• Journal of the Korean Wood Science and Technology
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• 제30권4호
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• pp.41-50
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• 2002

국산재의 합리적이고 효율적인 사용을 위하여 상수리나무와 일본잎갈나무의 소형 무결점 시편에 대한 열전도율과 수축율 실험을 실시하였다. 모든 시편은 상대습도 86, 66, 20% 및 온도 23℃인 항온항습기에서 함수율 18, 12, 5%순으로 3회 반복·조습처리하였다. 상수리나무와 일본잎갈나무의 방사방향 및 접선방향의 수축율은 모든 함수율에서 주기(cycle)의 증가에 따라 감소하였다. 또한 전건비중이 증가할수록 방사방향 및 접선방향 수축율은 증가하였다. 열전도율은 주기가 증가하면 모든 함수율에서 증가하는 경향을 나타냈다. 그리고 열전도율과 수축율은 전건비중 및 함수율과 매우 높은 상관계수를 나타냈다.

• International Journal of Concrete Structures and Materials
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• 제8권4호
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• pp.327-333
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• 2014

The objective of this work was to examine the influence of carbonation on the microstructure of cement materials. Different materials, which were CEM I mortar and paste, CEM II mortar and paste, were carbonated at $20^{\circ}C$, 65 % relative humidity and 20 % of $CO_2$ concentration. The specific surface area and pore size distribution were determined from two methods: nitrogen adsorption and water adsorption. The results showed that: (1) nitrogen adsorption and water adsorption do not cover the same porous domains and thus, we observed conflicts in the results obtained by these two techniques; (2) the CEM II based materials seemed to be more sensible to a creation of mesoporosity after carbonation than the CEM I based materials. The results of this study also helped to explain why observations in the literature diverge greatly on the influence of carbonation on specific surface area.

• Korean Chemical Engineering Research
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• 제60권3호
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• pp.377-385
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• 2022

우리나라 전통 숯가마로부터 제조된 숯의 표면형상과 흡착특성을 분석한 후, 습도와 온도를 조절하면서 이들의 수분 흡착성능을 측정하고 황토, 활성탄소섬유 직포 및 활성탄소섬유 종이의 수분 흡착성능과 비교하였다. 숯은 소수성이므로 45% 이하의 습도에서는 수분을 잘 흡착하지 않지만 습도가 증가하면 흡착성능이 서서히 1차식에 비례하여 증가하였다. 황토 분말도 낮은 습도에서는 숯과 유사했지만 습도가 증가하면 흡착성능이 기하급수적으로 증가하면서 Type V 등온흡착곡선을 보였다. 따라서 조선시대에 기상청 직원들이 숯과 황토의 수분 흡착능력을 일기예보에 적용하였다는 기록을 실험적으로 확인할 수 있었다. 활성탄소섬유 직포와 활성탄소섬유 종이는 수분 흡착능력이 월등하고 신속한 반응을 보이므로 습도측정 센서에 적용할 수 있다고 판단된다. 숯 조각의 등온흡착 및 탈착곡선 측정에서 흡착질인 질소의 탈착이 잘 이루어지지 않아 낮은 압력 이력현상(low-pressure hysteresis)이라는 독특한 Type I과 Type IV의 혼합형태를 보이는데, 이는 질소입자가 흡착시에 숯 세공의 틈새를 비비고 들어가 단단히 끼었다가 탈착시에 빠져나오지 않기 때문이다. 숯을 분말로 분쇄하면 이러한 틈새들이 분쇄되어 비표면적이 증가하고 낮은 상대압력에서 흡착질의 탈착량이 증가되었다.

• 한국입자에어로졸학회지
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• 제10권2호
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• pp.75-82
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• 2014

It is necessary to find out the reaction characteristics of $CaCO_3$ sorbent particles in air and $O_2/CO_2$ atmospheric conditions in order that an in-furnace desulfurization technique can be applied to oxy-fuel combustion system. In this study, rate of change of GMD(geometric mean diameter) and specific surface area of $CaCO_3$ sorbent particles reacted in DTF(drop tube furnace) experimental setup were analyzed to investigate the effect of particle size and humidity on the reaction characteristics of them. In air atmospheric condition, calcination process occurs actively within shorter residence times as the particle size increases. On the contrary, in $O_2/CO_2$ atmospheric condition, a calcination process is delayed as particle size increases. The increment of humidity accelerates calcination process in an air atmospheric condition and increase rate of calcination in an $O_2/CO_2$ atmospheric condition.

• 터널과지하공간
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• 제6권4호
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• pp.335-341
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• 1996

This fundamental study analyzes the relationship between rock thermal properties and psychrometric properties in underground space and has a ultimate goal to develope technologies for predicting major environmental variables. The study is divided into 2 subjects (1) developement of a basic model for predicting temperature and humidity, (2) analysis of the validity of the model through application to a local underground storage space for military supplies. The basic model is built for the network of tunnel-shaped underground spaces. The model takes into account rock thermal properties and changes in moisture content in the air due to condensation/evaporation on the rock surface. Using lumped-parameter analytical method, heat flux from or to the surrounding rock is calculated and then the psychrometric properties(air quantity, pressure, temperature, humidity) are estimated through network simulation. The model can be utilized regardless of the tunnel type. The study site is a local storage space built in rock, mainly granite gneiss and quartz-porphyry. It is a U-shaped tunnel, 593.5m long and 6x6.5m wide. Relative humidity inside has to be strictly controlled under 55% to avoid erosion of a certain types of supplies stored in 6 chambers with the capacity of 300~1.000 ton. The thermal conductivity varies between 2.734 and 2.779W/m$^{\circ}C$ and the thermal diffusivity is in the range of 1.119 and $1.152{\times}10^{-6}\;m^2/s$ the specific heat between 910 and $920\;J/kg^{\circ}C$. Relative errors of the predicted values of dry/wet temperature and relative humidity are 0.8~3.0%, 0~7.5% and 0~7.0%, respectively. Apparent errors associated with the rock surface temperature seems to be partly due to the intrinsic limitations in the infrared thermometer used in this study.

• 한국가정과학회지
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• 제5권1호
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• pp.48-61
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• 2002

This study was carried out to investigate the effects of four kinds of leavening agents on Jeung-Pyun fermantation. Milk-wine(M), fresh yeast(F), dry yeast(D), instant yeast(I) were used in Jeung-Pyun ingredients. The physicochemical properties, sensory evaluation were examined. The results of this study are summarized as follows: 1. Basic recipes for Jeung-Pyun by preliminary test were developed. 2. Specific volumes and expansion ratio of Jeung-Pyun was higher in the fresh yeast-added sample. 3. The pH of Jeung-Pyun was decreased significantly as the fermentation progressed 4. In the result comparing Jeung-Pyun extracting after 1st fermentation with Jeung-Pyun extracting 2nd fermentation by SEM, the former was widely distributed in stability of bubble and pore than the latter. 5. Standard recipe by Q.D.A. test added four kinds of leavening agents were as follows: (1)Jeung-Pyun added milk wine was 240min for 1st fermentation time, 60min for 2nd fermentation time, 35$^{\circ}C$ for fermentation temperature, 80% for fermentation humidity respectively. (2) Jeung-Pyun added fresh yeast was 90min for 1st fermentation time, 40min for 2nd fermentation time, 35$^{\circ}C$ for fermentation temperature, 80% for fermentation humidity respectively. (3)Jeung-Pyun added dry yeast was 90min for 1st fermentation time, 60min for 2nd fermentation time, 35$^{\circ}C$ for fermentation temperature, 60% for fermentation humidity respectively. (4)Jeung-Pyun added instant yeast was 90min for 1st fermentation time, 40min for 2nd fermentation time, 30$^{\circ}C$ for fermentation temperature, 60% for fermentation humidity respectively. 6.Based on sensory evaluation, Jeung-Pyun added fresh yeast was significantry higher than others in color, sweetness, moistness, softness, and overall quality. There was negative significance between milk wine flavor and astrigentness, and yeast flavor.

• 자원환경지질
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• 제42권1호
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• pp.73-84
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• 2009

화순 운주사 석조불감(보물 제797호)은 고려시대 양식을 갖추고 있는 석조문화재로서 우리나라에서 유래를 찾아볼 수 없는 거대한 석조불감이다. 남쪽과 북쪽의 감실 내부에는 각각의 불상이 등을 맞대고 있는 쌍배 좌상의 독특한 양식을 보이고 있어 역사적, 미술사적 및 학술적으로 높은 평가를 받고 있다. 그러나 이 석조불감은 특별한 보호시설 없이 옥외에 노출되어 장기간 풍화를 받아 다양한 훼손양상이 복합적으로 나타나고 있다. 따라서 상대적인 훼손 및 환경적 요인을 분석하기 위해 석조불감 내부와 외부의 온도분포와 상대습도를 일년간 모니터링 하였다. 이 결과, 석조불감의 기온 및 상대습도 연중변화는 일정한 변동률의 폭으로 증감을 반복하며 기온은 계절에 따라 상승과 감소의 경향을 뚜렷이 보이는 반면, 상대습도는 사계절 모두 높은 습도를 유지하는 것으로 나타났다. 석조불감의 내부는 높은 상대습도로 인해 표면 결로현상이 나타나고 있으며 이는 봄, 여름 및 겨울철에 관찰된다 특히 여름철은 봄과 겨울철의 합보다도 2배정도 높게 나타나며, 기온이 높고 상대습도가 거의 100%에서 일정하게 유지되므로 결로현상이 오랫동안 암석 표면에 지속되어 구성광물을 용해시키고 표면을 변질시켜 화학적 풍화를 촉진시킬 것으로 판단된다. 따라서 이 석조불감의 보존을 위해 결로현상에 영향을 미치는 상대습도의 저감방안이 필요한 것으로 나타났다.

• 한국미생물·생명공학회지
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• 제22권5호
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• pp.544-549
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• 1994

Lactobacilli proliferating in fermented sausages of the specific ripening conditions were isolated from fermented sausages, manufactured in the absence of an added starter, during ripening under controlled temperature-humidity conditions. Based on morphological, physiological and bio- chemical characteristics and carbohydrate fermentation of isolated strains, three strains of isolates were identified as Lactobacillus curvatus, two strains as Lactobacillus sake. Optimal temperature and pH for growth of isolated strains were 30$\circ$C and pH 6.0~7.0, respectively. These strains were salt tolerant, multiplying in the presense of 6~8% NaCl.

• 한국농림기상학회:학술대회논문집
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• 한국농림기상학회 2019년도 하계 학술발표초록집
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• pp.289-289
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• 2019

• 센서학회지
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• 제20권6호
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• pp.428-433
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• 2011

We report on the building of a micro sensor array based on typical semiconductor fabrication processes aimed at monitoring selectively a specific gas in ambient of other gases. Chemical sensors can be applied for an electronic nose and/or robots using this technique. Microsensor array was fabricated on the same chip using 0.6${\mu}m$ CMOS technology, and unique gas sensing patterns were obtained by principal component analysis from the array. $SnO_2$/Pt sensor for CO gas showed a high selectivity to buthane gas and humidity. $SnO_2$ sensor for hydrogen gas, however, showed a low selectivity to CO and buthane gas. We can obtain more distinguishable patterns that provide the small sensing deviation(the high seletivity) toward a given analyte in the response space than in the chemical space through the specific parameterization of raw data for chemical image formation.