석 구간별 도상 진동가속도를 측정하고 700만회 피로시험결과를 이용하여 구간별 침목방진패드 스프링강성을 산출하고자 한다. 구간별 산출한 침목방진패드 스프링강성을 해석제원으로 설정하여 도상 진동가속도를 해석적으로 도출하였다. 구간별 해석 도상 진동가속도가 현장측정 도상 진동가속도 범위 이내로 나타나 해석모델링의 적정성이 검증되었다. 도출된 스프링강성 변화에 따른 진동가속도 선도(g-k curve)를 이용하여 측정 도상 진동가속도로 침목방진패드 스프링강성을 추정하고자 한다. 따라서 측정 도상 진동가속도를 이용한 운행선로의 침목방진패드 스프링강성을 추정할 수 있는 기법을 제시하고자 한다.

• 한국수자원학회:학술대회논문집
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• 한국수자원학회 2019년도 학술발표회
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• pp.218-218
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• 2019

Jeju island has an area of $1,810km^2$ and is considered the largest island in South Korea. In Jeju Island the average annual precipitation is 1,957mm. About 54% of precipitation is estimated to be lost due to evapo-transpiration and direct runoff, and the remainder is recharged. Historically springs and puddles were the island's primary sources of water. However, after 1970 all sectors, including the urban and industrial sectors depended solely on groundwater as their water resource. As vast amount of water is being recharged the Island has many springs, especially near the coastlines. Historlcally, spring of Jeju Island formed village and make it possible to continue a life. Also it produces many values such as the spring related story, culture, tourism and ecosystems. Especially, the naturally rare phenomenon that about 900 springs appear over the whole area of Jeju Island makes it possible to call it as a natural heritage. As a result of this most springs have either been destroyed or been in the state of neglect. In some cases it has been observed that springs were preserved by nature, however majority of the cases saw springs losing their own nature as a result of abandonment. It was recorded that there were 911 springs in Jeju Island with most of them being distributed along the coast, which consequently increases their susceptibility to seawater intrusion. The objective of this study is therefore to analyze Eco-cultural and Engineering characteristics about springs in the island, highlighting its past utilization and reestablishing its potential as a source of spring.

• 디지털융복합연구
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• 제19권12호
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• pp.157-164
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• 2021

본 연구는 가을과 봄 두 학기에 각각 다른 발표 주제를 가지고 진행되었던 EFL 수업에서 중국 소수민족 문화의 통합에 대한 중국 대학생들의 인식을 조사하기 위해 시행되었다. 중국 소수민족 지역의 한 대학 61명 한족과 중국 소수민족 대학생들을 대상으로 설문조사를 진행하였고 데이터 분석에 t-검정 방법이 사용되었다. 연구 결과 학생들이 문화 인지, 정서, 태도, 다문화 가치관 등 방면에서 가을 학기보다 봄 학기에 더 높은 향상을 이룬 것으로 나타났다. 한족과 중국 소수민족 대학생들 그룹간의 차이 없이 문화 인지, 정서, 태도, 다문화 가치관 등 방면에서 진보를 가져왔다. 나아가 중국 소수민족 문화를 영어문화, 중국 주류문화와 함께 대학 EFL 수업에 통합하고 학생들의 문화 간 의사소통능력촉진을 위한 실질적인 교육 모드로 운영할 것을 제안하였다.

• BMB Reports
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• 제40권3호
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• pp.333-340
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• 2007

Gene encoding cyclodextrin glycosyltransferase (CGTase), from thermotolerant Paenibacillus sp. T16 isolated from hot spring area in northern Thailand, was cloned and expressed in E. coli (JM109). The nucleotide sequences of both wild type and transformed CGTases consisted of 2139 bp open reading frame, 713 deduced amino acids residues with difference of 4 amino acid residues. The recombinant cells required 24 h culture time and a neutral pH for culture medium to produce compatible amount of CGTase compared to 72 h culture time and pH 10 for wild type. The recombinant and wild-type CGTases were purified by starch adsorption and phenyl sepharose column chromatography and characterized in parallel. Both enzymes showed molecular weight of 77 kDa and similar optimum pHs and temperatures with recombinant enzyme showing broader range. There were some significant difference in pH, temperature stability and kinetic parameters. The presence of high starch concentration resulted in higher thermostability in recombinant enzyme than the wild type. The recombinant enzyme was more stable at higher temperature and lower pH, with lower $K_m$ for coupling reaction using cellobiose and cyclodextrins as substrates.

• 한국식생활문화학회지
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• 제32권3호
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• pp.227-234
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• 2017

This study attempted to establish the optimal conditions for storage of spring kimchi cabbage to stably control supply and demand. To this end, this study stored kimchi cabbages in various manners for different periods and compared the quality characteristics of kimchi using these cabbages. According to the results, pre-drying with photocatalytic and pre-cooling treatments showed average selectivity loss rates of 18.83 and 21.37%, respectively, which were lower than those of other treatments. Spring kimchi cabbages were stored for 15 weeks under various conditions, and the kimchi was stored for 4 weeks at $4^{\circ}C$. After ripening, each kimchi was analyzed for their soluble solid content, pH, acidity, and salinity. The average pH of kimchi was 4.60 and tended to rise, whereas average acidity was 0.38% and fell by 0.24 to 0.31% as the storage period was extended. Extension of the storage period caused decreases in soluble solid content and salinity, and the number of lactic acid bacteria decreased due to increased pH and reduced acidity (p<0.05). Sensory evaluation showed that all experts and non-professionals preferred kimchi treated by precooling compared to any other treatment.