• Proceedings of the KSME Conference
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• 2003.04a
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• pp.1703-1708
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• 2003

The present study investigates the effect of injection angle of water mist on fire suppression characteristics by numerical simulation. In order to validate the temperature field by numerical simulation, the predicted results are compared with experimental data. It shows that the temperature difference between measurements and predictions are within $10^{\circ}C$ Numerical simulations of fire suppression are performed for 4 different injection angle($60^{\circ}$, $90^{\circ}$, $120^{\circ}$, and $180^{\circ}$). The grobal mean temperature over the fire compartment decrease with increasing of spray angle. The result shows that the heat transfer between droplets and gas phase are enhaced with the increasing of spray angle. Near the fire source, temperature field by the wide spray angle is slightly higher than that of narrow injection angle because of direct cooling of fire source.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.16 no.1
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• pp.77-83
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• 2004

In this study, the spray cooling heat transfer and working characteristics of the screen wick heat pipe with ultrasonic spray cooling system in condenser were experimentally investigated. The heat pipe was made of copper tube 300 mm long with inner diameter of 11.1 mm. The evaporator and condenser lengths of heat pipe were 40, 200 mm and the wick structure consists of two layer of 100 mesh copper screen. The experimental results show that the ultrasonic spray cooling increases the heat transfer rate on the condenser surface, and the total thermal resistance of heat pipe system decreases remarkably. A comparison is made for the two working fluids, water and ethanol. The surface temperature of the ethanol tube in evaporator section becomes higher than that of the water tube. Thus, the experimental result shows that water is more useful than ethanol as the working fluid because of increasing the operational limit within this experimental conditions.

• Journal of ILASS-Korea
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• v.3 no.1
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• pp.1-9
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• 1998

Two measurement techniques of droplet sizing, an imaging technique(PMAS) and a phase-Doppler measurement technique (PDPA), have been compared using a water spray from a pressurized-type swirl nozzle. The result showed that SMD measured by PDPA was larger than that measured by PMAS by about 40 %. Such discrepancy of SMD could be explained by the fact that the light signal intensity used by PDPA can be biased towards larger particles. On the other hand there could be lower opportunity to capture the images of the large particles with PMAS, since the large particles could be out of sight due to their high speed.

• Journal of the Korean Society of Safety
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• v.18 no.2
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• pp.28-33
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• 2003

The present study investigates the effect of injection angle of water mist on fire suppression characteristics by numerical simulation. In order to validate the temperature field by numerical simulation, the predicted results are compared with experimental data. It shows that the temperature difference between measurements and predictions are within $10^{\circ}C$. Numerical simulations of fire suppression are performed for 4 different injection angle($60^{\circ}$, $90^{\circ}$, $^120{\circ}$, and $180^{\circ}$). The global mean temperature over the fire compartment decrease with increasing of spray angle. The result shows that the heat transfer between droplets and gas phase are enhanced with the increasing of spray angle. Near the fire source, temperature field by the wide spray angle is slightly higher than that of narrow injection angle because of direct cooling of fire source.

• Journal of Korean Tunnelling and Underground Space Association
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• v.12 no.4
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• pp.341-347
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• 2010

The performance of water spray system installed to reduce risks of tunnel fire is investigated by a real tunnel fire test. In case of A class fire, Pool fire, and car fire, the nozzle of water spray has had a marvelous effect to reduce the temperature of hot smoke. And it is verified to have remarkable cooling effects when there is the air flow in a tunnel. Though this results, water spray system will be able to prevent a fire jump to decrease the air temperature in a tunnel and to protect tunnel facilities by the fire control.

• Journal of the Korean Society of Safety
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• v.11 no.4
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• pp.24-28
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• 1996

The speckle photography technique is one of the novelest velocity measurement methods. This study examines the possibility that this technique will become practically applicable. In this study, LSP is applied to the fine water mist spray. Moreover, a He-Ne gas laser is employed as the light source in order to enhance the validity of this technique. It becomes clear that this technique using a He-Ne gas laser can obtain a whole instantaneous two-dimensional velocity distribution and also apply to test the performance of fine water spray.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.35 no.5
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• pp.503-511
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• 2011

Water spray cooling is a significant technology for cooling of materials from high-temperature up to $900^{\circ}C$. The effects of cooling water temperature on spray cooling are mainly provided for hot steel plate cooling applications in this study. The heat flux measurements are introduced by a novel experimental technique that has a function of heat flux gauge in which test block assemblies are used to measure the heat flux distribution on the surface. The spray is produced by a fullcone nozzle and experiments are performed at fixed water impact density of G and fixed nozzle-totarget spacing. The results show that effects of water temperature on forced boiling heat transfer characteristics are presented for five different water temperatures between 5 to $45^{\circ}C$. The local heat flux curves and heat transfer coefficients are also provided to a benchmark data for the actual spray cooling of hot steel plate cooling applications.

• Food Quality and Culture
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• v.2 no.1
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• pp.55-60
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• 2008

This study examined the effects of lactic acid spray, hot water spray, or their combined treatment, as well as the effects of acidified sodium chlorite (ASC), for the decontamination of Escherichia coli on beef carcass surfaces using a commercial intervention system. With this system, the effects of 2 or 4% lactic acid (v/v), hot water ($89{\pm}1^{\circ}C$), or their combined treatment, were examined in terms of reducing inoculated E. coli. ASC (266 ppm), which was adjusted to pH 2.5 using acetic acid or citric acid, was applied using a hand-held spray system. When the beef carcasses were treated with 2 or 4% lactic acid for 10.4 s, less than 1 log reductions of inoculated E. coli were observed. A hot water spray treatment for 9.8 s resulted in a 2.1 log reduction of inoculated E. coli. However, when the hot water was followed with either 2 or 4% lactic acid, no difference in E. coli reduction was found between the hot water alone or the combined treatment with lactic acid. When ASC was adjusted to pH 2.5 with acetic acid and citric acid, 3.8 and 4.1 log reductions of E. coli were observed, respectively. Overall, the lactic acid spray treatment was least effective, and the ASC treatment was most effective, for the E. coli decontamination of beef carcasses. Therefore, these data suggest that ASC would be a more effective intervention against E. coli than most of the methods currently being used. However, more research is required to evaluate the effects of ASC on other organisms, as well as to identify application methods that will not affect meat quality.

• Proceedings of the Korea Institute of Fire Science and Engineering Conference
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• 2008.04a
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• pp.230-233
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• 2008

In this study, we conducted an FDS simulation for the purpose of carrying out a basic assessment of the usefulness of the water spray for fire extinguishing. We analyzed the effect of securing the stability in temperature and smoke density in case of fire according to fire intensities and changes in wind speed. When there was no wind speed in tunnels, it was effective in securing the safety of people because the cooling effect of the water spray system had an excellent effect on reducing temperatures and smoke densities there.

• Proceedings of the Korean Society of Marine Engineers Conference
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• 2002.05a
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• pp.61-65
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• 2002

The present study was numerically and experimentally performed to investigate the fire suppression performance of water mist spray subjected to thermal radiation in closed space. Downward-directed water mist sprays to interact with an under kerosine pool fire were investigated in test facility. The mass mean diameters of water mist droplet were measured by PMAS under various flow conditions. The developed water mist spray nozzle was satisfied to the criteria of NFPA 750, Class 1. The mechanism of the fire suppression by water mist was concluded to be cooling of the fire surface which lead to suppressed of fuel evaporation. It was proved that the water mist spray system under lower pressures could be applied to underground fire protection system.