• 제목/요약/키워드: spot-practice

검색결과 75건 처리시간 0.032초

전문대학 식품영양과의 실험실습 및 현장실습 운영실태에 관한 연구 (A Stidy on the Real Management of Experimental-practice and Spot-practice at Department of Food and Nutrition of Junior College in Korea)

  • 윤성식;소명환;남궁석
    • 한국식품영양학회지
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    • 제2권1호
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    • pp.61-72
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    • 1989
  • This study was conducted to gather the baseline data on realities of experimental-practice and opinions toward spot-practice, and to examine how to cope with the problems raised at the Department of Food and Nutrition of Junior Technical College in Korea. Questionnaires were gathered from 42 chairmans of the Department of Food and Nutrition and 140 Present dieticians worked in Seoul, Bucheon am Seongnam area. The results are as follows, First, as a whole, each college had 2~3 experimental laboratory (Lab), in which Cooking Science Lab. Chemistry Lab and Microbiology Lab were occurred at higher frequency as Lab's name. Second, the numbers per experimental-practice class were more than 40 at most colleges. 85% of Present dieticians have answered to feel too much numbers per the class during their college days, whereas professors' opinions toward the numbers per class were suitable at 20~30 persons per class. Third, professors' opinion toward the adquate ratio of the theory subject classes to experimental subject classes was suitable at 60 : 40. Dieticians answered to take the theory subject classes partly or mostly on behalf of the experimental-practice classes. Fourth, the main reasons which inhibited normal experimental-practice class were the class for emphasis on examination, the shortage of experiment budget, the excess of class members, the shortage of experimental Lab Also, this results showed same propensity to present dieticians' opinion toward the same question above. Fifth, among the experimenta1-practice subjects established at the Department of Food and Nutrition, Diet Therapy Lab was highest frequency class emphasized on theory followed by Nutrition Counselling Lab, Food Processing and Storage Lab, Food Hygiene Lab and Food Microbiology Lab in that order. Here, Basic Chemistry Lab, Biochemistry Lab, Food Microbiology Lab were pointed as subjects far from the present task of dieticians. Sixth, Department of Food and Nutrition, as a whole, has conferred with spot-practice arrangement About 50% (all who want to join spot-practice) of second year students took part in spot-practice. In the other way, all colleges except for 2 colleges didn't give the credit for the spot-practice system. Seventh, according to the on analysis on spot-practice places, manufacturing company was at highest frequcney followed by hospitals, elementary school having group feeding system in that order. Especially, 16.7% (5 colleges) of the total colleges sent the students to the research institute related to food industry for spot-practice experience. Eighth, Professors' opinions toward the spot-practice time and period were preferable on summer vacation of second year and for 1~2 weeks, respectively. On the contrary, 74 dieticians answered to the adquate period as for 4 weeks. Ninth, 86 dieticians of the total 140 answered to complete the spot-practice during their college days, which helps the present task of them. Lacks of spot-practice program, Lacks of comprehension of upper personals and lacks of group feeding equipments ranks higher as difficulties in spot-practice management.

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식품영양학과 학생들의 현장실습 만족도 및 평가도에 관한 연구 (A Study on Satisfaction and Evaluation of Students현 Spot-Practice in Department of Food and Nutrition)

  • 최미경;전예숙;홍원주;김순경;김동희;김애정;강명화;김미현
    • 한국식품영양과학회지
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    • 제33권2호
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    • pp.373-380
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    • 2004
  • 식품영양학과 학생들의 현장실습에 대한 만족도와 평가도를 알아보고 이에 영향을 미치는 인자들을 찾아봄으로써 보다 효율적인 현장실습 프로그램 개발에 필요한 기초자료를 제시하고자 실시한 본 연구결과를 요약하면 다음과 같다. 전체 조사대상자 중 대학 2학년생이 155명(67.7%), 대학교 3학년생이 14명 (6.1%), 4학년생이 60명(26.2%)이었으며, 남학생은 14명 (6.1%), 여학생은 215명(93.9%)이었고, 실습기관은 학교급식소 89명 (38.9%), 사업체급식소 107명(46.7%), 병원급식소 33명(14.4%)이었다. 실습기간은 1주가 16명(7.0%), 2주가 192명(83.8%), 3∼4주가 21명(9.2%)으로 2주를 가장 많이 실시하고 있었다. 실습 만족도는 실습지원비(1.90$\pm$1.18)와 실습기관의 위치(2.93$\pm$1.29)항목에서 낮았으며, 실습기관의 종류(3.75$\pm$0.88)와 실습기관의 실습관리자(3.63$\pm$1.05)에 대한 만족도는 높았다. 실습 평가도는 실습에 대한사전 준비 및 계획(3.27$\pm$0.74)과 현장실습이 진로결정에 도움을 주었다(3.61$\pm$1.02)는 항목에서 낮았으며, 실습과제의 수행(4.05$\pm$0.82)과 근무의 성실성(4.02$\pm$0.75)에 대한 평가도는 높았다. 실습기관의 종류와 관리 유형에 따른 현장실습 만족도에서 병원급식소가 학교급식소나 사업체 급식소에 비해 실습기관의 분위기, 실습비, 실습생에 대한 대우 및 처우, 학과 교수의 지도 항목의 만족도가 유의하게 낮았으며(p<0.05, p<0.03, p<0.05, p<0.05), 직영업체가 위탁업 체보다 실습기 관의 종류 등 총 7개 항목에서 만족도가 높았다. 현장실습 평가도는 학교급식소가 병원급식소에 비해 '나는 실습생으로서 성실히 근무하였다'와 '실습에 필요한 내용을 사전에 준비하고 계획하였다'는 항목에서 유의하게 낮았으며(p<0.05, p<0.05), 직영과 위탁의 관리 유형에 따라서는 유의한 차이가 없었다. 현장실습 지역과 거주지가 일치한 실습생이 일치하지 않은 실습생보다 실습생에 대한 대우 및 처우 항목의 만족도(p<0.05)와 '실습장소의 정리정돈과 관리에 힘썼다' '조리원들과 친밀해지고 신뢰받게 되었다'는 항목의 평가도(p<0.05, p<0.01)가 유의하게 높았다. 현장실습 기관과 취업 희망기관이 일치한 실습생이 일치하지 않은 실습생보다 실습기관의 종류, 위치 등 총 8개 항목의 만족도가 유의하게 높았으나 실습 평가도는 두 군간에 유의한 차이가 없었다. 현장실습 기간, 실습비, 실습 만족도와 평가도간의 상관관계를 살펴보았을 때, 실습기간은 실습기관의 분위기, 실습생에 대한 대우 및 처우 항목의 만족도와 정의 상관관계(p<0.05, p<0.05)를 보인 반면, '부과된 과제를 수행하는데 최선을 다했다'는 평가도와는 부의 상관(p<0.05)을 보였다. 실습기관으로부터 받은 실습비는 실습지원비, 실습생에 대한 대우 및 처우, 학과 교수의 지도에 대한 만족도(p<0.001, p<0.05, p<0.05) 및 '나는 실습생으로서 성실히 근무했다' 등 총 5개 항목의 평 가도와 정의 상관관계를 보였다. 실습 만족도와 평가도는 대부분의 항목에서 정의 상관을 보여 실습 만족도가 높을수록 평가도도 높았다. 이상의 연구결과를 종합할 때 식품영양학과 현장실습생들은 실습지원비와 실습기관의 위치 면에서 만족도가 낮고 현장실습업무 수행상 실습에 대한 사전 준비 와 계획이 부족하다고 평가하고 있었다. 학교나 사업체 급식소, 직영업체, 실습기관이 거주지역에 있거나 취업 희망기관과 일치 할 경우 실습 만족도가 높았으며, 특히 실습기관이 거주지역에 있거나 취업 희망기관과 일치할 경우에는 현장실습업무에도 긍정적인 영향을 미치는 것으로 나타났다. 따라서 식품영양학과의 현장실습이 매우 중요한 시점에서 이와 같은 요인들을 고려하여 현장실습의 효율을 높이고 체계화시켜 나가기 위한 학교, 실습기관, 정부 차원의 노력과 정책적 지원이 요구된다.

현장근로자들의 산업안전의식 실태 조사에 관한 연구 (The Study on Practice Investigation of Industrial Safety Consciousness for the Spot Workers)

  • 이종권;송서일
    • 산업경영시스템학회지
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    • 제14권24호
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    • pp.83-95
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    • 1991
  • This paper investigate into practice industrial safety consciousness and requirement for the spot workers in engaged the metal industry. Industrial accident defines "unwanted event" happened unexpectedly in opposition to hope workers and industrial accident is being possible to prevent. The purpose of this paper is to present a basic data for preventing and deceasing industrial accident from the spot works system by means of the improvement of worker's own safety consciousness and analyzing the spot worker's requirement in industrial safety.al safety.

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대학생의 저염식이에 대한 지식, 태도, 행위와 관련요인 (Knowledge, Attitude, Practice and Related Factors about Low Salt Diet in University Students)

  • 우상준;조유향;정영해;박영희
    • 한국학교ㆍ지역보건교육학회지
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    • 제16권2호
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    • pp.89-100
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    • 2015
  • Objectives: This study was carried out to measure knowledge, attitude, and practice and related factors of low-salt diet among university students. Methods: Data from a convenience sample of 251 nursing and engineering students of two universities in south-western part of Korea were collected during March 16~20, 2015 using a self-reporting questionaire and urine test. The instruments developed by Lee and Song(1999) were used to measure knowledge and practice, and Ahn(2013) for attitude toward low-salt diet. A spot urine salt stick($SaltSinal^{(R)}$) was also used to evaluate practice of low-salt diet. Data were analyzed using SPSS 21.0, and t-tests, ANOVA, Pearson correlation, and Scheffe test were used. The study was IRB approved. Results: Knowledge, attitude, and practice of low-salt diet was low and spot urine salt level was high among university students. Knowledge and attitude were higher and spot urine salt level was lower among nursing students. Knowledge and attitude were related to gender and drinking. Living arrangement, monthly allowance, smoking, frequency of eating-out, frequency of breakfast were shown not to be related to knowledge and attitude. None of the variable investigated were significantly related to practice of low-salt diet. However, spot urine salt was related with gender, living arrangement, and smoking. Conclusions: A rigorous health education is necessary in order to lower dietary salt among university students. Considering frequent eating-out among university students, it is also very important to lower salt amount in foods sold on- and off-campus.

The Spot Sign Predicts Hematoma Expansion, Outcome, and Mortality in Patients with Primary Intracerebral Hemorrhage

  • Han, Ju-Hee;Lee, Jong-Myong;Koh, Eun-Jeong;Choi, Ha-Young
    • Journal of Korean Neurosurgical Society
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    • 제56권4호
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    • pp.303-309
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    • 2014
  • Objective : The purpose of this study was to retrospectively review cases of intracerebral hemorrhage (ICH) medically treated at our institution to determine if the CT angiography (CTA) 'spot sign' predicts in-hospital mortality and clinical outcome at 3 months in patients with spontaneous ICH. Methods : We conducted a retrospective review of all consecutive patients who were admitted to the department of neurosurgery. Clinical data of patients with ICH were collected by 2 neurosurgeons blinded to the radiological data and at the 90-day follow-up. Results : Multivariate logistic regression analysis identified predictors of poor outcome; we found that hematoma location, spot sign, and intraventricular hemorrhage were independent predictors of poor outcome. In-hospital mortality was 57.4% (35 of 61) in the CTA spot-sign positive group versus 7.9% (10 of 126) in the CTA spot-sign negative group. In multivariate logistic analysis, we found that presence of spot sign and presence of volume expansion were independent predictors for the in-hospital mortality of ICH. Conclusion : The spot sign is a strong independent predictor of hematoma expansion, mortality, and poor clinical outcome in primary ICH. In this study, we emphasized the importance of hematoma expansion as a therapeutic target in both clinical practice and research.

Quantitative Accuracy Assessment of a SPOT DEM along the Coast-Donghae City Area

  • Kim, Seung-Bum;Lee, Hae-Yeoun
    • 대한원격탐사학회지
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    • 제16권2호
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    • pp.177-188
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    • 2000
  • Quantitative accuracy assessment of a SPOT DEM (Digital Elevation Model) generated by a fully automatic software is performed along the 90km long coast around Donghae city. The theoretical requirement on the layout of the CPS (Global Positioning System) check points is derived: the Nyquist sampling. Since in practice the Nyquist frequency of a terrain is difficult to determine, the relaxed requirements are introduced and 31 check points are collected accordingly. Accuracy of the SPOT DEM is calculated to be 8.9, 11.5 and 12.0m r.m.s. in latitudinal, longitudinal and elevation directions. The bias is distinguishable from zero only for elevation and is 2.2m. The simple comparison with the world's leading commercial softwares reveals the similar accuracy level.

안경광학과 학생들의 현장(임상)실습 만족도에 따른 취업 성향 분석 (Analysis of Employment Tendencies According to the Satisfaction of Field (Clinical) Practice among Students of the Department of Optics)

  • 최계훈
    • 한국임상보건과학회지
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    • 제4권4호
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    • pp.671-679
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    • 2016
  • Purpose. This research study is to understand the effects of field (clinical) Practice on employment choice and decision. Method. The research study conducts a questionnaire survey of trainees who received field (clinical) Training during the period of 2016 summer vacation to analyze the data, utilizing Likert 5 rating scales and conduct a statistical analysis with the tool of SPSS 18.0. Results.. As for the satisfaction of the participation of Practice, girl students account for the high rate (75.1%) compared with boy students (61.7%). Regarding the satisfaction of each Practice spot, ophthalmic clinic reaches the high rate (77.8%) compared with optical shop (65.7%). Practice about practice courses (53.2%) of regular subjects have somewhat close correlations compared with theory courses (46.8%). 75.2% of respondents in the group that shows the high satisfaction of the participation of Practice replied that they would decide employment as an academic major after Practice. And the figure is proved to assume a high ratio. Conclusion. The analytic research outcome indicates that those trainees who received Practice in an ophthalmic clinic have higher satisfaction than those who received Practice in an optical shop. There is the high accomplishment of employment in relation to academic major area instead of other area, after Practice.

보건전문대학의 산학협동 효율화 방안에 관한 연구 -보건계학과의 현장실습을 중심으로 - (A Study on the Methods of Activation for CIEO in Health Junior College - About the on-the-Spot-Training of Department Health Education -)

  • 성환경
    • 대한치과기공학회지
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    • 제13권1호
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    • pp.53-59
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    • 1991
  • This study aimed at inquiring into the basic theory on CIEO(the Cooperation between Industry and Educational Organizations), grasping and analyzing the present situation of the health junior college, the present condition of CIEO and into problem and seeking to find a solution to activate the CIEO of the health junior colleges. This study suggested five methods as the method of consolidating the on-the-spot-training as below : 1. The execution of the basic research for the on-the-spot-training. And the reorganization of the existing curriculum into the curriculum the industrial organization requires. 2. The participation in solving commonly the problems of the industrial organization and in education. The establishing of the guidance system assuming exclusive charge of the on-the-spot-training. 3. The extension of the period of the on-the-spot-training and the reorganization of an educational system. The submission of the evaluation sheet for the on-the-spot-training. 4. The securing of the educational dost spent on the on-the-spot-training and the imposition of benefits on the industrial organization. 5. The persistent support for the on-the-spot-training at the governmental dimension. It is required that the CIEO law should be enacted as the legal and institutional solution and that government should lend systematic support to the business enterprise exeuting the industrial educational cooperation such as the institutional support for and the imposition of benifits on the cost of research. The cost of research and development, the cost of internal education and training, and the cost of experiment and practice.

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Research on rib-to-diaphragm welded connection by means of hot spot stress approach

  • Wang, Binhua;Lu, Pengmin;Shao, Yuhong
    • Steel and Composite Structures
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    • 제18권1호
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    • pp.135-148
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    • 2015
  • The cutout hole locating at the place of rib-to-diaphragm welded connection is adopted to minimize the restraint, which is caused by the floor-beam web to rib rotation at the support due to the unsymmetrical loads in orthotropic deck. In practice, an inevitable problem is that there is a large number of welding joint's cracks formed at the edge of cutout hole. In this study, a comparative experiment is carried out with two types of cutout hole, the circular arc transition and the vertical transition. The fatigue life estimation of specimens is investigated with the application of the structural hot spot stress approach by finite element analyses. The results are compared with the ones of the fatigue tests which are carried out on these full-scale specimens. Factors affecting the stress range are also studied.